Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Tequila Shrimp Pasta with Tomato Cream Sauce | Main Course | tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds |
Recipe adapted from Savoring America |
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, | Thai Beef Salad | Main Course | skirt steak, cherry tomatoes, limes, fish sauce |
Recipe courtesy of Milk Street by Christopher Kimble |
Thai Crab Shrimp and Cilantro Soup | Soups & Stews | fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro |
Recipe courtesy ofRouses |
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Thanksgiving Pear Tart | Dessert | eggs, pears, almonds, pecans |
Recipe courtesy of Chef John Besh's cookbook My New Orleans |
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, | The Best Damned Grilled Chicken I Ever Ate! | Main Course | chicken |
Recipe courtesy of Fiery Foods I Love, by Chef Paul Prudhomme |
The Seafood Tower | Main Course | shrimp, scallops |
Recipe courtesy of That Noodle Life by Mike Le and Stephanie Le |
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Thick-Cut Strip Steaks | Main Course | steak |
Recipe courtesy of Meat Illustrated from Cook's Illustrated |
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Thomas Jefferson's Vanilla Ice Cream | Dessert | cream, vanilla bean, eggs, sugar |
Recipe excerpted from One Big Table by Molly O'Neil |
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Three-Bean Salad | beans |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Three-Cheese Mac with Crispy Prosciutto | cheese, macaroni, prosciutto |
Recipe courtesy of One Pan, Two Plates by Carla Snyder, photographed by Jody Horton |
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Three-Step Pumpkin Pie | Dessert | pumpkin, eggs, evaporated milk |
Recipe courtesy of Libby's pumpkin |
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Toffee Sauce | Condiments and Sauces | brown sugar, vanilla extract, butter, heavy cream |
Recipe courtesy of McCormick Company |
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Tomato and Asparagus Salad | Salad | romaine lettuce, asparagus, bacon, gouda cheese, tomatoes |
Recipe courtesy of Debra Mayhew, Oak Alley Plantation |
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Tomato Basil Bruschetta | Appetizers | tomatoes, anchovy, italian bread, cappacolla |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico, New Orleans, LA |
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Tomato Basil Soup | Soups & Stews | tomatoes, tomato juice, heavy cream, fresh basil |
Recipe courtesy of Bayou Coffee House and Cafe |
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Tomato Mozzarella and Basil Sandwich | Sandwich | Creole tomato, mozzarella cheese, fresh basil, balsamic vinegar |
Recipe courtesy of Louisiana Kitchen & Culture |
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Tomato Pie with Pimiento Cheese | tomatoes, pimiento cheese |
Recipe modified froma recipe by Virginia Willis, in the New York Times |
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Torrone Italian Nougat | Dessert | filberts, almonds, eggs, corn syrup, honey, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Tortilla Chicken Soup | Soups & Stews | chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes |
Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA |
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Tory McPhail's Shrimp & Tasso Henican | Appetizers | shrimp, tasso, pepper jelly |
Tory McPhail for Louisiana Kitchen & Culture |
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Traditional "Mahatma Rice" Jambalaya | Main Course | shrimp, ham, smoked sausage, tomatoes, chicken broth |
Recipe courtesy of Mahatma Rice |
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Traditional Caramel Candy | Dessert | sugar, heavy cream, pecans, butter, vanilla extract |
Recipe courtesy of Southern Cooking to Remember |
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Traditional Latkes | Main Course | potatoes, matzoh meal, grapeseed oil |
Recipe courtesy of Food52 |
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Traditional Shrimp and Okra Gumbo | Soups & Stews | andouille sausage, gumbo file, okra, shrimp |
Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA. |
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Tres Leches | Dessert | tres leches, cake |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Tropically-Topped Crab Cakes | Appetizers | crab, mango |
Recipe courtesy of The Cook's Book of Intense Flavors |
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Tropically-Topped Crab Cakes | Main Course | crab, mango |
Recipe courtesy of The Cook's Book of Intense Flavors |
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Trout Almandine | Main Course | trout, almonds, lemons |
Recipe courtesy of Louisiana Kitchen & Culture |
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Trout Almondine: Lodge | Main Course | trout |
Recipe courtesy of Lodge Cast Iron Cooking |
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Truffled Macaroni and Cheese | Side Dish | pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese |
Recipe courtesy of Chef Michael Farrell, New Orleans, LA |
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Tuna And White Bean Salad | Salad | tuna, white beans |
Recipe courtesy of "Best American Side Dishes" |
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Tuna Melt Sandwich | Sandwich | tuna, cheddar cheese, lemons, sweet pickle relish |
Recipe courtesy of The Best of Casual American Cooking |
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Turkey (or Chicken) Tetrazzini | Main Course | turkey, pasta, mushrooms |
Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge |
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Turkey Bone Gumbo | Soups & Stews | turkey, andouille sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Turkey Burgers with Grilled Vidalia Onion Rings | burger, turkey, Vidalia onion |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Turkey Fontina Panini | turkey, fontina cheese, arugula, cranberry |
Recipe courtesy of Louisiana Kitchen & Culture |
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Turkey Pot Pie | Main Course | turkey, gravy, andouille |
Recipe courtesy of Louisiana Kitchen & Culture |
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Turkey Sweet Potato Potpie | Main Course | turkey, peas, chicken broth, sweet potatoes, buttermilk |
Recipe courtesy of Gold Medal |
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Turkey Tetrazzini | Main Course | turkey, mushrooms, sherry, milk, chicken broth, pasta |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Turkey With Avocado And Cream Cheese Croissant Sandwich | Sandwich | turkey, cream cheese, croissants, avocados |
Recipe courtesy of Louisiana Kitchen & Culture |
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Turtle Soup with Sherry | Soups & Stews | turtle meat, creole tomatoes, eggs, lemons, spinach, sherry |
Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park |
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Tuscan Beef and Black Pepper Stew | Main Course | beef |
Recipe courtesy of Milk Street Instant Pot |
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Two-Tomato Gazpacho With Avocado Ice Cream | Soups & Stews | tomatoes, avocados, heavy cream |
Recipe courtesy of Chef Bob Iacavone |
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Ultimate Candied Sweet Potato Casserole | Side Dish | sweet potatoes, sugar, eggs, pecans |
Recipe courtesy of Best American Side Dishes by Cooks Illustrated |
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, | Ultimate Hamburger | Sandwich | ground round, Tabasco, lemons |
Recipe courtesy of "The Tabasco Brand Cookbook" |
Ultimate Italian Meatloaf | Main Course | sirloin, italian sausage, cream, bread crumbs, marinara sauce |
Recipe courtesy of Gulf Coast Favorites by Holy Clegg |
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Uncle's Barbecue Sauce Pork Spare Ribs | Main Course | ribs, Uncle's Barbecue Sauce |
Recipe courtesy of Uncle's Barbecue Sauce |
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Vanilla Creamed Corn | Side Dish | corn, milk, vanilla bean |
Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook |
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Vaucresson Creole Sausage and Crawfish | crawfish |
Recipe courtesy of Louisiana kitchen & Culture |
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Veal Grillades and Grits | Breakfast/Brunch | grits, veal |
Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook |