Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Slow Cooked Red Beans and Rice Slow Cooked Red Beans and Rice Soups & Stews kidney beans, smoked sausage

    Recipe courtesy of Joe Simmer's Slow Cookin
    Slow-Cooked Grillades and Jalapeno Cheese Grits, , Grillades Grits Slow-Cooked Veal Grillades and Jalapeno Cheese Grits Breakfast/Brunch veal, grits, jalapeno peppers

    Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing)
    Slow-Roasted Snapper with Olives and Tomato Vierge Slow-Roasted Snapper with Olives and Tomato Vierge Main Course snapper, salmon, grouper, fish

    Recipe courtesy of Secrets of the Southern Table by Virginia Willis
    Smoked Andouille and Louisiana Crawfish over Pasta, Smoked Andouille and Louisiana Crawfish over Pasta Smoked Andouille and Louisiana Crawfish over Pasta Main Course andouille sausage, pasta, tomatoes, crawfish, heavy cream

    Recipe Courtesy of Chef Justin Ferguson 
    Smoked Duck and Andouille Gumbo, Smoked Duck and Andouille Gumbo Smoked Duck and Andouille Gumbo Soups & Stews duck, andouille sausage

    Recipe courtesy of Charlie G's Restaurant
    Smothered Chicken and Rice Smothered Chicken and Rice Main Course chicken, rice

    Recipe courtesy of The Gift of Southern Cooking
    Steak and Greens Smothered Steak and Greens Main Course steak, greens

    Recipe courtesy of Louisiana Kitchen & Culture
    Southern Candymaker's Baked Brie with Praline Glaze Appetizers brie, pecan, praline, puff pastry

    Recipe courtesy of Jill Demeny, Southern Candymakers
    Southern Candymakers Special Green Salad with Ginger Dressing Salad pecans, satsumas, ginger

    Recipe courtesy of Jill Demeny, Southern Candymakers
    Spaghetti with Tuna, Anchovies, Olives, and Mozzarella Spaghetti with Tuna, Anchovies, Olives, and Mozzarella Main Course pasta

    Recipe courtesy of The Pasta Bible
    Pasta, Bean And Sausage Soup Spicy Pasta, Bean And Sausage Soup Soups & Stews garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese

    Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook
    Spinach and Artichoke Dip Spinach and Artichoke Dip Appetizers spinach, artichoke hearts, mozzarella cheese, parmesan cheese, sour cream

    Recipe courtesy of Susan's friend Laurie
    Spinach with Sesame and Garlic Spinach with Sesame and Garlic Side Dish spinach, sesame oil, sesame seeds, soy sauce

    Recipe courtesy of The Best Recipes in the World by Mark Bittman
    Steak Tips with Ras el Hanout and Couscous Steak Tips with Ras el Hanout and Couscous steak, couscous

    Recipe courtesy of 5 Ingredient Dinners by America's Test Kitchen
    Stewed Corn and Tomatoes with Okra Stewed Corn and Tomatoes with Okra Side Dish corn, okra, tomato

    Recipe courtesy of Epicurious
    Stewed Okra and Tomatoes Stewed Okra and Tomatoes Side Dish okra, tomatoes

    Recipe courtesy of Chef John Besh from My New Orleans, The Cookbook
    Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp grits, shrimp

    Recipe courtesy of Secrets of the Southern Table by Virginia Willis
    Stuffed Mirliton with Shrimp and Crabmeat Stuffed Mirliton with Shrimp and Crabmeat Main Course mirlitons, shrimp, crabmeat, heavy cream, white wine

    Recipe courtesy of Broussard's Restaurant, New Orleans, LA
    Sugar and Spice Cookies Sugar and Spice Cookies Dessert flour, eggs, brown sugar, vanilla extract

    Recipe courtesy of Allrecipes.com
    Summer Greens and Melon Salad Summer Greens and Melon Salad Salad melon, salad

    Recipe courtesy of The Splendid Table, American Public Media
    Summer Pasta with Vegetables and Sausage Main Course tomatoes, onion, garlic, italian sausage

    Recipe courtesy of Louisiana Kitchen & Culture
    Summer Salad with Peach and Bacon Vinaigrette Summer Salad with Warm Peach and Bacon Vinaigrette peaches, goat cheese, bacon

    Recipe courtesy of Louisiana Kitchen & Culture
    Red Beans and Rice, Red Beans Susan's Red Beans and Rice Main Course red beans, andouille, tasso, ham

    Recipe courtesy of Louisiana Kitchen & Culture
    Sweet and Sour Coleslaw, Sweet and Sour Coleslaw, Sweet and Sour Coleslaw Sweet And Sour Coleslaw Salad cabbage, bell peppers, peanuts, jalapeno peppers

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Appetizers oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA
    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Main Course oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA
    sweet corn shrimp macque choux Sweet Corn and Shrimp Macque Choux corn, shrimp

    Recipe adapted from goboldwithbutter.com
    Sweet potato and chorizo hash Sweet Potato and Chorizo Hash Side Dish sweet potato, chorizo sausage

    Recipe courtesy of Chef Joseph Maynard of Criollo

    Sweet Potato And Peanut Soup With Ham Croutons Sweet Potato And Peanut Soup With Ham Croutons Soups & Stews sweet potatoes, peanut butter, ham, heavy cream

    Recipe courtesy of ?Farmers Market Cookbook"
    Sweet Potato, Shrimp and Corn Bisque Sweet Potato, Shrimp and Corn Bisque Soups & Stews shrimp, heavy cream, sweet potatoes, corn, white wine, sherry

    Recipe courtesy of Chef Tory Stewart, Broussard's Restaurant, New Orleans
    Swiss Chard With Raisins And Pine Nuts Swiss Chard With Raisins And Pine Nuts Side Dish swiss chard, pine nuts, raisins

    Recipe courtesy of Gourmet
    Tasso and Oysters in Cream on Pasta Tasso and Oysters in Cream on Pasta Main Course oysters, pasta, tasso

    Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen
    Tasso Cheesecake with Creole Tomato Glace on Zapp's Crawtator Chips Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips Appetizers Zapp's potato chips, tasso, Creole tomato

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
    Thai Crab Shrimp and Cilantro Soup Thai Crab Shrimp and Cilantro Soup Soups & Stews fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro

    Recipe courtesy ofRouses
    Tomato and Asparagus Salad Tomato and Asparagus Salad Salad romaine lettuce, asparagus, bacon, gouda cheese, tomatoes

    Recipe courtesy of Debra Mayhew, Oak Alley Plantation
    Tomato Mozzarella and Basil Sandwich Tomato Mozzarella and Basil Sandwich Sandwich Creole tomato, mozzarella cheese, fresh basil, balsamic vinegar

    Recipe courtesy of Louisiana Kitchen & Culture
    Caramel candy Traditional Caramel Candy Dessert sugar, heavy cream, pecans, butter, vanilla extract

    Recipe courtesy of Southern Cooking to Remember 
    Traditional Shrimp and Okra Gumbo Traditional Shrimp and Okra Gumbo Soups & Stews andouille sausage, gumbo file, okra, shrimp

    Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA.
    Trout Almandine Trout Almandine Main Course trout, almonds, lemons

    Recipe courtesy of Louisiana Kitchen & Culture
    Truffled Macaroni and Cheese Truffled Macaroni and Cheese Side Dish pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese

    Recipe courtesy of Chef Michael Farrell, New Orleans,  LA
    Tuna And White Bean Salad Tuna And White Bean Salad Salad tuna, white beans

    Recipe courtesy of "Best American Side Dishes"
    Classic Tuna Melt Sandwich Tuna Melt Sandwich Sandwich tuna, cheddar cheese, lemons, sweet pickle relish

    Recipe courtesy of The Best of Casual American Cooking
    Turkey With Avocado And Cream Cheese Croissant Sandwich Turkey With Avocado And Cream Cheese Croissant Sandwich Sandwich turkey, cream cheese, croissants, avocados

    Recipe courtesy of Louisiana Kitchen & Culture
    Tuscan Beef and Black Pepper Stew Tuscan Beef and Black Pepper Stew Main Course beef

    Recipe courtesy of Milk Street Instant Pot
    Candied Sweet Potato Casserole Ultimate Candied Sweet Potato Casserole Side Dish sweet potatoes, sugar, eggs, pecans

    Recipe courtesy of Best American Side Dishes by Cooks Illustrated
    Vaucresson Creole Sausage and Crawfish crawfish

    Recipe courtesy of Louisiana kitchen & Culture
    Veal Grillades and Grits Breakfast/Brunch grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
    Veal Grillades and Grits Main Course grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
    Veal Milanese with Salsa Rosa Veal Milanese with Salsa Rosa Main Course veal

    Recipe courtesy of Michael Chiarella's Casual Cooking
    Vegetable Pecan and Shrimp Pasta Vegetable Pecan and Shrimp Pasta Main Course pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream

    Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue

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