Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Cheese, Bacon and Onion Pavés | Bread | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Cheese, Bacon and Onion Pavés | Sandwich | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Cheese, Bacon and Onion Pavés | Side Dish | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Cheese-Stuffed Shrimp Wrapped in Bacon | Appetizers | shrimp, cheese, bacon |
Recipe courtesy of Savoring Mexico |
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Cheese-Stuffed Shrimp Wrapped in Bacon | Main Course | shrimp, cheese, bacon |
Recipe courtesy of Savoring Mexico |
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Cheeseburger Sliders | Main Course | hamburger |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cheeseburger Sliders | Sandwich | hamburger |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cheesy Green Beans | Side Dish | green beans, cheddar cheese, heavy cream |
Recipe courtesy of Rouses Everyday |
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Cheesy Shrimp with Bacon | Appetizers | shrimp, bacon, cheese, limes |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Chef Buster Holmes' Red Beans and Rice | Main Course | smoked ham hock, red beans |
Recipe courtesy of Chef Buster Holmes, Chez Helene, New Orleans, LA |
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Chef John Folse's Stuffed Easter Ham | Main Course | ham, pears, fig preserves |
Recipe courtesy of The Encyclopedia of Cajun and Creole Cooking, by Chef John Folse |
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Chef Paul Prudhomme's Blackened Fish Filets | Main Course | fish, blackened |
Recipe courtesy of Chef Paul Prudhomme's Always Cooking! |
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Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta | Main Course | shrimp, oysters, seafood stock, pasta |
Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook |
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Chef Paul Prudhomme's Pepper Tomato Shrimp | Main Course | shrimp |
Recipe courtesy of Fiery Foods that I Love |
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Chef Paul Prudhomme's Stuffed Bell Peppers | Main Course | bell peppers, steak |
Recipe courtesy of Chef Paul Prudhomme's Always Cooking! |
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Chef Paul Prudhomme's Sweet Pepper Cream Shrimp | shrimp |
Recipe courtesy of Fork in the Road by Paul Prudhomme |
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Chef Paul's Bronzed Fish | Main Course | fish |
Recipe courtesy of Chef Paul Prudhomme's Kitchen Expedition |
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Chef Paul's Meat Loaf | Main Course | ground beef, ground pork, eggs, bread crumbs, evaporated milk |
Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook |
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Chef Paul's Teriyaki Ginger Sesame Fried Rice | Side Dish | teriyaki sauce, ginger, sesame oil, rice |
Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA |
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Chestnut and Pine Nut Turkey Stuffing | Side Dish | chestnuts, pine nuts, ground beef, ground pork, rice, brandy, chicken broth, raisins |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Chicken and Artichoke Casserole | Main Course | chicken, artichoke, brown rice, chicken broth |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Chicken and Biscuits | Main Course | chicken |
Recipe courtesy of 1-Hour Comfort by America's Test Kitchen |
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Chicken and Corn Maque Choux | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken and Mango Salad | Salad | mango, chicken, cilantro |
Recipe courtesy of Jennifer John, New Orleans, LA |
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Chicken and Okra Gumbo | chicken, okra, gumbo |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of America's Test Kitchen: The Complete Cooking for Two Cookbook |
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Chicken and Sausage Gumbo | Main Course | gumbo, crawfish, chicken, sausage |
Recipe adapted from Louisiana's Cane River Living |
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Chicken and Sausage Gumbo | Soups & Stews | gumbo, crawfish, chicken, sausage |
Recipe adapted from Louisiana's Cane River Living |
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Chicken and Sausage Jambalaya | Main Course | chicken, sausage, andouille, beef stock |
Recipe courtesy of Chef John Folse |
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Chicken and Smoked Sausage Gumbo | Main Course | chicken, andouille sausage, chicken stock |
Recipe courtesy of George Graham - AcadianaTable |
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Chicken Chile Verde | Main Course | chicken |
Recipe courtesy of World Central Kitchen Cookbook |
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Chicken Croquettes | Main Course | chicken |
Recipe courtesy of Pirate's Pantry |
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Chicken Fajita Loaded Potatoes | Main Course | chicken, potatoes, cheese, salsa, guacamole |
Recipe courtesy of Southern Living's Homestyle Cooking |
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Chicken Fricassee with Garlic and Red Wine Vinegar | chicken |
Recipe courtesy of Bon Apetit, y'all |
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Chicken Fried Steak and Cream Gravy | Chicken-Fried Steak, cream gravy |
Recipe courtesy of Williams Sonoma Comfort Food by Rick Rodgers |
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Chicken In Garlic Sauce | Main Course | chicken, garlic, sherry, chicken stock |
Recipe courtesy of 30 Minute Meals, A Commonsense Guide |
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Chicken Marengo | Main Course | chicken, olives, mushrooms, tomatoes, white wine |
Recipe courtesy of The Times Picayune, New Orleans, LA |
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Chicken Noodle Soup | Soups & Stews | chicken, noodles, chicken stock, eggs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Chicken Noodle Vegetable Soup | Soups & Stews | chicken, chicken stock, egg noodles |
Recipe courtesy of Diner by Diane Rossen Worthington |
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Chicken over Grilled Corn Salad | chicken, corn, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Paella | Main Course | chicken, rice |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Parmesan | chicken |
Recipe courtesy of Big Flavors of Italian America |
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Chicken Parmesan with Sautéed Mushrooms and Spinach | Main Course | chicken, mushrooms, spinach, mozzarella |
Recipe courtesy of Chicken Night |
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Chicken Pesto Turnovers | Appetizers | chicken, pesto, puff pastry, frozen peas, parmesan cheese |
Recipe courtesy of Sheet Pan Suppers by Molly Gilbert |
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Chicken Pesto Turnovers | Main Course | chicken, pesto, puff pastry, frozen peas, parmesan cheese |
Recipe courtesy of Sheet Pan Suppers by Molly Gilbert |
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Chicken Pontalba | Main Course | chicken, potatoes, mushrooms, ham, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Chicken Pot Pie | Main Course | chicken pot pie |
Recipe courtesy of Louisiana Kitchen & Culture magazine. |
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Chicken Pot Pie with Cheddar Crust | Main Course | chicken, cheddar, carrots, peas |
Recipe courtesy of Diner, by Diane Rossen Worthington |
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Chicken Salad Remoulade | Salad | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken Salad with Orzo | Salad | orzo, chicken, feta, sun dried tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |