Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Royal Reds Royal Reds Appetizers shrimp

    Recipe courtesy of Down South by Donald Link

    Royal Reds Royal Reds Main Course shrimp

    Recipe courtesy of Down South by Donald Link

    Rum Soaked Figgy Pudding Rum Soaked Figgy Pudding Dessert figs, raisins, rum, breadcrumbs, cranberries

    Recipe courtesy of Spoonful
    Eggs on Creamy Scallion-Bacon Grits Runny Eggs on Creamy Scallion-Bacon Grits Breakfast/Brunch eggs, bacon, grits, cheese

    Recipe courtesy of Radically Simple by Rozanne Gold
    Rustic-Polenta-Sausage-Casserole Rustic Polenta Casserole with Sausage Main Course polenta, sausage

    Recipe courtesy of America's Test Kitchen Make-Ahead Cookbook
    Rustic Shrimp Bisque Rustic Shrimp Bisque Main Course shrimp

    Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
    Rustic Shrimp Bisque Rustic Shrimp Bisque Soups & Stews shrimp

    Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
    Vegetable Bean Soup With Kale Rustic Vegetable Bean Soup With Kale Soups & Stews crowder peas, white beans, vegetable stock, kale

    Recipe courtesy of Chef Leo Tandecki, The Vintage Garden Kitchen, New Orleans, LA
    Peach Cobbler with Buttermilk Ice Cream Ruston Peach Cobbler with Buttermilk Ice Cream Dessert peaches, buttermilk, heavy cream, vanilla beans, eggs

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
    Salad Maison with Sugarcane Vinaigrette Breakfast/Brunch arugula, frisee, romaine lettuce, pecans

    Recipe courtesy of Chef Phil Callahan, Carter Plantation
    Salad Maison with Sugarcane Vinaigrette Salad arugula, frisee, romaine lettuce, pecans

    Recipe courtesy of Chef Phil Callahan, Carter Plantation
    Salad of Arugula and Roasted Butternut Squash Salad arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider

    Recipe courtesy of Louisiana Kitchen & Culture
    Salad Sheila with Chicken or Shrimp Salad iceberg lettuce, blue cheese, chicken breasts

    Recipe courtesy of Arnaud's Restaurant, New Orleans, LA
    Salmon Croquettes Salmon Croquettes Main Course salmon, eggs

    Recipe courtesy of At My Grandmother's Knee
    Salmon Croquettes Salmon Croquettes Sandwich salmon, eggs

    Recipe courtesy of At My Grandmother's Knee
    Salt and Pepper Pork Chops Salt and Pepper Pork Cutlets Main Course pork chops

    Recipe courtesy of Milk Street: The World in a Skillet

    Salted Caramel Apple Pie Salted Caramel Apple Pie Dessert apples, eggs, heavy cream, lemons, pie crust, angostura

    Recipe courtesy of The Four & Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen
    Salted Caramel Corn Ice Cream Salted Caramel Corn Ice Cream Dessert ice cream

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Salted Peanut Butter Cookies Salted Peanut Butter Cookies Dessert peanut butter

    Recipe courtesy of Louisiana Kitchen & Culture
    San Francisco Cioppino shrimp, scallops, halibut, clams, crabmeat, leeks, fennel, white wine

    Recipe excerpted from Saveur
    Shrimp Puffs Sassy Shrimp Puffs Appetizers shrimp, potatoes

    Recipe and photo courtesy of Southern Fried by James Villas
    Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce, Satch's Pork Tenderloin Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce pork, Jezebel Sauce

    Recipe courtesy of Louisiana Kitchen & Culture magazine.
    Satsuma Creole Cream-Cheese Cheesecake Satsuma Creole Cream-Cheese Cheesecake Dessert graham crackers, cream cheese, creole cream cheese, satsumas, eggs, strawberries

    Recipe courtesy of Chef Darin Nesbit, Dickie Brennan's Bourban House and The Pot And Palette Cookbook
    Satsuma Dried Cranberries And Blue Cheese Salad Satsuma Dried Cranberries and Blue Cheese Salad Salad satsumas, cranberries, blue cheese, almonds

    Recipe courtesy of Rouses
    satsuma sorbet Satsuma Sorbet Dessert satsuma juice

    Recipe modified from Cantina
    Satsuma Tart, Satsuma Tart Dessert eggs, satsumas, heavy cream, brazil nuts, orange liqueur

    Recipe courtesy of A Southerly Course cookbook by Martha Foose
    Satsuma Glazed Turkey Satsuma Turkey Glaze Condiments and Sauces satsumas, sherry vinegar, tomato paste, chicken stock, corn syrup

    Recipe courtesy of Rouses
    Saucy Shrimp alla Vodka Saucy Shrimp alla Vodka shrimp

    Recipe courtesy of Cooking in Real Life
    Sausage and White Bean Gratin Sausage and White Bean Gratin Main Course beans, sausage

    Recipe courtesy of Keepers, by Kathy Brennan and Caroline Campion
    Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso Main Course drum fillets, oysters, spinach, shiitake mushrooms, tasso

    Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA
    Sautéed Broccoli With Rosemary Sautéed Broccoli With Rosemary Side Dish broccoli, bread crumbs, rosemary

    Recipe courtesy of Susan Ford
    Sautéed Chicken with Three Pan Sauces Sautéed Chicken with Three Pan Sauces chicken

    Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion
    Sautéed Gulf Shrimp with Roasted Creole Tomatoes Main Course creole tomatoes, shrimp, arugula, honey

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA
    Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash Main Course crab, shrimp, squash, white wine, heavy cream, fish stock

    Recipe courtesy of Chef Anthony Spizale, New Orleans, LA
    Sautéed Mushrooms In Red Wine With Leeks, Arugula Side Dish portobello mushrooms, cremini mushrooms, red wine, leeks, arugula

    Recipe courtesy of Food & Wine
    Sautéed Shrimp with Fried Garlic and Baked Tomato Sautéed Shrimp with Fried Garlic and Baked Tomato shrimp, tomatoes, garlic

    Recipe courtesy of Bistro: The Best of Casual French Cooking
    Sautéed Shrimp with Lemon-Garlic Sauce Sautéed Shrimp with Lemon-Garlic Sauce shrimp

    Recipe courtesy of Bon Apetit Fresh Easy Fast
    Sicilian Style Sauteed Spinach With Bacon Anchovy And Raisens Sautéed Spinach With Bacon Anchovy And Raisins Side Dish spinach, pancetta, anchovy, raisens, pine nuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Savannah Red Rice Savannah Red Rice Main Course shrimp, rice, chicken stock, tomatoes, andouille sausage

    Recipe courtesy of The Lodge Cast Iron Cookbook
    Savory Roasted Turkey Herb Rub Condiments and Sauces sage, nutmeg, paprika, garlic powder

    Recipe courtesy of McCormick
    Savory Seafood Stew Savory Seafood Stew Main Course seafood

    Recipe courtesy of Lidia's Italian-American Kitchen 
    Savory Seafood Stew Savory Seafood Stew Soups & Stews seafood

    Recipe courtesy of Lidia's Italian-American Kitchen 
    Sazerac Cocktail Sazerac Cocktail Beverage Herbsaint, bitters, rye whiskey

    Recipe courtesy of Louisiana Kitchen & Culture
    Scallops Genobloise Scallops Grenobloise scallops, shrimp, fish

    Recipe courtesy of Jacque Pepin's More Fast Food My Way
    Scarlett O'Hara Scarlett O'Hara Beverage southern comfort, cranberry juice, limes

    Recipe courtesy of Mixing New Orleans, Cocktails & Legends
    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Main Course shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 
    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Salad shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 
    Scott Varnedoe's Pickled Shrimp, Scott Varnedoe's Pickled Shrimp Scott Varnedoe's Pickled Shrimp Side Dish shrimp, cucumber, pepper, onion

    Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture 
    Seafood Andouille Paella Seafood and Andouille Paella Main Course shrimp, mussels, andouille sausage

    Recipe courtesy of Louisiana Kitchen & Culture
    Eggplant and Seafood Casserole Seafood and Eggplant Casserole Main Course shrimp, crab, eggplant, eggs, bread crumbs

    Recipe courtesy of Cajun Cuisine

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