Barbecued Chicken

• 2 cups Abercrombie Sauce (recipe follows)
• 1 whole chicken, cut into 8 pieces

Abercrombie Sauce

• ¾ cup butter
• 1 quart apple cider
• 1 cup water
• 2 teaspoons Dijon mustard
• 1 medium onion, chopped
• ½ cup Worcestershire sauce
• 1 cup tomato sauce
• 1 cup chili sauce
• Juice of 1 lemon
• Grated rind of ½ lemon, no white attached
• 2 garlic cloves, finely chopped
• 1 teaspoon granulated sugar

Barbecued Chicken

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• 4 egg yolks
• 1 tablespoon Dijon mustard
• ¼ cup balsamic vinegar
• 1 cup canola oil
• 1 cup light olive oil
• warm water as needed
• 2 tablespoons Lawry’s Seasoned Salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons lemon pepper seasoning
• 2 teaspoons garlic powder
• 1 teaspoon onion powder

No-Stick Grilling Marinade for Beef

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• ½ cup sour cream
• 1 cup mayonnaise
• 3 tablespoons minced dill pickles
• 2 tablespoons minced capers
• 2 tablespoons pickle juice
• 1 tablespoon minced shallot
• 1 tablespoon minced chives
• 1 tablespoon minced fresh dill
• 1 tablespoon Creole mustard
• 1 tablespoon lemon juice
• salt to taste

Dill Pickle Tartar Sauce

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• ⅓ cup salt
• ¼ cup granulated or powdered garlic
• ¼ cup freshly ground black pepper
• 2 tablespoons cayenne pepper
• 2 tablespoons thyme
• 2 tablespoons oregano
• ⅓ cup paprika
• 3 tablespoons granulated or powdered onion

Creole Seafood Seasoning

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Caribbean Turkey Rub

• 1 tablespoon paprika
• 1 tablespoon onion powder
• 2 teaspoons mustard seed, crushed
• 1½ teaspoons cracked black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon ground ginger 
• 1/2 teaspoon ground allspice

Mediterranean Turkey Rub

• 1 tablespoon snipped fresh Italian (flat-leaf) parsley
• 1 tablespoon snipped fresh oregano
• 1 tablespoon snipped fresh chives
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1½ teaspoons cracked black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• Olive oil

Savory Roasted Turkey Herb Rub

• 2 tablespoons sage, rubbed; poultry seasoning may be substituted
• 1 tablespoon paprika
• 1 tablespoon seasoned salt 
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 3/4 teaspoon ground nutmeg

3 Turkey Rubs

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• 2 sticks of butter
• 1/4 cup onion, chopped
• 1 tablespoon garlic, chopped
• 1 teaspoon jalapeno chili, chopped
• 1 teaspoon chili powder
• 2 tablespoons Jack Daniiel's whiskey
• 8 ounce can tomato paste
• 1 cup strong brewed coffee
• 1 cup chicken stock
• 1/4 cup packed brown suggar
• 1 tablespoon Worcestershire sauce
• 1 tblespoon cider vinegar
• 1 tablespoon molasses

Jack Daniel's Barbecue Sauce

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• 1 cup mayonnaise 
• juice of 2 lemons
• 1/4 cup prepared horseradish
• 2 teaspoons Dijon mustard 
• 1 teaspoon white wine vinegar
• 2 teaspoons chopped fresh chives
• 1-2 pinches cayenne pepper 
• 1/2 teaspoons salt 
• 1 pinch freshly ground white pepper

Basic Sauce Ravigote

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• 2 tablespoons of olive oil
• 1 small white onion, chopped
• 1/2 green pepper stemmed, seeded, de-ribbed and chopped
• 6 stalks celery, chopped
• 1/2 cup finely chopped flat-leaf parsley
• 1 clove garlic, finely chopped
• 2 Cups veal stock
• 1¼ teaspoons granulated chicken bouillon
• 1 Bouquet Garni
• 1 plum tomato, peeled, seeded and diced
• 1½ cups tomato puree
• Kosher or sea salt and freshly ground black pepper
• Tabasco Sauce
• Cayenne pepper

Arnaud's Creole Sauce

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• 1 tablespoon paprika
• 1 tablespoon onion powder
• 2 teaspoons mustard seed, crushed
• 1½ teaspoons cracked black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon ground ginger 
• 1/2 teaspoon ground allspice

Caribbean Turkey Rub

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• 1 tablespoon snipped fresh Italian (flat-leaf) parsley
• 1 tablespoon snipped fresh oregano
• 1 tablespoon snipped fresh chives
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1½ teaspoons cracked black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• Olive oil

Mediterranean Turkey Rub

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