Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Spinach & Artichoke Dip Spinach & Artichoke Dip Appetizers spinach, artichokes

    Recipe courtesy of Williams-Sonoma Comfort Food
    Bleu-Stuffed Steak Spinach & Bleu-Stuffed Flank Steak Main Course steak, spinach, blue cheese

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Spinach and Artichoke Dip Spinach and Artichoke Dip Appetizers spinach, artichoke hearts, mozzarella cheese, parmesan cheese, sour cream

    Recipe courtesy of Susan's friend Laurie
    Spinach Avocado Salad with Blueberry Vinaigrette Spinach Avocado Salad with Blueberry Vinaigrette Salad spinach, blueberries, romaine lettuce, avocados, almonds

    Recipe courtesy of Louisiana Kitchen & Culture
    Spinach Gnudi with Coal-Roasted Eggplant Fonduta Main Course spinach, eggplant, ricotta, parmesan, tahini, almonds

    Recipe courtesy of Chef Alon Shaya, Domenica Restaurant, Roosevelt Hotel,  New Orleans
    Spinach with Sesame and Garlic Spinach with Sesame and Garlic Side Dish spinach, sesame oil, sesame seeds, soy sauce

    Recipe courtesy of The Best Recipes in the World by Mark Bittman
    Spoon Bread Spoon Bread: The Splendid Table sausage

    Recipe courtesy of The Splendid Table
    Asparagus with Shallots Spring Asparagus with Shallots Side Dish asparagus, shallots, buter

    Recipe courtesy of Jacques Pépin's Fast Food My Way
    Stanley Tucci's Risotto with Shrimp Stanley Tucci's Risotto with Shrimp Main Course rice, shrimp

    Recipe courtesy of The Tucci Cookbook
    Steak Meuniere Steak Meuniere Main Course steak

    Recipe courtesy of Tne New Orleans Cookbook
    Steak With Parsley Sauce, Steak with Parsley Sauce Steak with Parsley Sauce Main Course steak, parsley, garlic, chili peppers

    Recipe adapted from Simple Fresh Southern by the Lee Brothers
    Steamed Lobster Steamed Lobster Main Course lobster

    Kitchen & Culture
    Steamed Pork Ribs In Black Bean Sauce Steamed Pork Ribs In Black Bean Sauce pork ribs, black beans, ginger

    Recipe courtesy of 30 Minute Meals, A Commsense Guide
    Steen's Glazed Pork Chops Steen's Glazed Pork Chops Main Course pork chops

    Recipe first appeared in the July/August 2013 edition of Louisiana Kitchen & Culture
    Stewed Corn and Tomatoes with Okra Stewed Corn and Tomatoes with Okra Side Dish corn, okra, tomato

    Recipe courtesy of Epicurious
    Stewed Okra and Tomatoes Stewed Okra and Tomatoes Side Dish okra, tomatoes

    Recipe courtesy of Chef John Besh from My New Orleans, The Cookbook
    Sticky Date Pudding Souffle Sticky Date Pudding Souffle Dessert dates, eggs, oranges, milk, vanilla bean

    Recipe courtesy of "A New Turn In The South" by Hugh Acheson
    Sticky Toffee Pudding Sticky Toffee Pudding Dessert toffee sauce, dates, eggs, heavy cream, vanilla extract

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Shrimp with Lemon-Ginger Sauce Stir-Fried Shimp with Lemon-Ginger Sauce shrimp, ginger, lemon

    Recipe courtesy of The Complete Cooking for Two Cookbook from America's Test Kitchen
    Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp grits, shrimp

    Recipe courtesy of Secrets of the Southern Table by Virginia Willis
    strawberry cooler Strawberry Cooler Beverage strawberries, lime, simple syrup

    Recipe courtesy of 
    Strawberry Pancakes Strawberry Pancakes Breakfast/Brunch strawberries

    Recipe courtesy of Louisiana Kitchen & Culture
    Classic New Orleans Stuffed Artichokes Stuffed Artichoke Side Dish artichoke, french bread, lemon

    Recipe courtesy of Williams-Sonoma's New Orleans version of their "Authentic Recipes Celebrating the Foods of the World"
    Stuffed Artichokes with Parmesan Cheese Stuffed Artichokes Side Dish artichokes, parmesan cheese, romano cheese, anchovies, bread crumbs

