Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Cream of Oyster Soup | Soups & Stews | oysters, cream, butter |
Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture |
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Cream of Potato and Butternut Squash Soup | Soups & Stews | butternut squash, potatoes, chicken broth, milk |
Recipe courtesy of Gulf Coast Favorites by Holly Clegg |
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Cream of Turkey Soup | Soups & Stews | turkey, chicken broth, light cream, potatoes |
Recipe courtesy of The New Doubleday Cookbook |
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Creamed Collards | Side Dish | collard greens, heavy cream |
Recipe courtesy of Southern Comfort by Allison Vines Rushing and Slade Rushing |
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Creamed Swiss Chard | Side Dish | swiss chard |
Recipe courtesy of The Culinary Institute of American Cookbook |
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Creamy Cauliflower And Garlic Purée | Side Dish | cauliflower, garlic, chicken broth, cream |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen |
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Creamy Crawfish Pasta | Main Course | pasta, crawfish, cream |
Recipe courtesy of Louisiana Crawfish Company |
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Creamy Garlic and Cauliflower Puree | Soups & Stews | cauliflower, cream, garlic, chicken broth |
Recipe courtesy of Susan Ford Publisher of Louisiana Kitchen & Culture |
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Creamy Mac & Cheese | Main Course | Creamy Mac & Cheese |
Recipe courtesy of Williams Sonoma: Comfort Food |
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Creamy Polenta with Parmesan Cheese | Breakfast/Brunch | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Polenta with Parmesan Cheese | Main Course | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Polenta with Parmesan Cheese | Side Dish | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Potatoes and Peas | Side Dish | potatoes, peas, milk |
Recipe courtesy of Quick and Easy Menus |
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Creamy Pumpkin Grits | Breakfast/Brunch | pumpkin, grits, milk, parmesan cheese |
Recipe courtesy of Edible: A Celebration of Local Foods, by Tracey Rider and Carole Topalian |
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Creamy Rice Pudding | Dessert | rice, raisins, milk, vanilla extract |
Recipe courtesy of Mahatma Rice |
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Creamy Shrimp Salad in Tomato | Salad | shrimp, tomato |
Recipe adapted from Cajun Cuisine |
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Creamy Tomato Bisque With Lump Crabmeat | Soups & Stews | tomatoes, crabmeat, heavy cream, basil, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Creole Chicken with Field Pea Succotash | Main Course | chicken |
Recipe courtesy of What's for Dinner? by Southern Living |
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Creole Chicken With Okra | Main Course | chicken, tomatoes, okra, rice |
Recipe courtesy of Cooking Up A Storm, recipes from the Times Picayune. Original recipe by Doris Landry |
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Creole Cream Cheese | Breakfast/Brunch | cream, buttermilk, rennet |
Recipe courtesy of Poppy Tooker, New Orleans |
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Creole Cream Cheese Cheesecake | Dessert | eggs, graham crackers, cream cheese, sour cream |
Recipe courtesy of Chef Danny Trace, Cafe Adelaide, New Orleans, LA |
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Creole Dirty Rice | Side Dish | rice, pork, chicken livers, beef stock |
Recipe courtesy of Emeril's Delmonico Restaurant |
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Creole Eggplant With Shrimp | Main Course | tasso, eggplant, chicken stock, shrimp, breadcrumbs |
Recipe courtesy of Mandina's Restaurant, New Orleans |
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Creole Gazpacho Shrimp Soup | Soups & Stews | tomato juice, tomatoes, shrimp |
Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA |
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Creole Italian Meatballs | Side Dish | ground beef, parmesan cheese, Italian breadcrumbs, eggs |
Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson |
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Creole Italian Meatballs and Spaghetti | Main Course | tomato sauce, tomato paste, parmesan cheese, ground beef, pasta |
Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson |
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Creole Julep | Beverage | rum, peach bitters, angostura, mint |
Recipe courtesy of Maksym Pazuniak, Cure/Rambla, New Orleans |
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Creole Mango Shrimp | Main Course | shrimp, mango sauce |
Recipe courtesy of Rouses |
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Creole Oyster and Spinach Soup | Soups & Stews | oysters, heavy cream, spinach, Pernod |
Recipe courtesy of George Graham, The Acadiana Table |
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Creole Oyster Pie | oysters |
Recipe courtesy of The New Orleans Cookbook |
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Creole Oyster Spaghetti | Main Course | oysters, pasta |
Recipe courtesy of Chef Alex Patout, New Orleans Creole Cookery |
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Creole Pralines | Dessert | pecans, milk, karo syrup |
Recipe courtesy of Southdown Plantation from the collection of the late Senator Allen J. Ellender |
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Creole Rice Calas | Breakfast/Brunch | rice, sugar, eggs |
Recipe courtesy of Poppy Tooker, New Orleans |
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Creole Rice Pudding | Dessert | rice, eggs, milk, oranges, vanilla extract |
Recipe courtesy of The New Orleans Cookbook |
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Creole Sauteed Cabbage | Main Course | cabbage, bacon, andouille sausage |
Recipe courtesy of Rouses |
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Creole Seafood Gumbo | Soups & Stews | perch fillets, clams, shrimp, andouille sausage, okra, chicken stock |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Seafood Seasoning | Condiments and Sauces | creole seasoning |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Creole Seasonings | Condiments and Sauces | dried herbs |
Recipe courtesy of staff |
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Creole Shrimp & Grits | Main Course | shrimp, grits, parmesan cheese, corn, heavy cream, tomatoes, tomato paste |
Recipe courtesy of Keith Frentz, LOLA Restaurant, Covington, LA |
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Creole Smothered Green Beans | Side Dish | green beans, potatoes, ham |
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans |
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Creole String Beans with Ham and Potatoes | Side Dish | string beans, ham, tomatoes, potatoes |
Recipe courtesy of The Best of the Best from Louisiana Cookbook 3 |
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Creole Style Okra | Side Dish | okra, tomatoes, bell peppers |
Recipe courtesy of The Tabasco Brand Cookbook |
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Creole Tartar Sauce | Condiments and Sauces | eggs, olive oil, creole mustard |
Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA |
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Creole Tomato, Bacon, and Brie Sandwich | Sandwich | bacon, tomato, brie |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Tomatoes Stuffed with Crabmeat Salad | Breakfast/Brunch | crabmeat, tomatoes, lemons |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Creole Vinaigrette | Condiments and Sauces | creole mustard |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Main Course | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Salad | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Crisp Chocolate Chip Cookies | Dessert | chocolate chips, pecans, brown sugar, vanilla extract |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Crisp Fried Eggplant | Appetizers | eggplant, eggs, buttermilk, bread crumbs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |