Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Cream of Oyster Soup	Soups & Stews	oysters, cream, butter	Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture
	Cream of Potato and Butternut Squash Soup	Soups & Stews	butternut squash, potatoes, chicken broth, milk	Recipe courtesy of Gulf Coast Favorites by Holly Clegg
	Cream of Turkey Soup	Soups & Stews	turkey, chicken broth, light cream, potatoes	Recipe courtesy of The New Doubleday Cookbook
	Creamed Collards	Side Dish	collard greens, heavy cream	Recipe courtesy of Southern Comfort by Allison Vines Rushing and Slade Rushing
	Creamed Swiss Chard	Side Dish	swiss chard	Recipe courtesy of The Culinary Institute of American Cookbook
	Creamy Cauliflower And Garlic Purée	Side Dish	cauliflower, garlic, chicken broth, cream	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen
	Creamy Crawfish Pasta	Main Course	pasta, crawfish, cream	Recipe courtesy of Louisiana Crawfish Company
	Creamy Garlic and Cauliflower Puree	Soups & Stews	cauliflower, cream, garlic, chicken broth	Recipe courtesy of Susan Ford Publisher of Louisiana Kitchen & Culture
	Creamy Mac & Cheese	Main Course	Creamy Mac & Cheese	Recipe courtesy of Williams Sonoma: Comfort Food
	Creamy Polenta with Parmesan Cheese	Breakfast/Brunch	polenta, parmesan cheese	Recipe courtesy of Louisiana Kitchen & Culture
	Creamy Polenta with Parmesan Cheese	Main Course	polenta, parmesan cheese	Recipe courtesy of Louisiana Kitchen & Culture
	Creamy Polenta with Parmesan Cheese	Side Dish	polenta, parmesan cheese	Recipe courtesy of Louisiana Kitchen & Culture
	Creamy Potatoes and Peas	Side Dish	potatoes, peas, milk	Recipe courtesy of Quick and Easy Menus
	Creamy Pumpkin Grits	Breakfast/Brunch	pumpkin, grits, milk, parmesan cheese	Recipe courtesy of Edible: A Celebration of Local Foods, by Tracey Rider and Carole Topalian
	Creamy Rice Pudding	Dessert	rice, raisins, milk, vanilla extract	Recipe courtesy of Mahatma Rice
	Creamy Shrimp Salad in Tomato	Salad	shrimp, tomato	Recipe adapted from Cajun Cuisine
	Creamy Tomato Bisque With Lump Crabmeat	Soups & Stews	tomatoes, crabmeat, heavy cream, basil, chicken broth	Recipe courtesy of Magnolias Southern Cuisine cookbook
	Creole Chicken with Field Pea Succotash	Main Course	chicken	Recipe courtesy of What's for Dinner? by Southern Living
	Creole Chicken With Okra	Main Course	chicken, tomatoes, okra, rice	Recipe courtesy of Cooking Up A Storm, recipes from the Times Picayune. Original recipe by Doris Landry
	Creole Cream Cheese	Breakfast/Brunch	cream, buttermilk, rennet	Recipe courtesy of Poppy Tooker, New Orleans
	Creole Cream Cheese Cheesecake	Dessert	eggs, graham crackers, cream cheese, sour cream	Recipe courtesy of Chef Danny Trace, Cafe Adelaide, New Orleans, LA
	Creole Dirty Rice	Side Dish	rice, pork, chicken livers, beef stock	Recipe courtesy of Emeril's Delmonico Restaurant
,	Creole Eggplant With Shrimp	Main Course	tasso, eggplant, chicken stock, shrimp, breadcrumbs	Recipe courtesy of Mandina's Restaurant, New Orleans
	Creole Gazpacho Shrimp Soup	Soups & Stews	tomato juice, tomatoes, shrimp	Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA
	Creole Italian Meatballs	Side Dish	ground beef, parmesan cheese, Italian breadcrumbs, eggs	Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson
	Creole Italian Meatballs and Spaghetti	Main Course	tomato sauce, tomato paste, parmesan cheese, ground beef, pasta	Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson
	Creole Julep	Beverage	rum, peach bitters, angostura, mint	Recipe courtesy of Maksym Pazuniak, Cure/Rambla, New Orleans
	Creole Mango Shrimp	Main Course	shrimp, mango sauce	Recipe courtesy of Rouses
	Creole Oyster and Spinach Soup	Soups & Stews	oysters, heavy cream, spinach, Pernod	Recipe courtesy of George Graham, The Acadiana Table
	Creole Oyster Pie		oysters	Recipe courtesy of The New Orleans Cookbook
	Creole Oyster Spaghetti	Main Course	oysters, pasta	Recipe courtesy of Chef Alex Patout, New Orleans Creole Cookery
	Creole Pralines	Dessert	pecans, milk, karo syrup	Recipe courtesy of Southdown Plantation from the collection of the late Senator Allen J. Ellender
	Creole Rice Calas	Breakfast/Brunch	rice, sugar, eggs	Recipe courtesy of Poppy Tooker, New Orleans
	Creole Rice Pudding	Dessert	rice, eggs, milk, oranges, vanilla extract	Recipe courtesy of The New Orleans Cookbook
	Creole Sauteed Cabbage	Main Course	cabbage, bacon, andouille sausage	Recipe courtesy of Rouses
	Creole Seafood Gumbo	Soups & Stews	perch fillets, clams, shrimp, andouille sausage, okra, chicken stock	Recipe courtesy of Louisiana Kitchen & Culture
	Creole Seafood Seasoning	Condiments and Sauces	creole seasoning	Recipe courtesy of The Commander's Palace New Orleans Cookbook
	Creole Seasonings	Condiments and Sauces	dried herbs	Recipe courtesy of staff
,	Creole Shrimp & Grits	Main Course	shrimp, grits, parmesan cheese, corn, heavy cream, tomatoes, tomato paste	Recipe courtesy of Keith Frentz, LOLA Restaurant, Covington, LA
	Creole Smothered Green Beans	Side Dish	green beans, potatoes, ham	Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans
	Creole String Beans with Ham and Potatoes	Side Dish	string beans, ham, tomatoes, potatoes	Recipe courtesy of The Best of the Best from Louisiana Cookbook 3
	Creole Style Okra	Side Dish	okra, tomatoes, bell peppers	Recipe courtesy of The Tabasco Brand Cookbook
	Creole Tartar Sauce	Condiments and Sauces	eggs, olive oil, creole mustard	Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA
	Creole Tomato, Bacon, and Brie Sandwich	Sandwich	bacon, tomato, brie	Recipe courtesy of Louisiana Kitchen & Culture
	Creole Tomatoes Stuffed with Crabmeat Salad	Breakfast/Brunch	crabmeat, tomatoes, lemons	Recipe Courtesy of Louisiana Kitchen & Culture
	Creole Vinaigrette	Condiments and Sauces	creole mustard	Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue
	Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette	Main Course	steak, creole seasoning, pepper jelly	Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue
	Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette	Salad	steak, creole seasoning, pepper jelly	Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue
	Crisp Chocolate Chip Cookies	Dessert	chocolate chips, pecans, brown sugar, vanilla extract	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
	Crisp Fried Eggplant	Appetizers	eggplant, eggs, buttermilk, bread crumbs	Recipe courtesy of Louisiana Kitchen & Culture magazine

Louisiana Recipes

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