Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Emeril's Creole Remoulade Sauce	Condiments and Sauces	creole mustard	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant.
,	Emeril's Delmonico Barbecued Shrimp with Rosemary Grit Cakes	Main Course	shrimp, lemons, white wine	Recipe courtesy of Emeril Lagasse
	Emeril's Delmonico House Salad	Salad	broccoli, carrots, lettuce, beets, tomato	Recipe by Emeril Lagasse, originally appearing in Emeril’s Delmonico, courtesy Martha Stewart Living Omnimedia, Inc.
	Emeril's Eggplant Muffuletta		eggplant, olive salad, mozzarella cheese, provolone cheese	Recipe courtesy of Emeril Lagasse, Emeril's, New Orleans
	Emeril's Herb Biscuits	Bread	flour, buttermilk, butter	Recipe courtesy of Emeril's Delmonico cookbook
	Emeril's Herb Biscuits	Breakfast/Brunch	flour, buttermilk, butter	Recipe courtesy of Emeril's Delmonico cookbook
	Emeril's Italian Fig Cookies	Dessert	figs, dates, raisins, almonds, walnuts, orange marmalade, honey, brandy, oranges, lemons	Recipe courtesy of Chef Emeril Lagasse, Emeril Live on The Food Network
	Emeril's Orangecello		oranges, Everclear	Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher
	Emeril's Oyster Artichoke Soup	Soups & Stews	artichokes, oysters, vermouth, chicken stock, lemons	Recipe courtesy of Emeril's Delmonico Cookbook, Harper Collins
	Emeril's Pumpkin Creme Brulee	Dessert	pumpkin, eggs, heavy cream	Recipe courtesy of Emeril Lagasse, Emeril's Food of Love Productions
	Emeril's Seafood Paella	Main Course	rice, shrimp, clams	Recipe courtesy of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse. © Emeril/MSLO Acquisitions Sub, LLC
	Emeril's Slow Cooker Chili	Soups & Stews	beef chuck, tomatoes, tomato paste, chocolate, corn flour, jalapeno peppers	Recipe courtesy of Emeril Legasse, Sizzling Skillets cookbook
	Emeril's Smothered Shrimp and Andouille	Main Course	shrimp, andouille	Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher
	Emeril's Tomato Chile-Glazed Lamb Spare Ribs	Main Course	lamb spare ribs, chicken stock, sesame seeds, tomatoes, soy sauce, chiles, lemon oil	Recipe courtesy of Chef David Slater, chef de cuisine at Emeril’s
,	Emeril's Turkey Roulade	Main Course	turkey, wild mushrooms, bacon, milk, eggs, parmesan cheese, white wine	Recipe courtesy Emeril Lagasse
	Emeril's Vegetarian Chili	Soups & Stews	lentils, pinto beans, peas, chili peppers, tomatoes, red wine, vegetable stock, chipotle	Recipe courtesy of Emril Legasse, Sizzling Skillets and Other One Pot Wonders
	Emeril’s Classic Seafood Gumbo	Main Course	crabmeat, sole fillets, beer, oysters, shrimp, rice	Recipe courtesy of Emeril Lagasse, Emeril's Potluck, William and Morrow Publishers.
	Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche	Appetizers	crabmeat, cream fraiche	Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant
	Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche	Breakfast/Brunch	crabmeat, cream fraiche	Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant
	Emeril’s Delmonico Pork Cheeks	Main Course	pork cheeks	Recipe courtesy of Emeril's Delmonico Restaurant
	Endive and Chicken Salad	Salad	chicken breasts, endive, apples, lemons, walnuts, cranberries	Recipe courtesy of Louisiana Kitchen & Culture
	English Country Cheddar Soup	Soups & Stews	chicken broth, leeks, white wine, cheddar cheese, heavy cream	Recipe courtesy of Serious Eats
	Fabulous Chocolate Cake	Dessert	cocoa, raspberry liqueur, eggs, milk, vanilla extract, walnuts	Recipe courtesy of Lousiana Kitchen & Culture
	Fabulous, Sexy, Chocolate Birthday Cake	Dessert	cocoa powder, raspberry liquor	*Jyl Benson, Editorial Director - Kitchen and Culture*
	Fake (Faux) Pho	Main Course	broth, basil, cilantro, chicken, dumplings, filet shrimp, Sriracha, garlic chili, jalepeno peppers	Recipe courtesy of Louisiana Kitchen & Culture
	Fake (Faux) Pho	Soups & Stews	broth, basil, cilantro, chicken, dumplings, filet shrimp, Sriracha, garlic chili, jalepeno peppers	Recipe courtesy of Louisiana Kitchen & Culture
	Farmers Market Corn Cakes	Side Dish	corn, eggs, milk, cornmeal, mozzarella cheese	Recipe courtesy of Southern Living Famers Market Cookbook
	Fennel-Brown Sugar Pork Ribs	Main Course	pork ribs	Recipe courtesy of Milk Street: The New Rules
	Festive Roast Chicken and Stuffing	Main Course	chicken, italian sausage, eggs, raisens, chicken stock	Recipe courtesy of Perfect One-Dish Dinners
	Feta Cheese Dressing	Condiments and Sauces	feta cheese	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Fettuccine Alfredo	Main Course	fettuccine, cream, alfredo	Recipe courtesy of Louisiana Kitchen & Culture
	Fettuccine with Seafood Cream Sauce	Main Course	seafood	Recipe courtesy of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse
	Fiery Glazed Chicken	Main Course	chicken, hot pepper sauce	Recipe courtesy of Louisiana Kitchen & Culture
	Fiery Hot Jerk Chicken	Main Course	chicken	Recipe courtesy of Epicurious: The Cookbook
	Figaretti's "Godfather II" Linguine	Main Course	shrimp, tomatoes, pasta, asiago cheese	Recipe and photo courtesy of The New Comfort Food by Saveur
	Filet Mignon with Dijon Peppercorn Sauce	Main Course	filet mignon	Recipe courtesy of Savoring America
	Filet Mignon with Jumbo Lump Crab Cream	Main Course	filet mignon, beef, crab	Recipe courtesy of Louisiana Kitchen & Culture
	Fillet of Trout Nicoise	Main Course	trout fillets, creole tomatoes, white wine, nicoise olives	Recipe courtesy of Chef John Folse, Lafitte's Landing Restaurant
	Firecracker Barbecue Chicken with Grilled Cherry Bomb Salad	Main Course	chicken, barbecue	Recipe courtesy of Acadiana Table by George Graham
,	Firecracker Chicken	Main Course	chicken	Recipe courtesy of Louisiana Kitchen & Culture
	Fish Burger	Sandwich	fish, tartar sauce, eggs	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Fish Camp Chowder	Soups & Stews	shrimp, trout, white wine, sausage, corn, milk, potatoes	Recipe courtesy of George Graham, Read George's blog AcadianaTable here
	Fish En Papillote	Main Course	fish, chicken	Recipe courtesy of Louisiana Kitchen & Culture
	Fish Tacos with Mango Slaw and Avocado Crema		tacos	Recipe courtesy of The Lodge Cast Iron Cookbook
	Food Network Chicken Piccata	Main Course	chicken	Recipe courtesy of Food Network
	Forbidden Jambalaya	Soups & Stews	smoked duck, andouille, tomatoes, rice	Recipe courtesy of Robert Medina
,	Frances Ford's Drop Sugar Cookies	Dessert	butter, sugar, cookies, cocoa	Recipe courtesy of Susan Ford's Recipe Stash
	Frangipane Filling	Dessert	almond paste, cake flour	Recipe courtesy of Chef Alex Hamman, Pastry Instructor, Louisiana Culinary Institute
	Fred's Hottest Shrimp	Appetizers	shrimp, Tabasco, green pepper, garlic	Recipe courtesy of The Tabasco Brand Cookbook
	French Onion Soup	Soups & Stews	beef stock, brandy, white wine, french bread, parmesan cheese	Recipe courtesy of staff

Louisiana Recipes

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