Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Stuffed Bell Popper | bell peppers |
Recipe courtesy of Fresh from Louisiana |
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Stuffed Cabbage Rolls | Main Course | cabbage, turkey, tomato sauce, eggs, rice |
Recipe courtesy of Cytnthia Collier, New Orleans |
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Stuffed Chicken Breasts with Mushroom-Wine Sauce | Main Course | chicken, mushrooms |
Recipe courtesy of Trattoria by Mary Beth Clark |
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Stuffed Crab Fingers | Appetizers | crabmeat, eggs, buttermilk |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Stuffed Crabs | Appetizers | crabmeat, stock, bread crumbs |
Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA |
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Stuffed Crabs | Main Course | crabmeat, stock, bread crumbs |
Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA |
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Stuffed Eggplant with Crab | Main Course | eggplant, crab |
Recipe courtesy of The Evolution of Cajun & Creole Cuisine |
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Stuffed Mirliton with Shrimp and Crabmeat | Main Course | mirlitons, shrimp, crabmeat, heavy cream, white wine |
Recipe courtesy of Broussard's Restaurant, New Orleans, LA |
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Stuffed Mirlitons | Main Course | mirlitons, bacon, shrimp, bread |
Recipe courtesy of |
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Stuffed Roasted Pork Shank | Main Course | pork shank | ||
Stuffed Tomatoes | Main Course | tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Stuffed Tomatoes | Side Dish | tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sugar and Spice Cookies | Dessert | flour, eggs, brown sugar, vanilla extract |
Recipe courtesy of Allrecipes.com |
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Sugar-Glazed Pecans | Dessert | pecans, pecan |
Recipe courtesy of Jyl Benson |
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Sugarplum Scones | Breakfast/Brunch | eggs, heavy cream, raisins, dates, figs, apricots, pecans, almonds, walnuts |
Recipe courtesy of |
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Summer Greens and Melon Salad | Salad | melon, salad |
Recipe courtesy of The Splendid Table, American Public Media |
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Summer Pasta with Vegetables and Sausage | Main Course | tomatoes, onion, garlic, italian sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Salad with Warm Peach and Bacon Vinaigrette | peaches, goat cheese, bacon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Superior Seafood's Blueberry Mojito | Beverage | eggs, cinnamon, nutmeg, cream, vanilla, raisins, french bread |
Recipe courtesy of Superior Seafood |
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Susan Spicer's Classic N'Awlins Remoulade | Condiments and Sauces | onion, garlic, creole mustard, horseradish |
Recipe courtesy of Susan Spicer's Crescent City Cooking |
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, | Susan Spicer's Crabmeat Gratin | Side Dish | crab meat, crabmeat, artichoke hearts, cream, mushrooms |
Recipe courtesy of Chef Susan Spicer's Crescent City Cooking |
Susan's Basic Bread Stuffing | Side Dish | bread, turkey stock |
Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen |
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Susan's Black-Eyed Peas | Side Dish | black eyed peas, ham, ham bone |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Black-Eyed Peas | Soups & Stews | black eyed peas, ham, ham bone |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Deviled Eggs | Appetizers | eggs, bacon |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen |
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Susan's Deviled Eggs | Breakfast/Brunch | eggs, bacon |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen |
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Susan's Jalapeño Cheddar Cornbread | Bread | cornmeal, eggs, cheddar cheese, jalapeno peppers, green chilis, buttermilk |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Susan's Pasta Primavera | ground beef, tomatoes, garlic, onion, black olives |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Perfect Roast Turkey | Main Course | turkey, turkey stock |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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, | Susan's Red Beans and Rice | Main Course | red beans, andouille, tasso, ham |
Recipe courtesy of Louisiana Kitchen & Culture |
Susan's Seafood Gumbo | Soups & Stews | shrimp, crab meat, gumbo crabs, andouille sausage, oysters, seafood stock |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Susan's Turkey Stock | Condiments and Sauces | turkey wings |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Susan's Wild Mushroom Soup | Soups & Stews | mushrooms, eggs, cream, red wine |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Susan's, Creamy Garlic Mashed Potatoes | Side Dish | potatoes, cream |
Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen |
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, , | Sweet And Sour Coleslaw | Salad | cabbage, bell peppers, peanuts, jalapeno peppers |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
Sweet and Spicy Sesame Oysters | Appetizers | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet and Spicy Sesame Oysters | Main Course | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet Corn and Shrimp Macque Choux | corn, shrimp |
Recipe adapted from goboldwithbutter.com |
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Sweet Creole Glazed Shrimp | shrimp, creole seasoning |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Dough Pie with Cherry Filling | Dessert | flour, shortening, sugar |
Recipe courtesy of Jyl Benson, Our Kitchen & Culture |
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Sweet Hot Pecans | Appetizers | pecans, hot sauce |
Recipe courtesy of Louisiana Kitchen and Culture |
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Sweet Potato and Chorizo Hash | Side Dish | sweet potato, chorizo sausage |
Recipe courtesy of Chef Joseph Maynard of Criollo |
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Sweet Potato And Peanut Soup With Ham Croutons | Soups & Stews | sweet potatoes, peanut butter, ham, heavy cream |
Recipe courtesy of ?Farmers Market Cookbook" |
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, | Sweet Potato Bake With Walnut Topping | Side Dish | sweet potatoes, eggs, walnuts, heavy cream, vanilla extract |
Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
Sweet Potato Biscuits | Bread | sweet potatoes, milk, flour |
Recipe courtesy of "Screen Doors and Sweet tea" by Martha Hall Foose |
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Sweet Potato Cake | Dessert | olive oil, sweet potatoes |
Recipe courtesy of Hoppin' John's Charleston, Beaufort & Savannah by John Martin Taylor |
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Sweet Potato Casserole with Pecan Topping | Side Dish | sweet potatoes, cream, pecans, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Potato Gnocchi | Main Course | sweet potatoes, potatoes, eggs, parmesan cheese |
Recipe courtesy of Chef André Grosz, Bistro 6301 |
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Sweet Potato Gratin | Side Dish | sweet potato, pecans, parmesan cheese |
Recipe courtesy of Lighten Up, Y'all |
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Sweet Potato Peanut Soup with Ham Croutons | Soups & Stews | sweet potatoes, peanut, ham |
Recipe courtesy of Farmer's Market Cookbook |