Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Decadent Fettuccini	Main Course	fettuccini, macadamia nuts, parmesan cheese	Recipe courtesy of Jyl Benson, Editorial Director - Kitchen and Culture
	Deep Fried Pork Nuggets with Spiced Dipping Sauce	Appetizers	pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Duck Breast with Brussels Sprouts, Sweet Potato Purée with Truffled Honey Glaze and Pomegranite	Main Course	duck, sweet potatoes, brussels sprouts, pomegranate	Recipe courtesy of Holly Goetting, Charley G's, Lafayette
	Easy, Decadent Fettuccini	Main Course	pasta, macadamia nuts, truffle oil	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Emeril's Eggplant Muffuletta		eggplant, olive salad, mozzarella cheese, provolone cheese	Recipe courtesy of Emeril Lagasse, Emeril's, New Orleans
	Emeril's Vegetarian Chili	Soups & Stews	lentils, pinto beans, peas, chili peppers, tomatoes, red wine, vegetable stock, chipotle	Recipe courtesy of Emril Legasse, Sizzling Skillets and Other One Pot Wonders
	Farmers Market Corn Cakes	Side Dish	corn, eggs, milk, cornmeal, mozzarella cheese	Recipe courtesy of Southern Living Famers Market Cookbook
	Feta Cheese Dressing	Condiments and Sauces	feta cheese	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Fettuccine Alfredo	Main Course	fettuccine, cream, alfredo	Recipe courtesy of Louisiana Kitchen & Culture
	Fettuccine with Seafood Cream Sauce	Main Course	seafood	Recipe courtesy of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse
	Figaretti's "Godfather II" Linguine	Main Course	shrimp, tomatoes, pasta, asiago cheese	Recipe and photo courtesy of The New Comfort Food by Saveur
	Filet Mignon with Dijon Peppercorn Sauce	Main Course	filet mignon	Recipe courtesy of Savoring America
	Filet Mignon with Jumbo Lump Crab Cream	Main Course	filet mignon, beef, crab	Recipe courtesy of Louisiana Kitchen & Culture
	Fillet of Trout Nicoise	Main Course	trout fillets, creole tomatoes, white wine, nicoise olives	Recipe courtesy of Chef John Folse, Lafitte's Landing Restaurant
	Food Network Chicken Piccata	Main Course	chicken	Recipe courtesy of Food Network
	Fresh Creole Tomato Vinaigrette	Condiments and Sauces	tomatoes, olive oil, onion, bell peppers, garlic	Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
	Fried Eggplant with Crawfish Etouffee		crawfish, eggplant	Recipe courtesy of Fresh From Louisiana by George Graham
,	Galatoire's Crabmeat Omelette	Breakfast/Brunch	eggs, crab meat, onions	Recipe courtesy of Galatoire's Cookbook
	Galatoire's Creole Omelette	Main Course	eggs	Recipe courtesy of Galatoire's Cookbook
	Galatoire's Sauteed Shrimp Omelette	Breakfast/Brunch	eggs, shrimp	Recipe courtesy of Galatoire's Cookbook
	Garlic Baguette Melba Toast	Side Dish	garlic, butter, french bread	Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
,	Garlic Spaghetti with Shrimp		garlic, shrimp, spaghetti	Recipe courtesy of Louisiana Kitchen & Culture
	Garlicky One-Skillet Chicken	Main Course	chicken	Recipe courtesy of Louisiana Kitchen & Culture
	Greek Feta Cheese Salad Dressing	Condiments and Sauces	feta cheese, olive oil, onions, capers	Recipe courtesy of
	Greek Muffaletta	Appetizers	ham, black olives, artichoke hearts, mozzarella cheese, feta cheese	Recipe courtesy of Allison Cousins
	Greek Muffaletta	Main Course	ham, black olives, artichoke hearts, mozzarella cheese, feta cheese	Recipe courtesy of Allison Cousins
	Greek Muffaletta	Sandwich	ham, black olives, artichoke hearts, mozzarella cheese, feta cheese	Recipe courtesy of Allison Cousins
	Greek Muffaletta	Side Dish	ham, black olives, artichoke hearts, mozzarella cheese, feta cheese	Recipe courtesy of Allison Cousins
	Grilled Citrus-Marinated Pork Cutlets	Main Course	pork	Recipe courtesy of Cooking at Home with Brigitte and Julia
	Grilled Fish and Summer Squash Packets with Crispy Capers	Main Course	fish, tomatoes	Recipe courtesy of America's Test Kitchen : Five Ingredient Dinners
	Grilled Watermelon with Champagne Vinaigrette, Chopique Caviar and Feta	Salad	watermelon, feta, chopique caviar	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Gulf Fish Beignets with Tomato-Corn Tartar Sauce	Main Course	fish, Emeril's Creole Seasoning, corn, tartar sauce	Recipe and photo courtesy of The South The Beautiful
	Gulf Seafood Omelet	Breakfast/Brunch	gulf shrimp, crabmeat, cheddar cheese	Recipe Courtesy of Chef Wayne Baquet, L'il Dizzy's Café, New Orleans, LA
	GW Fins Muffaletta Nicoise Salad	Salad	tuna, eggs, green beans, olives	Recipe courtesy of Chef Tenney Flynn, GW Fins, New Orleans, LA
	GW Fins Sauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso	Main Course	rainbow trout, oysters, shiitake mushrooms, spinach	Recipe courtesy of Chef Tenney Flynn
	Hot-Buttered Pretzel Rolls	Appetizers	Pretzels	Recipe courtesy of Louisiana Kitchen& Culture magazine
	Italian Anisette Cookies	Dessert	anisette liquor, eggs, milk, corn syrup	Recipe courtesy of Louisiana Kitchen & Culture
,	Leftover Turkey Tetrazzini	Main Course	turkey, pasta, turkey broth, parmesan cheese	Recipe Curtesy of Louisiana Kitchen & Culture
	Leftover Turkey Vegetable Soup	Soups & Stews	turkey, stock	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
	Lil Pachter's Jewish-Style Braised Brisket	Main Course	beef, brisket	Recipe courtesy of Saveur
	Lillet Sin	Beverage	Lillet blanc, mint, soda	Recipe courtesy of
	Louisiana Seafood Muffuletta	Sandwich	shrimp, crabmeat, provolone cheese, havarti cheese, olive salad	Recipe courtesy of Chef Mark Quitney, Marriott 5 fifty 5
	Louisiana Seafood Stew with Sweet Potato Biscuits	Main Course	shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer	Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA
	Louisiana Shrimp and Andouille Cassoulet	Main Course	shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth	Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans
	Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins	Main Course	bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms	Recipe courtesy of Chef Corey Bahr, Monroe, LA
	Mardi Gras Muffuletta Pasta Salad	Side Dish	olive salad, pasta, ham, salami, provolone cheese	Recipe courtesy of Louisiana Kitchen & Culture
	Mediterranean Shrimp with Feta, Olives, and Oregano		shrimp, couscous, black olives, feta	Recipe courtesy of School Night by Kate McMillan for Williams Sonoma
	Muffuletta Olive Salad	Condiments and Sauces	olives, celery, red onion, olive oil, capers	Recipe courtesy of Louisiana Kitchen & Culture
	Muffuletta Potato Salad	Side Dish	ham, parmesan cheese, provolone, salami, potatoes, olive salad	Recipe courtesy of Louisiana Kitchen & Culture magazine
,	Muffuletta Sandwich	Sandwich	ham, salami, mortadella, provolone, olive salad	Recipe courtesy of Louisiana Kitchen & Culture

Louisiana Recipes

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