Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Roasted Butternut Squash And Pumpkin Soup	Soups & Stews	butternut squash, pumpkin, apples, heavy cream	Recipe courtesy of Louisiana Kitchen & Culture
	Roasted Carrots With Sage And Walnuts	Side Dish	carrots, honey, walnuts	Recipe courtesy of Holiday Entertaining by Cooks Illustrated
	Roasted Cauliflower With Leeks Soup	Soups & Stews	cauliflower, leeks	Recipe courtesy of Louisiana Kitchen & Culture
	Roasted Cauliflower With Pine Nuts and Raisins	Side Dish	cauliflower, raisins, pine nuts, panko	Recipe courtesy of "Southern Living Farmers Market Cookboook"
	Roasted Chile and Tomato Salsa		tomatoes, chiles	Recipe courtesy of Louisiana Kitchen & Culture
	Roasted Creole Tomato Soup	Soups & Stews	creole tomatoes	Recipe courtesy of Southern and Smoked: Cajun Cooking Through the Seasons, by Jarred Zeringue
	Roasted Eggplant Salad Sandwich	Salad	eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts	Recipe courtesy of The Culinary Institute of America Cookbook
	Roasted Eggplant Salad Sandwich	Sandwich	eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts	Recipe courtesy of The Culinary Institute of America Cookbook
	Roasted Garlic Butter	Condiments and Sauces	garlic	Recipe courtesy of "Thanksgiving 101" by Rick Rodgers
	Roasted Halibut With Olive Oil And Lemon	Main Course	halibut, lemons, chives	Recipe courtesy of Georgeanne Brennan via The Huffington Post
	Roasted Louisiana Pecans with Rosemary	Appetizers	pecans, rosemary	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Roasted Mushrooms and Onions	Side Dish	mushrooms	Recipe courtesy of Louisiana Kitchen & Culture
	Roasted Onions	Side Dish	onions, cheese	Recipe courtesy of Cantina
	Roasted Peanut Chicken	Main Course	whole chicken, peanut butter	Recipe courtesy of "A Southerly Course" by Martha Foose
	Roasted Prime Rib	Main Course	prime rib, beef stock	Recipe courtesy of The Rib Room, New Orleans, LA
	Roasted Root Vegetables	Side Dish	carrots, parsnips, turnips, potatoes	Recipe courtesy of Lousiana Kitchen & Culture
	Roasted Salmon and Veggie Lentils	Main Course	lentils, salmon, chicken stock, tomatoes	Recipe courtesy of Emeril Lagasse, New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch
	Roasted Salmon over Warm Lentils	Main Course	salmon	Recipe courtesy of The Williams Sonoma Cookbook
	Roasted Shrimp and Penne Salad	Appetizers	shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Roasted Shrimp and Penne Salad	Main Course	shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Roasted Split Chicken with Mustard Crust	Main Course	chicken, white wine, soy sauce	Recipe courtesy of More Fast Food My Way by Jacque Pepin
	Roasted Sweet Corn and Crawfish Griddle Cake	Breakfast/Brunch	crawfish, cornmeal, eggs, corn on cob, creole tomatoes	Recipe courtesy of Keith Frentz
	Roasted Vegetable Tart	Main Course	roasted vegetables, garlic, parmesan, pesto	Recipe courtesy of Ingelwood Farms
	Roasted Whole Side of Salmon	Main Course	salmon	Recipe courtesy of America's Test Kitchen 20th Anniversary TV Show Cookbook
	Roll Tide	Beverage	southern comfort, pama, cranberry juice	Recipe courtesy of Lu Brow
	Roma Tomato and Shrimp Salad	Salad	shrimp, tomatoes, feta cheese, rice, spinach
	Rose Bud's Ginger Crackles	Dessert	ginger, cinnamon	Recipe courtesy of Frances Ford via Susan Ford
	Rosemary Grit Cakes	Side Dish	rosemary, grits, butter, milk	Recipe courtesy of Emeril Legasse, courtesy of Martha Stewart Living Omnimedia, Inc.
,	Rosemary Pepper Jelly Glazed Pork Chop		pork chops, pepper jelly	Recipe courtesy of Louisiana Kitchen & Culture
	Rosemary-Brined Buttermilk Fried Chicken		fried chicken	Recipe courtesy of Genius Recipes
	Rotisserie Chicken with French Bread Salad	Salad	chicken, spinach, pecans, currants, french bread	Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA
	Royal Reds	Appetizers	shrimp	Recipe courtesy of Down South by Donald Link
	Royal Reds	Main Course	shrimp	Recipe courtesy of Down South by Donald Link
	Rum Soaked Figgy Pudding	Dessert	figs, raisins, rum, breadcrumbs, cranberries	Recipe courtesy of Spoonful
	Runny Eggs on Creamy Scallion-Bacon Grits	Breakfast/Brunch	eggs, bacon, grits, cheese	Recipe courtesy of Radically Simple by Rozanne Gold
	Rustic Polenta Casserole with Sausage	Main Course	polenta, sausage	Recipe courtesy of America's Test Kitchen Make-Ahead Cookbook
	Rustic Shrimp Bisque	Main Course	shrimp	Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
	Rustic Shrimp Bisque	Soups & Stews	shrimp	Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
	Rustic Vegetable Bean Soup With Kale	Soups & Stews	crowder peas, white beans, vegetable stock, kale	Recipe courtesy of Chef Leo Tandecki, The Vintage Garden Kitchen, New Orleans, LA
	Ruston Peach Cobbler with Buttermilk Ice Cream	Dessert	peaches, buttermilk, heavy cream, vanilla beans, eggs	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Salad Maison with Sugarcane Vinaigrette	Breakfast/Brunch	arugula, frisee, romaine lettuce, pecans	Recipe courtesy of Chef Phil Callahan, Carter Plantation
	Salad Maison with Sugarcane Vinaigrette	Salad	arugula, frisee, romaine lettuce, pecans	Recipe courtesy of Chef Phil Callahan, Carter Plantation
	Salad of Arugula and Roasted Butternut Squash	Salad	arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider	Recipe courtesy of Louisiana Kitchen & Culture
	Salad Sheila with Chicken or Shrimp	Salad	iceberg lettuce, blue cheese, chicken breasts	Recipe courtesy of Arnaud's Restaurant, New Orleans, LA
	Salmon Croquettes	Main Course	salmon, eggs	Recipe courtesy of At My Grandmother's Knee
	Salmon Croquettes	Sandwich	salmon, eggs	Recipe courtesy of At My Grandmother's Knee
	Salt and Pepper Pork Cutlets	Main Course	pork chops	Recipe courtesy of Milk Street: The World in a Skillet
	Salted Caramel Apple Pie	Dessert	apples, eggs, heavy cream, lemons, pie crust, angostura	Recipe courtesy of The Four & Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen
	Salted Caramel Corn Ice Cream	Dessert	ice cream	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Salted Peanut Butter Cookies	Dessert	peanut butter	Recipe courtesy of Louisiana Kitchen & Culture

Louisiana Recipes

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