Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Shrimp Primavera Pasta Salad | Main Course | shrimp pasta |
Recipe courtesy of Seriously Good Salads |
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Shrimp Ravioli in Andouille Broth | Main Course | shrimp, andouille, cilantro, mushrooms |
Recipe excerpted from Southern Comfort by Chefs Allison Vines-Rushing and Slade Rushing |
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Shrimp Salad Finger Sandwiches | Appetizers | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Breakfast/Brunch | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Sandwich | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad with Avocado | Salad | shrimp, avocados, tomatoes, lemons, jerusalem artichoke |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp Scampi | Main Course | shrimp, pasta, lemons, white wine, parmesan cheese |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Shrimp Scampi with Crunchy Breadcrumbs | Main Course | shrimp, pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp Shooters | Appetizers | shrimp, cilantro |
Recipe courtesy of Southern Living 2007 Annual Recipes |
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Shrimp Sliders | Sandwich | shrimp, lemons, breadcrumbs, eggs |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart |
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Shrimp Sliders | Side Dish | shrimp, lemons, breadcrumbs, eggs |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart |
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Shrimp Stew | Soups & Stews | louisiana shrimp |
Recipe courtesy of One Pot, From the Kitchens of Martha Stewart |
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Shrimp Stock | Condiments and Sauces | shrimp shells, tomatoes, mushrooms |
Recipe courtesy of |
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Shrimp Stuffed Creole Tomato Salad | Appetizers | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Creole Tomato Salad | Breakfast/Brunch | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Creole Tomato Salad | Salad | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Summer Shrimp | Main Course | shrimp, squash |
Recipe courtesy of Pirate's Pantry |
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Shrimp Stuffing | Side Dish | shrimp |
Recipe courtesy of Robert St. John's cookbook New South Grilling |
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Shrimp Tacos | shrimp, tacos |
Recipe courtesy of "Everyday Dorrie: The Way I cook" by Dorrie Greenspan |
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Shrimp Tostadas with Beans & Guac | Main Course | shrimp |
Recipe courtesy of Taco Night by Kate McMillan |
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Shrimp Veracruz | Main Course | shrimp |
Recipe courtesy of Texas the Beautiful |
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Shrimp with Cajun Butter | Appetizers | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Shrimp with Cajun Butter | Main Course | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Shrimp with Cilantro Vinaigrette | Appetizers | shrimp, cilantro, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp with Cilantro Vinaigrette | Main Course | shrimp, cilantro, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp with Feta Cheese | Main Course | shrimp, feta |
Recipe courtesy of Milk Street Tuesday Nights |
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Shrimp with Orange and Tequila | Main Course | shrimp, chipotle, tequila, cilantro, oranges |
Recipe courtesy of Savoring Mexico |
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Shrimp, Corn & Sweet Potato Soup | Soups & Stews | sweet potatoes, corn, shrimp |
Recipe courtesy of Holly Clegg |
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Shrimp, Corn and Bacon Chowder | Main Course | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Corn and Bacon Chowder | Soups & Stews | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Pea, and Rice Stew | Soups & Stews | shrimp, jasmine rice, green peas, cilantro, scallions |
Recipe courtesy of Cooking in the Moment |
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Sicilian Arancine | arancine |
Recipe courtesy of Coming Home to Sicily |
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Sicilian Caponata | Appetizers | eggplant |
Recipe courtesy of Vegetables Illustrated |
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Sicilian Eggplant and Zucchini Rollatini | Main Course | eggplant, zucchini, cheese |
Recipe courtesy of Tratorria: the Best of Casual Italian Cooking |
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Sicilian Fish Stew | Main Course | swordfish |
Recipe courtesy ofThe Complete Mediterranean Cookbook from America's Test Kitchen |
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Sicilian Fish Stew | Soups & Stews | swordfish |
Recipe courtesy ofThe Complete Mediterranean Cookbook from America's Test Kitchen |
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Sicilian Spinach With Raisins and Pine Nuts | Side Dish | spinach, pancetta, raisins, pine nuts, anchovy |
Recipe courtesy of The Culinary Institute of AMerica Cookbook |
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Simple Chicken Pot Pie | Main Course | chicken |
Recipe courtesy of The Perfect Recipe |
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Simple Crawfish Etouffee | Main Course | crawfish, shrimp stock, butter, flour |
Recipe courtesy of Gumbo Shop: A New Orleans Restaurant Cookbook by Richard Stewart |
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Simple Oyster Soup | Soups & Stews | oysters, milk, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Simple Summer Squash | Side Dish | zucchini, yellow squash, lemons |
Recipe courtesy of Chef Randy Cheramie |
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Simple Syrup | Beverage | sugar, water |
Recipe courtesy of Our Kitchen & Culture, LLC |
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Single Pie Crust | flour, butter, salt |
Recipe courtesy of How to Build a Better Pie by Millicent Souris (Quarry Books 2012) |
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Sizzling Gambas al Pil Pil | Appetizers | shrimp, puff pastry, smoked paprika, sherry, lemons |
Recipe Courtesy of Chef Glen Hogh, Vega Tapas Cafe, Metairie, LA. |
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Sizzling Gambas al Pil Pil | Breakfast/Brunch | shrimp, puff pastry, smoked paprika, sherry, lemons |
Recipe Courtesy of Chef Glen Hogh, Vega Tapas Cafe, Metairie, LA. |
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Sizzling Gambas al Pil Pil | Main Course | shrimp, puff pastry, smoked paprika, sherry, lemons |
Recipe Courtesy of Chef Glen Hogh, Vega Tapas Cafe, Metairie, LA. |
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Skillet Corn Bacon and Lima Beans | Salad | bacon, corn, lima beans, tomatoes, limes |
Recipe courtesy of Skillet Dinners by Better Homes |
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Skillet Lasagna | lasagna |
Recipe courtesy of "Keepers" by Kathy Brennan and Caroline Campion |
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Skillet Scallion Biscuits | Breakfast/Brunch | scallions, buttermilk, eggs |
Recipe courtesy of Lodge Manufacturing |
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Skillet Steak alla Pizziaola | Main Course | sirloin, mushrooms, potatoes, artichoke hearts, tomatoes |
Recipe courtesy of Cast Iron Cooking By Dwayne Ridgaway — Quarry Books |