Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Turtle Soup with Sherry	Soups & Stews	turtle meat, creole tomatoes, eggs, lemons, spinach, sherry	Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park
	Tuscan Beef and Black Pepper Stew	Main Course	beef	Recipe courtesy of Milk Street Instant Pot
	Two-Tomato Gazpacho With Avocado Ice Cream	Soups & Stews	tomatoes, avocados, heavy cream	Recipe courtesy of Chef Bob Iacavone
	Ultimate Candied Sweet Potato Casserole	Side Dish	sweet potatoes, sugar, eggs, pecans	Recipe courtesy of Best American Side Dishes by Cooks Illustrated
,	Ultimate Hamburger	Sandwich	ground round, Tabasco, lemons	Recipe courtesy of "The Tabasco Brand Cookbook"
	Ultimate Italian Meatloaf	Main Course	sirloin, italian sausage, cream, bread crumbs, marinara sauce	Recipe courtesy of Gulf Coast Favorites by Holy Clegg
	Uncle's Barbecue Sauce Pork Spare Ribs	Main Course	ribs, Uncle's Barbecue Sauce	Recipe courtesy of Uncle's Barbecue Sauce
	Vanilla Creamed Corn	Side Dish	corn, milk, vanilla bean	Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook
	Vaucresson Creole Sausage and Crawfish		crawfish	Recipe courtesy of Louisiana kitchen & Culture
	Veal Grillades and Grits	Breakfast/Brunch	grits, veal	Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
	Veal Grillades and Grits	Main Course	grits, veal	Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
	Veal Milanese with Salsa Rosa	Main Course	veal	Recipe courtesy of Michael Chiarella's Casual Cooking
	Vegetable Beef Soup	Soups & Stews	beef, tomatoes, carrots, peas, beans	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
	Vegetable Pecan and Shrimp Pasta	Main Course	pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream	Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue
	Vermilion Bay Fish Chowder	Soups & Stews	flounder, corn, potatoes, milk, clam juice	Recipe courtesy of The Tabasco Brand Cookbook
	Vermilion Bay Sweet Shrimp and Grits		grits, shrimp, heavy cream, tomatoes, parsley	Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute
	Vermilion Bay Sweet Shrimp and Tasso Pasta	Main Course	shrimp, tasso, heavy cream, pasta	Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute
	Versatile Italian White Bread		italian bread	Recipe courtesy of Louisiana Kitchen & Culture
	Virginia Willis' Deviled Eggs	Appetizers	eggs, butter, mayonnaise	Recipe courtesy of Bon Apetite Y'All (Tenspeed Press, 2010)
,	Virginia Willis' Seafood and Chicken Jambalaya	Main Course	shrimp, chicken, andouille, rice	Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
	Vitality No Roux Gumbo	Soups & Stews	shrimp, okra, tomatoes	Recipe courtesy of Vitality Blends
	Warm Crab Dip with Four Cheeses	Appetizers	crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese	Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook
	Warm Cranberry Brie With Pecans	Appetizers	brie, pecans, cranberries, rum	Recipe courtesy of Farmers Market Cookbook
	Warm Mustard Green Salad	Salad	wild mushrooms, quinoa, mustard greens	Recipe courtesy of Chef Michael Farrell, New Orleans
	Watergate Dessert Salad	Dessert	pineapple, mandarin oranges, pecans, walnuts, pistachio pudding, cottage cheese	Recipe courtesy of Deep Dish South
	Watermelon Margarita	Beverage	watermelon, tequila	Recipe courtesy of Louisiana Kitchen & Culture
	Wedge Salad with Steak Tips	Main Course	steak, blue cheese, wedge	Recipe courtesy of Dinner Illustrated from America's Test Kitchen
	Weekend Minestrone	Main Course	minestrone	Recipe courtesy of Louisiana Kitchen & Culture
	Weekend Minestrone	Soups & Stews	minestrone	Recipe courtesy of Louisiana Kitchen & Culture
,	Wendy's Bacon-Smothered Cabbage	Side Dish	cabbage, bacon	Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture
	West Indies Salad	Salad	crabmeat, soybean oil, cider vinegar	Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose
	West Texas Chili	Main Course	beef, venison, chiles	Recipe courtesy of United Tastes of Texas by Jessica Dupuy
	Whipped Sweet Potatoes	Side Dish	sweet potatoes, cane syrup, butter	Recipe courtesy of Jeremy Langlois, Latil's Landing
	Whiskey Sour	Beverage	bourbon, lemons, oranges	Recipe courtesy of Louisiana Kitchen & Culture
	White Bean and Tasso Soup	Soups & Stews	white beans, tasso, chicken broth	Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture
	White Bean Chicken Chili	Main Course	chicken breasts, chicken stock, tomatoes, chili, white beans	Recipe courtesy of Simply Fresh, by Jeff Morgan
	White Bean Chicken Chili	Soups & Stews	chicken breasts, chicken stock, tomatoes, chili, white beans	Recipe courtesy of Simply Fresh, by Jeff Morgan
	White Bean Scampi Stew	Main Course	shrimp	Recipe courtesy of I Dream of Dinner (So You Don’t Have To) by Ali Slagle
	White Bean Soup	Soups & Stews	beans, ham hocks	Recipe courtesy of Simple American Cooking by Chuck Williams
	White Beans with Italian Sausage	Main Course	beans, sausage, tomatoes	Recipe courtesy of Louisiana Kitchen & Culture
	White Beans with Lemon, Roasted Peppers, and Smoky Bacon	Side Dish	white beans, roasted red peppers, bacon, lemon	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
	White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries	Dessert	white chocolate, Meyer lemon, strawberries, blueberries, blackberries	Recipe and photograph courtesy of Chef John Besh,* reprinted from My New Orleans cookbook*
	White Chocolate Bread Pudding	Dessert	white chocolate, pecans, currants, cream, eggs, french bread	Recipe courtesy of Oak Alley Plantation
	White Lily Sweet Cake Biscuits		berries, shortcake	Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubert
	Whole Acorn Squash Cream Soup	Soups & Stews	acorn squash, cream cheese, cream, chicken broth	Recipe courtesy of Southern Living Farmers Market Cookbook
	Whole Fried Okra	Appetizers	okra, cornmeal, eggs, flour	Recipe courtesy of Inglewood Farms
	Whole Roast Gulf Coast Lamb	Main Course	lamb	Recipe courtesy of My New Orleans, Chef John Besh
	Whole Roasted Yams With Maple Butter	Side Dish	sweet potatoes, maple syrup	Recipe courtesy of Bon Appétit cookbook
	Whole Wheat Banana (or Berry) Nut Bread with Honey	Bread	honey, bananas, walnuts, pecans	Recipe Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com
	Wild Mushroom Grillades		wild mushrooms, rice, grits	Recipe courtesy of "The Crescent City Farmers Market" Cookbook

Louisiana Recipes

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