Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Muffuletta Italian Sandwich New Orleans Muffuletta Sandwich Sandwich salami, ham, mortadella, provolone cheese, italian bread

    Recipe courtes of Local New Orleans favorite
    Okra and Sweet Corn Purloo Okra and Sweet Corn Purloo Side Dish okra, corn, chicken stock, ham, rice

    Recipe courtesy of Food52
    Orzo with Shrimp, Tomato, and Marinated Feta Orzo with Shrimp, Tomato, and Marinated Feta Main Course shrimp

    Recipe courtesy of Ottolonghi Simple
    Oven-Roasted Salmon Fillets with Almond Vinaigrette Oven-Roasted Salmon Fillets with Almond Vinaigrette Main Course salmon

    Recipe courtesy of Cooking at Home with Bridgette and Julia
    Oyster Cornbread and Sweet Potato Dressing Oyster Cornbread and Sweet Potato Dressing oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth

    Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources
    Oysters and Spaghetti Oysters and Spaghetti Main Course oysters, pasta, olive oil

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    Oysters en Brochette, Oysters en Brochette Oysters en Brochette Appetizers oysters, bacon

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Oysters en Brochette, Oysters en Brochette Oysters en Brochette Side Dish oysters, bacon

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette Main Course Amberjack, crawfish, fish

    Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette
    Pan-Seared Gulf Fish over Vegetables Pan Seared Gulf Fish over Vegetables Main Course fish, spinach, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Pan-Roasted Shrimp with Brown-Butter Vinaigrette and Chorizo-Hominy Stew Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew Main Course shrimp, chorizo, hominy, sweet potatoes, oranges, limes

    Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture
    Pan-Seared Steak with Sherry & Caper Vinaigrette Pan-Seared Steak with Sherry & Caper Vinaigrette steak

    Recipe courtesy of Milk Street: New Rules
    Pecan Crusted Bass Fillets and Creole Sauce Main Course bass fillets, pecans, eggs, milk, lemons

    Recipe courtesy of
    Pepper-Garlic Shrimp over Fettuccini, Pepper-Garlic Shrimp over Fettuccini Main Course shrimp, pasta

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Peter's Saigon-Biloxi Shrimp Peter's Saigon-Biloxi Shrimp Main Course shrimp

    Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
    Pirate Spaghetti Pirate Spaghetti Main Course spaghetti, shrimp, tomatoes

    Recipe courtesy of Savoring Italy
    Poppy Tooker's Shrimp Etouffee Poppy's Shrimp Etouffee shrimp, fish stock, tomato paste

    Recipe courtesy of Poppy Tooker, New Orleans
    Potato and Ham Croquetas Potato and Ham Croquetas Appetizers ham, cheese, potatoes

    Recipe courtesy of Essentials of Latin Cooking
    Potato and Ham Croquetas Potato and Ham Croquetas Side Dish ham, cheese, potatoes

    Recipe courtesy of Essentials of Latin Cooking
    Pretzel Rolls Pretzel Rolls Bread beer, milk, flour

    Recipe courtesy of Kitchen Aid cookbook
    Pulled Beef Brisket Pulled Beef Brisket Main Course beef brisket, beer, honey

    Recipe courtesy of The Southern Slow Cooker Bible
    Red Velvet Cake Red Velvet Cake Dessert cocoa, cream cheese, pecans

    Recipe courtesy of Lick the Bowl Good
    Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Side Dish sweet potatoes, apples, pecans, bourbon, honey, lemons

    Recipe courtesy of Southern Living Farmers Market Cookbook
    Roasted Root Vegetables Roasted Root Vegetables Side Dish carrots, parsnips, turnips, potatoes

    Recipe courtesy of Lousiana Kitchen & Culture
    Roasted Sweet Corn and Crawfish Griddle Cake Roasted Sweet Corn and Crawfish Griddle Cake Breakfast/Brunch crawfish, cornmeal, eggs, corn on cob, creole tomatoes

    Recipe courtesy of Keith Frentz
    Roasted Vegetable tart Roasted Vegetable Tart Main Course roasted vegetables, garlic, parmesan, pesto

    Recipe courtesy of Ingelwood Farms
    Vegetable Bean Soup With Kale Rustic Vegetable Bean Soup With Kale Soups & Stews crowder peas, white beans, vegetable stock, kale

    Recipe courtesy of Chef Leo Tandecki, The Vintage Garden Kitchen, New Orleans, LA
    Salad Maison with Sugarcane Vinaigrette Breakfast/Brunch arugula, frisee, romaine lettuce, pecans

    Recipe courtesy of Chef Phil Callahan, Carter Plantation
    Salad Maison with Sugarcane Vinaigrette Salad arugula, frisee, romaine lettuce, pecans

    Recipe courtesy of Chef Phil Callahan, Carter Plantation
    Salmon Croquettes Salmon Croquettes Main Course salmon, eggs

    Recipe courtesy of At My Grandmother's Knee
    Salmon Croquettes Salmon Croquettes Sandwich salmon, eggs

    Recipe courtesy of At My Grandmother's Knee
    Salt and Pepper Pork Chops Salt and Pepper Pork Cutlets Main Course pork chops

    Recipe courtesy of Milk Street: The World in a Skillet

    satsuma sorbet Satsuma Sorbet Dessert satsuma juice

    Recipe modified from Cantina
    Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso Main Course drum fillets, oysters, spinach, shiitake mushrooms, tasso

    Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA
    Scarlett O'Hara Scarlett O'Hara Beverage southern comfort, cranberry juice, limes

    Recipe courtesy of Mixing New Orleans, Cocktails & Legends
    Seafood Boulettes in Tomato Gravy Seafood Boulettes in Tomato Gravy Main Course shrimp, crawfish, tomato sauce

    Recipe courtesy of Cajun Cuisine
    New Orleans Seafood Omelet Seafood Orleans Omelet Breakfast/Brunch eggs, gulf shrimp, crabmeat, crawfish, sherry, heavy cream

    Recipe courtesy of Chef Chad Penedo, Court of the Two Sisters, New Orleans, LA
    Sweet Potato With Pineapple Slices Sherry Glazed Sweet Potato Side Dish sweet potatoes, pineapple, sherry

    Recipe courtesy of The Lady & Sons Savannah Country Cookbook

    Shrimp or Crawfish Croquette Shrimp and Crawfish Croquette with Creamy Salsa Verde Main Course crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs

    Recipe courtesy of New Orleans Con Sabor Latino
    Shrimp and Crawfish Fettuccini Shrimp and Crawfish Fettuccini Main Course shrimp, crawfish, cheese, light cream, parmesan cheese

    Recipe excerpted from Cooking Up a Storm by Marcelle Bienvenue and Judy Walker
    Shrimp and Salmon with Pasta Shrimp and Salmon with Spaghetti Main Course shrimp, salmon, pasta

    Recipe courtesy of The Pasta Bible
    Shrimp And Scallop Fettuccine With Feta Shrimp And Scallop Fettuccine With Feta shrimp, scallops, pasta, tomatoes, chicken broth, white wine, lemons, feta cheese

    Recipe courtesy of Mediterranean Menus
    Shrimp Etouffée Shrimp Etouffée Main Course shrimp, scallions, flour, lemons

    Recipe courtesy of Louisiana Kitchen & Culture
    Shrimp Paella with Salmoretta Red Pepper Sauce Shrimp Paella with Salmoretta Red Pepper Sauce Main Course paella, shrimp

    Recipe courtesy of Paella! by Penelope Casas
    shrimp cilantro Shrimp with Cilantro Vinaigrette Appetizers shrimp, cilantro, garlic

    Recipe courtesy of  Louisiana Kitchen & Culture
    shrimp cilantro Shrimp with Cilantro Vinaigrette Main Course shrimp, cilantro, garlic

    Recipe courtesy of  Louisiana Kitchen & Culture
    Shrimp with Feta Cheese Shrimp with Feta Cheese Main Course shrimp, feta

    Recipe courtesy of Milk Street Tuesday Nights
    Shrimp, Corn & Sweet Potato Soup Shrimp, Corn & Sweet Potato Soup Soups & Stews sweet potatoes, corn, shrimp

    Recipe courtesy of Holly Clegg
    Crawfish Etouffee Simple Crawfish Etouffee Main Course crawfish, shrimp stock, butter, flour

    Recipe courtesy of Gumbo Shop: A New Orleans Restaurant Cookbook by Richard Stewart
    Skillet Corn Bacon and Lima Beans Skillet Corn Bacon and Lima Beans Salad bacon, corn, lima beans, tomatoes, limes

    Recipe courtesy of Skillet Dinners by Better Homes

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