Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Pecan Ice-Box Cookies	Dessert	pecans, eggs, milk	Recipe courtesy of Mary Elizabeth Steinlage Benson (via Jyl Benson)
	Pecan Pralines	Dessert	evaporated milk, pecans, vanilla extract	Recipe courtesy of Oak Alley Plantation Restaurant
	Pecan Rice Pilaf	Side Dish	pecans, rice, chicken stock	Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort cookbook
	Pecan-crusted Fish	Main Course	fish, pecans	Recipe courtesy of Susan Ford,Publisher Louisiana Kitchen & Culture
	Pecan-Crusted Redfish with Strawberry Beurre Blanc	Main Course	redfish, pecan, strawberry	Recipe courtesy of Chef Holly Goetting, Charley G's, Lafayette
	Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce	Appetizers	pecans, Parmesean cheese, Ritz crackers, chicken	Recipe courtesy of Chef Emeril Lagasse, New Orleans
	Peel-N-Eat Shrimp	Appetizers	shrimp	Recipe courtesy of AMA, A Tex-Mex Kitchen
	Peel-N-Eat Shrimp	Side Dish	shrimp	Recipe courtesy of AMA, A Tex-Mex Kitchen
	Penne Strascicate		pasta, ground beef	Recipe courtesy of Savoring Tuscany
	Pepper Seared Scallops with Roasted Acorn Squash	Main Course	scallops, acorn squash, honey, sherry vinegar	Recipe courtesy of Chef Scott Snoddgrass, One Restaurant, New Orleans, LA
	Pepper Steak	Main Course	sirloin, bell peppers, beef stock, red wine	Recipe courtesy of A Southerly Course by Martha Hall Foose
,	Pepper-Garlic Shrimp over Fettuccini	Main Course	shrimp, pasta	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Peppered Pecans	Appetizers	pecans, Tabasco	Recipe courtesy of "The Tabaco Brand Cookbook"
	Pepperidge Farm Stuffing Cookie	Dessert	cranberries, vanilla extract, pepperidge farm stuffing	Recipe courtesy of Downtown Cookie Company Visit Web site
	Perfect Buffalo Wing Sauce	Condiments and Sauces	cider vinegar, louisiana hot sauce	Recipe courtesy of Best American Side Dishes by Cook's Illustrated
	Perfect Lemonade	Beverage	lemons	Recipe courtesy of The Culinary Institute of America Cookbook
	Perfect Pan-Seared Steaks by J. Kenji Lopez	Main Course	steak	Recipe courtesy of J. Kenji Lopez
	Perfect Poached Shrimp	Appetizers	shrimp	Recipe courtesy of Chasing the Gator by Chef Isaac Toups
	Perfect Poached Shrimp	Main Course	shrimp	Recipe courtesy of Chasing the Gator by Chef Isaac Toups
	Pesto Sauce	Condiments and Sauces	fresh basil, parmesan cheese, pine nuts, white wine	Recipe courtesy of "Savoring Spices and Herbs" by Julie Sahni
	Peter's Saigon-Biloxi Shrimp	Main Course	shrimp	Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
	Pfeffernusse Spice Cookies	Dessert	flour, brown sugar, eggs, almonds	Recipe courtesy of Allrecipes.com
	Phyllo Cups with Crabmeat Filling	Appetizers	crab, phyllo dough	Recipe courtesy of Simply Appetizers
	Pickled Corn and Bacon Relish	Appetizers	corn, bacon, bell pepper, red onion	Recipe courtesy of Smoke & Pickles by Edward Lee
	Pickled Corn and Bacon Relish	Salad	corn, bacon, bell pepper, red onion	Recipe courtesy of Smoke & Pickles by Edward Lee
	Pickled Corn and Bacon Relish	Side Dish	corn, bacon, bell pepper, red onion	Recipe courtesy of Smoke & Pickles by Edward Lee
	Pickled Shrimp	Appetizers	shrimp, onions, spices, bat leaves, vinegar	Recipe courtesy of The New Southern Cook By John Martin Taylor
	Pickled Shrimp and Deviled Eggs	Appetizers	shrimp, eggs, truffle oil	Recipe courtesy of Chef Philip Lopez, ROOT, New Orleans
	Pickled Shrimp and Peppers	Appetizers	shrimp, bell pepper, capers	Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst
	Pickled Shrimp from Anson Mills	Appetizers	shrimp, lemons, garlic	Recipe courtesy of Anson Mills
	Pickled Shrimp from Anson Mills	Side Dish	shrimp, lemons, garlic	Recipe courtesy of Anson Mills
	Pickled Shrimp With Beer And Lime	Appetizers	shrimp, beer, limes, malt vinegar	Recipe courtesy of Cowgirl Cuisine cookbook
	Pickled Shrimp With Beer And Lime	Side Dish	shrimp, beer, limes, malt vinegar	Recipe courtesy of Cowgirl Cuisine cookbook
	Pimento Cheese Biscuits	Breakfast/Brunch	cheddar cheese, pimentos	Recipe courtesy of Southern Breads
	Pimento Cheese Grits	Side Dish	grits, milk, cheddar cheese, cream cheese	Recipe courtesy of Chef Bobby Flay
,	Pimento Cheese Potatoes Gratin	Side Dish	potatoes, cheddar cheese, heavy cream, roasted red peppers	Recipe courtesy of Simple, Fresh, Southern by The Lee Brothers
	Pimenton Dusted Yellowfin Tuna with Braised Artichokes and Serrano Ham	Main Course	tuna, serrano ham, smoked paprika, artichokes, lemons	Recipe Courtesy of Chef Adolfo Garcia, Rio Mar, New Orleans, LA
	Pimiento Cheese Bacon Burgers	Sandwich	ground sirloin, ground chuck, pimiento cheese, bacon	Recipe courtesy of Grill Nation cookbook by David Guas
	Pineapple Coconut Bread Pudding	Dessert	eggs, cream, coconut, pineapple, rum	Recipe courtesy of Mulate's Restaurant
	Pineapple Upside Down Cake	Dessert	eggs, milk, pineapple, pecans	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Pineapple Upside Down Cake		cake, pineapple	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Pineapple-Coconut Upside Down Cake	Dessert	coconut, pineapple, eggs, rum, vanilla extract	Recipe courtesy of Lodge Manufacturing
,	Pink Paramour	Beverage	watermelon, lime juice, fresh basil	Recipe courtesy of Susan Ford
	Pirate Spaghetti	Main Course	spaghetti, shrimp, tomatoes	Recipe courtesy of Savoring Italy
	Pistachio Crusted Redfish over Fire Roasted Asparagus with Strawberry Beurre Blanc	Main Course	redfish fillets, strawberries, asparagus, pistachios	Recipe Courtesy of Chef Holly Goetting, Charley G's, Lafayette, LA
	Pizzarelle de Potate (Italian Potato Latkes)	Side Dish	potatoes, goat cheese, cream cheese, ricotta cheese, apples, pomegranate	Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans
	Plumped Ginger-Caramel Shrimp	Main Course	shrimp	Recipe courtesy of How to Eat Supper
	Poached Egg and Red Bean Cakes	Breakfast/Brunch	red beans, chicken stock, eggs	Recipe courtesy of Ralph's On the Park
	Poached Eggs	Main Course	eggs, vinegar	Recipe courtesy of Our Kitchen & Culture, LLC
	Poached Eggs & Satsuma Hollandaise over Crab Cakes	Breakfast/Brunch	eggs, crabmeat, crab cakes, holladaise, satsumas	Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table

Louisiana Recipes

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