Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Quinoa Corn Chowder with Shrimp Quinoa Corn Chowder with Shrimp Soups & Stews quinoa, potatoes, corn, shrimp, limes

    Recipe courtesy of Whole Grain Council and Lorna Sass
    Rack of Lamb with Dijon Mustard Main Course racks of lamb, lamb

    Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA
    Barbecue Shrimp, Ralph Brennan's BBQ Shrimp Ralph Brennan's Barbecue Shrimp Main Course shrimp, lemons, garlic, butter, french bread

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Creole Seafood Jambalaya Ralph Brennan's Creole Jambalaya Main Course shrimp, rice, andouille sausage, ham, tomatoes

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook 
    Creole Seasoning, Creole Seasoning Ralph Brennan's Creole Seasoning Condiments and Sauces paprika, black pepper, onion powder, garlic powder, cayenne, thyme, oregano

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Ramos Gin Fizz Ramos Gin Fizz Beverage gin, heavy cream, orange flower water

    Recipe courtesy of Galatoire's Restaurant, New Orleans
    Authentic Caesar Salad Dressing Real Caesar Salad Dressing Condiments and Sauces eggs, anchovies, olive oil, lemons, sherry vinegar

    Recipe courtesy of A New Turn In The South by Hugh Acheson
    Barbecue Oysters Red Fish Grill Barbecue Oysters Appetizers oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Barbecue Oysters Red Fish Grill Barbecue Oysters Sandwich oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Red Lentil Soup Red Lentil Soup red lentils, chicken broth, lemons

    Recipe courtesy of The American Culinary Institute Cookbook
    Red Posole, Red Posole Red Posole Soups & Stews hominy, chicken, pork, chili peppers, chicken stock

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Red Velvet Cake Red Velvet Cake Dessert cocoa, cream cheese, pecans

    Recipe courtesy of Lick the Bowl Good
    Rémoulade Dressing Condiments and Sauces horseradish, creole mustard, louisiana hot sauce, lemons

    Recipe first appeared in the July/August 2016 edition of Louisiana Kitchen & Culture
    Rhubarb Bitters Rhubarb Bitters rhubarb, vodka

    Chef Cory Bahr, Cotton, Monroe, Louisiana
    Rice Pudding With Cardamom Almonds and Raisins Rice Pudding With Cardamom Dessert rice, evaporated milk, milk, raisins, almonds

    Recipe courtesy of Savoring Spices and Herbs by Julie Sahni
    Rice Pudding With Lemon Sauce Rice Pudding With Lemon Sauce Dessert rice, lemons, dates, eggs, milk, vanilla bean

    Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose
    Rich Chicken Stock Rich Chicken Stock Soups & Stews chicken, onions, parsnips, parsley, thyme, dill, garlic

    Recipe courtesy of Our Kitchen & Culture, LLC
    Rich Scalloped Potatoes Rich Scalloped Potatoes Side Dish potatoes, leeks, Gruyere

    Recipe courtesy of Williams Sonoma Comfort Food
    Rick Tramonto's Capellini with Summer Tomatoes Rick Tramonto's Capellini with Summer Tomatoes pasta, tomatoes

    Recipe courtesy of Osteria by Chef Rick Tramonto
    Ricotta Gnocchi Main Course ricotta cheese, parmesan cheese, eggs

    Recipe courtesy of staff
    Ricotta Gnocchi Side Dish ricotta cheese, parmesan cheese, eggs

    Recipe courtesy of staff
    Crab and Shrimp Risotto Risotto with Crab and Shrimp Main Course crab, shrimp, rice

    Recipe courtesy of Savoring Italy
    Risotto With Shrimp Risotto With Shrimp Main Course shrimp, rice, white wine, tomatoes, parmesan cheese

    Recipe courtesy of The Tucci Cookbook by Stanley Tucci
    River Road Fudge Dessert chocolate, cocoa, pecans

    Recipe courtesy of Mrs. Percy Doherty, River Road Recipes
    Roast Ham with Cracklings Roast Fresh Ham with Cracklings Main Course ham

    Recipe courtesy of Cooking in the Moment, Chef Andrea Reusing 
    Roast Rack of Pork Roast Rack of Pork Main Course pork

    Recipe courtesy of The Perfect Recipe
    Roast Salmon with Must Roast Salmon with Mustard salmon

    Recipe courtesy of The Olive Harvest 
    Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Side Dish sweet potatoes, apples, pecans, bourbon, honey, lemons

    Recipe courtesy of Southern Living Farmers Market Cookbook
    Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Side Dish broccoli, lemons, pine nuts

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Butternut Squash And Pumpkin Soup Roasted Butternut Squash And Pumpkin Soup Soups & Stews butternut squash, pumpkin, apples, heavy cream

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Carrots With Sage And Walnuts Roasted Carrots With Sage And Walnuts Side Dish carrots, honey, walnuts

    Recipe courtesy of Holiday Entertaining by Cooks Illustrated
    Roasted Cauliflower With Leeks Soup Roasted Cauliflower With Leeks Soup Soups & Stews cauliflower, leeks

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Cauliflower With Pine Nuts and Raisins Roasted Cauliflower With Pine Nuts and Raisins Side Dish cauliflower, raisins, pine nuts, panko

    Recipe courtesy of "Southern Living Farmers Market Cookboook"
    Roasted Chile and Tomato Salsa Roasted Chile and Tomato Salsa tomatoes, chiles

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Creole Tomato Soup Roasted Creole Tomato Soup Soups & Stews creole tomatoes

    Recipe courtesy of Southern and Smoked: Cajun Cooking Through the Seasons, by Jarred Zeringue
    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Salad eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Sandwich eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Roasted Garlic Butter Condiments and Sauces garlic

    Recipe courtesy of "Thanksgiving 101" by Rick Rodgers
    Roasted Halibut With Olive Oil And Lemon Roasted Halibut With Olive Oil And Lemon Main Course halibut, lemons, chives

    Recipe courtesy of Georgeanne Brennan via The Huffington Post
    Roasted Louisiana Pecans with Rosemary Roasted Louisiana Pecans with Rosemary Appetizers pecans, rosemary

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Roasted Mushrooms and Onions Roasted Mushrooms and Onions Side Dish mushrooms

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Onions Stuffed with Cheese Roasted Onions Side Dish onions, cheese

    Recipe courtesy of Cantina
    Roasted Peanut Chicken Main Course whole chicken, peanut butter

    Recipe courtesy of "A Southerly Course" by Martha Foose
    Roasted Prime Rib Roasted Prime Rib Main Course prime rib, beef stock

    Recipe courtesy of The Rib Room, New Orleans, LA
    Roasted Root Vegetables Roasted Root Vegetables Side Dish carrots, parsnips, turnips, potatoes

    Recipe courtesy of Lousiana Kitchen & Culture
    Roasted Salmon and Veggie Lentils Roasted Salmon and Veggie Lentils Main Course lentils, salmon, chicken stock, tomatoes

    Recipe courtesy of Emeril Lagasse, New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch
    Roasted Salmon over Warm Lentils Roasted Salmon over Warm Lentils Main Course salmon

    Recipe courtesy of The Williams Sonoma Cookbook
    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Appetizers shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Main Course shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Split Chicken with Mustard Crust Roasted Split Chicken with Mustard Crust Main Course chicken, white wine, soy sauce

    Recipe courtesy of More Fast Food My Way by Jacque Pepin

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