Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Char-Grilled Artichokes	Side Dish	artichokes, olive oil	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture magazine
	Cheddar Broccoli Bacon Stuffed Baked Potato	Side Dish	potatoes, cheddar cheese, broccoli, bacon	Recipe courtesy of Sargento
	Cheddar Corn Fritters	Side Dish	corn, cheddar cheese, eggs	Recipe courtesy of The Culinary Institute of America Cookbook
	Cheddar Crusted Mullet	Main Course	mullet, eggs, italian dressing, cheddar cheese crackers	Recipe courtesy of Fresh from Florida Gulf Seafood
	Cheese & Potato Soup	Soups & Stews	potatoes, bacon, chicken broth, cheddar cheese, light cream	Recipe courtesy of Cuisine at Home
	Cheese Chowder With Bacon And Chili Peppers	Soups & Stews	bacon, chili pepper, cheddar cheese, monterey jack cheese, potatoes	Recipe courtesy of Fresh Market and Friends Cookbook
	Cheese Grits Casserole	Breakfast/Brunch	grits, breakfast sausage, cheddar cheese, parmesan cheese	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Cheese Grits Soufflé	Breakfast/Brunch	grits, eggs, cheddar cheese	Recipe courtesy of "Williams Sonoma New Olreans Cookbook"
	Cheese Grits Soufflé	Side Dish	grits, eggs, cheddar cheese	Recipe courtesy of "Williams Sonoma New Olreans Cookbook"
	Cheese Stuffed Turkey Burgers	Sandwich	ground turkey, mozzarella cheese, oats	Recipe courtesy of Quaker Oats Company
	Cheese, Bacon and Onion Pavés	Bread	bacon, cheese, onion, bread	Recipe courtesy of Bread, by Dean Brettschneider
	Cheese, Bacon and Onion Pavés	Sandwich	bacon, cheese, onion, bread	Recipe courtesy of Bread, by Dean Brettschneider
	Cheese, Bacon and Onion Pavés	Side Dish	bacon, cheese, onion, bread	Recipe courtesy of Bread, by Dean Brettschneider
	Cheese-Stuffed Shrimp Wrapped in Bacon	Appetizers	shrimp, cheese, bacon	Recipe courtesy of Savoring Mexico
	Cheese-Stuffed Shrimp Wrapped in Bacon	Main Course	shrimp, cheese, bacon	Recipe courtesy of Savoring Mexico
	Cheeseburger Sliders	Main Course	hamburger	Recipe courtesy of Louisiana Kitchen & Culture
	Cheeseburger Sliders	Sandwich	hamburger	Recipe courtesy of Louisiana Kitchen & Culture
	Cheesy Green Beans	Side Dish	green beans, cheddar cheese, heavy cream	Recipe courtesy of Rouses Everyday
,	Cheesy Shrimp with Bacon	Appetizers	shrimp, bacon, cheese, limes	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Chef Buster Holmes' Red Beans and Rice	Main Course	smoked ham hock, red beans	Recipe courtesy of Chef Buster Holmes, Chez Helene, New Orleans, LA
	Chef John Folse's Stuffed Easter Ham	Main Course	ham, pears, fig preserves	Recipe courtesy of The Encyclopedia of Cajun and Creole Cooking, by Chef John Folse
	Chef Paul Prudhomme's Blackened Fish Filets	Main Course	fish, blackened	Recipe courtesy of Chef Paul Prudhomme's Always Cooking!
,	Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta	Main Course	shrimp, oysters, seafood stock, pasta	Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook
	Chef Paul Prudhomme's Pepper Tomato Shrimp	Main Course	shrimp	Recipe courtesy of Fiery Foods that I Love
,	Chef Paul Prudhomme's Stuffed Bell Peppers	Main Course	bell peppers, steak	Recipe courtesy of Chef Paul Prudhomme's Always Cooking!
	Chef Paul Prudhomme's Sweet Pepper Cream Shrimp		shrimp	Recipe courtesy of Fork in the Road by Paul Prudhomme
,	Chef Paul's Bronzed Fish	Main Course	fish	Recipe courtesy of Chef Paul Prudhomme's Kitchen Expedition
,	Chef Paul's Meat Loaf	Main Course	ground beef, ground pork, eggs, bread crumbs, evaporated milk	Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook
	Chef Paul's Teriyaki Ginger Sesame Fried Rice	Side Dish	teriyaki sauce, ginger, sesame oil, rice	Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA
	Chestnut and Pine Nut Turkey Stuffing	Side Dish	chestnuts, pine nuts, ground beef, ground pork, rice, brandy, chicken broth, raisins	Recipe Courtesy of Louisiana Kitchen & Culture
	Chicken and Artichoke Casserole	Main Course	chicken, artichoke, brown rice, chicken broth	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Chicken and Biscuits	Main Course	chicken	Recipe courtesy of 1-Hour Comfort by America's Test Kitchen
,	Chicken and Corn Maque Choux	Main Course	chicken	Recipe courtesy of Louisiana Kitchen & Culture
	Chicken and Dumplings	Main Course	chicken	Recipe courtesy of Louisiana Kitchen & Culture
	Chicken and Leek Soup with Parmesan Dumplings		chicken, dumplings	Recipe courtesy of One Hour Comfort from America's Test Kitchen
	Chicken and Mango Salad	Salad	mango, chicken, cilantro	Recipe courtesy of Jennifer John, New Orleans, LA
	Chicken and Okra Gumbo		chicken, okra, gumbo	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Chicken and Rice	Main Course	chicken, rice	Recipe courtesy of America's Test Kitchen: The Complete Cooking for Two Cookbook
	Chicken and Rice: Arroz con Pollo		chicken, rice	Recipe courtesy of The World Central Kitchen Cookbook
,	Chicken and Sausage Gumbo	Main Course	gumbo, crawfish, chicken, sausage	Recipe adapted from Louisiana's Cane River Living
,	Chicken and Sausage Gumbo	Soups & Stews	gumbo, crawfish, chicken, sausage	Recipe adapted from Louisiana's Cane River Living
,	Chicken and Sausage Jambalaya	Main Course	chicken, sausage, andouille, beef stock	Recipe courtesy of Chef John Folse
	Chicken and Smoked Sausage Gumbo	Main Course	chicken, andouille sausage, chicken stock	Recipe courtesy of George Graham - AcadianaTable
	Chicken Chile Verde	Main Course	chicken	Recipe courtesy of World Central Kitchen Cookbook
	Chicken Croquettes	Main Course	chicken	Recipe courtesy of Pirate's Pantry
	Chicken Fajita Loaded Potatoes	Main Course	chicken, potatoes, cheese, salsa, guacamole	Recipe courtesy of Southern Living's Homestyle Cooking
	Chicken Fra Diavolo		chicken	Recipe courtesy of Louisiana Kitchen & Culture
,	Chicken Fricassee with Garlic and Red Wine Vinegar		chicken	Recipe courtesy of Bon Apetit, y'all
	Chicken Fried Steak and Cream Gravy		Chicken-Fried Steak, cream gravy	Recipe courtesy of Williams Sonoma Comfort Food by Rick Rodgers
	Chicken In Garlic Sauce	Main Course	chicken, garlic, sherry, chicken stock	Recipe courtesy of 30 Minute Meals, A Commonsense Guide

Louisiana Recipes

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