Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Beef Fajitas with Southwestern Rice Beef Fajitas with Southwestern Rice Main Course beef, sirloin

    Recipe courtesy of Bite Me by Julie Albert & Lisa Gnat

    Beef Mushroom Barley Soup Beef Mushroom Barley Soup Soups & Stews stew meat, red wine, beef broth, barley, mushrooms

    Recipe courtesy of Rouses

    Beef Stew With Herbed Dumplings Beef Stew With Herbed Dumplings Soups & Stews beef chuck, beef stock, chiles, potatoes, yams, parsnips, leeks, mushrooms

    Recipe courtesy of Lodge Cast Iron Nation, Great American Cooking from Coast to Coast

    Beef Tenderloin Medallions with Oregano Butter Beef Tenderloin Medallions with Oregano Butter Main Course filet mignon

    Recipe courtesy of Secrets of the Southern Table by Virginia Willis, ©Houghton Mifflin Harcourt

    Beef Tenderloin Sandwiches with Truffle Butter Sandwich beef tenderloin, arugula, truffle butter, baguette, Parmesean

    Recipe courtesy of Barefoot Contessa Back to Basics by Ina Garten

    Beef Tenderloin with Blue Cheese Beef Tenderloin with Blue Cheese Stuffing Main Course beef tenderloin, blue cheese, spinach, parmesan cheese, bread crumbs, mushrooms, chicken broth

    Recipe courtesy of Perfect One-Dish Dinners

    Tenderloin Lump Crab Bernaise Beef Tenderloin with Jumbo Lump Crab and Bernaise Main Course beef tenderloin, crabmeat, bearnaise sauce

    Recipe courtesy of Louisiana Kitchen & Culture

    Beef Vegetable Soup Beef Vegetable Soup Soups & Stews chuck roast, cabbage, beef stock, tomatoes, turnips, potatoes, peas

    Recipe courtesy of Chef Paul Prudhomme's Pure Magic Cookbook

    Beer Batter Beer Batter Condiments and Sauces beer, flour, egg

    Recipe courtesy of Louisiana Kitchen & Culture

    Beer Cornbread Muffins Beer Cornbread Muffins Bread cornmeal, eggs, beer, buttermilk, cheddar cheese

    Recipe courtesy of Mastering The Art of Southern Cooking

    Beer Poached Vermilion Bay Sweet Shrimp over Mixed greens Beer Poached Vermilion Bay Sweet Shrimp over Mixed greens Salad shrimp, beer, tomatoes, lettuce, carrots, olive oil

    Recipe courtesy of Chef Colt Patin, Chef Instructor at Louisiana Culinary Institute

    Beer-battered Catfish Beer-battered Catfish Main Course catfish fillets, beer

    Recipe courtesy of Bon Appétit cookbook

    Fish Tacos Beer-Battered Fish Tacos Main Course tacos

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Beer Battered Onion Rings Beer-Battered Onion Rings Side Dish onions, eggs, beer, milk

    Recipe courtesy of Diner by Diane Rossen Worthington

    Beer-Battered Shrimp (Lighter) Beer-Battered Shrimp (Lighter) Appetizers shrimp

    Recipe courtesy of Lighten Up, Y'all by Virginia Willis

    Beer-Battered Shrimp (Lighter) Beer-Battered Shrimp (Lighter) Main Course shrimp

    Recipe courtesy of Lighten Up, Y'all by Virginia Willis

    Bellini Beverage proseco, peach puree

    Recipe courtesy of Jyl Benson

    Belvedere Lemon Tea Belvedere Lemon Tea Beverage belvedere lemon tea, tea, lemons

    Recipe courtesy of Belevedere Vodka

    Berry Pudding with Cream Berry Pudding with Cream Dessert blueberries, blackberries, raspberries, strawberries, cream, lemons, bread

    Recipe courtesy of Cooking in the Moment by Andrea Reusing

    Hollandaise Sauce Besh Basic Hollandaise Sauce Condiments and Sauces lemons, eggs, white wine

    Recipe courtesy of Chef John Besh, New Orleans, LA

    Besh Basic Pie Dough Besh Basic Pie Dough Dessert flour, butter

    Recipe courtesy of Chef John Besh

    John Besh Barbeque Shrimp Besh BBQ Shrimp Main Course shrimp, heavy cream

    Recipe Courtesy of Chef Jared Tees, Besh Steak, New Orleans, LA

    Besh's Bourbon or Brandy Milk Punch Besh Brandy or Bourbon Milk Punch Beverage milk, bourbon, brandy, nutmeg, vanilla extract

