|
Sautéed Shrimp with Fried Garlic and Baked Tomato Click image to enlarge |
garlic
Course:
This recipe is based on the Barbecue Shrimp entrée recipe in Ralph Brennan’s New Orleans Seafood cookbook.
|
BBQ Shrimp Sliders Click image to enlarge |
Course:
2 tablespoons unsalted butter
|
Chicken with 40 Cloves of Garlic Click image to enlarge |
|
Click image to enlarge |
Course:
|
Creamy Garlic and Cauliflower Puree Click image to enlarge |
Course:
Traditional Chimichurri Sauce
|
Chimichurri Sauce Click image to enlarge |
Course:
|
Garlic and Tomato Soup Click image to enlarge |
Course:
|
Seasoned Rice Click image to enlarge |
Course:
|
Black-eyed Pea and Corn Salad Click image to enlarge |
Course:
FOR THE BRINE
FOR THE SHRIMP
|
John Besh's Pickled Shrimp Click image to enlarge |