Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Pulled Beef Brisket	Main Course	beef brisket, beer, honey	Recipe courtesy of The Southern Slow Cooker Bible
	Pulled Pork with Tabasco-Mustard Sauce	Sandwich	pork, Tabasco, creole mustard, bourbon, honey	Recipe courtesy of Savoring America
	Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans	Dessert	pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract	Recipe courtesy of Chef Chuck Subra, New Orleans
	Pumpkin Bread With Pecans	Bread	pumpkin, pecans	Recipe courtesy of Paula Deen
	Pumpkin Cheesecake	Dessert	graham crackers, pumpkin, cream cheese, eggs, brandy	Recipe courtesy of Gold Medal
	Pumpkin Cookies	Dessert	pumpkin, eggs, vanilla extract, flour, sugar, milk	Recipe courtesy of Better Homes & Garden
	Pumpkin Orange Cranberry Cookies	Dessert	pumpkin, cranberries, vanilla extract, eggs	Recipe courtesy of Serious Eats
	Pumpkin Pancakes	Breakfast/Brunch	pumpkin, milk, eggs	Recipe courtesy of Better Homes & Garden
	Pumpkin Praline Muffins	Breakfast/Brunch	pumpkin, pecans, eggs, buttermilk, sour cream	Recipe courtesy of Better Homes & Garden Cookbook
	Pumpkin Rice Pudding With Cranberries	Dessert	pumpkin, rice, eggs, cranberries, walnuts, honey, apples	Recipe courtesy of Better Homes & Garden
	Pumpkin Soup	Soups & Stews	pumpkin, cream, curry powder, vegetable stock	Recipe courtesy of Louisiana Kitchen & Culture
	Pumpkin Spice Cake	Dessert	pumpkin, buttermilk, eggs, vanilla extract, cream cheese	Recipe courtesy of Whipped Food Drink and Conversation
	Pumpkin-Pecan Layer Cake	Dessert	pumpkin, eggs, pecans, cream cheese, buttermilk, vanilla extract	Recipe courtesy of "Southern Living Famers Market Cookbook"
	Puréed Butternut Squash With Satsumas and Carrots	Side Dish	butternut squash, carrots, satsumas, honey	Recipe courtesy of Holiday Food Guide by Yankee
	Quesadilla Bar	Appetizers	tortillas, steak, chicken, shrimp, cheese, green onions, mushrooms, onions, salsa, guacamole	Recipe courtesy of Louisiana Kitchen & Culture
	Quesadilla Bar	Main Course	tortillas, steak, chicken, shrimp, cheese, green onions, mushrooms, onions, salsa, guacamole	Recipe courtesy of Louisiana Kitchen & Culture
	Quick Beef and Noodle Salad	Main Course	beef, mint, cucumber, red onion, cilantro	Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day
	Quick Cranberry Sauce	Condiments and Sauces	cranberries, red currant jelly	Recipe courtesy of Louisiana Kitchen & Culture
	Quick Pecan Crust for Any Pie	Dessert	pecans	Recipe courtesy of Jill Demeny, Southern Candymakers, New Orleans
	Quick Praline-Glazed Holiday Ham	Main Course	ham, praline glaze	Recipe courtesy of Jill Demeny, Southern Candymakers
	Quick, Creamy Seafood Lasagna	Main Course	shrimp, crab, pasta, lasagna	Recipe courtesy of Perfect One-Dish Dinners
	Quinoa Corn Chowder with Shrimp	Soups & Stews	quinoa, potatoes, corn, shrimp, limes	Recipe courtesy of Whole Grain Council and Lorna Sass
	Rack of Lamb with Dijon Mustard	Main Course	racks of lamb, lamb	Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA
,	Ralph Brennan's Barbecue Shrimp	Main Course	shrimp, lemons, garlic, butter, french bread	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Ralph Brennan's Creole Jambalaya	Main Course	shrimp, rice, andouille sausage, ham, tomatoes	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
,	Ralph Brennan's Creole Seasoning	Condiments and Sauces	paprika, black pepper, onion powder, garlic powder, cayenne, thyme, oregano	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Ramos Gin Fizz	Beverage	gin, heavy cream, orange flower water	Recipe courtesy of Galatoire's Restaurant, New Orleans
	Real Caesar Salad Dressing	Condiments and Sauces	eggs, anchovies, olive oil, lemons, sherry vinegar	Recipe courtesy of A New Turn In The South by Hugh Acheson
	Red Fish Grill Barbecue Oysters	Appetizers	oysters, louisiana hot sauce, honey	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Red Fish Grill Barbecue Oysters	Sandwich	oysters, louisiana hot sauce, honey	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Red Lentil Soup		red lentils, chicken broth, lemons	Recipe courtesy of The American Culinary Institute Cookbook
,	Red Posole	Soups & Stews	hominy, chicken, pork, chili peppers, chicken stock	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Red Velvet Cake	Dessert	cocoa, cream cheese, pecans	Recipe courtesy of Lick the Bowl Good
	Rémoulade Dressing	Condiments and Sauces	horseradish, creole mustard, louisiana hot sauce, lemons	Recipe first appeared in the July/August 2016 edition of Louisiana Kitchen & Culture
	Rhubarb Bitters		rhubarb, vodka	Chef Cory Bahr, Cotton, Monroe, Louisiana
	Rice Pudding With Cardamom	Dessert	rice, evaporated milk, milk, raisins, almonds	Recipe courtesy of Savoring Spices and Herbs by Julie Sahni
	Rice Pudding With Lemon Sauce	Dessert	rice, lemons, dates, eggs, milk, vanilla bean	Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose
	Rich Chicken Stock	Soups & Stews	chicken, onions, parsnips, parsley, thyme, dill, garlic	Recipe courtesy of Our Kitchen & Culture, LLC
	Rich Scalloped Potatoes	Side Dish	potatoes, leeks, Gruyere	Recipe courtesy of Williams Sonoma Comfort Food
	Rick Tramonto's Capellini with Summer Tomatoes		pasta, tomatoes	Recipe courtesy of Osteria by Chef Rick Tramonto
	Ricotta Gnocchi	Main Course	ricotta cheese, parmesan cheese, eggs	Recipe courtesy of staff
	Ricotta Gnocchi	Side Dish	ricotta cheese, parmesan cheese, eggs	Recipe courtesy of staff
	Risotto with Crab and Shrimp	Main Course	crab, shrimp, rice	Recipe courtesy of Savoring Italy
	Risotto With Shrimp	Main Course	shrimp, rice, white wine, tomatoes, parmesan cheese	Recipe courtesy of The Tucci Cookbook by Stanley Tucci
	River Road Fudge	Dessert	chocolate, cocoa, pecans	Recipe courtesy of Mrs. Percy Doherty, River Road Recipes
	Roast Fresh Ham with Cracklings	Main Course	ham	Recipe courtesy of Cooking in the Moment, Chef Andrea Reusing
	Roast Rack of Pork	Main Course	pork	Recipe courtesy of The Perfect Recipe
	Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze	Side Dish	sweet potatoes, apples, pecans, bourbon, honey, lemons	Recipe courtesy of Southern Living Farmers Market Cookbook
	Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts	Side Dish	broccoli, lemons, pine nuts	Recipe courtesy of Louisiana Kitchen & Culture
	Roasted Butternut Squash And Pumpkin Soup	Soups & Stews	butternut squash, pumpkin, apples, heavy cream	Recipe courtesy of Louisiana Kitchen & Culture

Louisiana Recipes

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