Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Lasagne with Rich Meat Sauce Lasagne with Rich Meat Sauce Main Course lasagne

    Recipe courtesy of Classic American Food Without Fuss

    Lemon Caper Butter Sauce Lemon Caper Butter Sauce Condiments and Sauces lemon, butter, capers, garlic

    Recipe courtesy of Susan Ford

    Lidia's Italian-American Meat Sauce Main Course ground beef, ground pork, pasta

    Recipe courtesy of Lidia's Italian-American Kitchen

    Louisiana Seafood Sauce Piquant Louisiana Seafood Sauce Piquant Main Course shrimp, crabmeat, oysters, redfish, fish stock, tomatoes

    Recipe courtesy of Chef John Folse

    Meatloaf Meatloaf with Roasted Red Pepper Sauce Main Course shrimp

    Recipe courtesy of Simple American Food

    Mexican Shrimp in Garlic Sauce Mexican Shrimp in Garlic Sauce shrimp

    Recipe courtesy of Milk Street: The New Rules

    New Orleans Style Bread Pudding with Rum Sauce New Orleans Style Bread Pudding with Hard Sauce Dessert french bread, eggs, heavy cream, pecans, vanilla, rum

    Recipe courtesy of Louisiana Kitchen & Culture

    Orange Custard Pie With Chocolate Sauce Dessert eggs, orange juice, chocolate, heavy cream, condensed milk

    Recipe courtesy of Chef Jeremy Wolgamott, High Hat Cafe

    Pulled Pork with Barbecue Oven-Braised Pulled Pork with Barbecue Sauce Main Course pork, barbecue sauce, honey, beef broth

    Recipe courtesy of Louisiana Kitchen & Culture

    Pulled Pork with Barbecue Oven-Braised Pulled Pork with Barbecue Sauce Sandwich pork, barbecue sauce, honey, beef broth

    Recipe courtesy of Louisiana Kitchen & Culture

    Pan Roasted Duck Breast with Pecan Sauce Pan Roasted Duck Breast with Pecan Sauce Main Course duck, pecans

    Recipe courtesy of Chef Jeremy Langlois, Latil's Landing

    Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise chicken

    Recipe courtesy of The Flavors of Bon Apetit 2006

    Pecan Crusted Bass Fillets and Creole Sauce Main Course bass fillets, pecans, eggs, milk, lemons

    Recipe courtesy of

    Chicken Tenders with Honey-Mustard Sauce Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce Appetizers pecans, Parmesean cheese, Ritz crackers, chicken

    Recipe courtesy of Chef Emeril Lagasse, New Orleans

    Perfect Buffalo Wing Sauce Perfect Buffalo Wing Sauce Condiments and Sauces cider vinegar, louisiana hot sauce

    Recipe courtesy of Best American Side Dishes by Cook's Illustrated

    Pesto Sauce Pesto Sauce Condiments and Sauces fresh basil, parmesan cheese, pine nuts, white wine

    Recipe courtesy of "Savoring Spices and Herbs" by Julie Sahni

    Pulled Pork with Tabasco Mustard Sauce Pulled Pork with Tabasco-Mustard Sauce Sandwich pork, Tabasco, creole mustard, bourbon, honey

    Recipe courtesy of Savoring America

    Quick Cranberry Sauce Quick Cranberry Sauce Condiments and Sauces cranberries, red currant jelly

    Recipe courtesy of Louisiana Kitchen & Culture

    Rice Pudding With Lemon Sauce Rice Pudding With Lemon Sauce Dessert rice, lemons, dates, eggs, milk, vanilla bean

    Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose

    Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce, Satch's Pork Tenderloin Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce pork, Jezebel Sauce

    Recipe courtesy of Louisiana Kitchen & Culture magazine.

    Sautéed Chicken with Three Pan Sauces Sautéed Chicken with Three Pan Sauces chicken

    Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion

    Sautéed Shrimp with Lemon-Garlic Sauce Sautéed Shrimp with Lemon-Garlic Sauce shrimp

    Recipe courtesy of Bon Apetit Fresh Easy Fast

    Seafood Cocktail Sauce Condiments and Sauces horseradish, ketchup, lemon juice, hot sauce

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Seafood Sauce Piquant Seafood Sauce Piquant Main Course crabmeat, redfish, oysters, shrimp, fish stock, green tomatoes

    Recipe courtesy of Chef John Folse

    Seafood Stuffed Peppers with Crawfish Cream Sauce Seafood Stuffed Bell Pepper with Crawfish Cream Sauce seafood, crawfish

    Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture

    Shrimp And Artichokes in Herbed Butter Sauce Shrimp And Artichokes in Herbed Butter Sauce Main Course artichoke hearts, shrimp, prosciutto, chicken broth

    Recipe courtesy of The Fresh Market and Friends cookbook

    Shrimp And Okra In A Butter Sauce Shrimp And Okra In A Butter Sauce okra, shrimp, butter

    Recipe courtesy of Mastering The Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart

    Shrimp Paella with Salmoretta Red Pepper Sauce Shrimp Paella with Salmoretta Red Pepper Sauce Main Course paella, shrimp

    Recipe courtesy of Paella! by Penelope Casas

    Slow-Braised Bolognese Slow-Braised Bolognese Sauce Main Course bonognese

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Slow-smoked Brisket with Homemade BBQ Sauce Slow-Smoked Brisket with Homemade BBQ Sauce Main Course beef brisket, barbecue, BBQ

    Recipe courtesy of Savoring America

    Slow-smoked Brisket with Homemade BBQ Sauce Slow-Smoked Brisket with Homemade BBQ Sauce Sandwich beef brisket, barbecue, BBQ

    Recipe courtesy of Savoring America

    Smokin' Sliders with 647 Secret Sauce, Smokin' Slider: How-to Smokin' Sliders with Secret 647 Sauce Main Course ground beef

    Recipe courtesy of Wicked Good Barbecue

    Smokin' Sliders with 647 Secret Sauce, Smokin' Slider: How-to Smokin' Sliders with Secret 647 Sauce Sandwich ground beef

    Recipe courtesy of Wicked Good Barbecue

    Spiced Orange-Scented Cranberry Sauce Spiced, Orange-Scented Cranberry Sauce Condiments and Sauces cranberries, orange, cinnamon, sugar

    Recipe courtesy of Louisiana Kitchen & Culture

    Spicy Boiled Shrimp, Spicy Boiled Shrimp, Shrimp Cocktail Spicy Boiled Shrimp with Cocktail Sauce Appetizers shrimp, cocktail sauce, lemons

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Steak With Parsley Sauce, Steak with Parsley Sauce Steak with Parsley Sauce Main Course steak, parsley, garlic, chili peppers

    Recipe adapted from Simple Fresh Southern by the Lee Brothers

    Steamed Pork Ribs In Black Bean Sauce Steamed Pork Ribs In Black Bean Sauce pork ribs, black beans, ginger

    Recipe courtesy of 30 Minute Meals, A Commsense Guide

    Shrimp with Lemon-Ginger Sauce Stir-Fried Shimp with Lemon-Ginger Sauce shrimp, ginger, lemon

    Recipe courtesy of The Complete Cooking for Two Cookbook from America's Test Kitchen

    Stuffed Chicken Breasts in Mushroom-Wine Sauce Stuffed Chicken Breasts with Mushroom-Wine Sauce Main Course chicken, mushrooms

    Recipe courtesy of Trattoria by Mary Beth Clark

    Swordfish with Anchovy Caper Sauce Swordfish with Anchovy Caper Sauce Main Course swordfish, anchovies, tomato, rosemary

    Recipe courtesy of 30 Minute Meals

    Tequila Cream Shrimp Tequila Shrimp Pasta with Tomato Cream Sauce Main Course tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds

    Recipe adapted from Savoring America

    Butter Toffee Sauce Toffee Sauce Condiments and Sauces brown sugar, vanilla extract, butter, heavy cream

    Recipe courtesy of McCormick Company

    Uncle's Barbecue Pork Ribs Uncle's Barbecue Sauce Pork Spare Ribs Main Course ribs, Uncle's Barbecue Sauce

    Recipe courtesy of Uncle's Barbecue Sauce

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