Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Duck Breast with Brussels Sprouts, Sweet Potato Purée with Truffled Honey Glaze and Pomegranite | Main Course | duck, sweet potatoes, brussels sprouts, pomegranate |
Recipe courtesy of Holly Goetting, Charley G's, Lafayette |
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Emeril's Delmonico House Salad | Salad | broccoli, carrots, lettuce, beets, tomato |
Recipe by Emeril Lagasse, originally appearing in Emeril’s Delmonico, courtesy Martha Stewart Living Omnimedia, Inc. |
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Endive and Chicken Salad | Salad | chicken breasts, endive, apples, lemons, walnuts, cranberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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Firecracker Barbecue Chicken with Grilled Cherry Bomb Salad | Main Course | chicken, barbecue |
Recipe courtesy of Acadiana Table by George Graham |
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Fried Green Tomato Salad | Main Course | fried green tomatoes |
Recipe courtesy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous |
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Fried Green Tomato Salad | Salad | fried green tomatoes |
Recipe courtesy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous |
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Fried Mushrooms with Creole Tomato Salad Dressing | Side Dish | mushrooms |
Recipe courtesy of Allison Cousins |
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Galatoire's Godchaux Salad | Salad | shrimp, crabmeat, iceberg lettuce, anchovies, eggs |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History, Galatoire's Restaurant New Orleans, LA |
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Galatoire's Potatoes au Gratin | Side Dish | potatoes, Bechamel sauce, cheddar cheese, parmesan cheese, bread crumbs |
Recipe courtesy of Galatoire's Restaurant, New Orleans, LA |
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Garlic Roasted Potatoes | Side Dish | potatoes |
Recipe courtesy of "The Tobasco Brand cookbook" |
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Garlicky Potatoes | Breakfast/Brunch | potatoes, garlic, parsley |
Recipe courtesy of Susan Ford |
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Garlicky Potatoes | Side Dish | potatoes, garlic, parsley |
Recipe courtesy of Susan Ford |
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Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Main Course | louisiana shrimp |
Recipe courtesy of What's for Supper? by Southern Living |
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Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Salad | louisiana shrimp |
Recipe courtesy of What's for Supper? by Southern Living |
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Golden Potato Soup with Fried Gulf Oysters | Soups & Stews | potatoes, oysters, bacon, heavy cream, chicken stock |
Recipe Courtesy of Chef Minh Le, Spahr's Seafood, Houma, LA |
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Greek Feta Cheese Salad Dressing | Condiments and Sauces | feta cheese, olive oil, onions, capers |
Recipe courtesy of |
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Green Bean And Hazelnut Salad | Salad | green beans, hazelnuts, hazelnut oil, balsamic vinegar |
Recipe courtesy of Gourmet |
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Green Goddess Potato Salad | Salad | mayonnaise, tarragon, anchovy, parsley, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Green Goddess Salad Dressing | Condiments and Sauces | buttermilk, parsley |
Recipe courtesy of Susan Ford |
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Green Onion Salad | green onions, sesame oil, rice wine, sesame seeds |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Grilled Gulf Shrimp with Heirloom Tomato Salad | shrimp |
Recipe courtesy of Chef Nina Compton, Compère Lapin |
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Grilled Shrimp and Mango Salad | Main Course | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp and Mango Salad | Salad | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp, salad |
Recipe courtesy of Five Ingredient Dinners by America's Test Kitchen |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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GW Fins Muffaletta Nicoise Salad | Salad | tuna, eggs, green beans, olives |
Recipe courtesy of Chef Tenney Flynn, GW Fins, New Orleans, LA |
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Ham and Potato Casserole | Main Course | ham, potatoes, cheddar cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Hominy Salad | Salad | hominy, tomatoes, cheddar cheese, bell peppers |
Recipe courtesy of Martha Hall Foose's A Southerly Course |
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Italian White Bean Salad With Sausage | Side Dish | white beans, italian sausage |
Recipe courtesy of Great Chefs International |
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John Besh's Crunchy Shrimp Salad | Main Course | shrimp |
Recipe courtesy of John Besh for Louisiana Kitchen & Culture |
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John Besh's Crunchy Shrimp Salad | Salad | shrimp |
Recipe courtesy of John Besh for Louisiana Kitchen & Culture |
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Jumbo Lump Crabmeat Salad | Salad | crabmeat, corn on cob |
Recipe courtesy of Cheff Gregg Collier |
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Lee Bros. Green Goddess Potato Salad | potato salad |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Leek, Potato and Tarragon Soup | Soups & Stews | leeks, potatoes, heavy cream, yogurt |
Recipe courtesy of Bon Appétit |
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Lemon-Dill Chicken Salad-Stuffed Eggs | Appetizers | eggs, chicken, chicken broth, lemons |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Lemon-Dill Chicken Salad-Stuffed Eggs | Side Dish | eggs, chicken, chicken broth, lemons |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Lemon-Oregano Roast Chicken and Potatoes | Main Course | chicken, potatoes, lemons |
Recipe courtesy of Bon Apetit Fast Easy Fresh |
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Lemony Seafood Pasta Salad | Salad | lemons, pasta, scallops, shrimp, tomatoes, feta cheese |
Recipe courtesy of Perfect One-dish Dinners by Pam Anderson |
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Ligurian Seafood Salad | mussels, clams, calamari, white wine, cannellini beans, tomatoes, lemonschiles |
Recipe courtesy of Chef Rick Tramonto from Osteria Cookbook |
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Louisiana Chef's Salad | Main Course | chicken, lettuce, creole tomatoes |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Louisiana Chef's Salad | Salad | chicken, lettuce, creole tomatoes |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Louisiana Citrus Salad | Salad | satsumas, grapefruit, lemons, limes, honey |
Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park, New Orleans from the book New Orleans Classic Celebrations by Kit Wohl |
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Louisiana Seafood Salad | Salad | shrimp, crab, crawfish, spinach, lettuce, tomatoes |
Recipe courtesy of George Graham and AcadianaTable.com |
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Louisiana Seafood Stew with Sweet Potato Biscuits | Main Course | shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer |
Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA |
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Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins | Main Course | bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms |
Recipe courtesy of Chef Corey Bahr, Monroe, LA |
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Lunch Counter Egg Salad Sandwich | Sandwich | eggs, celery, olives, bread |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Macaroni and Tasso Salad | Salad | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Macaroni and Tasso Salad | Side Dish | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Mango or Peach Salad with Shrimp | Salad | shrimp, mango peach |
Recipe courtesy of The Epicurious Cookbook |
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Mardi Gras Muffuletta Pasta Salad | Side Dish | olive salad, pasta, ham, salami, provolone cheese |
Recipe courtesy of Louisiana Kitchen & Culture |