Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Red Fish Grill Barbecue Oysters	Sandwich	oysters, louisiana hot sauce, honey	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Red Lentil Soup		red lentils, chicken broth, lemons	Recipe courtesy of The American Culinary Institute Cookbook
,	Red Posole	Soups & Stews	hominy, chicken, pork, chili peppers, chicken stock	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Red Velvet Cake	Dessert	cocoa, cream cheese, pecans	Recipe courtesy of Lick the Bowl Good
	Rémoulade Dressing	Condiments and Sauces	horseradish, creole mustard, louisiana hot sauce, lemons	Recipe first appeared in the July/August 2016 edition of Louisiana Kitchen & Culture
	Rhubarb Bitters		rhubarb, vodka	Chef Cory Bahr, Cotton, Monroe, Louisiana
	Rice Pudding With Cardamom	Dessert	rice, evaporated milk, milk, raisins, almonds	Recipe courtesy of Savoring Spices and Herbs by Julie Sahni
	Rice Pudding With Lemon Sauce	Dessert	rice, lemons, dates, eggs, milk, vanilla bean	Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose
	Rich Chicken Stock	Soups & Stews	chicken, onions, parsnips, parsley, thyme, dill, garlic	Recipe courtesy of Our Kitchen & Culture, LLC
	Rich Scalloped Potatoes	Side Dish	potatoes, leeks, Gruyere	Recipe courtesy of Williams Sonoma Comfort Food
	Rick Tramonto's Capellini with Summer Tomatoes		pasta, tomatoes	Recipe courtesy of Osteria by Chef Rick Tramonto
	Ricotta Gnocchi	Main Course	ricotta cheese, parmesan cheese, eggs	Recipe courtesy of staff
	Ricotta Gnocchi	Side Dish	ricotta cheese, parmesan cheese, eggs	Recipe courtesy of staff
	Risotto with Crab and Shrimp	Main Course	crab, shrimp, rice	Recipe courtesy of Savoring Italy
	Risotto With Shrimp	Main Course	shrimp, rice, white wine, tomatoes, parmesan cheese	Recipe courtesy of The Tucci Cookbook by Stanley Tucci
	River Road Fudge	Dessert	chocolate, cocoa, pecans	Recipe courtesy of Mrs. Percy Doherty, River Road Recipes
	Roast Fresh Ham with Cracklings	Main Course	ham	Recipe courtesy of Cooking in the Moment, Chef Andrea Reusing
	Roast Rack of Pork	Main Course	pork	Recipe courtesy of The Perfect Recipe
	Roast Salmon with Mustard		salmon	Recipe courtesy of The Olive Harvest
	Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze	Side Dish	sweet potatoes, apples, pecans, bourbon, honey, lemons	Recipe courtesy of Southern Living Farmers Market Cookbook
	Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts	Side Dish	broccoli, lemons, pine nuts	Recipe courtesy of Louisiana Kitchen & Culture
	Roasted Butternut Squash And Pumpkin Soup	Soups & Stews	butternut squash, pumpkin, apples, heavy cream	Recipe courtesy of Louisiana Kitchen & Culture
	Roasted Carrots With Sage And Walnuts	Side Dish	carrots, honey, walnuts	Recipe courtesy of Holiday Entertaining by Cooks Illustrated
	Roasted Cauliflower With Leeks Soup	Soups & Stews	cauliflower, leeks	Recipe courtesy of Louisiana Kitchen & Culture
	Roasted Cauliflower With Pine Nuts and Raisins	Side Dish	cauliflower, raisins, pine nuts, panko	Recipe courtesy of "Southern Living Farmers Market Cookboook"
	Roasted Chile and Tomato Salsa		tomatoes, chiles	Recipe courtesy of Louisiana Kitchen & Culture
	Roasted Creole Tomato Soup	Soups & Stews	creole tomatoes	Recipe courtesy of Southern and Smoked: Cajun Cooking Through the Seasons, by Jarred Zeringue
	Roasted Eggplant Salad Sandwich	Salad	eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts	Recipe courtesy of The Culinary Institute of America Cookbook
	Roasted Eggplant Salad Sandwich	Sandwich	eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts	Recipe courtesy of The Culinary Institute of America Cookbook
	Roasted Garlic Butter	Condiments and Sauces	garlic	Recipe courtesy of "Thanksgiving 101" by Rick Rodgers
	Roasted Halibut With Olive Oil And Lemon	Main Course	halibut, lemons, chives	Recipe courtesy of Georgeanne Brennan via The Huffington Post
	Roasted Louisiana Pecans with Rosemary	Appetizers	pecans, rosemary	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Roasted Mushrooms and Onions	Side Dish	mushrooms	Recipe courtesy of Louisiana Kitchen & Culture
	Roasted Onions	Side Dish	onions, cheese	Recipe courtesy of Cantina
	Roasted Peanut Chicken	Main Course	whole chicken, peanut butter	Recipe courtesy of "A Southerly Course" by Martha Foose
	Roasted Prime Rib	Main Course	prime rib, beef stock	Recipe courtesy of The Rib Room, New Orleans, LA
	Roasted Root Vegetables	Side Dish	carrots, parsnips, turnips, potatoes	Recipe courtesy of Lousiana Kitchen & Culture
	Roasted Salmon and Veggie Lentils	Main Course	lentils, salmon, chicken stock, tomatoes	Recipe courtesy of Emeril Lagasse, New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch
	Roasted Salmon over Warm Lentils	Main Course	salmon	Recipe courtesy of The Williams Sonoma Cookbook
	Roasted Shrimp and Penne Salad	Appetizers	shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Roasted Shrimp and Penne Salad	Main Course	shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Roasted Split Chicken with Mustard Crust	Main Course	chicken, white wine, soy sauce	Recipe courtesy of More Fast Food My Way by Jacque Pepin
	Roasted Sweet Corn and Crawfish Griddle Cake	Breakfast/Brunch	crawfish, cornmeal, eggs, corn on cob, creole tomatoes	Recipe courtesy of Keith Frentz
	Roasted Vegetable Tart	Main Course	roasted vegetables, garlic, parmesan, pesto	Recipe courtesy of Ingelwood Farms
	Roasted Whole Side of Salmon	Main Course	salmon	Recipe courtesy of America's Test Kitchen 20th Anniversary TV Show Cookbook
	Roll Tide	Beverage	southern comfort, pama, cranberry juice	Recipe courtesy of Lu Brow
	Roma Tomato and Shrimp Salad	Salad	shrimp, tomatoes, feta cheese, rice, spinach
	Rose Bud's Ginger Crackles	Dessert	ginger, cinnamon	Recipe courtesy of Frances Ford via Susan Ford
	Rosemary Grit Cakes	Side Dish	rosemary, grits, butter, milk	Recipe courtesy of Emeril Legasse, courtesy of Martha Stewart Living Omnimedia, Inc.
,	Rosemary Pepper Jelly Glazed Pork Chop		pork chops, pepper jelly	Recipe courtesy of Louisiana Kitchen & Culture

Louisiana Recipes

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