November 30, 2017
Well, tomorrow we start the final month of the year. And that means we're less than 4 weeks away from Christmas -- I suggest a gift subscription to Louisiana Kitchen & Culture for anyone on your list who likes to cook, and enjoys exploring Louisiana's unique culinary culture and heritage. A 1-year subscription is just $25, less than the cost of a quality cookbook, and each issue is packed with an entire cookbook's worth of recipes. We'll mail their first issue, the 2017 Holiday Food Guide pictured at right, to arrive in time for Christmas, along with a gift card with your personalized message. Click here to order.
Bonus: You'll be supporting a small, New Orleans based, locally-owned business.
My friends Chefs Samantha and Cody Carroll's (Sac au Lait, New Orleans, and Hot Tails, New Roads) new television show, Cajun Aces, debuts on the Food Network Saturday night at 7:00 central time; be sure to tune in. If you have a copy of my Jan/Feb 2017 issue, they co-wrote the Chef's Table feature and give an entertaining account of what it's like to spend a day in their life.
See our calendar of events below for a great listing of holiday-themed events around the state over the next few weeks. There are too many Christmas parades to list; click here for a comprehensive list, and email Jim if we've left any out that you know about.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Please remember that food banks struggle this time of year; pick up a few extra items of non-perishable food items and make a donation to your local food bank.
Looking for a specific recipe? We have over 1,200: Click here!
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Great Gift Idea!
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