Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Corned Beef and Cabbage Corned Beef and Cabbage Main Course corned beef, cabbage, beef broth, potatoes

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Cornmeal Chicken Nuggets Cornmeal Chicken Nuggets Appetizers chicken breasts, parmesan cheese

    Recipe courtesy of Better Homes & GardenNew Cookbook
    Cornmeal Pancakes Cornmeal Pancake Breakfast/Brunch cornmeal, eggs, milk, buttermilk

    Recipe courtesy of Chef Gregg Collier
    Country Ham with Redeye Gravy Country Ham with Redeye Gravy Main Course ham, bacon, biscuits

    Recipe adapted from of The South The Beautiful Cookbook
    Country Liver Pate Appetizers chicken livers, brandy, cream cheese

    Recipe courtesy of Cynthia Collier, New Orleans,LA
    Country Pork Terrine Wrapped in Applewood Smoked Bacon and Pistachios Main Course pork shoulder, bacon, apples, pistachios

    Recipe courtesy of Chef Justin Deveillier, Le Petite Grocery, New Orleans, LA
    Country-Style Meat Pies Country-Style Meat Pies Appetizers pork, duck livers, rice, eggs, milk

    Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA
    Country-Style Meat Pies Country-Style Meat Pies Main Course pork, duck livers, rice, eggs, milk

    Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA
    Court of Two Sisters Grillades and Grits Court of Two Sisters Grillades and Grits Main Course veal, tomatoes, grits

    Recipe courtesy of The Court of the Two Sisters Restaurant, New Orleans
    Crab and Corn Fritters Remoulade Crab and Corn Fritters Remoulade Appetizers corn, crab

    Recipe courtesy of Southern Fried
    Crab And Garlic Fried Rice Crab And Garlic Fried Rice Side Dish rice, crabmeat, eggs

    Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes;
    Crab and Shrimp Salad Crab and Shrimp Salad shrimp, crab

    Recipe courtesy of The Williams-Sonoma Cookbook
    Crab and Spinach Dumplings Crab and Spinach Dumplings Appetizers crab

    Recipe courtesy of Down South by Donald Link
    Crab Cakes Crab Cakes Appetizers crabmeat, breadcrumbs, heavy cream

    Recipe courtesy of Tommy Centola, You Can't Keep New Orleans Out of the Cook
    Crab Cakes with Corn and Pineapple Chutney Crab Cakes with Corn and Pineapple Chutney Appetizers crab meat

    Recipe courtesy of Simply Fresh
    Crab Cakes with Corn and Pineapple Chutney Crab Cakes with Corn and Pineapple Chutney Main Course crab meat

    Recipe courtesy of Simply Fresh
    Crab Imperial Appetizers crabmeat, cream, lemons

    Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
    Crab Imperial Side Dish crabmeat, cream, lemons

    Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
    Crab Pound Cake Crab Pound Cake Appetizers corn flour, eggs, port salut cheese, crabmeat, brandy, bell pepper, cream

    Recipe courtesy of Chef Chris Lusk
    Crab Remoulade Crab Rémoulade Salad Salad crab, remoulade dressing, green tomato relish

    Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
    Crab Risotto with Saffron Crab Risotto with Saffron Main Course rice, white wine, crabmeat, parmesan cheese

    Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA
    Crab, Pear, and Cheese Strudel Crab, Pear, and Cheese Strudel pears, crabmeat, ham, phyllo dough

    Recipe courtesy of Great Cooking Every Day
    Crab-Stuffed Tomatoes Crab-Stuffed Tomatoes crab, tomatoes

    Recipe courtesy of Cajun Cuisine
    Crabmeat Angel Hair Pasta Crabmeat Angel Hair Pasta Main Course crabmeat, pasta, evaporated milk, white wine, spinach, parmesan cheese, mushrooms

    Recipe courtesy of Holly Clegg's Trim and Terrific, Gulf Coast Favorites
    Crabmeat Au Gratin Crabmeat Au Gratin Main Course crabmeat, cheddar cheese, evaporated milk, eggs, onions

    Recipe courtesy of Coffee’s Boilin’ Pot, Madisonville, LA;
    Jyl Benson's Crabmeat Salad Crabmeat Salad With Avocado Salad crabmeat, capers, green onions, spicy mayonnaise, red onion, avocados

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Crabmeat Stuffed Flounder with Mornay Sauce Main Course flounder fillets, crabmeat, eggs, gruyere cheese

    Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA
    Galatoire's Crabmeat Yvonne Crabmeat Yvonne Condiments and Sauces crab meat, artichokes, mushrooms, lemons

    Recipe courtesy of Galatoire's Restaurant, New Orleans, LA and The Pot & the Palette Cookbook
    Cranberries With Wild & Brown Rice Cranberries With Wild & Brown Rice Breakfast/Brunch cranberries, wild rice, brown rice, apple cider, vegetable broth

    Recipe courtesy of Culinary Institute of America
    Cranberries With Wild & Brown Rice Cranberries With Wild & Brown Rice Side Dish cranberries, wild rice, brown rice, apple cider, vegetable broth

    Recipe courtesy of Culinary Institute of America
    Cranberry Banana Nut Bread Cranberry Banana Nut Bread Bread bananas, walnuts, eggs, cranberries, vanilla extract

    Recipe courtesy of "The Southern Plate"
    Cranberry Cornbread Cranberry Cornbread Side Dish cranberries, cornmeal, milk, eggs

    Recipe courtesy of New York Times and reprinted in The Best American Recipes: 2004 - 2005 cookbook
    Cranberry Margaritas With Fresh Lime Cranberry Margaritas With Fresh Lime Beverage tequila, cranberry juice, Cointreau, lime juice, cranberries

    Recipe courtesy of Chef Bobby Flay
    Cranberry Salad in Mold Cranberry Salad Salad cranberries, oranges, apples, pineapple, gelatin, pecans

    Recipe courtesy of A Southerly Course by Martha Hall Foose
    Cranberry Sauce with Ginger and Cinnamon Condiments and Sauces cranberries, ginger, cinnamon

    Recipe courtesy of Thanksgiving 101 by Rick Rogers
    Cranberry Shortbread Cranberry Shortbread Dessert cranberries, grapefruit

    Recipe courtesy of Bon Appetit
    Crawfish and Andouille Grits Crawfish and Andouille Grits Main Course crawfish, andouille sausage, grits, lemons, mascarpone cheese

    Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA

    Brussels Sprouts Crawfish and Brussels Sprouts Side Dish crawfish, brussels sprouts, chicken stock, white wine

    Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute
    Crawfish and Corn Bisque with Curried Pumpkin Crawfish and Corn Bisque with Curried Pumpkin Soups & Stews pumpkin, corn, crawfish, cane syrup, heavy cream

    Recipe courtesy of Chef Jeremy Langlois, Latil's Landing Restaurant
    Crawfish Au Gratin Crawfish Au Gratin Main Course crawfish, cheese

    Recipe courtesy of Pirate's Pantry, The Junior League of Lake Charles
    Crawfish Bisque Crawfish Bisque Le Meritage Soups & Stews crawfish, potatoes, heavy cream, cognac

    Recipe courtesy of Chef Michael Farrell, Le Meritage, Maison Dupuy Hotel, New Orleans, LA
    Louisiana Crawfish Bread Crawfish Bread Bread crawfish, milk, eggs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
    Louisiana Crawfish Bread Crawfish Bread Side Dish crawfish, milk, eggs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
    Crawfish Bread Po-Boy Sandwich crawfish, french bread, mozzarella cheese, cheddar cheese

    Recipe courtesy of Chef John Folse, from "The Encyclopedia of Cajun and Creole, Cuisine".
    Crawfish Bread Pudding Crawfish Bread Pudding Breakfast/Brunch crawfish

    Recipe courtesy of Louisiana Kitchen & Culture
    Crawfish Bread Pudding Crawfish Bread Pudding Main Course crawfish

    Recipe courtesy of Louisiana Kitchen & Culture
    Crawfish Bread Pudding Crawfish Bread Pudding Side Dish crawfish

    Recipe courtesy of Louisiana Kitchen & Culture
    Crawfish Burgers Crawfish Burgers Sandwich crawfish, parmesan cheese, eggs, heavy cream, bread crumbs, onion rolls

    Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA
    Crawfish Champagne Breakfast/Brunch crawfish, champagne, heavy cream

    Recipe courtesy of Chef Lanzone Randolf, Brennan's Restaurant, New Orleans, Louisiana
    Crawfish Clemmons Crawfish Clemmons Appetizers crawfish, heavy cream, gouda cheese, vermouth

    Recipe courtesy of  Jyl  Benson, Kitchen and Culture and Ron Clemmons, New Orleans

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