Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Pineapple-Coconut Upside Down Cake | Dessert | coconut, pineapple, eggs, rum, vanilla extract |
Recipe courtesy of Lodge Manufacturing |
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Pink Paramour | Beverage | watermelon, lime juice, fresh basil |
Recipe courtesy of Susan Ford |
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Pirate Spaghetti | Main Course | spaghetti, shrimp, tomatoes |
Recipe courtesy of Savoring Italy |
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Pistachio Crusted Redfish over Fire Roasted Asparagus with Strawberry Beurre Blanc | Main Course | redfish fillets, strawberries, asparagus, pistachios |
Recipe Courtesy of Chef Holly Goetting, Charley G's, Lafayette, LA |
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Pizzarelle de Potate (Italian Potato Latkes) | Side Dish | potatoes, goat cheese, cream cheese, ricotta cheese, apples, pomegranate |
Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans |
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Plumped Ginger-Caramel Shrimp | Main Course | shrimp |
Recipe courtesy of How to Eat Supper |
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Poached Egg and Red Bean Cakes | Breakfast/Brunch | red beans, chicken stock, eggs |
Recipe courtesy of Ralph's On the Park |
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Poached Eggs | Main Course | eggs, vinegar |
Recipe courtesy of Our Kitchen & Culture, LLC |
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Poached Eggs & Satsuma Hollandaise over Crab Cakes | Breakfast/Brunch | eggs, crabmeat, crab cakes, holladaise, satsumas |
Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table |
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Polenta Sausage Mozzarella Casserole | Main Course | italian sausage, polenta, mozzarella, tomato |
Recipe courtesy of Sunset magazine |
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Polenta with Sausage and Peppers | Main Course | polenta, sausage |
Recipe courtesy of America's Test Kitchen Five-Ingredient Dinners |
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Pomegranate Champagne Punch | Beverage | pomegranate juice, champagne, oranges, pineapple |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Poppy's Seafood Gumbo | Soups & Stews | shrimp, crab, oyster, okra, tomatoes |
Recipe courtesy of Poppy Tooker, New Orleans |
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Poppy's Shrimp Etouffee | shrimp, fish stock, tomato paste |
Recipe courtesy of Poppy Tooker, New Orleans |
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Pork Loin with Apples and Calvados Brandy | Main Course | pork loin, apples, calvados, cider |
Recipe courtesy of |
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Pork Loin with Garlic and Herbs | Main Course | pork loin |
Recipe courtesy of Cajun Injector |
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Pork Ragu | Main Course | pork |
Recipe courtesy of Big Flavors of Italian America |
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Port Hudson's Southern-Fried Chicken | Main Course | chicken |
Recipe courtesy of The Encyclopedia of Cajun & Creole Cuisine |
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Pot O' Gold BBQ Shrimp | Appetizers | shrimp, creole seasoning |
Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue. |
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Pot O' Gold BBQ Shrimp | Main Course | shrimp, creole seasoning |
Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue. |
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Potato and Ham Croquetas | Appetizers | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato and Ham Croquetas | Side Dish | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato Leek Seafood Chowder | Soups & Stews | bacon, potatoes, leeks, shrimp, fish fillets, scallops, chicken broth |
Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schulz |
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Potato Salad With Tuna Olives And Red Peppers | Salad | potatoes, bell peppers, olives, tuna |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Potato with Parsnip Latkes | Side Dish | potatoes, parsnips, chives, eggs, sour cream |
Recipe courtesy of Jerulalem Cookbook |
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Potatoes Souffle | Side Dish | potatoes |
Recipe courtesy of Chef Brian Landry, Galatoire's Restaurant, New Orleans, LA |
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Potlikker Noodles with Greens | Main Course | mustard greens, ham hock, noodles |
Recipe modified from Bon Apetit |
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Preserved Lemon Aioli | lemon |
Recipe courtesy of Shaya by Chef Alon Shaya |
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Pretzel Rolls | Bread | beer, milk, flour |
Recipe courtesy of Kitchen Aid cookbook |
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Pulled Beef Brisket | Main Course | beef brisket, beer, honey |
Recipe courtesy of The Southern Slow Cooker Bible |
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Pulled Pork with Tabasco-Mustard Sauce | Sandwich | pork, Tabasco, creole mustard, bourbon, honey |
Recipe courtesy of Savoring America |
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Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans | Dessert | pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract |
Recipe courtesy of Chef Chuck Subra, New Orleans |
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Pumpkin Bread With Pecans | Bread | pumpkin, pecans |
Recipe courtesy of Paula Deen |
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Pumpkin Cheesecake | Dessert | graham crackers, pumpkin, cream cheese, eggs, brandy |
Recipe courtesy of Gold Medal |
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Pumpkin Cookies | Dessert | pumpkin, eggs, vanilla extract, flour, sugar, milk |
Recipe courtesy of Better Homes & Garden |
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Pumpkin Orange Cranberry Cookies | Dessert | pumpkin, cranberries, vanilla extract, eggs |
Recipe courtesy of Serious Eats |
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Pumpkin Pancakes | Breakfast/Brunch | pumpkin, milk, eggs |
Recipe courtesy of Better Homes & Garden |
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Pumpkin Praline Muffins | Breakfast/Brunch | pumpkin, pecans, eggs, buttermilk, sour cream |
Recipe courtesy of Better Homes & Garden Cookbook |
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Pumpkin Rice Pudding With Cranberries | Dessert | pumpkin, rice, eggs, cranberries, walnuts, honey, apples |
Recipe courtesy of Better Homes & Garden |
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Pumpkin Soup | Soups & Stews | pumpkin, cream, curry powder, vegetable stock |
Recipe courtesy of Louisiana Kitchen & Culture |
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Pumpkin Spice Cake | Dessert | pumpkin, buttermilk, eggs, vanilla extract, cream cheese |
Recipe courtesy of Whipped Food Drink and Conversation |
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Pumpkin-Pecan Layer Cake | Dessert | pumpkin, eggs, pecans, cream cheese, buttermilk, vanilla extract |
Recipe courtesy of "Southern Living Famers Market Cookbook" |
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Puréed Butternut Squash With Satsumas and Carrots | Side Dish | butternut squash, carrots, satsumas, honey |
Recipe courtesy of Holiday Food Guide by Yankee |
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Quesadilla Bar | Appetizers | tortillas, steak, chicken, shrimp, cheese, green onions, mushrooms, onions, salsa, guacamole |
Recipe courtesy of Louisiana Kitchen & Culture |
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Quesadilla Bar | Main Course | tortillas, steak, chicken, shrimp, cheese, green onions, mushrooms, onions, salsa, guacamole |
Recipe courtesy of Louisiana Kitchen & Culture |
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Quick Beef and Noodle Salad | Main Course | beef, mint, cucumber, red onion, cilantro |
Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day |
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Quick Cranberry Sauce | Condiments and Sauces | cranberries, red currant jelly |
Recipe courtesy of Louisiana Kitchen & Culture |
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Quick Pecan Crust for Any Pie | Dessert | pecans |
Recipe courtesy of Jill Demeny, Southern Candymakers, New Orleans |
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Quick Praline-Glazed Holiday Ham | Main Course | ham, praline glaze |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Quick, Creamy Seafood Lasagna | Main Course | shrimp, crab, pasta, lasagna |
Recipe courtesy of Perfect One-Dish Dinners |