Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Lemon-Ginger Grilled Chicken | Main Course | chicken |
Recipe courtesy of The Culinary Institute of American Cookbook |
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Lemon-Ginger Grilled Chicken | chicken |
Recipe courtesy of Culinary Institute of America |
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, | Lemon-Herb Swordfish Kebabs | Main Course | swordfish |
Recipe courtesy of Good Catch |
, | Lemon-Oregano Roast Chicken and Potatoes | Main Course | chicken, potatoes, lemons |
Recipe courtesy of Bon Apetit Fast Easy Fresh |
Lemony Chicken And Rice Soup | Soups & Stews | chicken breasts, chicken broth, eggs, lemons |
Recipe courtesy of The America's Test Kitchen, Quick Family Cookbook |
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, | Lemony Seafood Pasta Salad | Salad | lemons, pasta, scallops, shrimp, tomatoes, feta cheese |
Recipe courtesy of Perfect One-dish Dinners by Pam Anderson |
Lentil and Swiss Chard Soup | Soups & Stews | lentils, swiss chard, potatoes, lemons |
Recipe courtesy of The Mediterranean Diet Cookbook |
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Les is More | Beverage | vodka, lemon juice, honey |
Recipe courtesy of Lu Brow |
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Lidia's Italian-American Lasagna | Main Course | meat sauce, lasagna, ricotta cheese, mozzarella cheese, parmesan cheese, eggs |
Recipe courtesy of Lidia's Italian-American Kitchen |
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Lidia's Italian-American Meat Sauce | Main Course | ground beef, ground pork, pasta |
Recipe courtesy of Lidia's Italian-American Kitchen |
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Ligurian Seafood Salad | mussels, clams, calamari, white wine, cannellini beans, tomatoes, lemonschiles |
Recipe courtesy of Chef Rick Tramonto from Osteria Cookbook |
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Lil Pachter's Jewish-Style Braised Brisket | Main Course | beef, brisket |
Recipe courtesy of Saveur |
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Lillet Sin | Beverage | Lillet blanc, mint, soda |
Recipe courtesy of |
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, | Lima Beans and Shrimp | Main Course | shrimp, lima beans, flour, shrimp boil |
Recipe courtesy of Judy Walker at Times Picayune and Judy's Kitchen |
Lima Beans with Greens and Shrimp | shrimp, lima beans, greens |
Recipe courtesy of LK&C |
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Linda's Shrimp Dip | Appetizers | shrimp, cream cheese, lemons |
Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts |
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Linguine with Bacon and Onions | Main Course | pasta, bacon, eggs, parmesan cheese |
Recipe courtesy of Lydia's Italian-American Kitchen |
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Linguine with Clams | Main Course | clams |
Recipe courtesy of Back Pocket Pasta |
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Linguine with Crab Meat | Main Course | linguine, crab meat, tomatoes, white wine |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Linguine with Crab Meat | Side Dish | linguine, crab meat, tomatoes, white wine |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Linguine with Shrimp and Clams | Main Course | shrimp, clams, pasta |
Recipe courtesy of Susan Ford |
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Loaded Tater Tots | Appetizers | tater tots |
Recipe courtesy of Serious Eats / Louisiana Kitchen & Culture |
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Loaded Tater Tots | Main Course | tater tots |
Recipe courtesy of Serious Eats / Louisiana Kitchen & Culture |
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Louisiana Ambrosia | Salad | oranges, grapefruit, pomegranate, pecans, coconut |
Recipe courtesy of Louisiana Kitchen & Culture |
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Louisiana Blue Crab Bisque | Soups & Stews | crabmeat, heavy cream, brandy, fennel |
Recipe Courtesy of Chef Brian Landry, Louisiana Seafood Promotion & Marketing Board |
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Louisiana Cajun Seasoned Shrimp | Appetizers | shrimp |
Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA. |
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Louisiana Cajun Seasoned Shrimp | Breakfast/Brunch | shrimp |
Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA. |
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Louisiana Chef's Salad | Main Course | chicken, lettuce, creole tomatoes |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Louisiana Chef's Salad | Salad | chicken, lettuce, creole tomatoes |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Louisiana Citrus Salad | Salad | satsumas, grapefruit, lemons, limes, honey |
Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park, New Orleans from the book New Orleans Classic Celebrations by Kit Wohl |
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Louisiana Corn & Crab Bisque | Soups & Stews | crabmeat, chicken broth, white wine, heavy cream |
Recipe courtesy of Chef Patrick Mould |
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, | Louisiana Corn & Shrimp Soup | shrimp, corn, chicken stock, tomato sauce |
Recipe courtesy of Nancy Wilson for LK&C |
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Louisiana Crawfish and Chorizo with Ciabatta Bread | Breakfast/Brunch | crawfish, chorizo, tomatoes |
Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill |
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Louisiana Crawfish and Chorizo with Ciabatta Bread | Main Course | crawfish, chorizo, tomatoes |
Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill |
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Louisiana Crawfish Boil | Main Course | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Louisiana Crawfish Corn Maque Choux | Main Course | crawfish, corn, cajun seasoning |
Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie |
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Louisiana Crawfish Corn Maque Choux | Side Dish | crawfish, corn, cajun seasoning |
Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie |
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Louisiana Crawfish Cornbread Muffins | Bread | crawfish, cottage cheese, corn, corn meal, broccoli |
Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute |
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Louisiana Crawfish Crepes | Main Course | goat cheese, crawfish, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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, | Louisiana Crawfish Hash with Poached Eggs | Breakfast/Brunch | crawfish, potatoes, eggs, hollandaise sauce | |
Louisiana Crawfish Pie | Main Course | crawfish, heavy cream, brandy |
Recipe courtesy of Chef Darin Nesbit, Bourbon House, New Orleans |
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Louisiana Creole BBQ Shrimp | Appetizers | shrimp, white wine, creole seasoning, lemons, Tabasco |
Recipe courtesy of Louisiana Seafood Marketing Board |
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Louisiana Dirty Rice Stuffing | Side Dish | rice, andouille sausage, chicken livers, turkey stock |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles | Main Course | shrimp, coconut milk, curry, bok choy, rice noodles |
Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA |
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Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash | Appetizers | crab, eggs, soy beans, corn on cob |
Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA |
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Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash | Breakfast/Brunch | crab, eggs, soy beans, corn on cob |
Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA |
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Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash | Main Course | crab, eggs, soy beans, corn on cob |
Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA |
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, | Louisiana Jumbo Lump Crab with Creole Tomatoes | Appetizers | crab, creole tomatoes |
Recipe courtesy of Chef Chris Montero for LK&C |
, | Louisiana Jumbo Lump Crab with Creole Tomatoes | Salad | crab, creole tomatoes |
Recipe courtesy of Chef Chris Montero for LK&C |
Louisiana Oyster Chowder | Soups & Stews | oysters, potatoes, cream, leeks |
Recipe courtesy of Louisiana Kitchen & Culture |