Thanksgiving is here!  If you don't have your menu quite set yet, I have compiled a list of suggestions here. I already cooked Thanksgiving this year, so we're going out to eat.

This year I've got my family coming for a feast on Saturday; it's the day that works out best for the hectic schedules of the younger generation. It will be my first Thanksgiving without my brother in the kitchen to help out, so it's going to be a bittersweet day, to say the least. But I'm really looking forward to getting everyone together.

My key ingredient to a tasty Thanksgiving dinner is a basic turkey stock. It simmers on the stove all night, and we wake up to a house already filled with the aromas of Thanksgiving. I use it to flavor everything from green beans to the turkey gravy, and of course to baste the turkey. If there's any left over, I use it as the base to simmer the carcass in for soup or turkey gumbo the next day.

Happy Thanksgiving!

Turkey

• Perfect Roast Turkey 
• Herb-Roasted Turkey Breast with Stuffing 
• Honey-Brined Turkey Breast
• Cajun Fried Turkey
• Turkey with Cornbread-Andouille Stuffing
• Turkey Injection Marinades
• Turkey Dry Rubs

Turkey Alternatives

• Roast Fresh Ham with Cracklin
• Stuffed Roasted Pork Shank
• Beef Tenderloin with Jumbo Lump Crab
• Rack of Lamb
• Lil Pachter's Jewish-Style Braised Brisket
• Praline-Glazed Holiday Ham

Side Dishes

• Best-Ever Mashed Potatos
• Creole Smothered Green Beans
• Mirliton with Crab and Shrimp
• Leah Chase's Holiday Oyster Dressing
• Basic Bread Stuffing
• Turkey Gravy
• Classic Green Bean Casserole
• Modern Green Bean Casserole
• Sweet Potato Casserole with Pecan Topping

Desserts

• Sweet Potato Pie
• Pumpkin Pie
• Pecan Pie
• Pumpkin Pecan Layer Cake

Best regards,

Susan Ford, Publisher and Editorial Director

Louisiana Kitchen & Culture

Last Week's Recipes:

Emeril's Turkey Roulade

If you're not up for roasting a whole turkey, give this recipe a try. It was featured in the Nov/Dec 2013 cover story Emeril wrote for us; it's easy, and delicious. A friend made 2 a couple years ago to ensure leftovers, but to no avail; she said there was nothing left but crumbs.

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Campbell's Classic Green Bean Casserole

Dorcas Reilly headed up the Campbell's test kitchen in 1955 when this recipe was invented. She says she has no inkling why it became a classic recipe; but today, the company estimates that about 20 million of these casseroles are prepared for Thanksgiving each year.

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Best Ever Mashed Potatoes

This recipe was a reader favorite for Thanksgiving a few years ago. 'Tis not the season to diet, though....  

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