Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Sassy Shrimp Puffs | Appetizers | shrimp, potatoes |
Recipe and photo courtesy of Southern Fried by James Villas |
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, | Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce | pork, Jezebel Sauce |
Recipe courtesy of Louisiana Kitchen & Culture magazine. |
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Satsuma Creole Cream-Cheese Cheesecake | Dessert | graham crackers, cream cheese, creole cream cheese, satsumas, eggs, strawberries |
Recipe courtesy of Chef Darin Nesbit, Dickie Brennan's Bourban House and The Pot And Palette Cookbook |
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Satsuma Dried Cranberries and Blue Cheese Salad | Salad | satsumas, cranberries, blue cheese, almonds |
Recipe courtesy of Rouses |
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Satsuma Sorbet | Dessert | satsuma juice |
Recipe modified from Cantina |
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, | Satsuma Tart | Dessert | eggs, satsumas, heavy cream, brazil nuts, orange liqueur |
Recipe courtesy of A Southerly Course cookbook by Martha Foose |
Satsuma Turkey Glaze | Condiments and Sauces | satsumas, sherry vinegar, tomato paste, chicken stock, corn syrup |
Recipe courtesy of Rouses |
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Sausage and White Bean Gratin | Main Course | beans, sausage |
Recipe courtesy of Keepers, by Kathy Brennan and Caroline Campion |
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Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso | Main Course | drum fillets, oysters, spinach, shiitake mushrooms, tasso |
Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA |
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Sautéed Broccoli With Rosemary | Side Dish | broccoli, bread crumbs, rosemary |
Recipe courtesy of Susan Ford |
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Sautéed Chicken with Three Pan Sauces | chicken |
Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion |
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Sautéed Gulf Shrimp with Roasted Creole Tomatoes | Main Course | creole tomatoes, shrimp, arugula, honey |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA |
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Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash | Main Course | crab, shrimp, squash, white wine, heavy cream, fish stock |
Recipe courtesy of Chef Anthony Spizale, New Orleans, LA |
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Sautéed Mushrooms In Red Wine With Leeks, Arugula | Side Dish | portobello mushrooms, cremini mushrooms, red wine, leeks, arugula |
Recipe courtesy of Food & Wine |
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Sautéed Shrimp with Fried Garlic and Baked Tomato | shrimp, tomatoes, garlic |
Recipe courtesy of Bistro: The Best of Casual French Cooking |
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Sautéed Shrimp with Lemon-Garlic Sauce | shrimp |
Recipe courtesy of Bon Apetit Fresh Easy Fast |
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Sautéed Spinach With Bacon Anchovy And Raisins | Side Dish | spinach, pancetta, anchovy, raisens, pine nuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Savannah Red Rice | Main Course | shrimp, rice, chicken stock, tomatoes, andouille sausage |
Recipe courtesy of The Lodge Cast Iron Cookbook |
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Savory Roasted Turkey Herb Rub | Condiments and Sauces | sage, nutmeg, paprika, garlic powder |
Recipe courtesy of McCormick |
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Savory Seafood Stew | Main Course | seafood |
Recipe courtesy of Lidia's Italian-American Kitchen |
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Savory Seafood Stew | Soups & Stews | seafood |
Recipe courtesy of Lidia's Italian-American Kitchen |
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Sazerac Cocktail | Beverage | Herbsaint, bitters, rye whiskey |
Recipe courtesy of Louisiana Kitchen & Culture |
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Scallops Grenobloise | scallops, shrimp, fish |
Recipe courtesy of Jacque Pepin's More Fast Food My Way |
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Scarlett O'Hara | Beverage | southern comfort, cranberry juice, limes |
Recipe courtesy of Mixing New Orleans, Cocktails & Legends |
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, | Scott Varnedoe's Pickled Shrimp | Main Course | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
, | Scott Varnedoe's Pickled Shrimp | Salad | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
, | Scott Varnedoe's Pickled Shrimp | Side Dish | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
Seafood and Andouille Paella | Main Course | shrimp, mussels, andouille sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Seafood and Eggplant Casserole | Main Course | shrimp, crab, eggplant, eggs, bread crumbs |
Recipe courtesy of Cajun Cuisine |
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Seafood Boulettes in Tomato Gravy | Main Course | shrimp, crawfish, tomato sauce |
Recipe courtesy of Cajun Cuisine |
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Seafood Cannelloni with Leek Fonduta | Main Course | shrimp, crab, fish fillets, cannelloni, leeks, ricotta cheese, mozarella |
Recipe Courtesy of Chef Alon Shaya, Domenica, New Orleans, LA |
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Seafood Cocktail Sauce | Condiments and Sauces | horseradish, ketchup, lemon juice, hot sauce |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Seafood Louis | Salad | iceberg lettuce, shrimp, avocados, crab, eggs, tomatoes |
Recipe courtesy of Blue Plate Specials |
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Seafood Orleans Omelet | Breakfast/Brunch | eggs, gulf shrimp, crabmeat, crawfish, sherry, heavy cream |
Recipe courtesy of Chef Chad Penedo, Court of the Two Sisters, New Orleans, LA |
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Seafood Pasta with Andouille Sausage | Main Course | andouille, shrimp, scallops, fish |
Recipe courtesy of Simply Fresh |
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Seafood Pasta with Andouille Sausage | fish, shrimp, scallops, andouille |
Recipe courtesy of Simply Fresh: Casual Dining at Home by Jeff Morgan |
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Seafood Sauce Piquant | Main Course | crabmeat, redfish, oysters, shrimp, fish stock, green tomatoes |
Recipe courtesy of Chef John Folse |
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Seafood Stew With Farro | Soups & Stews | octopus, clams, shrimp, leeks, fennel, butternut squash, tomatoes, red wine, chicken stock, farro |
Recipe courtesy of All-Clad |
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Seafood Stock | Condiments and Sauces | gumbo crabs, shrimp, fish bones, tomatoes |
Recipe courtesy of |
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Seafood Stock | fish bones, shrimp shells, celery, onion, water |
Kitchen & Culture |
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Seafood Stuffed Bell Pepper with Crawfish Cream Sauce | seafood, crawfish |
Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture |
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Seafood Stuffed Mirlitons | Main Course | mirlitons, shrimp, crabmeat, ham, bread crumbs |
Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola |
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Seafood-Stuffed Baked Potatoes | Main Course | crawfish, shrimp, baked potato |
Recipe courtesy of Down the Bayou... and Back Again |
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Seafood-Stuffed Bell Peppers | Main Course | bell peppers, seafood |
Recipe courtesy of Louisiana Kitchen & Culture magazine. |
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Seafood-Stuffed Crabs | Main Course | crab, shrimp |
Recipe courtesy of Cajun Cuisine |
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Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Appetizers | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Main Course | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Appetizers | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Breakfast/Brunch | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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Seared Pork Chops with Carmelized Apples and Onions | Main Course | pork chops, apples, onions |
Recipe courtesy of Lodge Manufacturing |