Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Louisiana Cajun Corn Chowder, Cajun Corn Chowder Cajun Corn Chowder Soups & Stews corn, chicken broth, andouille sausage, potatoes, heavy cream

    Recipe courtesy of The Americas Test Kitchen Family Cookbook

    Cajun French Toast Cajun French Toast Breakfast/Brunch eggs, french bread, milk

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Cajun Fried Turkey, Fried Turkey, Fried Turkey Cajun Fried Turkey Main Course turkey, garlic juice, orange juice, beer, peanut oil

    Recipe courtesy of Louisiana Kitchen & Culture

    Cajun Fries Cajun Fries Side Dish potatoes, corn flour, corn meal

    Courtesy of Louisiana Kitchen & Culture magazine

    Cajun Green Bean and Almond Stir-fry Cajun Green Bean Stir-fry Side Dish green beans, almonds

    Recipe courtesy of "Farmers Market Cookbook"

    Cajun Macaroni Salad Cajun Macaroni Salad Side Dish macaroni, lemons, paprika, creole mustard

    Recipe courtesy of Chef Donald Link, Donald Link Down South cookbook

    Cajun Pork Jambalaya Cajun Pork Jambalaya Main Course bacon, andouille sausage, pork sausage, tasso, ham, beer, chicken stock

    Recipe courtesy of George Graham

    Cajun Pork Jambalaya Cajun Pork Jambalaya Soups & Stews bacon, andouille sausage, pork sausage, tasso, ham, beer, chicken stock

    Recipe courtesy of George Graham

    Cajun Rice Cajun Rice Main Course ground beef, ground pork, ground pork liver, rice

    Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana Bayou Country

    Cajun Seafood Rice Casserole Cajun Seafood Rice Casserole Main Course shrimp, crab meat, rice, cream cheese

    Recipe courtesy of Falcon Rice Mills, Crowley

    Emeril's Cajun Shrimp Stew Cajun Shrimp Stew Soups & Stews shrimp, potatoes

    Recipe courtesy of Emeril Legasse, Sizzling Skillets and Other One Pot Meals by Emeril/MSLO Acqusitions Sub, LLC

    Cajun Spiced Chicken Pasta Cajun Spiced Chicken Pasta Main Course pasta, chicken breasts, parmesan cheese, heavy cream, mushrooms

    Recipe courtesy of Louisiana Kitchen & Culture

    Cajun Steaks with Louisiana Slaw Cajun Steaks with Louisiana Slaw steaks

    Recipe courtesy of What's for Supper from Southern Living

    Cajun Stuffed Oysters Cajun Stuffed Oysters Appetizers oysters, pork sausage, bread crumbs, lemons

    Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana's Bayou Country

    Cajun Fried Pork Chops Cajun-Fried Pork Chops Main Course pork, slap ya mama fish fry

    Recipe courtesy of Walker & Sons for The Pot & The Palette Cookbook

    Cajun-Spiced Catfish Fillets Cajun-Spiced Catfish Fillets Main Course catfish, cajun spice

    Recipe courtesy of The Williams-Sonoma Cookbook

    Cajun-Style Chicken and Dumplings Cajun-Style Chicken and Dumplings Main Course chicken, dumplings

    Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Storied

    Cajun-Style Navy Beans With Sausage Cajun-Style Navy Beans With Sausage Main Course sausage, beans

    Recipe courtesy of Louisiana Kitchen & Culture

    Cajun-Style Pork Roast Cajun-Style Pork Roast Main Course pork roast

    Recipe courtesy of Cajun Cuisine

    Cajun-Style Seafood Fettuccine Cajun-Style Seafood Fettuccine seafood pasta

    Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories

    Campbell's Classic Green Bean Casserole Campbell's Classic Green Bean Casserole Side Dish green beans, cream of mushroom soup, fried onions

    Recipe courtesy of Campbell's Soup

    Candied Bacon Candied Bacon Side Dish bacon, maple syrup

    Recipe courtesy of Pure Wow

    Cane Braised Beef Shortribs Cane Braised Beef Shortribs with Dijon Horseradish Main Course beef ribs, potatoes, tomatoes, red wine, chicken stock

    Recipe courtesy of Chef Donald Link, Herbsaint Restaurant, New Orleans, LA

    Cane Marinated Pork Cane Marinated Pork Tenderloin Main Course pork tenderloin

    Recipe courtesy of Chef Joseph Maynard of Criollo

    Capparelli Salad Capparelli Salad Salad shrimp, lettuce, asparagus, olive salad

    Recipe courtesy of Louisiana Kitchen & Culture

    Caramel Cup Custard Caramel Cup Custard Dessert eggs, milk, vanilla

    Recipe courtesy of Chef Tommy DiGiovanni, Arnaud's Restaurant, New Orleans

    Caramel Fudge Dessert sugar, brown sugar, pecans, milk

    Recipe courtesy of Susan Ford

    Caramelized Onion-Smothered Pork Chops Caramelized Onion-Smothered Pork Chops Main Course pork chops

    Recipe courtesy of Louisiana Kitchen & Culture

    Caramelized Orange Custard Caramelized Orange Custard Dessert orange, cream, caramel

    Recipe courtesy of Taverna

    Caramelized Pears Caramelized Pears Dessert pears, nuts, ice cream

    Recipe courtesy of Southern Slow Cooker Bible

    Caramelized Rice Pudding Caramelized Rice Pudding Dessert rice, rum, raisins, figs

    Recipe courtesy of Pizzeria by Evan Kleiman

    Carribbean Grilled Shrimp Caribbean Grilled Shrimp "Pincho's" Appetizers shrimp, pineapple, rum, limes

    Recipe Courtesy of Chef Tory McPhail, Commander's Palace, New Orleans, LA

    Caribbean Pork Tenderloin Caribbean Pork Tenderloin Main Course pork, pineapple, cilantro, soy sauce, chili

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & culture

    Caribbean Turkey Rub Condiments and Sauces paprika, onion powder, mustard seed, garlic powder, ginger, allspice

    Recipe courtesy of Better HOmes and Gardens

    Caribbean-Marinated Pork Tenderloin Caribbean-Marinated Pork Tenderloin Main Course pineapple, cilantro, pork

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Carpetbagger Steak with Shrimp Stuffing Carpetbagger Steak with Shrimp Stuffing Main Course steak, shrimp

    Recipe courtesy of New South Grilling by Robert St. John

    Catfish and Shrimp La Fitte Catfish and Shrimp La Fitte Main Course catfish, ham, eggs, shrimp, heavy cream, vermouth

    Recipe courtesy of The Catfish Institute

    Catfish Evangiline Catfish Evangeline Main Course crawfish, catfish

    Recipe courtesy of Louisiana Kitchen & Culture

    Catfish Fingers, Catfish Fingers Appetizers catfish, eggs, cornmeal, creole mustard

    Recipe courtesy of "The Tabasco Brand Cookbook"

    Catfish Parmesan Catfish Parmesan Main Course catfish, parmesan cheese, bread crumbs, potatoes, lemons

    Recipe courtesy of Louisiana Kitchen & Culture

    Catfish Stew Catfish Stew Soups & Stews catfish fillets, potatoes, tomatoes, white wine, scallions

    Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock

    Cayenne Pepper Sauce Cayenne Pepper Sauce Condiments and Sauces peppers, garlic, olive oil, cane vinegar

    Recipe courtesy of Louisiana Kitchen & Culture

    Cedar Plank Redfish Cedar Plank Redfish Main Course fish, basil, pesto

    Recipe courtesy of Chef Peter Sclafani's Seasons of Louisiana

    Cedar-Planked Salmon witth Mustard Mashed Potatoes Cedar-Planked Salmon witth Mustard Mashed Potatoes salmon

    Recipe courtesy of The Epicurious Cookbook

    Celery Root And Oyster Chowder Celery Root And Oyster Chowder Soups & Stews celery root, leeks, cream, oysters, lemons

    Recipe courtesy of Thanksgiving 101 by Rick Rodgers

    Creole Potato Salad Celestine Dunbar's Creole Potato Salad Salad potatoes, eggs

    Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans

     Kitchen Sink Gumbo Celestine Dunbar's Kitchen Sink Gumbo Soups & Stews shrimp, chicken, andouille sausage, gizzards, crabs, file

    Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans

    Celestine Dunbar's Poultry Gravy Condiments and Sauces mushrooms, gizzards

    Recipe courtesy of Celestine Dunbar, New Orleans

    Champagne Chicken Champagne Chicken Main Course chicken

    Recipe courtesy of Cooking in Real Life by Lidey Hueck

    Chanuka Donuts with Wild Blackberry Jam, White Chocolate and Saffron Zabaione Dessert blackberries, white chocolate, red wine, lemons, oranges, vanilla bean

    Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans

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