Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Apple Bread Pudding | Dessert | brioche, apples, brandy, eggs, milk, vanilla bean |
Recipe courtesy of Tre Wilcox and Food & wine |
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Apple Raisin Bread Pudding | Dessert | apples, raisins, apple brandy, french bread, eggs, vanilla extract, heavy cream |
Recipe courtesy of As American As Apple Pie by Phillip Stephen Schultz |
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Applesauce Bread With Raisins and Walnuts | Bread | applesauce, eggs, raisins, walnuts |
Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
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Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs | Appetizers | oysters, mustard greens, ham, cornbread |
Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA |
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, | Bananas Foster Bread Pudding | Dessert | bananas, heavy cream, french bread, eggs, rum, banana liqueur |
Recipe courtesy of The Crescent City Farmers Market Cookbook |
Basic Spoon Bread | Side Dish | cornmeal, sour cream, cheddar cheese, eggs |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beer Cornbread Muffins | Bread | cornmeal, eggs, beer, buttermilk, cheddar cheese |
Recipe courtesy of Mastering The Art of Southern Cooking |
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Berry Pudding with Cream | Dessert | blueberries, blackberries, raspberries, strawberries, cream, lemons, bread |
Recipe courtesy of Cooking in the Moment by Andrea Reusing |
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Bluesy Chicken Flatbread | Sandwich | chicken, blue cheese, bacon, tomatoes, apple juice, teriyaki |
Recipe courtesy of Allison Cousins |
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Bread and Butter Pickles | Condiments and Sauces | cucumbers, onions, green peppers |
Recipe courtesy of Inglewood Farms |
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Bread Pudding with Hard Sauce | Dessert | bread pudding |
Recipe courtesy of Louisiana Kitchen & Culture |
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Bread Pudding With Irish Whiskey Sauce | Dessert | french bread, raisins, eggs, heavy cream, irish whiskey |
Recipe courtesy of Mr. B's Bistro, New Orleans, Louisiana |
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Bread Pudding with Praline Sauce | Dessert | french bread, eggs, pineapple, heavy cream, rum, pecans, condensed milk |
Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute |
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Bread Pudding with Rum Sauce | Dessert | french bread, eggs, raisins, milk, rum, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Bread Salad with Grilled Shrimp | Main Course | shrimp, bread, tomatoes, cucumber |
Recipe adapted from Pizzeria by Evan Kleiman |
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Breaded Chicken Cutlets | Main Course | chicken breasts, eggs, bread crumbs |
Recipe courtesy of The America's Test Kitchen Cookbook |
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Brennan's Chocolate Bread Pudding | Dessert | french bread, heavy cream, chocolate, almond bark, eggs, vanilla bean |
Recipe courtesy of Ralph Brennan's New Orleans Cookbook |
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Brownie Pudding | Dessert | eggs, chocolate, cocoa, framboise, vanilla bean |
Recipe courtesy of Barefoot Contessa Back to Basics by Ina Garten |
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Buttermilk Corn Bread | Bread | corn meal, buttermilk |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Caramelized Rice Pudding | Dessert | rice, rum, raisins, figs |
Recipe courtesy of Pizzeria by Evan Kleiman |
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Chocolate Pudding Cake | Dessert | cocoa powder, chocolate chips, brown sugar, vanilla extract, milk |
Recipe courtesy of Bed Bath and Beyond |
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Corn and Red Pepper Pudding | Side Dish | eggs, milk, bell peppers, corn |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Cornbread Oyster Stuffing | Side Dish | oysters, cornbread, ham, chestnuts, chicken broth, eggs |
Recipe courtesy of Chef Edward Lee, Chef and proprietor of 610 Magnolia in Louisville, KY |
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Cornbread Salad | Salad | cornbread, corn, broccoli, tomatoes, cucumber, garbanzo beans, cheddar cheese |
Recipe courtesy of Big Book of Home Cooking |
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Cornbread with Spiced Sauteed Shrimp | Appetizers | shrimp, cornbread |
Recipe courtesy of The Upperline, via Louisiana Kitchen & Culture |
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Cranberry Banana Nut Bread | Bread | bananas, walnuts, eggs, cranberries, vanilla extract |
Recipe courtesy of "The Southern Plate" |
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Cranberry Cornbread | Side Dish | cranberries, cornmeal, milk, eggs |
Recipe courtesy of New York Times and reprinted in The Best American Recipes: 2004 - 2005 cookbook |
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Cranberry Shortbread | Dessert | cranberries, grapefruit |
Recipe courtesy of Bon Appetit |
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Crawfish Bread | Bread | crawfish, milk, eggs |
Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola |
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Crawfish Bread | Side Dish | crawfish, milk, eggs |
Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola |
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Crawfish Bread Po-Boy | Sandwich | crawfish, french bread, mozzarella cheese, cheddar cheese |
Recipe courtesy of Chef John Folse, from "The Encyclopedia of Cajun and Creole, Cuisine". |
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Crawfish Bread Pudding | Breakfast/Brunch | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Bread Pudding | Main Course | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Bread Pudding | Side Dish | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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, | Crawfish Stuffed Bread | Bread | crawfish, bread dough, cheddar cheese, mozzarella cheese |
Recipe courtesy of Louisiana Kitchen and Culture |
Creamy Rice Pudding | Dessert | rice, raisins, milk, vanilla extract |
Recipe courtesy of Mahatma Rice |
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Creole Rice Pudding | Dessert | rice, eggs, milk, oranges, vanilla extract |
Recipe courtesy of The New Orleans Cookbook |
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Dunbar's Hearty Mixed Bread Dressing | Side Dish | chicken, turkey, cornbread, Stove Top Stuffing, french bread |
Recipe courtesy of Celestine Dunbar, New Orleans, LA |
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Galatoire's Banana Bread Pudding | Dessert | french bread, eggs, milk, bananas, praline liqueur, vanilla extract |
Recipe courtesy of Chef Brian Landry, Galatoire's Restaurant, New Orleans, LA |
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Garlic-Lemon Green Beans with Toasted Bread Crumbs and Parmesan Cheese | Side Dish | green beans, bread crumbs, parmesan cheese, lemons |
Recipe courtesy of Best American Side Dishes by Cooks Illustrated |
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Gingerbread Men Cookies | Dessert | flour, eggs, molasses, ginger, cinnamon, dark brown sugar |
Recipe courtesy of Moms Who Think |
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Great Banana Bread | Bread | bananas, eggs, yogurt, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Holiday Turkey with Cornbread-Andouille Stuffing and Worcestershire Gravy | Main Course | turkey, cornbread, eggs, andouille sausage |
Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA |
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Jalapeno Cornbread | Bread | cornmeal, buttermilk, jalapeno peppers, eggs |
Recipe provided courtesy of Louisiana Kitchen & Culture |
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Jazz Fest Stuffed Crawfish Bread | Bread | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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Jazz Fest Stuffed Crawfish Bread | Breakfast/Brunch | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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Jazz Fest Stuffed Crawfish Bread | Side Dish | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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Louisiana Crawfish and Chorizo with Ciabatta Bread | Breakfast/Brunch | crawfish, chorizo, tomatoes |
Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill |
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Louisiana Crawfish and Chorizo with Ciabatta Bread | Main Course | crawfish, chorizo, tomatoes |
Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill |
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Louisiana Crawfish Cornbread Muffins | Bread | crawfish, cottage cheese, corn, corn meal, broccoli |
Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute |