Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Kelly English’s Dad’s Grillades | Main Course | Grillades |
Recipe courtesy of Cast Iron Nation |
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Killer Baked Beans | Side Dish | white beans, bacon, maple syrup, chicken stock |
Recipe courtesy of A New Turn In The South by Hugh Acheson |
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King Ranch Chicken | Main Course | chicken |
Recipe courtesy of Southern Living's What's for Supper |
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Kubuki Shrimp | Appetizers | shrimp, chili sauce, hot sauce, won ton skins, iceberg lettuce |
Recipe courtesy of Regatta restaurant, Lake Arthur, LA |
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Kubuki Shrimp | Main Course | shrimp, chili sauce, hot sauce, won ton skins, iceberg lettuce |
Recipe courtesy of Regatta restaurant, Lake Arthur, LA |
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Kung Pao Shrimp | Main Course | shrimp |
Recipe courtesy of Vegetables Illustrated from Cook's Illustrated |
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Kung Pao Shrimp | Main Course | shrimp |
Recipe courtesy of In the Chinese Kitchen with Shirley Fong Torres |
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Lasagne with Rich Meat Sauce | Main Course | lasagne |
Recipe courtesy of Classic American Food Without Fuss |
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Leah Chase's Gumbo Z'herbes | Main Course | ham, greens, sausage, stew meat, brisket |
Recipe courtesy of Leah Chase, Dooky Chase Restaurant |
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Leah Chase's Gumbo Z'herbes | Soups & Stews | ham, greens, sausage, stew meat, brisket |
Recipe courtesy of Leah Chase, Dooky Chase Restaurant |
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, | Leah Chase's Holiday Oyster Dressing | Side Dish | oysters, ground beef, bread, eggs, bread crumbs |
Recipe courtesy of Chef Leah Chase, Dookie Chase Restaurant, New Orleans, LA |
Leah Chase’s Okra and Crab Gumbo | Soups & Stews | shrimp, okra, crabs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Leah Parker's Tex-Mex Chicken & Rice Casserole | Main Course | chicken, rice, cream of chicken soup, cream cheese, sour cream, limes, Mexican cheese |
Recipe courtesy of Tara's Taste of The Town and Iron Cactus Restaurant - Calhoun, Louisiana |
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Lee Bros. Green Goddess Potato Salad | potato salad |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Lee Bros. Shrimp Burger | shrimp |
Recipe courtesy of The Southern Cookbook by the Lee Brothers |
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Leek, Potato and Tarragon Soup | Soups & Stews | leeks, potatoes, heavy cream, yogurt |
Recipe courtesy of Bon Appétit |
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Leek, Sun Dried Tomato, Champagne and Shiitake Mushroom Bisque | Soups & Stews | leeks, sun dried tomato, shiitake mushrooms, gouda cheese, heavy cream, champagne |
Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA |
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Leftover Turkey Chili | Main Course | turkey, green chilies, kidney beans, tomatoes | ||
Leftover Turkey Cranberry Arugula Sandwich | Sandwich | turkey, french bread, arugula, cranberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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Leftover Turkey Enchiladas | Sandwich | turkey, tortillas, cheddar cheese, black olives | ||
Leftover Turkey Noodle Soup | Soups & Stews | turkey stock, turkey, pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Leftover Turkey Pot Pie | Main Course | peas, carrots, chicken broth, milk, pie crust |
Recipe courtesy of Louisiana Kitchen & Culture |
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Leftover Turkey Tetrazinni | Main Course | turkey, pasta, turkey broth, parmesan cheese |
Recipe Curtesy of Louisiana Kitchen & Culture |
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Leftover Turkey Vegetable Soup | Soups & Stews | turkey, stock |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Lemon and Herb Crusted Drum with Bok Choy | Main Course | drum fillets, bok choy, lemons |
Recipe courtesy of Emeril Lagasse |
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Lemon Caper Butter Sauce | Condiments and Sauces | lemon, butter, capers, garlic |
Recipe courtesy of Susan Ford |
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Lemon Creole Mustard Aioli | Condiments and Sauces | eggs, creole mustard, lemons, salad oil |
Recipe courtesy of Chef Gregg Collier |
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Lemon Rosemary Beans | Side Dish | beans, rosemary, chicken broth, lemons |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Lemon Sesame Asparagus | Side Dish | asparagus, sesame seeds, lemons |
Recipe courtesy of Louisiana Kitchen & Culture staff |
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Lemon-Dill Chicken Salad-Stuffed Eggs | Appetizers | eggs, chicken, chicken broth, lemons |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Lemon-Dill Chicken Salad-Stuffed Eggs | Side Dish | eggs, chicken, chicken broth, lemons |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Lemon-Garlic Broiled Shrimp | Main Course | shrimp |
Recipe courtesy of Pirate's Pantry |
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Lemon-Ginger Grilled Chicken | Main Course | chicken |
Recipe courtesy of The Culinary Institute of American Cookbook |
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Lemon-Ginger Grilled Chicken | chicken |
Recipe courtesy of Culinary Institute of America |
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, | Lemon-Herb Swordfish Kebabs | Main Course | swordfish |
Recipe courtesy of Good Catch |
, | Lemon-Oregano Roast Chicken and Potatoes | Main Course | chicken, potatoes, lemons |
Recipe courtesy of Bon Apetit Fast Easy Fresh |
Lemony Chicken And Rice Soup | Soups & Stews | chicken breasts, chicken broth, eggs, lemons |
Recipe courtesy of The America's Test Kitchen, Quick Family Cookbook |
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, | Lemony Seafood Pasta Salad | Salad | lemons, pasta, scallops, shrimp, tomatoes, feta cheese |
Recipe courtesy of Perfect One-dish Dinners by Pam Anderson |
Lentil and Swiss Chard Soup | Soups & Stews | lentils, swiss chard, potatoes, lemons |
Recipe courtesy of The Mediterranean Diet Cookbook |
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Les is More | Beverage | vodka, lemon juice, honey |
Recipe courtesy of Lu Brow |
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Lidia's Italian-American Lasagna | Main Course | meat sauce, lasagna, ricotta cheese, mozzarella cheese, parmesan cheese, eggs |
Recipe courtesy of Lidia's Italian-American Kitchen |
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Lidia's Italian-American Meat Sauce | Main Course | ground beef, ground pork, pasta |
Recipe courtesy of Lidia's Italian-American Kitchen |
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Ligurian Seafood Salad | mussels, clams, calamari, white wine, cannellini beans, tomatoes, lemonschiles |
Recipe courtesy of Chef Rick Tramonto from Osteria Cookbook |
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Lil Pachter's Jewish-Style Braised Brisket | Main Course | beef, brisket |
Recipe courtesy of Saveur |
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Lillet Sin | Beverage | Lillet blanc, mint, soda |
Recipe courtesy of |
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, | Lima Beans and Shrimp | Main Course | shrimp, lima beans, flour, shrimp boil |
Recipe courtesy of Judy Walker at Times Picayune and Judy's Kitchen |
Lima Beans with Greens and Shrimp | shrimp, lima beans, greens |
Recipe courtesy of LK&C |
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Linda's Shrimp Dip | Appetizers | shrimp, cream cheese, lemons |
Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts |
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Linguine with Bacon and Onions | Main Course | pasta, bacon, eggs, parmesan cheese |
Recipe courtesy of Lydia's Italian-American Kitchen |
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Linguine with Clams | Main Course | clams |
Recipe courtesy of Back Pocket Pasta |