Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Lemon Rosemary Beans	Side Dish	beans, rosemary, chicken broth, lemons	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Lemon Sesame Asparagus	Side Dish	asparagus, sesame seeds, lemons	Recipe courtesy of Louisiana Kitchen & Culture staff
	Lemon-Dill Chicken Salad-Stuffed Eggs	Appetizers	eggs, chicken, chicken broth, lemons	Recipe modified from Southern Living's Farmers Market Cookbook
	Lemon-Dill Chicken Salad-Stuffed Eggs	Side Dish	eggs, chicken, chicken broth, lemons	Recipe modified from Southern Living's Farmers Market Cookbook
	Lemon-Garlic Broiled Shrimp	Main Course	shrimp	Recipe courtesy of Pirate's Pantry
	Lemon-Ginger Grilled Chicken	Main Course	chicken	Recipe courtesy of The Culinary Institute of American Cookbook
	Lemon-Ginger Grilled Chicken		chicken	Recipe courtesy of Culinary Institute of America
,	Lemon-Herb Swordfish Kebabs	Main Course	swordfish	Recipe courtesy of Good Catch
,	Lemon-Oregano Roast Chicken and Potatoes	Main Course	chicken, potatoes, lemons	Recipe courtesy of Bon Apetit Fast Easy Fresh
	Lemony Chicken And Rice Soup	Soups & Stews	chicken breasts, chicken broth, eggs, lemons	Recipe courtesy of The America's Test Kitchen, Quick Family Cookbook
,	Lemony Seafood Pasta Salad	Salad	lemons, pasta, scallops, shrimp, tomatoes, feta cheese	Recipe courtesy of Perfect One-dish Dinners by Pam Anderson
	Lentil and Swiss Chard Soup	Soups & Stews	lentils, swiss chard, potatoes, lemons	Recipe courtesy of The Mediterranean Diet Cookbook
	Les is More	Beverage	vodka, lemon juice, honey	Recipe courtesy of Lu Brow
	Lidia's Italian-American Lasagna	Main Course	meat sauce, lasagna, ricotta cheese, mozzarella cheese, parmesan cheese, eggs	Recipe courtesy of Lidia's Italian-American Kitchen
	Lidia's Italian-American Meat Sauce	Main Course	ground beef, ground pork, pasta	Recipe courtesy of Lidia's Italian-American Kitchen
	Ligurian Seafood Salad		mussels, clams, calamari, white wine, cannellini beans, tomatoes, lemonschiles	Recipe courtesy of Chef Rick Tramonto from Osteria Cookbook
	Lil Pachter's Jewish-Style Braised Brisket	Main Course	beef, brisket	Recipe courtesy of Saveur
	Lillet Sin	Beverage	Lillet blanc, mint, soda	Recipe courtesy of
,	Lima Beans and Shrimp	Main Course	shrimp, lima beans, flour, shrimp boil	Recipe courtesy of Judy Walker at Times Picayune and Judy's Kitchen
	Lima Beans with Greens and Shrimp		shrimp, lima beans, greens	Recipe courtesy of LK&C
	Linda's Shrimp Dip	Appetizers	shrimp, cream cheese, lemons	Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts
	Linguine with Bacon and Onions	Main Course	pasta, bacon, eggs, parmesan cheese	Recipe courtesy of Lydia's Italian-American Kitchen
	Linguine with Clams	Main Course	clams	Recipe courtesy of Back Pocket Pasta
	Linguine with Crab Meat	Main Course	linguine, crab meat, tomatoes, white wine	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
	Linguine with Crab Meat	Side Dish	linguine, crab meat, tomatoes, white wine	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
	Linguine with Shrimp and Clams	Main Course	shrimp, clams, pasta	Recipe courtesy of Susan Ford
	Loaded Tater Tots	Appetizers	tater tots	Recipe courtesy of Serious Eats / Louisiana Kitchen & Culture
	Loaded Tater Tots	Main Course	tater tots	Recipe courtesy of Serious Eats / Louisiana Kitchen & Culture
	Louisiana Ambrosia	Salad	oranges, grapefruit, pomegranate, pecans, coconut	Recipe courtesy of Louisiana Kitchen & Culture
	Louisiana Blue Crab Bisque	Soups & Stews	crabmeat, heavy cream, brandy, fennel	Recipe Courtesy of Chef Brian Landry, Louisiana Seafood Promotion & Marketing Board
	Louisiana Cajun Seasoned Shrimp	Appetizers	shrimp	Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.
	Louisiana Cajun Seasoned Shrimp	Breakfast/Brunch	shrimp	Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.
	Louisiana Chef's Salad	Main Course	chicken, lettuce, creole tomatoes	Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
	Louisiana Chef's Salad	Salad	chicken, lettuce, creole tomatoes	Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
	Louisiana Citrus Salad	Salad	satsumas, grapefruit, lemons, limes, honey	Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park, New Orleans from the book New Orleans Classic Celebrations by Kit Wohl
	Louisiana Corn & Crab Bisque	Soups & Stews	crabmeat, chicken broth, white wine, heavy cream	Recipe courtesy of Chef Patrick Mould
,	Louisiana Corn & Shrimp Soup		shrimp, corn, chicken stock, tomato sauce	Recipe courtesy of Nancy Wilson for LK&C
	Louisiana Crawfish and Chorizo with Ciabatta Bread	Breakfast/Brunch	crawfish, chorizo, tomatoes	Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
	Louisiana Crawfish and Chorizo with Ciabatta Bread	Main Course	crawfish, chorizo, tomatoes	Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
	Louisiana Crawfish Boil	Main Course	crawfish	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Louisiana Crawfish Corn Maque Choux	Main Course	crawfish, corn, cajun seasoning	Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie
	Louisiana Crawfish Corn Maque Choux	Side Dish	crawfish, corn, cajun seasoning	Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie
	Louisiana Crawfish Cornbread Muffins	Bread	crawfish, cottage cheese, corn, corn meal, broccoli	Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute
	Louisiana Crawfish Crepes	Main Course	goat cheese, crawfish, tomatoes	Recipe courtesy of Louisiana Kitchen & Culture
,	Louisiana Crawfish Hash with Poached Eggs	Breakfast/Brunch	crawfish, potatoes, eggs, hollandaise sauce
	Louisiana Crawfish Pie	Main Course	crawfish, heavy cream, brandy	Recipe courtesy of Chef Darin Nesbit, Bourbon House, New Orleans
	Louisiana Creole BBQ Shrimp	Appetizers	shrimp, white wine, creole seasoning, lemons, Tabasco	Recipe courtesy of Louisiana Seafood Marketing Board
	Louisiana Dirty Rice Stuffing	Side Dish	rice, andouille sausage, chicken livers, turkey stock	Recipe courtesy of Thanksgiving 101 by Rick Rodgers
	Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles	Main Course	shrimp, coconut milk, curry, bok choy, rice noodles	Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA
	Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash	Appetizers	crab, eggs, soy beans, corn on cob	Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA

Louisiana Recipes

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