Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Louisiana Crawfish Hash with Poached Eggs | Breakfast/Brunch | crawfish, potatoes, eggs, hollandaise sauce | |
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Louisiana Crawfish Pie | Main Course | crawfish, heavy cream, brandy |
Recipe courtesy of Chef Darin Nesbit, Bourbon House, New Orleans |
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Louisiana Shrimp and Corn Soup | Soups & Stews | shrimp, corn, soup |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Mardi Gras Soup (Children's recipe) | hot dogs, bean soup |
Recipe courtesy of I Cooked It!, Isidore Newman School Parents Association, 1975 |
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Marinated Avocado Crawfish and Crab Salad | Salad | avocado, shrimp, crawfish, hearts of palm |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Meatball Soup with Cilantro Pesto | Soups & Stews | ground pork, ground beef, tomatoes, cilantro |
Recipe courtesy of Cantina |
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Mock Turtle Soup | Soups & Stews | veal, beef stock, eggs, tomatoes, sherry |
Recipe courtesy of New Orleans Cookbook by Williams Sonoma |
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Navy White Bean Soup | Soups & Stews | white beans, ham bones, smoked sausage |
Recipe courtesy of "The New Orleans Cookbook" by Rima and Richard Collin |
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Old Fashioned Chicken Soup | Soups & Stews | chicken, carrots, white wine |
Recipe courtesy of Old Standby |
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Oyster and Artichoke Soup | Soups & Stews | oysters, artichoke hearts, sherry, cream |
Recipe courtesy of Louisiana Fish Fry |
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Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette | Main Course | Amberjack, crawfish, fish |
Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette |
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Pasta with Louisiana Crawfish (or Gulf Shrimp) | Main Course | crawfish, shrimp, pasta, parmesan cheese |
Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA |
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Pumpkin Soup | Soups & Stews | pumpkin, cream, curry powder, vegetable stock |
Recipe courtesy of Louisiana Kitchen & Culture |
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Red Lentil Soup | red lentils, chicken broth, lemons |
Recipe courtesy of The American Culinary Institute Cookbook |
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Roasted Butternut Squash And Pumpkin Soup | Soups & Stews | butternut squash, pumpkin, apples, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Cauliflower With Leeks Soup | Soups & Stews | cauliflower, leeks |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Creole Tomato Soup | Soups & Stews | creole tomatoes |
Recipe courtesy of Southern and Smoked: Cajun Cooking Through the Seasons, by Jarred Zeringue |
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Roasted Sweet Corn and Crawfish Griddle Cake | Breakfast/Brunch | crawfish, cornmeal, eggs, corn on cob, creole tomatoes |
Recipe courtesy of Keith Frentz |
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Rustic Vegetable Bean Soup With Kale | Soups & Stews | crowder peas, white beans, vegetable stock, kale |
Recipe courtesy of Chef Leo Tandecki, The Vintage Garden Kitchen, New Orleans, LA |
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Seafood Stuffed Bell Pepper with Crawfish Cream Sauce | seafood, crawfish |
Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture |
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Shrimp and Crawfish Corn Dogs | Side Dish | shrimp, crawfish, corn, corn meal, beer, eggs, flour |
Recipe courtesy of The Flavor of L'Auberge cookbook |
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Shrimp and Crawfish Croquette with Creamy Salsa Verde | Main Course | crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs |
Recipe courtesy of New Orleans Con Sabor Latino |
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Shrimp and Crawfish Fettuccini | Main Course | shrimp, crawfish, cheese, light cream, parmesan cheese |
Recipe excerpted from Cooking Up a Storm by Marcelle Bienvenue and Judy Walker |
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Shrimp and Crawfish-Stuffed Bell Peppers | Main Course | shrimp, crab, crawfish, bread crumbs, bell peppers |
Recipe courtesy of Cajun Cuisine by Beau Bayou Publishing Company |
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Shrimp And Potato Soup | Soups & Stews | shrimp, potatoes, cornstarch, chicken base |
Recipe courtesy of The Southern Foodie by Chris Chamberlain |
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Shrimp or Crawfish Enchiladas | shrimp, crawfish |
Recipe courtesy of Cane River's Louisiana Living |
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Shrimp, Corn & Sweet Potato Soup | Soups & Stews | sweet potatoes, corn, shrimp |
Recipe courtesy of Holly Clegg |
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Simple Crawfish Etouffee | Main Course | crawfish, shrimp stock, butter, flour |
Recipe courtesy of Gumbo Shop: A New Orleans Restaurant Cookbook by Richard Stewart |
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Simple Oyster Soup | Soups & Stews | oysters, milk, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Smoked Andouille and Louisiana Crawfish over Pasta | Main Course | andouille sausage, pasta, tomatoes, crawfish, heavy cream |
Recipe Courtesy of Chef Justin Ferguson |
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Spanish Garlic Soup | Soups & Stews | eggs, manchego cheese |
Recipe courtesy of Rio Mar Restaruant, New Orleans, LA |
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Spiced Pumpkin Soup | Soups & Stews | pumpkin, chicken broth, coconut milk, bananas, condensed milk |
Recipe courtesy of Bon Appétite |
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Spicy Black Bean Soup | Soups & Stews | black beans |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Pasta, Bean And Sausage Soup | Soups & Stews | garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese |
Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook |
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Susan's Wild Mushroom Soup | Soups & Stews | mushrooms, eggs, cream, red wine |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet Potato And Peanut Soup With Ham Croutons | Soups & Stews | sweet potatoes, peanut butter, ham, heavy cream |
Recipe courtesy of ?Farmers Market Cookbook" |
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Sweet Potato Peanut Soup with Ham Croutons | Soups & Stews | sweet potatoes, peanut, ham |
Recipe courtesy of Farmer's Market Cookbook |
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Thai Crab Shrimp and Cilantro Soup | Soups & Stews | fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro |
Recipe courtesy ofRouses |
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Tomato Basil Soup | Soups & Stews | tomatoes, tomato juice, heavy cream, fresh basil |
Recipe courtesy of Bayou Coffee House and Cafe |
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Tortilla Chicken Soup | Soups & Stews | chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes |
Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA |
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Turtle Soup with Sherry | Soups & Stews | turtle meat, creole tomatoes, eggs, lemons, spinach, sherry |
Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park |
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Vaucresson Creole Sausage and Crawfish | crawfish |
Recipe courtesy of Louisiana kitchen & Culture |
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Vegetable Beef Soup | Soups & Stews | beef, tomatoes, carrots, peas, beans |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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White Bean and Tasso Soup | Soups & Stews | white beans, tasso, chicken broth |
Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture |
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White Bean Soup | Soups & Stews | beans, ham hocks |
Recipe courtesy of Simple American Cooking by Chuck Williams |
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Whole Acorn Squash Cream Soup | Soups & Stews | acorn squash, cream cheese, cream, chicken broth |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Yellow Tomato and Basil Soup | tomatoes, basil |
Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood |
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