Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Tequila Cream Shrimp Tequila Shrimp Pasta with Tomato Cream Sauce Main Course tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds

    Recipe adapted from Savoring America

    Thai Beef Salad, Thai Beef Salad Thai Beef Salad Main Course skirt steak, cherry tomatoes, limes, fish sauce

    Recipe courtesy of Milk Street by Christopher Kimble

    Thai Crab Shrimp and Cilantro Soup Thai Crab Shrimp and Cilantro Soup Soups & Stews fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro

    Recipe courtesy ofRouses

    Thanksgiving Pear Tart Dessert eggs, pears, almonds, pecans

    Recipe courtesy of Chef John Besh's cookbook My New Orleans

    Best Damned Chicken Paul Prudhomme, The Best Damned Grilled Chicken I Ever Ate! Main Course chicken

    Recipe courtesy of Fiery Foods I Love, by Chef Paul Prudhomme

    The Seafood Tower The Seafood Tower Main Course shrimp, scallops

    Recipe courtesy of That Noodle Life by Mike Le and Stephanie Le

    Thick Cut Strip Steaks Thick-Cut Strip Steaks Main Course steak

    Recipe courtesy of Meat Illustrated from Cook's Illustrated

    Thomas Jefferson's Vanilla Ice Cream Thomas Jefferson's Vanilla Ice Cream Dessert cream, vanilla bean, eggs, sugar

    Recipe excerpted from One Big Table by Molly O'Neil

    Three-Bean Salad Three-Bean Salad beans

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose

    Three-Cheese Mac with Crispy Prosciutto Three-Cheese Mac with Crispy Prosciutto cheese, macaroni, prosciutto

    Recipe courtesy of One Pan, Two Plates by Carla Snyder, photographed by Jody Horton

    Holiday Pumpkin Pie Three-Step Pumpkin Pie Dessert pumpkin, eggs, evaporated milk

    Recipe courtesy of Libby's pumpkin

    Butter Toffee Sauce Toffee Sauce Condiments and Sauces brown sugar, vanilla extract, butter, heavy cream

    Recipe courtesy of McCormick Company

    Tomato and Asparagus Salad Tomato and Asparagus Salad Salad romaine lettuce, asparagus, bacon, gouda cheese, tomatoes

    Recipe courtesy of Debra Mayhew, Oak Alley Plantation

    Tomato Basil Bruschetta Tomato Basil Bruschetta Appetizers tomatoes, anchovy, italian bread, cappacolla

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico, New Orleans, LA

    Tomato Basil Soup Soups & Stews tomatoes, tomato juice, heavy cream, fresh basil

    Recipe courtesy of Bayou Coffee House and Cafe

    Tomato Mozzarella and Basil Sandwich Tomato Mozzarella and Basil Sandwich Sandwich Creole tomato, mozzarella cheese, fresh basil, balsamic vinegar

    Recipe courtesy of Louisiana Kitchen & Culture

    Tomato Pie with Pimiento Cheese Tomato Pie with Pimiento Cheese tomatoes, pimiento cheese

    Recipe modified froma recipe by Virginia Willis, in the New York Times

    Torrone Italian Nougat Torrone Italian Nougat Dessert filberts, almonds, eggs, corn syrup, honey, vanilla extract

     Recipe courtesy of Louisiana Kitchen & Culture

    Tortilla Chicken Soup Tortilla Chicken Soup Soups & Stews chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes

    Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA

    McPhail's Shrimp and Tasso Henican Tory McPhail's Shrimp & Tasso Henican Appetizers shrimp, tasso, pepper jelly

    Tory McPhail for Louisiana Kitchen & Culture 

    Traditional "Mahatma Rice" Jambalaya Traditional "Mahatma Rice" Jambalaya Main Course shrimp, ham, smoked sausage, tomatoes, chicken broth

    Recipe courtesy of Mahatma Rice

    Caramel candy Traditional Caramel Candy Dessert sugar, heavy cream, pecans, butter, vanilla extract

    Recipe courtesy of Southern Cooking to Remember 

    Traditional Potato Latkes Traditional Latkes Main Course potatoes, matzoh meal, grapeseed oil

    Recipe courtesy of Food52

    Traditional Shrimp and Okra Gumbo Traditional Shrimp and Okra Gumbo Soups & Stews andouille sausage, gumbo file, okra, shrimp

    Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA.

