Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Breakfast/Brunch crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Main Course crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Appetizers crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Salad crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Oyster Chowder Louisiana Oyster Chowder Soups & Stews oysters, potatoes, cream, leeks

    Recipe courtesy of Louisiana Kitchen & Culture
    Peach Cobbler Louisiana Peach Cobbler Dessert peaches, heavy cream

    Recipe courtesy of Ruston Peach Festival, Ruston, Louisiana
    Louisiana Pecans Roasted with Rosemary Appetizers pecans

    Recipe courtesy of Jyl Benson
    Louisiana Seafood Boil Louisiana Seafood Boil Main Course shrimp, blue crab, lemons, oranges, potatoes

    Recipe courtesy of Louisian Kitchen & Culture magazine
    Louisiana Seafood Mixed Grill Main Course shrimp, drum fillets, corn, crabmeat, jack daniels, creole tomatoes

    Courtesy of Chef Tory McPhail of Commanders Palace. Recipe won the 2009 King of Louisiana Seafood cook off held in New Orleans every year.
    Louisiana Seafood Muffuletta Louisiana Seafood Muffuletta Sandwich shrimp, crabmeat, provolone cheese, havarti cheese, olive salad

    Recipe courtesy of Chef Mark Quitney, Marriott 5 fifty 5
    Louisiana Seafood Salad Louisiana Seafood Salad Salad shrimp, crab, crawfish, spinach, lettuce, tomatoes

    Recipe courtesy of George Graham and AcadianaTable.com
    Louisiana Seafood Sauce Piquant Louisiana Seafood Sauce Piquant Main Course shrimp, crabmeat, oysters, redfish, fish stock, tomatoes

    Recipe courtesy of Chef John Folse

    Louisiana Seafood Stew Louisiana Seafood Stew Soups & Stews shrimp, oysters, shrimp stock, mirlitons, beer, crawfish

    Recipe courtesy of Chef Chuck Subra, New Orleans, LA
    Louisiana Seafood Stew with Sweet Potato Biscuits Louisiana Seafood Stew with Sweet Potato Biscuits Main Course shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer

    Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA
    Seafood Stuffed Eggplant Louisiana Seafood Stuffed Eggplant Main Course eggplant, shrimp, crab meat, bread crumbs, parmesan cheese

    Recipe courtesy of Rouses
    Louisiana Shrimp and Andouille Cassoulet Louisiana Shrimp and Andouille Cassoulet Main Course shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth

    Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans
    Louisiana Shrimp and Corn Chowder Louisiana Shrimp and Corn Chowder Soups & Stews shrimp, corn, potatoes, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture
    Louisiana Shrimp and Crab Soup Louisiana Shrimp and Corn Soup Soups & Stews shrimp, corn, soup

    Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
    Louisiana Shrimp and Tasso with Creamsauce Louisiana Shrimp and Tasso for Hedonists Main Course shrimp, tasso, heavy cream, seafood stock

    Recipe courtesy of Jyl Benson
    Louisiana Shrimp Tacos Louisiana Shrimp Tacos Main Course shrimp, tacos

    Recipe courtesy of Louisiana Kitchen & Culture
    Strawberries with Balsamic Vinegar Louisiana Strawberries with Balsamic and Black Pepper strawberries, black pepper, balsamic vinegar, Maldon sea salt

    Recipe courtesy of

    Louisiana Sweet Potato Gnocchi Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins Main Course bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms

    Recipe courtesy of Chef Corey Bahr, Monroe, LA
    Louisiana Yam and Apple Stuffing Louisiana Yam and Apple Stuffing Side Dish apples, yams, lemons, pecans

    Recipe courtesy of The Junior League of New Orleans "The Plantation Cookbook"
    Louisiana-Style Barbecue Shrimp Louisiana-Style Barbecue Shrimp Main Course shrimp, lemons

    Recipe courtesy of Jyl Benson
    Louisiana-Style Cioppino Louisiana-Style Cioppino Main Course shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Louisiana-Style Cioppino Louisiana-Style Cioppino Soups & Stews shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Big Easy Fried Turkey Louisiana-Style Fried Turkey in The Big Easy Main Course turkey

    Recipe courtesy of The Big Easy
    Shrimp Okra Crab Gumbo Low Carb Kitchen Sink Gumbo Soups & Stews shrimp, ham, okra, tomatoes, crabmeat

    Recipe courtesy of Jyl Benson
    Lunch Counter Egg Salad Sandwich Lunch Counter Egg Salad Sandwich Sandwich eggs, celery, olives, bread

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    Macadamia Nut Pineapple Upside Down Cake Dessert eggs, sour cream, vanilla extract, pineapple, macadamia nuts

    Recipe courtesy of Chef Erin Swanson
    Macaroni and Cheese with Ham Side Dish pasta, cheddar cheese, blue cheese, ham

    Recipe courtesy of Saveur's The New Comfort Food
    Macaroni and Tasso Salad Salad macaroni, tasso, pimento

    Recipe courtesy of Chef Donald LInk, New Orleans
    Macaroni and Tasso Salad Side Dish macaroni, tasso, pimento

    Recipe courtesy of Chef Donald LInk, New Orleans
    Macerated Strawberries Macerated Strawberries Breakfast/Brunch strawberries, rum

    Recipe courtesy of Staff
    Macerated Strawberries Macerated Strawberries Dessert strawberries, rum

    Recipe courtesy of Staff
    Collard Greens and Ham Hocks Magnolias' Collard Greens and Ham Hocks Side Dish collard greens, ham hocks, chicken broth

    Recipe courtesy of Magnolias Southern Cuisine cookbook
    Mahi-Mahi with Andouille Crust Mahi-Mahi with Andouille Crust Main Course mahi-mahi

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Mama's Cajun Meat Pie Mama's Cajun Meat Pies Appetizers pork, beef, milk, eggs, bread crumbs

    Recipe courtesy of Cook and Tell: Cajun Recipes and Stories
    Mama's Cajun Meat Pie Mama's Cajun Meat Pies Main Course pork, beef, milk, eggs, bread crumbs

    Recipe courtesy of Cook and Tell: Cajun Recipes and Stories
    Mama's Cajun Meat Pie Mama's Cajun Meat Pies Side Dish pork, beef, milk, eggs, bread crumbs

    Recipe courtesy of Cook and Tell: Cajun Recipes and Stories
    Mama's Seafood Gumbo, Besh Big Easy Mama's Seafood Gumbo Soups & Stews shrimp, crab, oysters, okra, smoked sausage

    Recipe excerpted with permission from Besh Big Easy; 101 Home Cooked New Orleans Recipes
    Mango or Peach Salad with Shrimp Mango or Peach Salad with Shrimp Salad shrimp, mango peach

    Recipe courtesy of The Epicurious Cookbook
    Buttermilk Biscuits Manhattanjack Light and Fluffy Buttermilk Biscuits flour, buttermilk, butter

    Recipe courtesy of

    Maple Candied Yams Maple Candied Yams Side Dish sweet potatoes, yams, maple syrup

    Recipe courtesy of Louisiana Kitchen & Culture
    Maple Pumpkin Custard Maple Pumpkin Custard Dessert pumpkin, eggs, vanilla extract, maple syrup

    Recipe courtesy of Family Fun
    Mardi Gras King Cake Mardi Gras King Cake Dessert yeast, flour, milk, eggs, lemons

    Recipe adapted from Chef Emeril Legasse
    Mardi Gras Muffuletta Pasta Salad Mardi Gras Muffuletta Pasta Salad Side Dish olive salad, pasta, ham, salami, provolone cheese

    Recipe courtesy of Louisiana Kitchen & Culture
    Mardi Gras Soup (Children's recipe) hot dogs, bean soup

    Recipe courtesy of I Cooked It!, Isidore Newman School Parents Association, 1975
    Marinated Avocado Crawfish and Crab Salad Marinated Avocado Crawfish and Crab Salad Salad avocado, shrimp, crawfish, hearts of palm

    Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue
    Marinated Grilled Flank Steak Marinated Flank Steak Main Course flank steak, lime juice, cumin, olive oil, soy sauce

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture

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