Louisiana Recipes


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    Recipe Title Course Main Ingredients Source
    Willie Robertson's Frog Legs Willie Robertson's Frog Legs Main Course frog legs, mushrooms, garlic, white wine, butter

    Recipe courtesy of Willie Robertson from Ducks Dynasty 

    Wilma Subra's Pot Roast Main Course chuck roast, beef stock

    Recipe courtesy of Chef Chuck Subra

    Baby Collard Greens Wilted Baby Collards With Ginger And Soy Side Dish collard greens, ginger, chicken stock, soy sauce

    Recipe courtesy of Cooking in the Moment cookbook

    Winter Seafood Chowder Winter Seafood Chowder Soups & Stews potatoes, clam juice, pimientos, redfish, shrimp, lemons, green chiles

    Recipe courtesy of Rouses

    Wood-Grilled Party Panini, Building Grilled Panini, , Wood-Grilled Party Panini capicola, salami, mortadella, provolone

     Recipe adapted from Wicked Good Barbecue

    Wow! Turkey Burgers Wow! Turkey Burgers Sandwich ground turkey, onion, carrot, zucchini

    Recipe adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing

    Referee Chicken Wylie Dufresne's Popeyes-Style Chicken Tenders Main Course Popeyes-Style Fried Chicken

    Recipe excerpted from Fried and True, by Lee Brian Schrager and Adeena Sussman, published by Clarkson Potter

    Grapefruit and Shrimp Salad Yam Som (Grapefruit and Shrimp Salad) Salad shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts

    Recipe adapted from Savoring Southeast Asia

    Tomato Basil Soup Yellow Tomato and Basil Soup tomatoes, basil

    Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood

    Zea Roasted Corn Grits Main Course grits, corn, heavy cream
    Zucchini Fries Zucchini Fries Side Dish zucchini, eggs, milk, bread crumbs, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture