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November 19, 2018

Thanksgiving is here!  If, like me, you don't have your menu quite set yet, I have compiled a list of suggestions here.

My key ingredient to a tasty Thanksgiving dinner is a basic turkey stock. It simmers on the stove all night, and we wake up to a house already filled with the aromas of Thanksgiving. I use it to flavor everything from green beans to the turkey gravy, and of course to baste the turkey. If there's any left over, I use it as the base to simmer the carcass in for soup or turkey gumbo the next day. Happy Thanksgiving!



Turkey Alternatives


Side Dishes







Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Also, keep in mind that food banks struggle this time of year; consider making a donation if at all possible.

Best regards,

Susan Ford

Susan Ford, Publisher

Louisiana Kitchen & Culture

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Emeril's Turkey Roulade

Emeril's Turkey Roulade

If you're not up for roasting a whole turkey, give this recipe a try. It was featured in the Nov/Dec 2013 cover story Emeril wrote for us; it's easy, and delicious. A friend made 2 a couple years ago to ensure leftovers, but to no avail; she said there was nothing left but crumbs.

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Campbell's Classic Green Bean Casserole

Campbell's Classic Green Bean Casserole

Dorcas Reilly headed up the Campbell's test kitchen in 1955 when this recipe was invented. She says she has no inkling why it became a classic recipe; but today, the company estimates that about 20 million of these casseroles are prepared for Thanksgiving each year. 

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Best Ever Mashed Potatoes

Best-Ever Mashed Potatoes

This recipe was a reader favorite for Thanksgiving last year. 'Tis not the season to diet, though...

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