Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Sicilian Arancine | arancine |
Recipe courtesy of Coming Home to Sicily |
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Sicilian Caponata | Appetizers | eggplant |
Recipe courtesy of Vegetables Illustrated |
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Sicilian Eggplant and Zucchini Rollatini | Main Course | eggplant, zucchini, cheese |
Recipe courtesy of Tratorria: the Best of Casual Italian Cooking |
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Sicilian Fish Stew | Main Course | swordfish |
Recipe courtesy ofThe Complete Mediterranean Cookbook from America's Test Kitchen |
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Sicilian Fish Stew | Soups & Stews | swordfish |
Recipe courtesy ofThe Complete Mediterranean Cookbook from America's Test Kitchen |
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Sicilian Spinach With Raisins and Pine Nuts | Side Dish | spinach, pancetta, raisins, pine nuts, anchovy |
Recipe courtesy of The Culinary Institute of AMerica Cookbook |
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Simple Chicken Pot Pie | Main Course | chicken |
Recipe courtesy of The Perfect Recipe |
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Simple Crawfish Etouffee | Main Course | crawfish, shrimp stock, butter, flour |
Recipe courtesy of Gumbo Shop: A New Orleans Restaurant Cookbook by Richard Stewart |
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Simple Oyster Soup | Soups & Stews | oysters, milk, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Simple Summer Squash | Side Dish | zucchini, yellow squash, lemons |
Recipe courtesy of Chef Randy Cheramie |
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Simple Syrup | Beverage | sugar, water |
Recipe courtesy of Our Kitchen & Culture, LLC |
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Single Pie Crust | flour, butter, salt |
Recipe courtesy of How to Build a Better Pie by Millicent Souris (Quarry Books 2012) |
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Sizzling Gambas al Pil Pil | Appetizers | shrimp, puff pastry, smoked paprika, sherry, lemons |
Recipe Courtesy of Chef Glen Hogh, Vega Tapas Cafe, Metairie, LA. |
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Sizzling Gambas al Pil Pil | Breakfast/Brunch | shrimp, puff pastry, smoked paprika, sherry, lemons |
Recipe Courtesy of Chef Glen Hogh, Vega Tapas Cafe, Metairie, LA. |
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Sizzling Gambas al Pil Pil | Main Course | shrimp, puff pastry, smoked paprika, sherry, lemons |
Recipe Courtesy of Chef Glen Hogh, Vega Tapas Cafe, Metairie, LA. |
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Skillet Corn Bacon and Lima Beans | Salad | bacon, corn, lima beans, tomatoes, limes |
Recipe courtesy of Skillet Dinners by Better Homes |
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Skillet Lasagna | lasagna |
Recipe courtesy of "Keepers" by Kathy Brennan and Caroline Campion |
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Skillet Scallion Biscuits | Breakfast/Brunch | scallions, buttermilk, eggs |
Recipe courtesy of Lodge Manufacturing |
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Skillet Steak alla Pizziaola | Main Course | sirloin, mushrooms, potatoes, artichoke hearts, tomatoes |
Recipe courtesy of Cast Iron Cooking By Dwayne Ridgaway — Quarry Books |
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Skillet Tortellini with Sausage and Cherry Tomatoes | Main Course | sausage pasta |
Recipe courtesy of Five-Ingredient Dinners |
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Sloppy Joe On A Burger Bun | ground beef, tomatoes, chili powder, red wine |
Recipe courtesy of Gourmet |
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Sloppy Joes | sloppy joe |
Recipe courtesy of Everyday Food from the Kitchens of Martha Stewart |
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Slow Cooked Barbecue Chicken | Main Course | chicken |
Recipe courtesy of Marcelle Bienvenu |
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Slow Cooked Pot Roast And Sweet Potatoes | Main Course | beef chuck, sweet potatoes, beef broth |
Recipe courtesy of Big Book of Home Cooking |
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Slow Cooked Red Beans and Rice | Main Course | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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Slow Cooked Red Beans and Rice | Soups & Stews | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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Slow-Braised Bolognese Sauce | Main Course | bonognese |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Slow-Braised Lamb Shanks | Main Course | pork, lamb, veal |
Recipe courtesy of Perfect One-Pot Dinners |
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, | Slow-Braised Pork-Shank Chili | Main Course | pork, chiles, pinto beans, black beans, beef stock |
Recipe courtesy of The Eat Like a Man Guide to Feeding a Crowd |
, | Slow-Braised Pork-Shank Chili | Soups & Stews | pork, chiles, pinto beans, black beans, beef stock |
Recipe courtesy of The Eat Like a Man Guide to Feeding a Crowd |
Slow-Cooked Oxtails | Main Course | oxtails |
Recipe courtesy of The Gift of Southern Cooking |
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, , | Slow-Cooked Veal Grillades and Jalapeno Cheese Grits | Breakfast/Brunch | veal, grits, jalapeno peppers |
Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing) |
Slow-Cooker Challah Stuffing | Side Dish | challah, turkey sausage, chicken broth, mushrooms, eggs |
Recipe courtesy of The Shiksa in the kitchen |
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Slow-Grilled Pork Butt | Main Course | pork butt |
Recipe courtesy of Louisiana Kitchen & Culture |
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Slow-Roasted Chicken Thighs | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Slow-Roasted Snapper with Olives and Tomato Vierge | Main Course | snapper, salmon, grouper, fish |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Slow-Smoked Brisket with Homemade BBQ Sauce | Main Course | beef brisket, barbecue, BBQ |
Recipe courtesy of Savoring America |
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Slow-Smoked Brisket with Homemade BBQ Sauce | Sandwich | beef brisket, barbecue, BBQ |
Recipe courtesy of Savoring America |
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, | Smoked Andouille and Louisiana Crawfish over Pasta | Main Course | andouille sausage, pasta, tomatoes, crawfish, heavy cream |
Recipe Courtesy of Chef Justin Ferguson |
Smoked Cheddar Grits | Breakfast/Brunch | grits, heavy cream, smoked cheddar |
Recipe courtesy of Emeril Lagasse |
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Smoked Cheddar Grits | Side Dish | grits, heavy cream, smoked cheddar |
Recipe courtesy of Emeril Lagasse |
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Smoked Chicken Chowder | Main Course | chicken |
Recipe courtesy of The Epicurious Cookbook |
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Smoked Chicken Chowder | Soups & Stews | chicken |
Recipe courtesy of The Epicurious Cookbook |
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Smoked Chicken Wings | Main Course | chicken wings |
Recipe courtesy of The Outdoor Cook from America's Test Kitchen |
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Smoked Duck and Andouille Gumbo | Soups & Stews | duck, andouille sausage |
Recipe courtesy of Charlie G's Restaurant |
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Smoked Pork Paella | paella |
Recipe courtesy of Louisiana Kitchen & Culture |
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, | Smokin' Sliders with Secret 647 Sauce | Main Course | ground beef |
Recipe courtesy of Wicked Good Barbecue |
, | Smokin' Sliders with Secret 647 Sauce | Sandwich | ground beef |
Recipe courtesy of Wicked Good Barbecue |
Smoky Chicken Barbecue Kabobs | Main Course | chicken |
Recipe courtesy of Grill Nation by David Guas; photo Johnny Autry |
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Smoky Seafood Étoufée | Soups & Stews | shrimp, chicken stock, tomato paste |
Recipe courtesy of Lighten up, y'all, Classic Southern Recipes by Virginia Willis |