Louisiana Recipes

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.

The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!


Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

enter recipe name or partial name
enter terms e.g. oysters, broccoli
Recipe Title Course Main Ingredients Source
Traditional Shrimp and Okra Gumbo Traditional Shrimp and Okra Gumbo Soups & Stews andouille sausage, gumbo file, okra, shrimp

Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA.

Trout Almandine Trout Almandine Main Course trout, almonds, lemons

Recipe courtesy of Louisiana Kitchen & Culture

Truffled Macaroni and Cheese Truffled Macaroni and Cheese Side Dish pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese

Recipe courtesy of Chef Michael Farrell, New Orleans,  LA

Tuna And White Bean Salad Tuna And White Bean Salad Salad tuna, white beans

Recipe courtesy of "Best American Side Dishes"

Classic Tuna Melt Sandwich Tuna Melt Sandwich Sandwich tuna, cheddar cheese, lemons, sweet pickle relish

Recipe courtesy of The Best of Casual American Cooking

Turkey Bone Gumbo Turkey Bone Gumbo Soups & Stews turkey, andouille sausage

Recipe courtesy of Louisiana Kitchen & Culture

Turkey Fontina Panini Turkey Fontina Panini turkey, fontina cheese, arugula, cranberry

Recipe courtesy of Louisiana Kitchen & Culture

Turkey Pot Pie Turkey Pot Pie Main Course turkey, gravy, andouille

Recipe courtesy of Louisiana Kitchen & Culture

Turkey Sweet Potato Potpie Turkey Sweet Potato Potpie Main Course turkey, peas, chicken broth, sweet potatoes, buttermilk

Recipe courtesy of Gold Medal

Turkey Tetrazzini Turkey Tetrazzini Main Course turkey, mushrooms, sherry, milk, chicken broth, pasta

Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

Turkey With Avocado And Cream Cheese Croissant Sandwich Turkey With Avocado And Cream Cheese Croissant Sandwich Sandwich turkey, cream cheese, croissants, avocados

Recipe courtesy of Louisiana Kitchen & Culture

Turtle Soup with Sherry Soups & Stews turtle meat, creole tomatoes, eggs, lemons, spinach, sherry

Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park

Two-Tomato Gazpacho With Avocado Ice Cream Soups & Stews tomatoes, avocados, heavy cream

Recipe courtesy of Chef Bob Iacavone

Candied Sweet Potato Casserole Ultimate Candied Sweet Potato Casserole Side Dish sweet potatoes, sugar, eggs, pecans

Recipe courtesy of Best American Side Dishes by Cooks Illustrated

Ultimate Hamburger, Ultimate Hamburger Ultimate Hamburger Sandwich ground round, Tabasco, lemons

Recipe courtesy of "The Tabasco Brand Cookbook"

Ultimate Italian Meatloaf Ultimate Italian Meatloaf Main Course sirloin, italian sausage, cream, bread crumbs, marinara sauce

Recipe courtesy of Gulf Coast Favorites by Holy Clegg

Uncle's Barbecue Pork Ribs Uncle's Barbecue Sauce Pork Spare Ribs Main Course ribs, Uncle's Barbecue Sauce

Recipe courtesy of Uncle's Barbecue Sauce

Vanilla Creamed Corn Vanilla Creamed Corn Side Dish corn, milk, vanilla bean

Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook

Veal Grillades and Grits Breakfast/Brunch grits, veal

Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook

Veal Grillades and Grits Main Course grits, veal

Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook

Home Made Vegetable Beef Soup Vegetable Beef Soup Soups & Stews beef, tomatoes, carrots, peas, beans

Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture

Vegetable Pecan and Shrimp Pasta Vegetable Pecan and Shrimp Pasta Main Course pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream

Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue

Vermillion Bay Fish Chowder Vermillion Bay Fish Chowder Soups & Stews flounder, corn, potatoes, milk, clam juice

Recipe courtesy of The Tabasco Brand Cookbook

Vermillion Bay Sweet Shrimp and Grits grits, shrimp, heavy cream, tomatoes, parsley

Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute

Shrimp and Tasso Pasta Vermillion Bay Sweet Shrimp and Tasso Pasta Main Course shrimp, tasso, heavy cream, pasta

Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute

Virginia Willis' Deviled Eggs Appetizers eggs, butter, mayonnaise

Recipe courtesy of Bon Apetite Y'All (Tenspeed Press, 2010)

Virginia Willis' Seafood and Chicken Jambalaya Virginia Willis' Seafood and Chicken Jambalaya Main Course shrimp, chicken, andouille, rice

Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

Vitality No Roux Gumbo Soups & Stews shrimp, okra, tomatoes

Recipe courtesy of Vitality Blends

Warm Crab Dip with Four Cheeses Appetizers crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese

Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook

Cranberry Brie With Pecans Warm Cranberry Brie With Pecans Appetizers brie, pecans, cranberries, rum

Recipe courtesy of Farmers Market Cookbook

Warm Mustard Green Salad Salad wild mushrooms, quinoa, mustard greens

Recipe courtesy of Chef Michael Farrell, New Orleans

Watergate Dessert Salad Dessert pineapple, mandarin oranges, pecans, walnuts, pistachio pudding, cottage cheese

Recipe courtesy of  Deep Dish South

Watermelon Margarita Watermelon Margarita Beverage watermelon, tequila

Recipe courtesy of Louisiana Kitchen & Culture

Bacon-Smothered Cabbage Wendy's Bacon-Smothered Cabbage Side Dish cabbage, bacon

Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture

West Indies Salad West Indies Salad Salad crabmeat, soybean oil, cider vinegar

Recipe  Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose

Whipped Sweet Potatoes Whipped Sweet Potatoes Side Dish sweet potatoes, cane syrup, butter

Recipe courtesy of Jeremy Langlois, Latil's Landing

Whiskey Sour Whiskey Sour Beverage bourbon, lemons, oranges

Recipe courtesy of Louisiana Kitchen & Culture

White Bean and Tasso Soup White Bean and Tasso Soup Soups & Stews white beans, tasso, chicken broth

Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture

White Bean Soup White Bean Soup Soups & Stews beans, ham hocks

Recipe courtesy of Simple American Cooking by Chuck Williams

White beans with Lemon White Beans with Lemon, Roasted Peppers, and Smoky Bacon Side Dish white beans, roasted red peppers, bacon, lemon

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries Dessert white chocolate, Meyer lemon, strawberries, blueberries, blackberries

Recipe and photograph courtesy of Chef John Besh, reprinted from My New Orleans cookbook

White Chocolate Bread Pudding White Chocolate Bread Pudding Dessert white chocolate, pecans, currants, cream, eggs, french bread

Recipe courtesy of Oak Alley Plantation

White Lily Sweet Cake Biscuits White Lily Sweet Cake Biscuits berries, shortcake

Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubert

Whole Acorn Squash Cream Soup Whole Acorn Squash Cream Soup Soups & Stews acorn squash, cream cheese, cream, chicken broth

Recipe courtesy of Southern Living Farmers Market Cookbook

Whole Fried Okra Whole Fried Okra Appetizers okra, cornmeal, eggs, flour

Recipe courtesy of Inglewood Farms

Whole Roast Gulf Coast Lamb Main Course lamb

Recipe courtesy of My New Orleans, Chef John Besh 

Whole Roasted Yams Whole Roasted Yams With Maple Butter Side Dish sweet potatoes, maple syrup

Recipe courtesy of Bon Appétit cookbook

Banana Nut Bread with Honey Whole Wheat Banana (or Berry) Nut Bread with Honey Bread honey, bananas, walnuts, pecans

Recipe  Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com

Wild Mushroom Grillades Wild Mushroom Grillades wild mushrooms, rice, grits

Recipe courtesy of "The Crescent City Farmers Market" Cookbook

Willie Robertson's Frog Legs Willie Robertson's Frog Legs Main Course frog legs, mushrooms, garlic, white wine, butter

Recipe courtesy of Willie Robertson from Ducks Dynasty 

Pages