Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Almond-Crusted Chicken With Romesco Sauce	Main Course	chicken, almonds, parmesan cheese, chicken broth, italian bread, roasted peppers, tomatoes, lemons	Recipe courtesy of Fresh & Fabulous Mediterranean Menus
	Applesauce Bread With Raisins and Walnuts	Bread	applesauce, eggs, raisins, walnuts	Recipe courtesy of The Lady & Sons Savannah Country Cookbook
	Arnaud's Creole Sauce	Condiments and Sauces	veal stock, tomatoes, Tabasco, chicken boullion	Recipe courtesy of Arnaud's Restaurant
	Asparagus with Hollandaise Sauce	Side Dish	asparagus, hollandaise sauce	Recipe courtesy of Kitchen & Culture
	Avery Island Barbecue Sauce	Condiments and Sauces	tomatoes, tomato paste, molasses, red wine vinegar	Recipe courtesy of "The Tabasco Brand Cookbook"
	Barbecue Chicken with Abercrombie Sauce	Condiments and Sauces	chicken, barbecue	Recipe courtesy of Mastering the Art of Southern Cooking by Natalie Dupree and Cynthia Graubert
	Barbecue Chicken with Abercrombie Sauce	Main Course	chicken, barbecue	Recipe courtesy of Mastering the Art of Southern Cooking by Natalie Dupree and Cynthia Graubert
	Barbecue Sauce	Condiments and Sauces	chipotle peppers, ketchup, molasses	Recipe courtesy of Cochon Restaurant, New Orleans, LA
	Basic Sauce Ravigote	Condiments and Sauces	mayonnaise	Recipe courtesy of My New Orleans, by John Besh
	Bechamel Sauce	Condiments and Sauces	butter, milk, flour	Recipe courtesy of Louisiana Kitchen & Culture
	Besh Basic Hollandaise Sauce	Condiments and Sauces	lemons, eggs, white wine	Recipe courtesy of Chef John Besh, New Orleans, LA
	Bone-in Rib-eye Steak With Marchand Du Vin Sauce	Main Course	rib-eye steaks, shallots, potatoes, red wine, demi-glace	Recipe courtesy of Emeril Lagasse
	Bordelaise Sauce	Condiments and Sauces	garlic, olive oil	Recipe courtesy of
	Bread Pudding with Hard Sauce	Dessert	bread pudding	Recipe courtesy of Louisiana Kitchen & Culture
	Bread Pudding With Irish Whiskey Sauce	Dessert	french bread, raisins, eggs, heavy cream, irish whiskey	Recipe courtesy of Mr. B's Bistro, New Orleans, Louisiana
	Bread Pudding with Praline Sauce	Dessert	french bread, eggs, pineapple, heavy cream, rum, pecans, condensed milk	Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute
	Bread Pudding with Rum Sauce	Dessert	french bread, eggs, raisins, milk, rum, vanilla extract	Recipe courtesy of Louisiana Kitchen & Culture
	Brennan's Chocolate Sauce	Dessert	heavy cream, chocolate chips	Recipe courtesy of Ralph Brennan
	Bronzed Speckled Trout with Crabmeat Butter Sauce	Main Course	trout fillets, crabmeat, white wine, heavy cream, mango	Recipe courtesy of Executive Chef Matt Regan, Victora Inn & Gardens
	Cayenne Pepper Sauce	Condiments and Sauces	peppers, garlic, olive oil, cane vinegar	Recipe courtesy of Louisiana Kitchen & Culture
	Chicken In Garlic Sauce	Main Course	chicken, garlic, sherry, chicken stock	Recipe courtesy of 30 Minute Meals, A Commonsense Guide
	Chicken with Smoked Bacon and Creole Tomato Sauce	Main Course	chicken, bacon, creole tomatoes	Recipe courtesy of Louisiana Kitchen & Culture
	Chimichurri Sauce Three Ways	Condiments and Sauces	parsley, cilantro, garlic, oregano	Recipe courtesy of Essentials of Latin Cooking
	Classic Homemade Cranberry Sauce	Condiments and Sauces	cranberries, sugar	Recipe courtesy of Ocean Spray Cranberries
