Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Green Bean And Hazelnut Salad | Salad | green beans, hazelnuts, hazelnut oil, balsamic vinegar |
Recipe courtesy of Gourmet |
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Green Goddess Dressing | Condiments and Sauces | spinach, tarragon, watercress, parsley, garlic |
Recipe courtesy of Jyl Benson |
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Green Goddess Dressing | Condiments and Sauces | sour cream, tarragon, anchovy, garlic, parsley |
Recipe courtesy of Chow.com |
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Green Goddess Potato Salad | Salad | mayonnaise, tarragon, anchovy, parsley, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Green Goddess Salad Dressing | Condiments and Sauces | buttermilk, parsley |
Recipe courtesy of Susan Ford |
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Green Onion Salad | green onions, sesame oil, rice wine, sesame seeds |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Grilled Gulf Shrimp with Heirloom Tomato Salad | shrimp |
Recipe courtesy of Chef Nina Compton, Compère Lapin |
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Grilled Shrimp and Mango Salad | Main Course | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp and Mango Salad | Salad | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp and Watermelon Salad | shrimp, watermelon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp, salad |
Recipe courtesy of Five Ingredient Dinners by America's Test Kitchen |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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GW Fins Muffaletta Nicoise Salad | Salad | tuna, eggs, green beans, olives |
Recipe courtesy of Chef Tenney Flynn, GW Fins, New Orleans, LA |
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Hominy Salad | Salad | hominy, tomatoes, cheddar cheese, bell peppers |
Recipe courtesy of Martha Hall Foose's A Southerly Course |
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Italian White Bean Salad With Sausage | Side Dish | white beans, italian sausage |
Recipe courtesy of Great Chefs International |
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John Besh's Crunchy Shrimp Salad | Main Course | shrimp |
Recipe courtesy of John Besh for Louisiana Kitchen & Culture |
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John Besh's Crunchy Shrimp Salad | Salad | shrimp |
Recipe courtesy of John Besh for Louisiana Kitchen & Culture |
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Jumbo Lump Crabmeat Salad | Salad | crabmeat, corn on cob |
Recipe courtesy of Cheff Gregg Collier |
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Leah Chase's Holiday Oyster Dressing | Side Dish | oysters, ground beef, bread, eggs, bread crumbs |
Recipe courtesy of Chef Leah Chase, Dookie Chase Restaurant, New Orleans, LA |
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Lee Bros. Green Goddess Potato Salad | potato salad |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Lemon-Dill Chicken Salad-Stuffed Eggs | Appetizers | eggs, chicken, chicken broth, lemons |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Lemon-Dill Chicken Salad-Stuffed Eggs | Side Dish | eggs, chicken, chicken broth, lemons |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Lemony Seafood Pasta Salad | Salad | lemons, pasta, scallops, shrimp, tomatoes, feta cheese |
Recipe courtesy of Perfect One-dish Dinners by Pam Anderson |
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Ligurian Seafood Salad | mussels, clams, calamari, white wine, cannellini beans, tomatoes, lemonschiles |
Recipe courtesy of Chef Rick Tramonto from Osteria Cookbook |
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Louisiana Chef's Salad | Main Course | chicken, lettuce, creole tomatoes |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Louisiana Chef's Salad | Salad | chicken, lettuce, creole tomatoes |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Louisiana Citrus Salad | Salad | satsumas, grapefruit, lemons, limes, honey |
Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park, New Orleans from the book New Orleans Classic Celebrations by Kit Wohl |
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Louisiana Seafood Salad | Salad | shrimp, crab, crawfish, spinach, lettuce, tomatoes |
Recipe courtesy of George Graham and AcadianaTable.com |
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Lunch Counter Egg Salad Sandwich | Sandwich | eggs, celery, olives, bread |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Macaroni and Tasso Salad | Salad | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Macaroni and Tasso Salad | Side Dish | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Mango or Peach Salad with Shrimp | Salad | shrimp, mango peach |
Recipe courtesy of The Epicurious Cookbook |
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Mardi Gras Muffuletta Pasta Salad | Side Dish | olive salad, pasta, ham, salami, provolone cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Marinated Avocado Crawfish and Crab Salad | Salad | avocado, shrimp, crawfish, hearts of palm |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Meme's Cornbread and Oyster Dressing | Side Dish | oysters, dressing |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Mex-American Black-Eyed Pea Salad | peas |
Recipe courtesy of Turnip Greens and Tortillas |
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Mexican Grilled Chicken and Corn Salad | Main Course | salad, chicken |
Recipe courtesy of |
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Molded Cranberry Waldorf Salad | Salad | gelatin, apple juice, cranberries, apples, walnuts |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Muffuletta Olive Salad | Condiments and Sauces | olives, celery, red onion, olive oil, capers |
Recipe courtesy of Louisiana Kitchen & Culture |
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Muffuletta Potato Salad | Side Dish | ham, parmesan cheese, provolone, salami, potatoes, olive salad |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Old School Shrimp Salad | Appetizers | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Salad | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Side Dish | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Orange/Mint Rice Salad | oranges, Texmati brand rice, golden raisins, mint leaves, walnuts |
Recipe courtesy of Texmati Basmati and Royal Blend Rice |
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Oyster Cornbread and Sweet Potato Dressing | oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth |
Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources |
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Potato Salad With Tuna Olives And Red Peppers | Salad | potatoes, bell peppers, olives, tuna |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Quick Beef and Noodle Salad | Main Course | beef, mint, cucumber, red onion, cilantro |
Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day |
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Real Caesar Salad Dressing | Condiments and Sauces | eggs, anchovies, olive oil, lemons, sherry vinegar |
Recipe courtesy of A New Turn In The South by Hugh Acheson |
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Rémoulade Dressing | Condiments and Sauces | horseradish, creole mustard, louisiana hot sauce, lemons |
Recipe first appeared in the July/August 2016 edition of Louisiana Kitchen & Culture |
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Roasted Eggplant Salad Sandwich | Salad | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |