Louisiana Recipes

 

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.

    • The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

    Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

    enter recipe name or partial name
    enter terms e.g. oysters, broccoli
    Recipe Title Course Main Ingredients Source
    Apple And Country Ham Risotto Apple And Country Ham Risotto Main Course apples, chicken broth, ham, rice, apple cider

    Recipe courtesy of An Apple Harvest
    Apricot Baked Ham Apricot Baked Ham Main Course apricots, cooked ham, cloves

    Recipe courtesy of Kitchen & Culture
    Blanched Asparagus Asparagus With Ham And Egg Gravy Side Dish asparagus, ham, milk, eggs

    Recipe courtesy of " A southerly Course by Martha Hall Foose
    Baked Acorn Squash Baked Acorn Squash Side Dish acorn squash, maple syrup

    Recipe courtesy of Louisiana Kitchen & Culture
    Baked Apples With Candied Walnuts Baked Apples With Candied Walnuts Dessert apples, walnuts, yogurt, honey

    Recipe courtesy of Gourmet
    Baked Brie With Cranberry And Pistachio Topping Baked Brie With Cranberry And Pistachio Appetizers brie, cranberries, oranges, pistachios

    Recipe courtesy of Gimme Some Oven
    Chef John Folse Baked Catfish Creole Main Course catfish, shrimp, tomatoes

    Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun and Creole Cuisine
    Baked Chicken Breast With Cranberries Baked Chicken Breast With Cranberries Main Course chicken, cranberries

    Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock
    Baked Cornish Hens Baked Cornish Hens Main Course Cornish hens

    Recipe courtesy of Celestine Dunbar, New Orleans
    Baked Creamy Feta Orzo Baked Creamy Feta Orzo Main Course orzo

    Recipe courtesy of Recipe Tin Eats
    Baked Eggs with Crawfish and Mushrooms in Ham Baskets Main Course crawfish, ham, mushrooms

    Recipe courtesy of Chef John Folse
    grits Baked Grits and Cheese Breakfast/Brunch grits, eggs, cheddar cheese, milk

    Recipe courtesy of New Orleans Classic Brunchs, Kit Wohl 
    Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs Appetizers oysters, mustard greens, ham, cornbread

    Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA
    Baked Macaroni and Cheese, Baked Macaroni and Cheese Main Course pasta, milk, cheddar cheese, parmesan cheese, bread crumbs

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    Oysters Radosta Baked Oysters Radosta Side Dish oysters, parmesan cheese, romano cheese, white wine, bread crumbs

    Recipe courtesy of Andrea's Restaurant and Catering
    Baked Pork Chops With Cranberries Baked Pork Chops With Cranberries Main Course pork chops, cranberries

    Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock
    Baked Potato Bites Baked Potato Bites Appetizers potato, cheese, chili, bacon, andouille, sausage, sour cream, green onion, olives

    Recipe courtesy of Louisiana Kitchen & Culture
    Baked Rice from Alicante Baked Rice from Alicante rice, chicken, pork, bacon

    Recipe courtesy of Savoring Spain and Portugal
    Baked Stuffed Crab, Deviled Crab Baked Stuffed Crabs Main Course crab, bread crumbs

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Baked Stuffed Fish Baked Stuffed Fish Main Course shrimp, fish, crab

    Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana’s Bayou Country
    Baked Stuffed Flounder Baked Stuffed Flounder Main Course flounder, crab, shrimp

    Recipe courtesy of Down the Bayou
    Baked Stuffed Oysters Baked Stuffed Oysters oysters

    Recipe courtesy of Cooking up a Storm
    Baked Ziti with Creme Fraiche and Spinach Baked Ziti with Cremen Fraiche and Spinach ziti, pasta

    Recipe courtesy of Back Pocket Pasta, ©Clarkson Potter
    Baked Ziti with Ricotta and Sausage Baked Ziti with Sausage Main Course pasta, ricotta, tomatoes, sausage

    Recipe Adapted from Williams-Sonoma
    Bechamel Sauce Bechamel Sauce Condiments and Sauces butter, milk, flour

    Recipe courtesy of Louisiana Kitchen & Culture
    Bolognese Baked Tortellini Bolognese Baked Tortellini cheese, tortellini

    Recipe courtesy of Delish
    Butter Beans With Ham Butter Beans With Ham Side Dish lima beans, ham, tomatoes, chicken broth

    Recipe courtesy of Bon Appétit
    Champagne Chicken Champagne Chicken Main Course chicken

    Recipe courtesy of Cooking in Real Life by Lidey Hueck
    Cheddar Broccoli Bacon Stuffed Baked Potato Cheddar Broccoli Bacon Stuffed Baked Potato Side Dish potatoes, cheddar cheese, broccoli, bacon

    Recipe courtesy of Sargento
    Easter Ham Chef John Folse's Stuffed Easter Ham Main Course ham, pears, fig preserves

    Recipe courtesy of The Encyclopedia of Cajun and Creole Cooking, by Chef John Folse
    Classic American Hamburger Classic Diner Hamburger Main Course hamburger, lemons, tomatoes

    Recipe courtesy of Diner: The best of Casual American Cooking
    Classic American Hamburger Classic Diner Hamburger Sandwich hamburger, lemons, tomatoes

    Recipe courtesy of Diner: The best of Casual American Cooking
    Country Ham with Redeye Gravy Country Ham with Redeye Gravy Main Course ham, bacon, biscuits

    Recipe adapted from of The South The Beautiful Cookbook
    Crawfish Champagne Breakfast/Brunch crawfish, champagne, heavy cream

    Recipe courtesy of Chef Lanzone Randolf, Brennan's Restaurant, New Orleans, Louisiana
    Creole String Beans with Ham and Potatoes Creole String Beans with Ham and Potatoes Side Dish string beans, ham, tomatoes, potatoes

    Recipe courtesy of The Best of the Best from Louisiana Cookbook 3
    Glazed Ham Glazed Easter Ham Main Course ham, fig preserves, apple cider, rosemary

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Glazed Ham Balls Glazed Ham Balls ham, pork

    Recipe courtesy of Lodge Cast Iron Nation
    Green Beans Pears and Ham Green Beans Pears and Ham Side Dish green beans, pears, ham, lemons

    Recipe courtesy of How to Cook Everything 
    Grilled Watermelon with Champagne Vinaigrette, Caviar and Feta Grilled Watermelon with Champagne Vinaigrette, Chopique Caviar and Feta Salad watermelon, feta, chopique caviar

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
    Ham and Gruyere Panini Ham and Gruyere Panini Sandwich ham, gruyere cheese, gorgonzola cheese, italian bread

    Recipe courtesy of  Lodge Manufacturing
    Ham and Potato Casserole Ham and Potato Casserole Main Course ham, potatoes, cheddar cheese

    Recipe courtesy of Louisiana Kitchen & Culture
    Ham Bone and Collard Greens Soup Ham Bone and Collard Greens Soup Soups & Stews smoked ham hock, chicken broth, collard greens, salt pork, heavy cream

    Recipe courtesy of The Culinary Institute of America
    Ham- And Cheese-Stuffed Pork Chops Ham- and Cheese-Stuffed Pork Chops pork

    Recipe courtesy of Cúrate by Katie Button with Genevieve Ko
    Italian Baked Oysters, Italian Baked Oysters Italian Baked Oysters Appetizers oysters, bread crumbs, olive oil

    Recipe courtesy of the New Orleans Italian community
    Baked Navy Beans with Bacon Killer Baked Beans Side Dish white beans, bacon, maple syrup, chicken stock

    Recipe courtesy of A New Turn In The South by Hugh Acheson
    Leek, Sun Dried Tomato and Shiitake Mushroom Bisque Leek, Sun Dried Tomato, Champagne and Shiitake Mushroom Bisque Soups & Stews leeks, sun dried tomato, shiitake mushrooms, gouda cheese, heavy cream, champagne

    Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA
    Macaroni and Cheese with Ham Side Dish pasta, cheddar cheese, blue cheese, ham

    Recipe courtesy of Saveur's The New Comfort Food
    Collard Greens and Ham Hocks Magnolias' Collard Greens and Ham Hocks Side Dish collard greens, ham hocks, chicken broth

    Recipe courtesy of Magnolias Southern Cuisine cookbook
    Molasses Baked Beans Molasses Baked Beans Side Dish beans, bacon, molasses, beer

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    New Orleans Pan Fried Hamburger New Orleans Hamburger Sandwich ground beef, french bread

    Recipe courtesy of The New Orleans Cookbook

    Pages