    Recipe courtesy of Chef John Besh, New Orleans

    Besh's Fluffy Breakfast Biscuits Besh's Fluffy Breakfast Biscuits Bread flour, milk, butter

    Recipe courtesy of Chef John Besh, New Orleans

    Best Ever Baby Back Ribs, Babyback Ribs Best Ever Baby Back Ribs Main Course ribs, beef broth, honey

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Best Ever Mashed Potatoes Best Ever Mashed Potatoes Side Dish potatoes, garlic, sour cream, cream cheese, butter

    Recipe courtesy of Louisiana Kitchen & Culture

    Buttermilk-Brined Roast Turkey Best-Ever Buttermilk Brined Roast Turkey Main Course turkey, buttermilk, turkey brine

    Recipe courtesy of Louisiana Kitchen & Culture

    Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Bread flour, cinnamon, icing

    Recipe courtesy of King Arthur Flour

    Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Breakfast/Brunch flour, cinnamon, icing

    Recipe courtesy of King Arthur Flour

    Cinnamon Rolls Big-Batch Frosted Cinnamon Rolls Dessert flour, cinnamon, icing

    Recipe courtesy of King Arthur Flour

    Red Bean Omelet Billy Wohl's Red Bean Omelet Breakfast/Brunch andouille sausage, eggs, red beans, cheddar cheese

    Recipe courtesy of New Orleans Classic Brunches

    Black Bean Cakes and Chorizo Black Bean Cakes and Chorizo Side Dish black beans, chorizo sausage, chicken broth, cornmeal, sour cream, limes

    Recipe courtesy of The Culinary Institute of America Cookbook

    Black-Bottom Pie Black Bottom Pie Dessert chocolate

    Recipe courtesy of Martha Stewart's American Food,©Clarkson-Potter

    Black Eyed Peas Black Eyed Peas with Smoked Sausage Soups & Stews black eyed peas, smoked sausage, ham, ham bones

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture 

    Black-eyed Pea and Sausage Stew with Collards Black-eyed Pea and Sausage Stew with Collards black-eyed peas, sausage, collards

    Recipe courtesy of Louisiana Kitchen & Culture

    Chef John Folse Black-Eyed Pea Battered Shrimp Main Course shrimp, black-eyed peas, beer

    Recipe courtesy of Chef John Folse

    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Main Course black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Side Dish black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Blackened Chicken Salad Blackened Chicken Salad Salad chicken breasts, romaine lettuce

    Recipe courtesy of Chef Will Broussard, Li'l Dizzy's Restaurant, New Orleans, LA

    Blackened Red Snapper with Corn Relish Blackened Red Snapper with Corn Relish Main Course red snapper, tomatoes, corn, avocado

    Recipe courtesy of The Passionate Vegetable Cookbook by Suzanne Landry

    Blackened Red Snapper with Remoulade Blackened Red Snapper with Remoulade Main Course red snapper, fish, blackened, cajun rub

    Recipe courtesy of Spiced, from America's Test Kitchen

    Reggio's Blackened Redfish Blackened Redfish Main Course redfish fillets

    Recipe courtesy of Chef Greg Reggio

    Blackened Snapper with Goat Cheese and Fresh Herb Grits Main Course red snapper, leeks, wild mushrooms, grits, goat cheese

    Recipe Courtesy of Chef Patrick Heim, Oak Crest Mansion, Pass Christian MS

    Blitz Puff Pastry Dough Blitz Puff Pastry Dough Dessert butter, bread flour, pastry flour

    Recipe courtesy of Chef Alex Hamman, Pastry INstructor, Louisiana Culinary Institute

    Herb Crusted Filet Mignon Blue Cheese and Herb Crusted Filet Mignon Main Course blue cheese, parsley, filet mignon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Blue Cheese and Pear Salad Blue Cheese and Pear Salad with Port Vinaigrette Salad pears, blue cheese, baby greens, port wine, bacon

    Recipe courtesy of The Fresh Market and Friends cookbook

    Blue Cheese Dip With Chicken Wings Blue Cheese Dip Condiments and Sauces blue cheese, sour cream

    Recipe courtesy of "The Tabasco Brand Cookbook"

    blue cheese dip Blue Cheese Dip Condiments and Sauces blue cheese, green onions, sour cream, lemon juice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

    Blue Crab and Summer Vegetable Soup Blue Crab and Summer Vegetable Soup Soups & Stews crabmeat, mirlitons, tomatoes

    Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA

    Blue Crab Beignets Blue Crab Beignets Appetizers crabmeat, beer, mascarpone cheese

    Courtesy of Chef Justin Devillier, La Petite Grocery

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