Louisiana Recipes

 

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.
  • The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!


    Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

    enter recipe name or partial name
    enter terms e.g. oysters, broccoli
    Recipe Title Course Main Ingredients Source
    Pan-Roasted Pork Chops Pan-Roasted Pork Chops Main Course pork chops

    Recipe courtesy of A New Turn in the South, by Hugh Acheson

    Pan-Roasted Rainbow Trout Pan-Roasted Rainbow Trout Main Course trout, mustard greens, tomatoes

    Recipe courtesy of Sweet Home Cafe Cookbook; Smithsonian Books

    Pan Roasted Salmon on Horseradish Potatoes Pan-Roasted Salmon on Horseradish Potatoes Main Course salmon, potatoes, horseradish, cream, lemons

    Recipe courtesy of Country Inn: The best of Casual Country Cooking

    Pan-Roasted Shrimp with Brown-Butter Vinaigrette and Chorizo-Hominy Stew Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew Main Course shrimp, chorizo, hominy, sweet potatoes, oranges, limes

    Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture

    Pan-Seared Sea Scallops Pan-Seared Sea Scallops Main Course scallops

    Recipe courtesy of Cast Iron Nation, ©Oxmoor House

    Pan-Seared Steak with Sherry & Caper Vinaigrette Pan-Seared Steak with Sherry & Caper Vinaigrette steak

    Recipe courtesy of Milk Street: New Rules

    Panang Curry with Chicken Panang Curry Main Course curry paste, coconut milk, chicken breasts, mushrooms, limes, jasmine rice, bamboo shoots

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Pansanella Appetizers creole tomatoes, parmesan cheese, fresh basil, french bread

    Recipe courtesy of Chef John Folse

    Paper Sack Catfish Paper Sack Catfish catfish

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose

    Parmesan Cheese Bread Parmesan Cheese Bread Bread flour, yeast, parmesan cheese

    Recipe courtesy of Simple American Cooking

    Parmesan Crusted Flounder with Crabmeat Parmesan Crusted Flounder with Crabmeat Main Course flounder, crabmeat

    Recipe courtesy of The Deep End of Flavor by Tenney Flynn

    Parmesan Fried Oysters Parmesan Fried Oysters Appetizers oysters, eggs, parmesan cheese

    Recipe courtesy of Magnolias Southern Cuisine cookbook

    Mashed Yellow Turnips With Parmesan Parmesan Mashed Yellow Turnips Side Dish turnips, parmesan cheese, milk

    Recipe courtesy of Thanksgiving 101 by Rick Rogers

    Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise chicken

    Recipe courtesy of The Flavors of Bon Apetit 2006

    Party Carmel Corn With Peanuts Party Carmel Corn With Peanuts Appetizers popcorn, brown sugar, corn syrup, peanuts, vanilla extract

    Recipe courtesy of Better Homes and Garden's New Cookbook

    Pasta Amatriciana Main Course tomatoes, pancetta, pasta

    Recipe courtesy of Susan Ford 

    Pasta with Louisiana Crawfish Pasta with Louisiana Crawfish (or Gulf Shrimp) Main Course crawfish, shrimp, pasta, parmesan cheese

    Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA

    Pasta with Mini Meatballs & Escarole Pasta with Mini Meatballs & Escarole Main Course pasta, meatballs, escarole

    Recipe courtesy of Back Pocket Pasta

    Pasta With Sausage Bell Peppers and Basil Pasta With Sausage Bell Peppers and Basil Main Course pasta, italian sausage, parmesan cheese, fresh basil

    Recipe courtesy of "Bon Appétit" Cookbook

    Pasta with Shrimp in Tomato Cream Pasta with Shrimp in Tomato Cream Main Course pasta, shrimp

    Recipe courtesy of Back Pocket Pasta by Colu Henry

    Pasta with Shrimp, Lemon, and Herbs Pasta with Shrimp, Lemon, and Herbs shrimp, pasta

    Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt

    Peach and Berry Cobbler Peach and Berry Cobbler Dessert peaches, berries, heavy cream, ginger, lemons

    Recipe courtesy of Martha's American Food

    Peach Melba Peach Melba Dessert peaches, vanilla ice cream, almonds, raspberries

    Recipe courtesy of Antoine's Restaurant

    Peanut Butter Balls aka Peanut Butter Playdough) (Children's Recipe) peanut butter, confectioners sugar, nonfat dry milk

