Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Torrone Italian Nougat Torrone Italian Nougat Dessert filberts, almonds, eggs, corn syrup, honey, vanilla extract

     Recipe courtesy of Louisiana Kitchen & Culture

    Tortilla Chicken Soup Tortilla Chicken Soup Soups & Stews chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes

    Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA

    McPhail's Shrimp and Tasso Henican Tory McPhail's Shrimp & Tasso Henican Appetizers shrimp, tasso, pepper jelly

    Tory McPhail for Louisiana Kitchen & Culture 

    Traditional "Mahatma Rice" Jambalaya Traditional "Mahatma Rice" Jambalaya Main Course shrimp, ham, smoked sausage, tomatoes, chicken broth

    Recipe courtesy of Mahatma Rice

    Caramel candy Traditional Caramel Candy Dessert sugar, heavy cream, pecans, butter, vanilla extract

    Recipe courtesy of Southern Cooking to Remember 

    Traditional Potato Latkes Traditional Latkes Main Course potatoes, matzoh meal, grapeseed oil

    Recipe courtesy of Food52

    Traditional Shrimp and Okra Gumbo Traditional Shrimp and Okra Gumbo Soups & Stews andouille sausage, gumbo file, okra, shrimp

    Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA.

    Tres Leches Tres Leches Dessert tres leches, cake

    Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture

    Tropically-Topped Crab Cakes Tropically-Topped Crab Cakes Appetizers crab, mango

    Recipe courtesy of The Cook's Book of Intense Flavors

    Tropically-Topped Crab Cakes Tropically-Topped Crab Cakes Main Course crab, mango

    Recipe courtesy of The Cook's Book of Intense Flavors

    Trout Almandine Trout Almandine Main Course trout, almonds, lemons

    Recipe courtesy of Louisiana Kitchen & Culture

    Trout Almondine: Lodge Trout Almondine: Lodge Main Course trout

    Recipe courtesy of Lodge Cast Iron Cooking

    Truffled Macaroni and Cheese Truffled Macaroni and Cheese Side Dish pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese

    Recipe courtesy of Chef Michael Farrell, New Orleans,  LA

    Tuna And White Bean Salad Tuna And White Bean Salad Salad tuna, white beans

    Recipe courtesy of "Best American Side Dishes"

    Classic Tuna Melt Sandwich Tuna Melt Sandwich Sandwich tuna, cheddar cheese, lemons, sweet pickle relish

    Recipe courtesy of The Best of Casual American Cooking

    Turkey Tetrazzini Turkey (or Chicken) Tetrazzini Main Course turkey, pasta, mushrooms

    Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge

    Turkey Bone Gumbo Turkey Bone Gumbo Soups & Stews turkey, andouille sausage

    Recipe courtesy of Louisiana Kitchen & Culture

    Turkey Burgers with Grilled Vidalia Onion Rings Turkey Burgers with Grilled Vidalia Onion Rings burger, turkey, Vidalia onion

    Recipe courtesy of Southern Living Farmers Market Cookbook

    Turkey Fontina Panini Turkey Fontina Panini turkey, fontina cheese, arugula, cranberry

    Recipe courtesy of Louisiana Kitchen & Culture

    Turkey Pot Pie Turkey Pot Pie Main Course turkey, gravy, andouille

    Recipe courtesy of Louisiana Kitchen & Culture

    Turkey Sweet Potato Potpie Turkey Sweet Potato Potpie Main Course turkey, peas, chicken broth, sweet potatoes, buttermilk

    Recipe courtesy of Gold Medal

    Turkey Tetrazzini Turkey Tetrazzini Main Course turkey, mushrooms, sherry, milk, chicken broth, pasta

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Turkey With Avocado And Cream Cheese Croissant Sandwich Turkey With Avocado And Cream Cheese Croissant Sandwich Sandwich turkey, cream cheese, croissants, avocados

    Recipe courtesy of Louisiana Kitchen & Culture

    Turtle Soup with Sherry Soups & Stews turtle meat, creole tomatoes, eggs, lemons, spinach, sherry

    Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park

    Tuscan Beef and Black Pepper Stew Tuscan Beef and Black Pepper Stew Main Course beef

    Recipe courtesy of Milk Street Instant Pot

    Two-Tomato Gazpacho With Avocado Ice Cream Soups & Stews tomatoes, avocados, heavy cream

    Recipe courtesy of Chef Bob Iacavone

    Candied Sweet Potato Casserole Ultimate Candied Sweet Potato Casserole Side Dish sweet potatoes, sugar, eggs, pecans

    Recipe courtesy of Best American Side Dishes by Cooks Illustrated

    Ultimate Hamburger, Ultimate Hamburger Ultimate Hamburger Sandwich ground round, Tabasco, lemons

    Recipe courtesy of "The Tabasco Brand Cookbook"

    Ultimate Italian Meatloaf Ultimate Italian Meatloaf Main Course sirloin, italian sausage, cream, bread crumbs, marinara sauce

    Recipe courtesy of Gulf Coast Favorites by Holy Clegg

    Uncle's Barbecue Pork Ribs Uncle's Barbecue Sauce Pork Spare Ribs Main Course ribs, Uncle's Barbecue Sauce

    Recipe courtesy of Uncle's Barbecue Sauce

    Vanilla Creamed Corn Vanilla Creamed Corn Side Dish corn, milk, vanilla bean

    Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook

    Vaucresson Creole Sausage and Crawfish crawfish

    Recipe courtesy of Louisiana kitchen & Culture

    Veal Grillades and Grits Breakfast/Brunch grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook

    Veal Grillades and Grits Main Course grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook

    Veal Milanese with Salsa Rosa Veal Milanese with Salsa Rosa Main Course veal

    Recipe courtesy of Michael Chiarella's Casual Cooking

    Home Made Vegetable Beef Soup Vegetable Beef Soup Soups & Stews beef, tomatoes, carrots, peas, beans

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture

    Vegetable Pecan and Shrimp Pasta Vegetable Pecan and Shrimp Pasta Main Course pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream

    Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue

    Vermilion Bay Fish Chowder Vermilion Bay Fish Chowder Soups & Stews flounder, corn, potatoes, milk, clam juice

    Recipe courtesy of The Tabasco Brand Cookbook

    Vermilion Bay Sweet Shrimp and Grits grits, shrimp, heavy cream, tomatoes, parsley

    Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute

    Shrimp and Tasso Pasta Vermilion Bay Sweet Shrimp and Tasso Pasta Main Course shrimp, tasso, heavy cream, pasta

    Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute

    Versatile Italian White Bread Versatile Italian White Bread italian bread

    Recipe courtesy of Louisiana Kitchen & Culture

    Virginia Willis' Deviled Eggs Appetizers eggs, butter, mayonnaise

    Recipe courtesy of Bon Apetite Y'All (Tenspeed Press, 2010)

    Seafood and Chicken Jambalaya, Seafood and Chicken Jambalaya Virginia Willis' Seafood and Chicken Jambalaya Main Course shrimp, chicken, andouille, rice

    Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

    Vitality No Roux Gumbo Soups & Stews shrimp, okra, tomatoes

    Recipe courtesy of Vitality Blends

    Warm Crab Dip with Four Cheeses Appetizers crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese

    Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook

    Cranberry Brie With Pecans Warm Cranberry Brie With Pecans Appetizers brie, pecans, cranberries, rum

    Recipe courtesy of Farmers Market Cookbook

    Warm Mustard Green Salad Salad wild mushrooms, quinoa, mustard greens

    Recipe courtesy of Chef Michael Farrell, New Orleans

    Watergate Dessert Salad Dessert pineapple, mandarin oranges, pecans, walnuts, pistachio pudding, cottage cheese

    Recipe courtesy of  Deep Dish South

    Watermelon Margarita Watermelon Margarita Beverage watermelon, tequila

    Recipe courtesy of Louisiana Kitchen & Culture

    Wedge Salad with Steak Tips Wedge Salad with Steak Tips Main Course steak, blue cheese, wedge

    Recipe courtesy of Dinner Illustrated from America's Test Kitchen

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