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Appetizers	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Main Course	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
	Come Back Sauce	Condiments and Sauces	mayonnaise, chili sauce, ketchup, olive oil, lemons	Recipe courtesy of Louisiana Kitchen & Culture
	Crabmeat Stuffed Flounder with Mornay Sauce	Main Course	flounder fillets, crabmeat, eggs, gruyere cheese	Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA
	Cranberry Sauce with Ginger and Cinnamon	Condiments and Sauces	cranberries, ginger, cinnamon	Recipe courtesy of Thanksgiving 101 by Rick Rogers
	Creole Tartar Sauce	Condiments and Sauces	eggs, olive oil, creole mustard	Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA
	Deep Fried Pork Nuggets with Spiced Dipping Sauce	Appetizers	pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Dill Pickle Tartar Sauce	Condiments and Sauces	sour cream, dill pickles	Recipe courtesy of LK&C
	Emeril's Creole Remoulade Sauce	Condiments and Sauces	creole mustard	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant.
	Fettuccine with Seafood Cream Sauce	Main Course	seafood	Recipe courtesy of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse
	Filet Mignon with Dijon Peppercorn Sauce	Main Course	filet mignon	Recipe courtesy of Savoring America
	Fresh Tomato Sauce	Main Course	tomatoes, basil	Recipe courtesy of Susan Ford
	Galatoire's Béarnaise Sauce	Condiments and Sauces	tarragon vinegar, hollandaise sauce	Recipe courtesy of Galatoire's Cookbook
	Galatoire's Creole Sauce		creole sauce	Recipe courtesy of Galatoire's Cookbook
	Galatoire's Hollandaise Sauce	Condiments and Sauces	eggs, lemons, butter	Recipe courtesy of Galatoire's Cookbook
	Galatoire's Tartar Sauce	Condiments and Sauces	eggs, lemon juice, capers	Recipe courtesy of Galatoire's Cookbook
	Grand Marnier Cranberry Sauce	Condiments and Sauces	cranberries, oranges, grand marnier	Recipe courtesy of "Thanksgiving 101" by Rick Rodgers
	Grilled Chicken with Cayenne Pepper Sauce		chicken, hot sauce, lime juice, cilantro	Recipe courtesy of Louisiana Kitchen & Culture
	Grilled Chicken with Three Sauces	Main Course	chicken	Recipe courtesy of Essentials of Latin Cooking
	Grilled Gulf Shrimp with Black Bean Cake and Coriander Sauce	Appetizers	shrimp, orange juice, black beans, honey	Recipe Courtesy of Chef Susan Spicer, Bayona, New Orleans, LA
,	Grilled Pork Chop with Caramelized Cauliflower and Creole Mustard Sauce		pork chops	Recipe courtesy of Nathan Gresham for LK&C
	Gulf Fish Beignets with Tomato-Corn Tartar Sauce	Main Course	fish, Emeril's Creole Seasoning, corn, tartar sauce	Recipe and photo courtesy of The South The Beautiful
	Hearty Braised Beef Sauce	Main Course	beef, red wine, parmesan cheese, cream	Recipe courtesy of Susan Kitchen and Culture
	Herb Crusted Beef Tenderloin with Horseradish Sauce	Main Course	beef tenderloin, horseradish	Louisiana Kitchen & Culture
	Homemade Applesauce	Side Dish	apples, lemons	Recipe courtesy of "Southern Living Farmers Market Cookbook"
	Jack Daniel's Barbecue Sauce	Condiments and Sauces	whiskey, tomato paste, coffee, chicken stock, molasses	Recipe courtesy of L'Auberge Hotel & Casino

Louisiana Recipes

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