Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Shrimp Creole from The United Tastes of Texas | Main Course | shrimp, tomatoes, worcestershire |
Recipe courtesy of The United Tastes of Texas by Jessica Dupuy |
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Shrimp Etouffée | Main Course | shrimp, scallions, flour, lemons |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp Fra Deavolo With Linguine | Main Course | pasta, shrimp, brandy, garlic, tomatoes, white wine |
Recipe courtesy of Cook's Illustrated |
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Shrimp Fricassee | Main Course | shrimp |
Recipe courtesy of I Am From Here by Vishwesh Bhat |
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, | Shrimp Fried Rice With Bok Choy | Main Course | shrimp, brown rice, bok choy, snow peas, water chesnuts |
Recipe courtesy of 400 Calorie Recipes cookbook |
Shrimp Kebabs | Main Course | shrimp, bacon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp Okra Gumbo | Soups & Stews | shrimp, okra, rice |
Recipe courtesy of Chef Lucy Zaubrecher |
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Shrimp on a Ritz | Appetizers | Ritz crackers, shrimp, lemons, cream cheese |
Recipe courtesy of Chef Emeril Lagasse, New Orleans |
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Shrimp or Crawfish Enchiladas | shrimp, crawfish |
Recipe courtesy of Cane River's Louisiana Living |
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Shrimp Over Fried Creole Tomatoes | Appetizers | shrimp, creole tomatoes, eggs |
Recipe courtesy of Chef Duke LoCicero |
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Shrimp Over Fried Creole Tomatoes | Breakfast/Brunch | shrimp, creole tomatoes, eggs |
Recipe courtesy of Chef Duke LoCicero |
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Shrimp Over Fried Creole Tomatoes | Main Course | shrimp, creole tomatoes, eggs |
Recipe courtesy of Chef Duke LoCicero |
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Shrimp over Fried Green Tomatoes | Main Course | shrimp |
Recipe courtesy of Chef Duke LoCicero |
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Shrimp Paella with Salmoretta Red Pepper Sauce | Main Course | paella, shrimp |
Recipe courtesy of Paella! by Penelope Casas |
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Shrimp Pan Roast | shrimp, dried shrimp |
Recipe excerpted from My Two Souths by Asha Gomez with Martha Hall Foose |
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Shrimp Piccata Pasta | Main Course | shrimp, pasta |
Recipe courtesy of Cook's Country: Big Flavors from Italian America |
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Shrimp Po-Boy | Sandwich | shrimp, eggs, french bread, corn flour |
Recipe courtesy of Dale Curry's "New Orleans Home Cooking" |
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Shrimp Primavera Pasta Salad | Main Course | shrimp pasta |
Recipe courtesy of Seriously Good Salads |
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Shrimp Ravioli in Andouille Broth | Main Course | shrimp, andouille, cilantro, mushrooms |
Recipe excerpted from Southern Comfort by Chefs Allison Vines-Rushing and Slade Rushing |
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Shrimp Salad Finger Sandwiches | Appetizers | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Breakfast/Brunch | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Sandwich | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad with Avocado | Salad | shrimp, avocados, tomatoes, lemons, jerusalem artichoke |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp Scampi | Main Course | shrimp, pasta, lemons, white wine, parmesan cheese |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Shrimp Scampi with Crunchy Breadcrumbs | Main Course | shrimp, pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp Shooters | Appetizers | shrimp, cilantro |
Recipe courtesy of Southern Living 2007 Annual Recipes |
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, | Shrimp Sliders | Sandwich | shrimp, lemons, breadcrumbs, eggs |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart |
, | Shrimp Sliders | Side Dish | shrimp, lemons, breadcrumbs, eggs |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart |
Shrimp Stew | Soups & Stews | louisiana shrimp |
Recipe courtesy of One Pot, From the Kitchens of Martha Stewart |
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Shrimp Stock | Condiments and Sauces | shrimp shells, tomatoes, mushrooms |
Recipe courtesy of |
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Shrimp Stuffed Creole Tomato Salad | Appetizers | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Creole Tomato Salad | Breakfast/Brunch | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Creole Tomato Salad | Salad | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Summer Shrimp | Main Course | shrimp, squash |
Recipe courtesy of Pirate's Pantry |
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Shrimp Stuffing | Side Dish | shrimp |
Recipe courtesy of Robert St. John's cookbook New South Grilling |
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Shrimp Tacos | shrimp, tacos |
Recipe courtesy of "Everyday Dorrie: The Way I cook" by Dorrie Greenspan |
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Shrimp Tostadas with Beans & Guac | Main Course | shrimp |
Recipe courtesy of Taco Night by Kate McMillan |
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Shrimp Veracruz | Main Course | shrimp |
Recipe courtesy of Texas the Beautiful |
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Shrimp with Cajun Butter | Appetizers | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Shrimp with Cajun Butter | Main Course | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Shrimp with Cilantro Vinaigrette | Appetizers | shrimp, cilantro, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp with Cilantro Vinaigrette | Main Course | shrimp, cilantro, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp with Feta Cheese | Main Course | shrimp, feta |
Recipe courtesy of Milk Street Tuesday Nights |
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, | Shrimp with Orange and Tequila | Main Course | shrimp, chipotle, tequila, cilantro, oranges |
Recipe courtesy of Savoring Mexico |
Shrimp, Corn & Sweet Potato Soup | Soups & Stews | sweet potatoes, corn, shrimp |
Recipe courtesy of Holly Clegg |
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Shrimp, Corn and Bacon Chowder | Main Course | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Corn and Bacon Chowder | Soups & Stews | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Pea, and Rice Stew | Soups & Stews | shrimp, jasmine rice, green peas, cilantro, scallions |
Recipe courtesy of Cooking in the Moment |
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Snackbar Black Pepper Shrimp | Appetizers | shrimp, lime, ginger |
Recipe Courtesy of Vishwesh Bhatt, Snackbar, Oxford, MS |
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Snapper with Lemon Butter Shrimp | Main Course | fish, shrimp |
Recipe courtesy of Southern Creole: Recipes from my New Orleans Kitchen by Kenneth Temple |