Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Lasagne with Rich Meat Sauce | Main Course | lasagne |
Recipe courtesy of Classic American Food Without Fuss |
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Lemon Caper Butter Sauce | Condiments and Sauces | lemon, butter, capers, garlic |
Recipe courtesy of Susan Ford |
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Lidia's Italian-American Meat Sauce | Main Course | ground beef, ground pork, pasta |
Recipe courtesy of Lidia's Italian-American Kitchen |
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Louisiana Seafood Sauce Piquant | Main Course | shrimp, crabmeat, oysters, redfish, fish stock, tomatoes |
Recipe courtesy of Chef John Folse |
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Meatloaf with Roasted Red Pepper Sauce | Main Course | shrimp |
Recipe courtesy of Simple American Food |
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Mexican Shrimp in Garlic Sauce | shrimp |
Recipe courtesy of Milk Street: The New Rules |
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New Orleans Style Bread Pudding with Hard Sauce | Dessert | french bread, eggs, heavy cream, pecans, vanilla, rum |
Recipe courtesy of Louisiana Kitchen & Culture |
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Orange Custard Pie With Chocolate Sauce | Dessert | eggs, orange juice, chocolate, heavy cream, condensed milk |
Recipe courtesy of Chef Jeremy Wolgamott, High Hat Cafe |
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Oven-Braised Pulled Pork with Barbecue Sauce | Main Course | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Oven-Braised Pulled Pork with Barbecue Sauce | Sandwich | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Pan Roasted Duck Breast with Pecan Sauce | Main Course | duck, pecans |
Recipe courtesy of Chef Jeremy Langlois, Latil's Landing |
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Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise | chicken |
Recipe courtesy of The Flavors of Bon Apetit 2006 |
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Pecan Crusted Bass Fillets and Creole Sauce | Main Course | bass fillets, pecans, eggs, milk, lemons |
Recipe courtesy of |
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Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce | Appetizers | pecans, Parmesean cheese, Ritz crackers, chicken |
Recipe courtesy of Chef Emeril Lagasse, New Orleans |
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Perfect Buffalo Wing Sauce | Condiments and Sauces | cider vinegar, louisiana hot sauce |
Recipe courtesy of Best American Side Dishes by Cook's Illustrated |
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Pesto Sauce | Condiments and Sauces | fresh basil, parmesan cheese, pine nuts, white wine |
Recipe courtesy of "Savoring Spices and Herbs" by Julie Sahni |
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Pulled Pork with Tabasco-Mustard Sauce | Sandwich | pork, Tabasco, creole mustard, bourbon, honey |
Recipe courtesy of Savoring America |
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Quick Cranberry Sauce | Condiments and Sauces | cranberries, red currant jelly |
Recipe courtesy of Louisiana Kitchen & Culture |
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Rice Pudding With Lemon Sauce | Dessert | rice, lemons, dates, eggs, milk, vanilla bean |
Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose |
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Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce | pork, Jezebel Sauce |
Recipe courtesy of Louisiana Kitchen & Culture magazine. |
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Sautéed Chicken with Three Pan Sauces | chicken |
Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion |
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Sautéed Shrimp with Lemon-Garlic Sauce | shrimp |
Recipe courtesy of Bon Apetit Fresh Easy Fast |
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Seafood Cocktail Sauce | Condiments and Sauces | horseradish, ketchup, lemon juice, hot sauce |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Seafood Sauce Piquant | Main Course | crabmeat, redfish, oysters, shrimp, fish stock, green tomatoes |
Recipe courtesy of Chef John Folse |
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Seafood Stuffed Bell Pepper with Crawfish Cream Sauce | seafood, crawfish |
Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture |
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Shrimp And Artichokes in Herbed Butter Sauce | Main Course | artichoke hearts, shrimp, prosciutto, chicken broth |
Recipe courtesy of The Fresh Market and Friends cookbook |
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Shrimp And Okra In A Butter Sauce | okra, shrimp, butter |
Recipe courtesy of Mastering The Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart |
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Shrimp Paella with Salmoretta Red Pepper Sauce | Main Course | paella, shrimp |
Recipe courtesy of Paella! by Penelope Casas |
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Slow-Braised Bolognese Sauce | Main Course | bonognese |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Slow-Smoked Brisket with Homemade BBQ Sauce | Main Course | beef brisket, barbecue, BBQ |
Recipe courtesy of Savoring America |
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Slow-Smoked Brisket with Homemade BBQ Sauce | Sandwich | beef brisket, barbecue, BBQ |
Recipe courtesy of Savoring America |
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Smokin' Sliders with Secret 647 Sauce | Main Course | ground beef |
Recipe courtesy of Wicked Good Barbecue |
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Smokin' Sliders with Secret 647 Sauce | Sandwich | ground beef |
Recipe courtesy of Wicked Good Barbecue |
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Spiced, Orange-Scented Cranberry Sauce | Condiments and Sauces | cranberries, orange, cinnamon, sugar |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Boiled Shrimp with Cocktail Sauce | Appetizers | shrimp, cocktail sauce, lemons |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Steak with Parsley Sauce | Main Course | steak, parsley, garlic, chili peppers |
Recipe adapted from Simple Fresh Southern by the Lee Brothers |
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Steamed Pork Ribs In Black Bean Sauce | pork ribs, black beans, ginger |
Recipe courtesy of 30 Minute Meals, A Commsense Guide |
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Stir-Fried Shimp with Lemon-Ginger Sauce | shrimp, ginger, lemon |
Recipe courtesy of The Complete Cooking for Two Cookbook from America's Test Kitchen |
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Stuffed Chicken Breasts with Mushroom-Wine Sauce | Main Course | chicken, mushrooms |
Recipe courtesy of Trattoria by Mary Beth Clark |
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Swordfish with Anchovy Caper Sauce | Main Course | swordfish, anchovies, tomato, rosemary |
Recipe courtesy of 30 Minute Meals |
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Tequila Shrimp Pasta with Tomato Cream Sauce | Main Course | tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds |
Recipe adapted from Savoring America |
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Toffee Sauce | Condiments and Sauces | brown sugar, vanilla extract, butter, heavy cream |
Recipe courtesy of McCormick Company |
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Uncle's Barbecue Sauce Pork Spare Ribs | Main Course | ribs, Uncle's Barbecue Sauce |
Recipe courtesy of Uncle's Barbecue Sauce |