Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Peach Melba | Dessert | peaches, vanilla ice cream, almonds, raspberries |
Recipe courtesy of Antoine's Restaurant |
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Peanut Butter Balls aka Peanut Butter Playdough) (Children's Recipe) | peanut butter, confectioners sugar, nonfat dry milk |
Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association) |
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Peanut Butter Balls II (Children's Recipe) | Dessert | peanut butter, nuts, corn flakes |
Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association, 1975) |
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Peanut Butter Cookies | Dessert | peanut butter, peanuts |
Recipe courtesy of Better Homes and Gardens New Cookbook |
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Peanut Slaw | Salad | peannts, peanut oil, cabbage, cilantro |
Recipe courtesy of "A Southerly Course" by Martha Hall Foose |
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Peanutty Coleslaw | Salad | cabbage, peanuts, peanut butter, vinegar |
Recipe excerpted from James McNair's Salads |
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Pecan and Cane Syrup Cake | Dessert | pecans, eggs |
Recipe courtesy of Poppy Tooker |
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Pecan and Herb-Crusted Pork Chops | Main Course | pecans, pork |
Recipe courtesy of New Southern Table |
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Pecan Crusted Bass Fillets and Creole Sauce | Main Course | bass fillets, pecans, eggs, milk, lemons |
Recipe courtesy of |
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Pecan Ice-Box Cookies | Dessert | pecans, eggs, milk |
Recipe courtesy of Mary Elizabeth Steinlage Benson (via Jyl Benson) |
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Pecan Pralines | Dessert | evaporated milk, pecans, vanilla extract |
Recipe courtesy of Oak Alley Plantation Restaurant |
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Pecan Rice Pilaf | Side Dish | pecans, rice, chicken stock |
Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort cookbook |
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Pecan-crusted Fish | Main Course | fish, pecans |
Recipe courtesy of Susan Ford,Publisher Louisiana Kitchen & Culture |
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Pecan-Crusted Redfish with Strawberry Beurre Blanc | Main Course | redfish, pecan, strawberry |
Recipe courtesy of Chef Holly Goetting, Charley G's, Lafayette |
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Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce | Appetizers | pecans, Parmesean cheese, Ritz crackers, chicken |
Recipe courtesy of Chef Emeril Lagasse, New Orleans |
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Peel-N-Eat Shrimp | Appetizers | shrimp |
Recipe courtesy of AMA, A Tex-Mex Kitchen |
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Peel-N-Eat Shrimp | Side Dish | shrimp |
Recipe courtesy of AMA, A Tex-Mex Kitchen |
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Penne Strascicate | pasta, ground beef |
Recipe courtesy of Savoring Tuscany |
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Pepper Seared Scallops with Roasted Acorn Squash | Main Course | scallops, acorn squash, honey, sherry vinegar |
Recipe courtesy of Chef Scott Snoddgrass, One Restaurant, New Orleans, LA |
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Pepper Steak | Main Course | sirloin, bell peppers, beef stock, red wine |
Recipe courtesy of A Southerly Course by Martha Hall Foose |
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Pepper-Garlic Shrimp over Fettuccini | Main Course | shrimp, pasta |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Peppered Pecans | Appetizers | pecans, Tabasco |
Recipe courtesy of "The Tabaco Brand Cookbook" |
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Pepperidge Farm Stuffing Cookie | Dessert | cranberries, vanilla extract, pepperidge farm stuffing |
Recipe courtesy of Downtown Cookie Company Visit Web site |
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Perfect Buffalo Wing Sauce | Condiments and Sauces | cider vinegar, louisiana hot sauce |
Recipe courtesy of Best American Side Dishes by Cook's Illustrated |
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Perfect Lemonade | Beverage | lemons |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Perfect Pan-Seared Steaks by J. Kenji Lopez | Main Course | steak |
Recipe courtesy of J. Kenji Lopez |
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Perfect Poached Shrimp | Appetizers | shrimp |
Recipe courtesy of Chasing the Gator by Chef Isaac Toups |
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Perfect Poached Shrimp | Main Course | shrimp |
Recipe courtesy of Chasing the Gator by Chef Isaac Toups |
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Pesto Sauce | Condiments and Sauces | fresh basil, parmesan cheese, pine nuts, white wine |
Recipe courtesy of "Savoring Spices and Herbs" by Julie Sahni |
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Peter's Saigon-Biloxi Shrimp | Main Course | shrimp |
Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill |
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Pfeffernusse Spice Cookies | Dessert | flour, brown sugar, eggs, almonds |
Recipe courtesy of Allrecipes.com |
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Phyllo Cups with Crabmeat Filling | Appetizers | crab, phyllo dough |
Recipe courtesy of Simply Appetizers |
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Pickled Corn and Bacon Relish | Appetizers | corn, bacon, bell pepper, red onion |
Recipe courtesy of Smoke & Pickles by Edward Lee |
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Pickled Corn and Bacon Relish | Salad | corn, bacon, bell pepper, red onion |
Recipe courtesy of Smoke & Pickles by Edward Lee |
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Pickled Corn and Bacon Relish | Side Dish | corn, bacon, bell pepper, red onion |
Recipe courtesy of Smoke & Pickles by Edward Lee |
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Pickled Shrimp | Appetizers | shrimp, onions, spices, bat leaves, vinegar |
Recipe courtesy of The New Southern Cook By John Martin Taylor |
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Pickled Shrimp and Deviled Eggs | Appetizers | shrimp, eggs, truffle oil |
Recipe courtesy of Chef Philip Lopez, ROOT, New Orleans |
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Pickled Shrimp and Peppers | Appetizers | shrimp, bell pepper, capers |
Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst |
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Pickled Shrimp from Anson Mills | Appetizers | shrimp, lemons, garlic |
Recipe courtesy of Anson Mills |
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Pickled Shrimp from Anson Mills | Side Dish | shrimp, lemons, garlic |
Recipe courtesy of Anson Mills |
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Pickled Shrimp With Beer And Lime | Appetizers | shrimp, beer, limes, malt vinegar |
Recipe courtesy of Cowgirl Cuisine cookbook |
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Pickled Shrimp With Beer And Lime | Side Dish | shrimp, beer, limes, malt vinegar |
Recipe courtesy of Cowgirl Cuisine cookbook |
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Pimento Cheese Biscuits | Breakfast/Brunch | cheddar cheese, pimentos |
Recipe courtesy of Southern Breads |
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Pimento Cheese Grits | Side Dish | grits, milk, cheddar cheese, cream cheese |
Recipe courtesy of Chef Bobby Flay |
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Pimento Cheese Potatoes Gratin | Side Dish | potatoes, cheddar cheese, heavy cream, roasted red peppers |
Recipe courtesy of Simple, Fresh, Southern by The Lee Brothers |
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Pimenton Dusted Yellowfin Tuna with Braised Artichokes and Serrano Ham | Main Course | tuna, serrano ham, smoked paprika, artichokes, lemons |
Recipe Courtesy of Chef Adolfo Garcia, Rio Mar, New Orleans, LA |
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Pimiento Cheese Bacon Burgers | Sandwich | ground sirloin, ground chuck, pimiento cheese, bacon |
Recipe courtesy of Grill Nation cookbook by David Guas |
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Pineapple Coconut Bread Pudding | Dessert | eggs, cream, coconut, pineapple, rum |
Recipe courtesy of Mulate's Restaurant |
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Pineapple Upside Down Cake | Dessert | eggs, milk, pineapple, pecans |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Pineapple Upside Down Cake | cake, pineapple |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |