Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Roasted Sweet Corn and Crawfish Griddle Cake | Breakfast/Brunch | crawfish, cornmeal, eggs, corn on cob, creole tomatoes |
Recipe courtesy of Keith Frentz |
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Roasted Vegetable Tart | Main Course | roasted vegetables, garlic, parmesan, pesto |
Recipe courtesy of Ingelwood Farms |
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Roasted Whole Side of Salmon | Main Course | salmon |
Recipe courtesy of America's Test Kitchen 20th Anniversary TV Show Cookbook |
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Roll Tide | Beverage | southern comfort, pama, cranberry juice |
Recipe courtesy of Lu Brow |
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Roma Tomato and Shrimp Salad | Salad | shrimp, tomatoes, feta cheese, rice, spinach | |
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Rose Bud's Ginger Crackles | Dessert | ginger, cinnamon |
Recipe courtesy of Frances Ford via Susan Ford |
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Rosemary Grit Cakes | Side Dish | rosemary, grits, butter, milk |
Recipe courtesy of Emeril Legasse, courtesy of Martha Stewart Living Omnimedia, Inc. |
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Rosemary Pepper Jelly Glazed Pork Chop | pork chops, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture |
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Rosemary-Brined Buttermilk Fried Chicken | fried chicken |
Recipe courtesy of Genius Recipes |
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Rotisserie Chicken with French Bread Salad | Salad | chicken, spinach, pecans, currants, french bread |
Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA |
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Royal Reds | Appetizers | shrimp |
Recipe courtesy of Down South by Donald Link |
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Royal Reds | Main Course | shrimp |
Recipe courtesy of Down South by Donald Link |
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Rum Soaked Figgy Pudding | Dessert | figs, raisins, rum, breadcrumbs, cranberries |
Recipe courtesy of Spoonful |
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Runny Eggs on Creamy Scallion-Bacon Grits | Breakfast/Brunch | eggs, bacon, grits, cheese |
Recipe courtesy of Radically Simple by Rozanne Gold |
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Rustic Polenta Casserole with Sausage | Main Course | polenta, sausage |
Recipe courtesy of America's Test Kitchen Make-Ahead Cookbook |
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Rustic Shrimp Bisque | Main Course | shrimp |
Recipe courtesy of Dinner: Changing the Game; by Melissa Clark |
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Rustic Shrimp Bisque | Soups & Stews | shrimp |
Recipe courtesy of Dinner: Changing the Game; by Melissa Clark |
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Rustic Vegetable Bean Soup With Kale | Soups & Stews | crowder peas, white beans, vegetable stock, kale |
Recipe courtesy of Chef Leo Tandecki, The Vintage Garden Kitchen, New Orleans, LA |
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Ruston Peach Cobbler with Buttermilk Ice Cream | Dessert | peaches, buttermilk, heavy cream, vanilla beans, eggs |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Salad Maison with Sugarcane Vinaigrette | Breakfast/Brunch | arugula, frisee, romaine lettuce, pecans |
Recipe courtesy of Chef Phil Callahan, Carter Plantation |
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Salad Maison with Sugarcane Vinaigrette | Salad | arugula, frisee, romaine lettuce, pecans |
Recipe courtesy of Chef Phil Callahan, Carter Plantation |
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Salad of Arugula and Roasted Butternut Squash | Salad | arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider |
Recipe courtesy of Louisiana Kitchen & Culture |
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Salad Sheila with Chicken or Shrimp | Salad | iceberg lettuce, blue cheese, chicken breasts |
Recipe courtesy of Arnaud's Restaurant, New Orleans, LA |
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Salmon Croquettes | Main Course | salmon, eggs |
Recipe courtesy of At My Grandmother's Knee |
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Salmon Croquettes | Sandwich | salmon, eggs |
Recipe courtesy of At My Grandmother's Knee |
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Salt and Pepper Pork Cutlets | Main Course | pork chops |
Recipe courtesy of Milk Street: The World in a Skillet |
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Salted Caramel Apple Pie | Dessert | apples, eggs, heavy cream, lemons, pie crust, angostura |
Recipe courtesy of The Four & Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen |
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Salted Caramel Corn Ice Cream | Dessert | ice cream |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Salted Peanut Butter Cookies | Dessert | peanut butter |
Recipe courtesy of Louisiana Kitchen & Culture |
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San Francisco Cioppino | shrimp, scallops, halibut, clams, crabmeat, leeks, fennel, white wine |
Recipe excerpted from Saveur |
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Sassy Shrimp Puffs | Appetizers | shrimp, potatoes |
Recipe and photo courtesy of Southern Fried by James Villas |
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Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce | pork, Jezebel Sauce |
Recipe courtesy of Louisiana Kitchen & Culture magazine. |
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Satsuma Creole Cream-Cheese Cheesecake | Dessert | graham crackers, cream cheese, creole cream cheese, satsumas, eggs, strawberries |
Recipe courtesy of Chef Darin Nesbit, Dickie Brennan's Bourban House and The Pot And Palette Cookbook |
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Satsuma Dried Cranberries and Blue Cheese Salad | Salad | satsumas, cranberries, blue cheese, almonds |
Recipe courtesy of Rouses |
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Satsuma Sorbet | Dessert | satsuma juice |
Recipe modified from Cantina |
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Satsuma Tart | Dessert | eggs, satsumas, heavy cream, brazil nuts, orange liqueur |
Recipe courtesy of A Southerly Course cookbook by Martha Foose |
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Satsuma Turkey Glaze | Condiments and Sauces | satsumas, sherry vinegar, tomato paste, chicken stock, corn syrup |
Recipe courtesy of Rouses |
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Saucy Shrimp alla Vodka | shrimp |
Recipe courtesy of Cooking in Real Life |
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Sausage and White Bean Gratin | Main Course | beans, sausage |
Recipe courtesy of Keepers, by Kathy Brennan and Caroline Campion |
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Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso | Main Course | drum fillets, oysters, spinach, shiitake mushrooms, tasso |
Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA |
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Sautéed Broccoli With Rosemary | Side Dish | broccoli, bread crumbs, rosemary |
Recipe courtesy of Susan Ford |
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Sautéed Chicken with Three Pan Sauces | chicken |
Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion |
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Sautéed Gulf Shrimp with Roasted Creole Tomatoes | Main Course | creole tomatoes, shrimp, arugula, honey |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA |
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Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash | Main Course | crab, shrimp, squash, white wine, heavy cream, fish stock |
Recipe courtesy of Chef Anthony Spizale, New Orleans, LA |
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Sautéed Mushrooms In Red Wine With Leeks, Arugula | Side Dish | portobello mushrooms, cremini mushrooms, red wine, leeks, arugula |
Recipe courtesy of Food & Wine |
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Sautéed Shrimp with Fried Garlic and Baked Tomato | shrimp, tomatoes, garlic |
Recipe courtesy of Bistro: The Best of Casual French Cooking |
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Sautéed Shrimp with Lemon-Garlic Sauce | shrimp |
Recipe courtesy of Bon Apetit Fresh Easy Fast |
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Sautéed Spinach With Bacon Anchovy And Raisins | Side Dish | spinach, pancetta, anchovy, raisens, pine nuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Savannah Red Rice | Main Course | shrimp, rice, chicken stock, tomatoes, andouille sausage |
Recipe courtesy of The Lodge Cast Iron Cookbook |
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Savory Roasted Turkey Herb Rub | Condiments and Sauces | sage, nutmeg, paprika, garlic powder |
Recipe courtesy of McCormick |