Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Apple Pecan Crisp | Dessert | pecans, apples, rolled oats |
Recipe courtesy of Jenn Segal, Once Upon a Chef |
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Banana Caramel Pie | Dessert | condensed milk, bananas, whipped cream |
Recipe courtesy of Jyl Benson, LouisianaKitchen & Culture |
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Basil Pecan Pesto | Condiments and Sauces | basil, pecans, olive oil, parmesan cheese |
Recipe courtesy of Inglewood Farms |
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Besh Basic Pie Dough | Dessert | flour, butter |
Recipe courtesy of Chef John Besh |
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Black Bottom Pie | Dessert | chocolate |
Recipe courtesy of Martha Stewart's American Food,©Clarkson-Potter |
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Blue-Ribbon Pecan Pie | Dessert | pecans, eggs, vanilla extract, corn syrup |
Recipe courtesy of Oklahoma's Drummon Ranch Pie Contest |
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Brussels Sprouts With Pecans, Garlic and Basil | Side Dish | brussels sprouts, heavy cream, pecans, fresh basil, lemons |
Recipe courtesy of "Bon Appétit" cookbook |
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Buttery Pie Dough | Dessert | flour, unsalted butter |
Recipe courtesy of Saveur |
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Chicken Pot Pie | Main Course | chicken pot pie |
Recipe courtesy of Louisiana Kitchen & Culture magazine. |
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Chicken Pot Pie with Cheddar Crust | Main Course | chicken, cheddar, carrots, peas |
Recipe courtesy of Diner, by Diane Rossen Worthington |
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Chocolate Peanut Butter Pie | Dessert | chocolate cookies, peanut butter, cream cheese, peanuts, heavy cream |
Recipe courtesy of Emeril Lagasse |
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Citrus Pie | Dessert | cream cheese, heavy cream, sweetened condensed milk, vanilla wafers, citrus |
Recipe courtesy of Louisiana Kitchen & Culture |
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Classic Pecan Pie | Dessert | pecans, cane syrup, eggs, heavy cream, vanilla extract, brown sugar |
Recipe courtesy of Chef David Guas, author Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style |
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Coconut Cream Pie | Dessert | eggs, cream, coconut, pie shell, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Coconut Cream Pie | Dessert | coconut, cream, eggs, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Country-Style Meat Pies | Appetizers | pork, duck livers, rice, eggs, milk |
Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA |
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Country-Style Meat Pies | Main Course | pork, duck livers, rice, eggs, milk |
Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA |
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Crawfish Hand Pies | Appetizers | crawfish |
Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert |
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Crawfish Hand Pies | Main Course | crawfish |
Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert |
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Crawfish Pies | Main Course | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Oyster Pie | oysters |
Recipe courtesy of The New Orleans Cookbook |
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Crispiest Chicken Milanese with Spicy Balsamic Arugula | Main Course | chicken |
Recipe courtesy of Big Night by Katherine Lewin |
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Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre | Main Course | quail, chevre, goat cheese, pecans, balsamic, figs |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Crunchy Slaw With Pecans, Sunflower Seeds and Almonds | Salad | cabbage, pecans, almonds, sunflower seeds |
Recipe courtesy of Jyl Benson |
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Deep Dish Apple Cranberry Pie | Dessert | apples, cranberries, lemons, oranges |
Recipe courtesy of Made From Scratch |
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Deep-Dish Apple Pie | Dessert | pie |
Recipe courtesy of Perfect Pie by America's Test Kitchen |
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Deep-Dish Blackberry Pie | Dessert | blackberries, lemons |
Recipe courtesy of The South, The Beautiful Cookbook |
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Emeril's Coconut Cream Pie | Dessert | coconut, limes, cashews, eggs, milk, cornstarch, vanilla extract |
Recipe courtesy of Pastry Chef Amy Lemon, Emeril's Delmonico |
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Frito Pie | Main Course | chili, fritos |
Recipe courtesy of United Tastes of Texas |
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Guinness Beef Pot Pie | Main Course | Guiness, beef |
Recipe and photo courtesy of PopSugar |
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Honey Pecan Bars | Dessert | flour, pecans, brown sugar, honey, heavy cream, vanilla extract, eggs |
Recipe courtesy of Lya Becnel, Caputo's Market, Salt Lake City |
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Hush Puppies | Side Dish | cornmeal, eggs, buttermilk, onions |
Recipe courtesy of Louisiana Kitchen & Culture |
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Idiot-Proof Citrus Pie | Dessert | lemons, oranges, eggs, vanilla extract |
Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture |
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Leftover Turkey Pot Pie | Main Course | peas, carrots, chicken broth, milk, pie crust |
Recipe courtesy of Louisiana Kitchen & Culture |
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Louisiana Crawfish Pie | Main Course | crawfish, heavy cream, brandy |
Recipe courtesy of Chef Darin Nesbit, Bourbon House, New Orleans |
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Louisiana Pecans Roasted with Rosemary | Appetizers | pecans |
Recipe courtesy of Jyl Benson |
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Mama's Cajun Meat Pies | Appetizers | pork, beef, milk, eggs, bread crumbs |
Recipe courtesy of Cook and Tell: Cajun Recipes and Stories |
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Mama's Cajun Meat Pies | Main Course | pork, beef, milk, eggs, bread crumbs |
Recipe courtesy of Cook and Tell: Cajun Recipes and Stories |
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Mama's Cajun Meat Pies | Side Dish | pork, beef, milk, eggs, bread crumbs |
Recipe courtesy of Cook and Tell: Cajun Recipes and Stories |
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Meringue for Pie Topping | Dessert | egg whites |
Recipe courtesy of Louisiana Kitchen & Culture |
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Mirliton Pie | Side Dish | eggs, mirlitons, pie shell, milk, vanilla extract |
Recipe courtesy of Chef John Folse, New Orleans |
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Mississippi Mud Pie | Dessert | chocolate, butter, coffee, rum, cream, meringue |
Recipe courtesy of Chef Cory Bahr for Louisiana Kitchen & Culture |
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Natchitoches Meat Pies | meat pie |
Recipe courtesy of Cane River's Louisiana Living |
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New Iberia Biscuit Topped Seafood Gumbo Pie | Main Course | andouille sausage, chicken stock, ham, shrimp, okra, buttermilk |
Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schultz |
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Oatmeal Pie with Apricots | Dessert | pecans, heavy cream, oats, eggs, apricots, oranges, limes |
Recipe courtesy of Chef Amy Lemon, Emeril's Delmonico, New Orleans, LA |
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Orange Custard Pie With Chocolate Sauce | Dessert | eggs, orange juice, chocolate, heavy cream, condensed milk |
Recipe courtesy of Chef Jeremy Wolgamott, High Hat Cafe |
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Oyster Pie on the Half Shell | oysters |
Recipe courtesy of Does This Taste Funny? by Stephen Colbert and Evie McGee Colbert |
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Pan Roasted Duck Breast with Pecan Sauce | Main Course | duck, pecans |
Recipe courtesy of Chef Jeremy Langlois, Latil's Landing |
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Pan-Fried Pork Chops with Roasted Green Beans and Pecans | Main Course | pork |
Recipe courtesy of What's for Supper from Southern Living |
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Pecan and Cane Syrup Cake | Dessert | pecans, eggs |
Recipe courtesy of Poppy Tooker |