Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Trout Almondine: Lodge | Main Course | trout |
Recipe courtesy of Lodge Cast Iron Cooking |
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Truffled Macaroni and Cheese | Side Dish | pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese |
Recipe courtesy of Chef Michael Farrell, New Orleans, LA |
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Tuna And White Bean Salad | Salad | tuna, white beans |
Recipe courtesy of "Best American Side Dishes" |
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Tuna Melt Sandwich | Sandwich | tuna, cheddar cheese, lemons, sweet pickle relish |
Recipe courtesy of The Best of Casual American Cooking |
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Turkey (or Chicken) Tetrazzini | Main Course | turkey, pasta, mushrooms |
Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge |
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Turkey Bone Gumbo | Soups & Stews | turkey, andouille sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Turkey Burgers with Grilled Vidalia Onion Rings | burger, turkey, Vidalia onion |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Turkey Fontina Panini | turkey, fontina cheese, arugula, cranberry |
Recipe courtesy of Louisiana Kitchen & Culture |
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Turkey Pot Pie | Main Course | turkey, gravy, andouille |
Recipe courtesy of Louisiana Kitchen & Culture |
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Turkey Sweet Potato Potpie | Main Course | turkey, peas, chicken broth, sweet potatoes, buttermilk |
Recipe courtesy of Gold Medal |
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Turkey Tetrazzini | Main Course | turkey, mushrooms, sherry, milk, chicken broth, pasta |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Turkey With Avocado And Cream Cheese Croissant Sandwich | Sandwich | turkey, cream cheese, croissants, avocados |
Recipe courtesy of Louisiana Kitchen & Culture |
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Turtle Soup with Sherry | Soups & Stews | turtle meat, creole tomatoes, eggs, lemons, spinach, sherry |
Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park |
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Tuscan Beef and Black Pepper Stew | Main Course | beef |
Recipe courtesy of Milk Street Instant Pot |
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Two-Tomato Gazpacho With Avocado Ice Cream | Soups & Stews | tomatoes, avocados, heavy cream |
Recipe courtesy of Chef Bob Iacavone |
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Ultimate Candied Sweet Potato Casserole | Side Dish | sweet potatoes, sugar, eggs, pecans |
Recipe courtesy of Best American Side Dishes by Cooks Illustrated |
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, | Ultimate Hamburger | Sandwich | ground round, Tabasco, lemons |
Recipe courtesy of "The Tabasco Brand Cookbook" |
Ultimate Italian Meatloaf | Main Course | sirloin, italian sausage, cream, bread crumbs, marinara sauce |
Recipe courtesy of Gulf Coast Favorites by Holy Clegg |
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Uncle's Barbecue Sauce Pork Spare Ribs | Main Course | ribs, Uncle's Barbecue Sauce |
Recipe courtesy of Uncle's Barbecue Sauce |
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Vanilla Creamed Corn | Side Dish | corn, milk, vanilla bean |
Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook |
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Vaucresson Creole Sausage and Crawfish | crawfish |
Recipe courtesy of Louisiana kitchen & Culture |
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Veal Grillades and Grits | Breakfast/Brunch | grits, veal |
Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook |
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Veal Grillades and Grits | Main Course | grits, veal |
Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook |
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Veal Milanese with Salsa Rosa | Main Course | veal |
Recipe courtesy of Michael Chiarella's Casual Cooking |
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Vegetable Beef Soup | Soups & Stews | beef, tomatoes, carrots, peas, beans |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Vegetable Pecan and Shrimp Pasta | Main Course | pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream |
Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue |
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Vermilion Bay Fish Chowder | Soups & Stews | flounder, corn, potatoes, milk, clam juice |
Recipe courtesy of The Tabasco Brand Cookbook |
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Vermilion Bay Sweet Shrimp and Grits | grits, shrimp, heavy cream, tomatoes, parsley |
Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute |
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Vermilion Bay Sweet Shrimp and Tasso Pasta | Main Course | shrimp, tasso, heavy cream, pasta |
Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute |
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Versatile Italian White Bread | italian bread |
Recipe courtesy of Louisiana Kitchen & Culture |
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Virginia Willis' Deviled Eggs | Appetizers | eggs, butter, mayonnaise |
Recipe courtesy of Bon Apetite Y'All (Tenspeed Press, 2010) |
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, | Virginia Willis' Seafood and Chicken Jambalaya | Main Course | shrimp, chicken, andouille, rice |
Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast |
Vitality No Roux Gumbo | Soups & Stews | shrimp, okra, tomatoes |
Recipe courtesy of Vitality Blends |
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Warm Crab Dip with Four Cheeses | Appetizers | crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese |
Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook |
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Warm Cranberry Brie With Pecans | Appetizers | brie, pecans, cranberries, rum |
Recipe courtesy of Farmers Market Cookbook |
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Warm Mustard Green Salad | Salad | wild mushrooms, quinoa, mustard greens |
Recipe courtesy of Chef Michael Farrell, New Orleans |
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Watergate Dessert Salad | Dessert | pineapple, mandarin oranges, pecans, walnuts, pistachio pudding, cottage cheese |
Recipe courtesy of Deep Dish South |
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Watermelon Margarita | Beverage | watermelon, tequila |
Recipe courtesy of Louisiana Kitchen & Culture |
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Wedge Salad with Steak Tips | Main Course | steak, blue cheese, wedge |
Recipe courtesy of Dinner Illustrated from America's Test Kitchen |
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Weekend Minestrone | Main Course | minestrone |
Recipe courtesy of Louisiana Kitchen & Culture |
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Weekend Minestrone | Soups & Stews | minestrone |
Recipe courtesy of Louisiana Kitchen & Culture |
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, | Wendy's Bacon-Smothered Cabbage | Side Dish | cabbage, bacon |
Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture |
West Indies Salad | Salad | crabmeat, soybean oil, cider vinegar |
Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose |
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West Texas Chili | Main Course | beef, venison, chiles |
Recipe courtesy of United Tastes of Texas by Jessica Dupuy |
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Whipped Sweet Potatoes | Side Dish | sweet potatoes, cane syrup, butter |
Recipe courtesy of Jeremy Langlois, Latil's Landing |
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Whiskey Sour | Beverage | bourbon, lemons, oranges |
Recipe courtesy of Louisiana Kitchen & Culture |
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White Bean and Tasso Soup | Soups & Stews | white beans, tasso, chicken broth |
Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture |
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White Bean Chicken Chili | Main Course | chicken breasts, chicken stock, tomatoes, chili, white beans |
Recipe courtesy of Simply Fresh, by Jeff Morgan |
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White Bean Chicken Chili | Soups & Stews | chicken breasts, chicken stock, tomatoes, chili, white beans |
Recipe courtesy of Simply Fresh, by Jeff Morgan |
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White Bean Scampi Stew | Main Course | shrimp |
Recipe courtesy of I Dream of Dinner (So You Don’t Have To) by Ali Slagle
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