Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Old School Shrimp Salad Old School Shrimp Salad Salad shrimp, avocado

    Recipe courtesy of Shrimp Country, by Anna Marlis Burgard

    Old School Shrimp Salad Old School Shrimp Salad Side Dish shrimp, avocado

    Recipe courtesy of Shrimp Country, by Anna Marlis Burgard

    New Orleans Grillades and Grits Old Time Grillades and Grits Main Course beef round steak, grits, tomatoes

    Recipe courtesy of The New Orleans Cookbook

    Old-Fashioned Chocolate Pudding Old-Fashioned Chocolate Pudding Dessert eggs, cornstarch, cocoa powder, chocolate

    Recipe courtesy of Dam Good Sweets by Chef David Guas & Raquel Pelzel

    Original Chicken and Sausage Jambalaya Old-School Chicken and Sausage Jambalaya Main Course chicken, smoked sausage, rice

    Recipe courtesy of Donald Link, Real Cajun Cookbook

    Potato Cake With Garlic and Onion Onion, Garlic and Potato Cake Side Dish potatoes, garlic, green onion

    Recipe adapted from Mastering the Art of Southern Cooking

    Opelousas Chicken, Baked Opelousas Chicken Opelousas Chicken Main Course chicken, chicken stock

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Orange Custard Pie With Chocolate Sauce Dessert eggs, orange juice, chocolate, heavy cream, condensed milk

    Recipe courtesy of Chef Jeremy Wolgamott, High Hat Cafe

    Orange Marmalade Condiments and Sauces oranges, lemons

    Recipe courtesy of staff

    Orange and Mint Rice Salad Orange/Mint Rice Salad oranges, Texmati brand rice, golden raisins, mint leaves, walnuts

    Recipe courtesy of Texmati Basmati and Royal Blend Rice

    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini Main Course shrimp, pasta

    Recipe courtesy of Pasta Night from Williams Sonoma

    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini shrimp pasta

    Recipe courtesy of Williams Sonama's Pasta Night

    Orzo with Shrimp, Tomato, and Marinated Feta Orzo with Shrimp, Tomato, and Marinated Feta Main Course shrimp

    Recipe courtesy of Ottolonghi Simple

    Osso Bucco Fritto Main Course veal shanks, basil, eggs, pine nuts, white wine, parmesan cheese, sour cream

    Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans

    Jacque Pepin's Baked Salmon Oven-Baked Salmon with Sun-dried Tomato and Salsa Mayonnaise Main Course salmon, bread crumbs, pecans, sun dried tomatoes

    Recipe courtesy of Jacque Pepin's Fast Food My Way

    Pulled Pork with Barbecue Oven-Braised Pulled Pork with Barbecue Sauce Main Course pork, barbecue sauce, honey, beef broth

    Recipe courtesy of Louisiana Kitchen & Culture

    Pulled Pork with Barbecue Oven-Braised Pulled Pork with Barbecue Sauce Sandwich pork, barbecue sauce, honey, beef broth

    Recipe courtesy of Louisiana Kitchen & Culture

    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Main Course peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan

    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Side Dish peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan

    Oven-Dried Tomato Tart with Goat Cheese and Black Olives Oven-Dried Tomato Tart with Goat Cheese and Black Olives tomatoes, goat cheese, black olived

    Recipe courtesy of The Flavors of Bon Apetit 2006

    Oven-Fried Deviled Chicken Oven-Fried Deviled Chicken Main Course fried chicken

    Recipe courtesy of Bon Appetit Fast, Easy, Fresh

    Oven-Fried Fish Sticks Oven-Fried Fish Sticks Main Course fried fish

    Recipe courtesy of 101 Techniques by America's Test Kitchen

    Oven-Roasted Salmon Fillets with Almond Vinaigrette Oven-Roasted Salmon Fillets with Almond Vinaigrette Main Course salmon

    Recipe courtesy of Cooking at Home with Bridgette and Julia

    Oyster and Artichoke Soup Oyster and Artichoke Soup Soups & Stews oysters, artichoke hearts, sherry, cream

    Recipe courtesy of Louisiana Fish Fry

    Oyster and Mushroom Tart Oyster and Mushroom Tart Main Course oysters, mushrooms, brandy, white wine

    Recipe courtesy of The P&J Oyster Cookbook

    Oyster Bisque Oyster Bisque Soups & Stews oysters, milk, cream

    Recipe courtesy of "The Tabasco Brand Cookbook"

    Oyster Cornbread and Sweet Potato Dressing Oyster Cornbread and Sweet Potato Dressing oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth

    Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources

    Oyster Cornbread Stuffing Oyster Cornbread Stuffing Side Dish oysters, cornbread, eggs

    Recipe courtesy of Be Oyster Aware

    Oyster Pasta Oyster Pasta oysters

    Recipe courtesy of Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking

     

     

    Oyster Po'Boy Oyster Po'Boys Sandwich oysters

    Recipe and photo courtesy of Martha's American Food, ©Clarkson Potter

    Louisiana Oyster Stew Oyster Stew Soups & Stews oysters, cream, milk, white wine

    Recipe courtesy of Louisiana Kitchen & Culture

    Oyster Stew with Brie and Spinach Soups & Stews oysters, brie, spinach

    Recipe courtesy of  Chef Keith Frentz, LOLA, Covington, LA

    Oysters ala Cafe Giovanni Oysters ala Cafe Giovanni Appetizers oysters, marsala wine, lemons, heavy cream, corn flour

    Recipe courtesy of Chef Duke LoCicero, Cafe Giovanni, New Orleans, LA

    Oysters and Spaghetti Oysters and Spaghetti Main Course oysters, pasta, olive oil

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin

    Oysters en Brochette, Oysters en Brochette Oysters en Brochette Appetizers oysters, bacon

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Oysters en Brochette, Oysters en Brochette Oysters en Brochette Side Dish oysters, bacon

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Oysters Maxwell Appetizers oysters, mozzarella cheese, horseradish

    Recipe courtesy of Juban's Restaurant

    Oysters Vincent Oysters Vincent oysters, shrimp, bacon, cheese

    Recipe courtesy of Vincent's Italian Cuisine

    Oyster’s Acadiana O’Henry’s Oysters Acadiana oysters, pasta, white wine, parmesan cheese, pepper jack cheese, lemons, heavy cream

    Recipe courtesy of O'Henry's Food and Spirits, New Orleans and the Louisiana Oyster Trail

    Pain Perdu With Seasonal Berries Breakfast/Brunch pecans, french bread, andouille sausage, berries

    Recipe courtesy of Chef Ben Thibodeaux, Palace Cafe

    Pan Fried Grouper, Pan-Seared Grouper, Pan Fried Grouper Main Course grouper, eggs, shallots

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin

    Pan Roasted Duck Breast with Pecan Sauce Pan Roasted Duck Breast with Pecan Sauce Main Course duck, pecans

    Recipe courtesy of Chef Jeremy Langlois, Latil's Landing

    Pan Sautéed Shrimp Pan Sautéed Shrimp Main Course shrimp, pasta

    Courtesy of Captain Brian Dickinson, Buras, LA

    Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette Main Course Amberjack, crawfish, fish

    Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette

    Pan-Seared Gulf Fish over Vegetables Pan Seared Gulf Fish over Vegetables Main Course fish, spinach, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    fried eggplant Pan-fried Eggplant Side Dish eggplant, cornmeal, buttermilk

    Recipe from Louisiana Kitchen & Culture Premiere Issue

    Pan-Fried Pork Chops with Roasted Green Beans and Pecans Pan-Fried Pork Chops with Roasted Green Beans and Pecans Main Course pork

    Recipe courtesy of What's for Supper from Southern Living

    Pan-Grilled Flounder With Cajun Spices Main Course flounder, cajun spices

    Recipe courtesy of Savoring Spices and Herbs by Julie Sahni

    Pan-roasted Chicken Breast with Vinegar, Mustard Pan-roasted Chicken Breast with Vinegar, Mustard, and Tarragon Main Course chicken breasts, chicken stock, apple cider

    Recipe courtesy of Chef Susan Spicer

    Pan-Roasted Pork Chops Pan-Roasted Pork Chops Main Course pork chops

    Recipe courtesy of A New Turn in the South, by Hugh Acheson

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