Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Isaacson Hash (children's recipe) | Main Course | rice, tomatoes, cheddar cheese, ground beef |
Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association, 1975) |
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Italian Anisette Cookies | Dessert | anisette liquor, eggs, milk, corn syrup |
Recipe courtesy of Louisiana Kitchen & Culture |
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, | Italian Baked Oysters | Appetizers | oysters, bread crumbs, olive oil |
Recipe courtesy of the New Orleans Italian community |
Italian Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Italian Creole Classic |
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Italian Biscotti Cookies | Dessert | almonds, eggs, anise, oranges, lemons |
Recipe courtesy of Louisiana Kitchen & Culture |
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Italian Butterball Cookies | Dessert | flour, butter, sugar, pecans |
Recipe courtesy of Grandma |
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Italian Glazed Christmas Cookies | Dessert | flour, sugar, milk, eggs, lemons |
Recipe courtesy of Grandma |
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Italian Green Beans | Side Dish | italian green beans, romano cheese, anchovy paste |
Recipe courtesy of "A Southerly Course" cookbook by Martha Foose |
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Italian Sausage With White Beans | Main Course | italian sausage, tomatoes, white beans |
Recipe adapted from Perfect One-Dish Dinners by Pam Anderson |
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Italian Shrimp Scampi | Main Course | shrimp scampi |
Recipe courtesy of Big Flavors from Italian-American Kitchens |
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Italian Stuffing with Sausage and Parmesan Cheese | Side Dish | italian sausage, italian bread, parmesan cheese, white wine, turkey stock |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Italian Style Brussels Sprouts And Chestnuts | Side Dish | brussels sprouts, prosciutto, chestnuts, chicken stock |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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, | Italian White Bean Salad With Sausage | Side Dish | white beans, italian sausage |
Recipe courtesy of Great Chefs International |
J.Lee's Pulled Pork | Sandwich | pork, bbq sauce |
Recipe courtesy of J. Lee's Gourmet BBQ Sauce |
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Jack Daniel's Barbecue Sauce | Condiments and Sauces | whiskey, tomato paste, coffee, chicken stock, molasses |
Recipe courtesy of L'Auberge Hotel & Casino |
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Jalapeno Cornbread | Bread | cornmeal, buttermilk, jalapeno peppers, eggs |
Recipe provided courtesy of Louisiana Kitchen & Culture |
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Jalapeno-Honey Steak | Main Course | steak |
Recipe courtesy of Dinner by Melissa Clark |
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jalapeño-Roast Pork | Main Course | pool |
Recipe courtesy of Crescent City Cooking by Chef Susan Spicer |
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Jamaican Jerk Burger with Orange Chipotle Mayonnaise | Main Course | ground beef |
Recipe courtesy of "The Bon Appetit Cookbook" |
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Jambalaya | Main Course | pork, ham, smoked sausage, beaf stock |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Jambalaya from Deep South | Main Course | shrimp, andouille |
Recipe courtesy of Deep South: New Southern Cooking by Brad McDonals |
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, | Jambalaya Stuffed Pork Loin | Main Course | pork, sausage, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
Jazz Fest Stuffed Crawfish Bread | Bread | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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Jazz Fest Stuffed Crawfish Bread | Breakfast/Brunch | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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Jazz Fest Stuffed Crawfish Bread | Side Dish | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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Jeremy's Red Beans and Rice | Main Course | kidney beans, ham hocks, rice |
Recipe courtesy of Chef Jeremy Langlois |
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Jerk Chicken | Main Course | Jerk Chicken |
Recipe courtesy of Epicurious.com |
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Jerusalem Artichokes | Side Dish | jerusalem artichokes, lemons |
Recipe courtesy of "A Southerly Course" by Martha Hall Foose |
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Jim's Three-Cheese Lasagna | Main Course | ricotta cheese, mozzarella, parmesan cheese, marinara sauce, eggs, lasagna noodles |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Joe Patti's Hot Crab Dip | Appetizers | blue crab meat, cream cheese, almonds |
Recipe courtesy of Good Catch Recipes and Stories |
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John Besh's Crab Stuffed Mirliton | Side Dish | crab, mirliton |
Recipe courtesy of John Besh for LK&C |
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John Besh's Crunchy Shrimp Salad | Main Course | shrimp |
Recipe courtesy of John Besh for Louisiana Kitchen & Culture |
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John Besh's Crunchy Shrimp Salad | Salad | shrimp |
Recipe courtesy of John Besh for Louisiana Kitchen & Culture |
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John Besh's Duck and Oyster Gumbo | Main Course | duck, oyster |
Recipe courtesy of Chef John Besh |
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John Besh's Pickled Shrimp | Appetizers | shrimp, lemon, garlic, carrots |
Recipe courtesy of My Family Table by John Besh |
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John Besh's Stuffed Artichokes with Crabmeat and Shrimp | Side Dish | artichokes, shrimp crab |
Recipe courtesy of My New Orleans, by John Besh; photo David Gallent |
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, | John Folse Redfish Courtbouillon | Soups & Stews | redfish, tomato sauce, mushrooms, fish stock, lemons |
Recipe courtesy of Chef John Folse Culinary Institute |
John Folse's Favorite Po'Boy | Main Course | ground beef, ground pork |
Recipe courtesy of Chef John Folse |
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John Folse's Favorite Po'Boy | Sandwich | ground beef, ground pork |
Recipe courtesy of Chef John Folse |
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John Folse's Shrimp Creole | Soups & Stews | shrimp, tomatoes, shellfish stock |
Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun & Creole Cuisine |
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John Folse's Smoked Tasso | Side Dish | pork |
Recipe courtesy of The Encycolpedia of Cajun and Creole Cuisine |
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Jumbo Lump Crabmeat Salad | Salad | crabmeat, corn on cob |
Recipe courtesy of Cheff Gregg Collier |
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Jumbo Lump Gulf Crabmeat Au Gratin | Appetizers | crab, cheese |
Recipe courtesy of Lodge Cast Iron Nation |
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Jumbo Lump Gulf Crabmeat Au Gratin | Main Course | crab, cheese |
Recipe courtesy of Lodge Cast Iron Nation |
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Jumbo Shrimp Viala | Main Course | shrimp, crabmeat |
Recipe courtesy of The Evolution of Cajun and Creole Cuisine by Chef John Folse |
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Kale And Cornmeal Soup | Soups & Stews | kale, cornmeal, parmesan cheese |
Recipe courtesy of The Chefs of Cucina Amore |
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Kale Caesar Slaw | Salad | kale, lemons, anchovies, parmesan cheese, eggs |
Recipe courtesy of Epicurious and Bon Appetite |
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Kale Jambalaya | Main Course | kale, rice, andouille sausage, bacon, chicken stock, bread crumbs |
Recipe courtesy of grower Jim Core and The Cresecent City Farmers Market Cookbook |
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Kale Minestrone Soup | Soups & Stews | kale, potatoes, zucchini, vegetable broth, orzo, tomatoes, parmesan cheese, cannellini beans |
Recipe courtesy of Quick & Easy Menus |
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Karlos Knott's Cajun Shrimp Stew | Soups & Stews | shrimp |
Recipe courtesy of Karlos Knott for Louisiana Kitchen & Culture |