    Tres Leches Tres Leches Dessert tres leches, cake

    Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture

    Tropically-Topped Crab Cakes Tropically-Topped Crab Cakes Appetizers crab, mango

    Recipe courtesy of The Cook's Book of Intense Flavors

    Tropically-Topped Crab Cakes Tropically-Topped Crab Cakes Main Course crab, mango

    Recipe courtesy of The Cook's Book of Intense Flavors

    Trout Almandine Trout Almandine Main Course trout, almonds, lemons

    Recipe courtesy of Louisiana Kitchen & Culture

    Trout Almondine: Lodge Trout Almondine: Lodge Main Course trout

    Recipe courtesy of Lodge Cast Iron Cooking

    Truffled Macaroni and Cheese Truffled Macaroni and Cheese Side Dish pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese

    Recipe courtesy of Chef Michael Farrell, New Orleans,  LA

    Tuna And White Bean Salad Tuna And White Bean Salad Salad tuna, white beans

    Recipe courtesy of "Best American Side Dishes"

    Classic Tuna Melt Sandwich Tuna Melt Sandwich Sandwich tuna, cheddar cheese, lemons, sweet pickle relish

    Recipe courtesy of The Best of Casual American Cooking

    Turkey Tetrazzini Turkey (or Chicken) Tetrazzini Main Course turkey, pasta, mushrooms

    Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge

    Turkey Bone Gumbo Turkey Bone Gumbo Soups & Stews turkey, andouille sausage

    Recipe courtesy of Louisiana Kitchen & Culture

    Turkey Burgers with Grilled Vidalia Onion Rings Turkey Burgers with Grilled Vidalia Onion Rings burger, turkey, Vidalia onion

    Recipe courtesy of Southern Living Farmers Market Cookbook

    Turkey Fontina Panini Turkey Fontina Panini turkey, fontina cheese, arugula, cranberry

    Recipe courtesy of Louisiana Kitchen & Culture

    Turkey Pot Pie Turkey Pot Pie Main Course turkey, gravy, andouille

    Recipe courtesy of Louisiana Kitchen & Culture

    Turkey Sweet Potato Potpie Turkey Sweet Potato Potpie Main Course turkey, peas, chicken broth, sweet potatoes, buttermilk

    Recipe courtesy of Gold Medal

    Turkey Tetrazzini Turkey Tetrazzini Main Course turkey, mushrooms, sherry, milk, chicken broth, pasta

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Turkey With Avocado And Cream Cheese Croissant Sandwich Turkey With Avocado And Cream Cheese Croissant Sandwich Sandwich turkey, cream cheese, croissants, avocados

    Recipe courtesy of Louisiana Kitchen & Culture

    Turtle Soup with Sherry Soups & Stews turtle meat, creole tomatoes, eggs, lemons, spinach, sherry

    Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park

    Tuscan Beef and Black Pepper Stew Tuscan Beef and Black Pepper Stew Main Course beef

    Recipe courtesy of Milk Street Instant Pot

    Two-Tomato Gazpacho With Avocado Ice Cream Soups & Stews tomatoes, avocados, heavy cream

    Recipe courtesy of Chef Bob Iacavone

    Candied Sweet Potato Casserole Ultimate Candied Sweet Potato Casserole Side Dish sweet potatoes, sugar, eggs, pecans

    Recipe courtesy of Best American Side Dishes by Cooks Illustrated

    Ultimate Hamburger, Ultimate Hamburger Ultimate Hamburger Sandwich ground round, Tabasco, lemons

    Recipe courtesy of "The Tabasco Brand Cookbook"

    Ultimate Italian Meatloaf Ultimate Italian Meatloaf Main Course sirloin, italian sausage, cream, bread crumbs, marinara sauce

    Recipe courtesy of Gulf Coast Favorites by Holy Clegg

    Uncle's Barbecue Pork Ribs Uncle's Barbecue Sauce Pork Spare Ribs Main Course ribs, Uncle's Barbecue Sauce

    Recipe courtesy of Uncle's Barbecue Sauce

    Vanilla Creamed Corn Vanilla Creamed Corn Side Dish corn, milk, vanilla bean

    Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook

    Vaucresson Creole Sausage and Crawfish crawfish

    Recipe courtesy of Louisiana kitchen & Culture

    Veal Grillades and Grits Breakfast/Brunch grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook

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