Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Apple Pecan Crisp | Dessert | pecans, apples, rolled oats |
Recipe courtesy of Jenn Segal, Once Upon a Chef |
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Basil Pecan Pesto | Condiments and Sauces | basil, pecans, olive oil, parmesan cheese |
Recipe courtesy of Inglewood Farms |
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Blue-Ribbon Pecan Pie | Dessert | pecans, eggs, vanilla extract, corn syrup |
Recipe courtesy of Oklahoma's Drummon Ranch Pie Contest |
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Brussels Sprouts With Pecans, Garlic and Basil | Side Dish | brussels sprouts, heavy cream, pecans, fresh basil, lemons |
Recipe courtesy of "Bon Appétit" cookbook |
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Classic Pecan Pie | Dessert | pecans, cane syrup, eggs, heavy cream, vanilla extract, brown sugar |
Recipe courtesy of Chef David Guas, author Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style |
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Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre | Main Course | quail, chevre, goat cheese, pecans, balsamic, figs |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Crunchy Slaw With Pecans, Sunflower Seeds and Almonds | Salad | cabbage, pecans, almonds, sunflower seeds |
Recipe courtesy of Jyl Benson |
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Honey Pecan Bars | Dessert | flour, pecans, brown sugar, honey, heavy cream, vanilla extract, eggs |
Recipe courtesy of Lya Becnel, Caputo's Market, Salt Lake City |
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Louisiana Pecans Roasted with Rosemary | Appetizers | pecans |
Recipe courtesy of Jyl Benson |
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Pan Roasted Duck Breast with Pecan Sauce | Main Course | duck, pecans |
Recipe courtesy of Chef Jeremy Langlois, Latil's Landing |
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Pan-Fried Pork Chops with Roasted Green Beans and Pecans | Main Course | pork |
Recipe courtesy of What's for Supper from Southern Living |
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Pecan and Cane Syrup Cake | Dessert | pecans, eggs |
Recipe courtesy of Poppy Tooker |
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Pecan and Herb-Crusted Pork Chops | Main Course | pecans, pork |
Recipe courtesy of New Southern Table |
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Pecan Crusted Bass Fillets and Creole Sauce | Main Course | bass fillets, pecans, eggs, milk, lemons |
Recipe courtesy of |
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Pecan Ice-Box Cookies | Dessert | pecans, eggs, milk |
Recipe courtesy of Mary Elizabeth Steinlage Benson (via Jyl Benson) |
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Pecan Pralines | Dessert | evaporated milk, pecans, vanilla extract |
Recipe courtesy of Oak Alley Plantation Restaurant |
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Pecan Rice Pilaf | Side Dish | pecans, rice, chicken stock |
Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort cookbook |
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Pecan-crusted Fish | Main Course | fish, pecans |
Recipe courtesy of Susan Ford,Publisher Louisiana Kitchen & Culture |
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Pecan-Crusted Redfish with Strawberry Beurre Blanc | Main Course | redfish, pecan, strawberry |
Recipe courtesy of Chef Holly Goetting, Charley G's, Lafayette |
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Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce | Appetizers | pecans, Parmesean cheese, Ritz crackers, chicken |
Recipe courtesy of Chef Emeril Lagasse, New Orleans |
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Peppered Pecans | Appetizers | pecans, Tabasco |
Recipe courtesy of "The Tabaco Brand Cookbook" |
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Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans | Dessert | pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract |
Recipe courtesy of Chef Chuck Subra, New Orleans |
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Pumpkin Bread With Pecans | Bread | pumpkin, pecans |
Recipe courtesy of Paula Deen |
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Pumpkin-Pecan Layer Cake | Dessert | pumpkin, eggs, pecans, cream cheese, buttermilk, vanilla extract |
Recipe courtesy of "Southern Living Famers Market Cookbook" |
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Quick Pecan Crust for Any Pie | Dessert | pecans |
Recipe courtesy of Jill Demeny, Southern Candymakers, New Orleans |
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Roasted Louisiana Pecans with Rosemary | Appetizers | pecans, rosemary |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Appetizers | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Breakfast/Brunch | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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Spiced Louisiana Holiday Pecans | Appetizers | pecans |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Spiced Pecans With Rum Glaze | Appetizers | pecans, rum, vanilla extract |
Recipe courtesy of Best American Side Dishes by Cook's Illustrated |
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Sugar-Glazed Pecans | Dessert | pecans, pecan |
Recipe courtesy of Jyl Benson |
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Sweet Hot Pecans | Appetizers | pecans, hot sauce |
Recipe courtesy of Louisiana Kitchen and Culture |
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Sweet Potato Casserole with Pecan Topping | Side Dish | sweet potatoes, cream, pecans, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Vegetable Pecan and Shrimp Pasta | Main Course | pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream |
Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue |
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Warm Cranberry Brie With Pecans | Appetizers | brie, pecans, cranberries, rum |
Recipe courtesy of Farmers Market Cookbook |