    Recipe courtesy of  I Cooked It! (Isidore Newman School Parents Association)

    Peanut Butter Balls II (Children's Recipe) Dessert peanut butter, nuts, corn flakes

    Recipe courtesy of  I Cooked It! (Isidore Newman School  Parents Association, 1975)

    Peanut Butter Cookies Peanut Butter Cookies Dessert peanut butter, peanuts

    Recipe courtesy of Better Homes and Gardens New Cookbook

    Peanut Slaw Salad peannts, peanut oil, cabbage, cilantro

    Recipe courtesy of "A Southerly Course" by Martha Hall Foose

    Peanutty Coleslaw Peanutty Coleslaw Salad cabbage, peanuts, peanut butter, vinegar

    Recipe excerpted from James McNair's Salads

    Pecan and Cane Syrup Cake Pecan and Cane Syrup Cake Dessert pecans, eggs

    Recipe courtesy of Poppy Tooker

    Pecan and Herb-Crusted Pork Chops Pecan and Herb-Crusted Pork Chops Main Course pecans, pork

    Recipe courtesy of New Southern Table

    Pecan Crusted Bass Fillets and Creole Sauce Main Course bass fillets, pecans, eggs, milk, lemons

    Recipe courtesy of

    Pecan Ice-Box Cookies Dessert pecans, eggs, milk

    Recipe courtesy of Mary Elizabeth Steinlage Benson (via Jyl Benson)

    Pecan Pralines Dessert evaporated milk, pecans, vanilla extract

    Recipe courtesy of Oak Alley Plantation Restaurant

    Pecan Rice Pilaf Pecan Rice Pilaf Side Dish pecans, rice, chicken stock

    Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort cookbook

    Pecan-crusted Fish Main Course fish, pecans

    Recipe courtesy of Susan Ford,Publisher Louisiana Kitchen & Culture 

    Pecan-Crusted Redfish with Strawberry Beurre Blanc Main Course redfish, pecan, strawberry

    Recipe courtesy of Chef Holly Goetting, Charley G's, Lafayette

    Chicken Tenders with Honey-Mustard Sauce Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce Appetizers pecans, Parmesean cheese, Ritz crackers, chicken

    Recipe courtesy of Chef Emeril Lagasse, New Orleans

    Peel-N-Eat Shrimp Peel-N-Eat Shrimp Appetizers shrimp

    Recipe courtesy of AMA, A Tex-Mex Kitchen

    Peel-N-Eat Shrimp Peel-N-Eat Shrimp Side Dish shrimp

    Recipe courtesy of AMA, A Tex-Mex Kitchen

    Penne Strascicate Penne Strascicate pasta, ground beef

    Recipe courtesy of Savoring Tuscany

     Seared Scallops Pepper Seared Scallops with Roasted Acorn Squash Main Course scallops, acorn squash, honey, sherry vinegar

    Recipe courtesy of Chef Scott Snoddgrass, One Restaurant, New Orleans, LA

    Pepper Steak over Rice Pepper Steak Main Course sirloin, bell peppers, beef stock, red wine

    Recipe courtesy of A Southerly Course by Martha Hall Foose

    Pepper-Garlic Shrimp over Fettuccini, Pepper-Garlic Shrimp over Fettuccini Main Course shrimp, pasta

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Peppered Pecans Appetizers pecans, Tabasco

    Recipe courtesy of "The Tabaco Brand Cookbook"

    Pepperidge Farm Stuffing Cookie Dessert cranberries, vanilla extract, pepperidge farm stuffing

    Recipe courtesy of Downtown Cookie Company Visit Web site

    Perfect Buffalo Wing Sauce Perfect Buffalo Wing Sauce Condiments and Sauces cider vinegar, louisiana hot sauce

    Recipe courtesy of Best American Side Dishes by Cook's Illustrated

    Perfect Lemonade Perfect Lemonade Beverage lemons

    Recipe courtesy of The Culinary Institute of America Cookbook

    Perfect Pan-Seared Steaks Perfect Pan-Seared Steaks by J. Kenji Lopez Main Course steak

    Recipe courtesy of J. Kenji Lopez

    Perfect Poached Shrimp Perfect Poached Shrimp Appetizers shrimp

    Recipe courtesy of Chasing the Gator by Chef Isaac Toups

    Perfect Poached Shrimp Perfect Poached Shrimp Main Course shrimp

    Recipe courtesy of Chasing the Gator by Chef Isaac Toups

    Pages