    Recipe courtesy of Jyl benson, Louisiana Kitchen & Culture
    Stuffed Bell Peppers With Rice Parmesan and Cheddar Cheese Stuffed Bell Peppers Main Course bell peppers, ground beef, tomatoes, cheddar cheese, parmesan cheese

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    Stuffed Bell Peppers #2 Stuffed Bell Peppers #2 stuffed peppers

    Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories
    Stuffed Bell Popper Stuffed Bell Popper bell peppers

    Recipe courtesy of Fresh from Louisiana
    Stuffed Cabbage Rolls Stuffed Cabbage Rolls Main Course cabbage, turkey, tomato sauce, eggs, rice

    Recipe courtesy of Cytnthia Collier, New Orleans
    Stuffed Chicken Breasts in Mushroom-Wine Sauce Stuffed Chicken Breasts with Mushroom-Wine Sauce Main Course chicken, mushrooms

    Recipe courtesy of Trattoria by Mary Beth Clark
    Stuffed Crab Fingers Stuffed Crab Fingers Appetizers crabmeat, eggs, buttermilk

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Old Fashioned Stuffed Crabs Stuffed Crabs Appetizers crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Old Fashioned Stuffed Crabs Stuffed Crabs Main Course crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Stuffed Eggplant with Crab Stuffed Eggplant with Crab Main Course eggplant, crab

    Recipe courtesy of The Evolution of Cajun & Creole Cuisine
    Stuffed Mirliton with Shrimp and Crabmeat Stuffed Mirliton with Shrimp and Crabmeat Main Course mirlitons, shrimp, crabmeat, heavy cream, white wine

    Recipe courtesy of Broussard's Restaurant, New Orleans, LA
    Stuffed Mirlitons Main Course mirlitons, bacon, shrimp, bread

    Recipe courtesy of
    Stuffed Roasted Pork Shank Stuffed Roasted Pork Shank Main Course pork shank
    Stuffed Tomatoes Stuffed Tomatoes Main Course tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Stuffed Tomatoes Stuffed Tomatoes Side Dish tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Sugar and Spice Cookies Sugar and Spice Cookies Dessert flour, eggs, brown sugar, vanilla extract

    Recipe courtesy of Allrecipes.com
    Sugar-Glazed Pecans Dessert pecans, pecan

    Recipe courtesy of Jyl Benson
    Sugarplum Scones Breakfast/Brunch eggs, heavy cream, raisins, dates, figs, apricots, pecans, almonds, walnuts

    Recipe courtesy of
    Summer Greens and Melon Salad Summer Greens and Melon Salad Salad melon, salad

    Recipe courtesy of The Splendid Table, American Public Media
    Summer Pasta with Vegetables and Sausage Main Course tomatoes, onion, garlic, italian sausage

    Recipe courtesy of Louisiana Kitchen & Culture
    Summer Salad with Peach and Bacon Vinaigrette Summer Salad with Warm Peach and Bacon Vinaigrette peaches, goat cheese, bacon

    Recipe courtesy of Louisiana Kitchen & Culture
    Summer Shrimp Wraps Summer Shrimp Wraps Main Course shrimp

    Recipe courtesy of Louisiana Kitchen & Culture
    Summer Shrimp Wraps Summer Shrimp Wraps Sandwich shrimp

    Recipe courtesy of Louisiana Kitchen & Culture
    superior seafood blueberry mojito Superior Seafood's Blueberry Mojito Beverage eggs, cinnamon, nutmeg, cream, vanilla, raisins, french bread

    Recipe courtesy of Superior Seafood
    Susan Spicer's Classic N'Awlins Remoulade Condiments and Sauces onion, garlic, creole mustard, horseradish

    Recipe courtesy of Susan Spicer's Crescent City Cooking 
    Crabmeat Au Gratin, Susan Spicer's Crabmeat Gratin Susan Spicer's Crabmeat Gratin Side Dish crab meat, crabmeat, artichoke hearts, cream, mushrooms

    Recipe courtesy of Chef Susan Spicer's Crescent City Cooking
    Susan's Basic Bread Stuffing Susan's Basic Bread Stuffing Side Dish bread, turkey stock

    Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen

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