Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Smoky Seafood Étoufée | Soups & Stews | shrimp, chicken stock, tomato paste |
Recipe courtesy of Lighten up, y'all, Classic Southern Recipes by Virginia Willis |
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Smoky Seafood Etouffee | Main Course | shrimp |
Recipe courtesy of |
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Smothered Cajun Seven Steak | Main Course | steak, beef broth |
Recipe courtesy of Debby Guidry for Louisiana Kitchen & Culture |
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Smothered Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of The Gift of Southern Cooking |
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Smothered Chicken Fricassee | Main Course | chicken, chicken broth, milk, Bisquick |
Recipe courtesy of Debbie Guidry-Gautier for Louisiana Kitchen & Culture |
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Smothered Chicken With Butter Beans | Main Course | chicken, chicken stock, butter beans |
Recipe courtesy of Chef John Folse and The Lodge Cast Iron Cookbook |
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Smothered Collard Greens with Ham | Side Dish | collard greens, ham, chicken broth, ham bones |
Recipe courtesy of Louisiana Kitchen & Culture |
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Smothered Pork Chops with Browned Rice | Main Course | pork chops |
Recipe courtesy of Southern Cooking to Remember |
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Smothered Pork Chops with Vidalia Gravy | Main Course | pork chops, vidalia onions, gravy |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Smothered Pork Chops Wth Chanterelles | Main Course | pork chops, chanterelles, chicken stock, cream fraiche |
Recipe courtesy of A New Turn In The South by Hugh Acheson |
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Smothered Round Steak in Onions | Main Course | steak, gravy |
Recipe courtesy of Cajun Cuisine |
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Smothered Steak and Greens | Main Course | steak, greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Snackbar Black Pepper Shrimp | Appetizers | shrimp, lime, ginger |
Recipe Courtesy of Vishwesh Bhatt, Snackbar, Oxford, MS |
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Snap Beans with New Potatoes | Side Dish | snap beans, potatoes, ham |
Recipe courtesy of |
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Snapper with Lemon Butter Shrimp | Main Course | fish, shrimp |
Recipe courtesy of Southern Creole: Recipes from my New Orleans Kitchen by Kenneth Temple |
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Snapper wtih Lemon-Butter Shrimp | Main Course | fish, shrimp, blackened |
Recipe courtesy of Southern Creole by Kenneth Temple |
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Snowball Cookies | Dessert | flour, pecans, butter |
Recipe courtesy of Moms Who Think |
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Soft Polenta with Basil Oil | Main Course | polenta |
Recipe courtesy of Michael Chiarello's Casual Cooking |
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Sour Cream Mashed Potatoes | Side Dish | potatoes, sour cream | ||
Southern Biscuits | Bread | buttermilk, flour, shortening |
Recipe courtesy of Alton Brown via the Food Network |
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Southern Candymaker's Baked Brie with Praline Glaze | Appetizers | brie, pecan, praline, puff pastry |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Southern Candymakers Special Green Salad with Ginger Dressing | Salad | pecans, satsumas, ginger |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Southern Caramel Cake | Dessert | sour cream, eggs, milk, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Southern Caramel Cake | Dessert | sugar, eggs, sour cream, vanilla extract, milk |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Southern Fried Shrimp | Appetizers | shrimp, buttermilk, creole mustard |
Recipe courtesy of Louisiana Kitchen & Culture |
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Southern Hush Puppies | Side Dish | cornmeal, buttermilk, eggs |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart |
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Southern Pan Fried Chicken | chicken, buttermilk, lard, ham |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
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Southern Pimento Cheese Biscuits | Bread | pimento cheese, buttermilk |
Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubart |
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Southern Pralines | Dessert | pecans, sugar, vanilla |
Recipe courtesy of Jyl Benson |
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Southern Shrimp Roll | Main Course | shrimp |
Recipe courtesy of The Deep End of Flavor by Tenney Flynn |
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Southern Shrimp Roll | Sandwich | shrimp |
Recipe courtesy of The Deep End of Flavor by Tenney Flynn |
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Southern-Style Smothered Pork Chops | Main Course | pork chops |
Recipe courtesy of Multicooker Perfection from America's Test Kitchen |
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Southwest Okie Catfish | Main Course | catfish, corn, bell pepper |
Recipe courtesy of Jackson County, OK 4-H Team, 2014 First Place |
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Spaghetti Antalina | Main Course | pasta, anchovies |
Recipe courtesy of Back Pocket Pasta |
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Spaghetti Bordelaise | Main Course | pasta, parmesan cheese, bordelaise sauce |
Recipe courtesy of "The New Orleans Cookbook" |
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Spaghetti with Tuna, Anchovies, Olives, and Mozzarella | Main Course | pasta |
Recipe courtesy of The Pasta Bible |
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Spanish Beef Rioja | Main Course | beef, bell pepper, tomatoes |
Recipe courtesy of Perfect One-Dish Dinners |
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Spanish Garlic Soup | Soups & Stews | eggs, manchego cheese |
Recipe courtesy of Rio Mar Restaruant, New Orleans, LA |
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Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy o fAmerica's Test Kitchen |
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Sparkling Rudolph | Beverage | cranberry, ginger, rum |
Recipe courtesy of Jyl Benson and Susan Ford |
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Spiced Louisiana Holiday Pecans | Appetizers | pecans |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Spiced Pecans With Rum Glaze | Appetizers | pecans, rum, vanilla extract |
Recipe courtesy of Best American Side Dishes by Cook's Illustrated |
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Spiced Pumpkin Soup | Soups & Stews | pumpkin, chicken broth, coconut milk, bananas, condensed milk |
Recipe courtesy of Bon Appétite |
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Spiced, Orange-Scented Cranberry Sauce | Condiments and Sauces | cranberries, orange, cinnamon, sugar |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Abita Root Beer Jerky | Appetizers | sirloin, root beer, chipotle, cane syrup, honey |
Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture |
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Spicy Black Bean Soup | Soups & Stews | black beans |
Recipe courtesy of Louisiana Kitchen & Culture |
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, , | Spicy Boiled Shrimp with Cocktail Sauce | Appetizers | shrimp, cocktail sauce, lemons |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
, | Spicy Catfish Puffs | Appetizers | catfish, eggs, milk, jalapeno cheese |
Recipe courtesy of Chef John Folse from, Hooks, Lies & Alibis cookbook |
Spicy Chicken Burgers | Sandwich | chicken, eggs, tabouleh, lemons |
Recipe courtesy of 30 Minute Meals, A Common Sense Guide |
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Spicy Chicken Nachos | Appetizers | chicken, lime, black beans, sour cream, monterrey jack cheese |
Recipe courtesy of Allison Cousins |