Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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BBQ Gulf Snapper | snapper |
Recipe courtesy of Seeking the South by Rob Newton |
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BBQ Shrimp Sliders | Sandwich | shrimp, lemons, butter, garlic |
Recipe courtesy of Louisiana Kitchen & Culture |
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Be My Clementine | vodka, clementine juice, satsumas, Cointreau |
Recipe courtesy of Grey Goose Vodka |
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Bechamel Sauce | Condiments and Sauces | butter, milk, flour |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef and Andouille Burgers with Asiago Cheese | Sandwich | ground beef, andouille sausage, asiago cheese, roasted red peppers |
Recipe courtesy of "Bon Appétit" cookbook |
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Beef and Gorgonzola Burgers | burger |
Recipe courtesy of Bon Appetit Fast Easy Fresh |
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Beef and Noodle Salad | beef, cucumber, mint, cilantro, noodles |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef Empanadas | Main Course | ground beef |
Recipe courtesy of The Epicurious Cookbook |
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Beef Fajitas | Main Course | skirt steak, salsa, roasted peppers |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef Fajitas with Southwestern Rice | Main Course | beef, sirloin |
Recipe courtesy of Bite Me by Julie Albert & Lisa Gnat |
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Beef Mushroom Barley Soup | Soups & Stews | stew meat, red wine, beef broth, barley, mushrooms |
Recipe courtesy of Rouses |
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Beef Stew With Herbed Dumplings | Soups & Stews | beef chuck, beef stock, chiles, potatoes, yams, parsnips, leeks, mushrooms |
Recipe courtesy of Lodge Cast Iron Nation, Great American Cooking from Coast to Coast |
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Beef Tenderloin Medallions with Oregano Butter | Main Course | filet mignon |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis, ©Houghton Mifflin Harcourt |
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Beef Tenderloin Sandwiches with Truffle Butter | Sandwich | beef tenderloin, arugula, truffle butter, baguette, Parmesean |
Recipe courtesy of Barefoot Contessa Back to Basics by Ina Garten |
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Beef Tenderloin with Blue Cheese Stuffing | Main Course | beef tenderloin, blue cheese, spinach, parmesan cheese, bread crumbs, mushrooms, chicken broth |
Recipe courtesy of Perfect One-Dish Dinners |
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Beef Tenderloin with Jumbo Lump Crab and Bernaise | Main Course | beef tenderloin, crabmeat, bearnaise sauce |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef Vegetable Soup | Soups & Stews | chuck roast, cabbage, beef stock, tomatoes, turnips, potatoes, peas |
Recipe courtesy of Chef Paul Prudhomme's Pure Magic Cookbook |
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Beer Batter | Condiments and Sauces | beer, flour, egg |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beer Cornbread Muffins | Bread | cornmeal, eggs, beer, buttermilk, cheddar cheese |
Recipe courtesy of Mastering The Art of Southern Cooking |
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Beer Poached Vermilion Bay Sweet Shrimp over Mixed greens | Salad | shrimp, beer, tomatoes, lettuce, carrots, olive oil |
Recipe courtesy of Chef Colt Patin, Chef Instructor at Louisiana Culinary Institute |
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Beer Smoked Beef Short Ribs | beef short ribs |
Recipe courtesy of Donald Link Down South |
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Beer-battered Catfish | Main Course | catfish fillets, beer |
Recipe courtesy of Bon Appétit cookbook |
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Beer-Battered Fish Tacos | Main Course | tacos |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Beer-Battered Fish Tacos | catfish |
Recipe courtesy of Food Among Friends |
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Beer-Battered Onion Rings | Side Dish | onions, eggs, beer, milk |
Recipe courtesy of Diner by Diane Rossen Worthington |
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Beer-Battered Shrimp (Lighter) | Appetizers | shrimp |
Recipe courtesy of Lighten Up, Y'all by Virginia Willis |
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Beer-Battered Shrimp (Lighter) | Main Course | shrimp |
Recipe courtesy of Lighten Up, Y'all by Virginia Willis |
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Bellini | Beverage | proseco, peach puree |
Recipe courtesy of Jyl Benson |
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Belvedere Lemon Tea | Beverage | belvedere lemon tea, tea, lemons |
Recipe courtesy of Belevedere Vodka |
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Berry Pudding with Cream | Dessert | blueberries, blackberries, raspberries, strawberries, cream, lemons, bread |
Recipe courtesy of Cooking in the Moment by Andrea Reusing |
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Besh Basic Hollandaise Sauce | Condiments and Sauces | lemons, eggs, white wine |
Recipe courtesy of Chef John Besh, New Orleans, LA |
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Besh Basic Pie Dough | Dessert | flour, butter |
Recipe courtesy of Chef John Besh |
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Besh BBQ Shrimp | Main Course | shrimp, heavy cream |
Recipe Courtesy of Chef Jared Tees, Besh Steak, New Orleans, LA |
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Besh Brandy or Bourbon Milk Punch | Beverage | milk, bourbon, brandy, nutmeg, vanilla extract |
Recipe courtesy of Chef John Besh, New Orleans |
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Besh's Fluffy Breakfast Biscuits | Bread | flour, milk, butter |
Recipe courtesy of Chef John Besh, New Orleans |
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, , | Best Ever Baby Back Ribs | Main Course | ribs, beef broth, honey |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
Best Ever Mashed Potatoes | Side Dish | potatoes, garlic, sour cream, cream cheese, butter |
Recipe courtesy of Louisiana Kitchen & Culture |
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, | Best-Ever Buttermilk Brined Roast Turkey | Main Course | turkey, buttermilk, turkey brine |
Recipe courtesy of Louisiana Kitchen & Culture |
Big-Batch Frosted Cinnamon Rolls | Bread | flour, cinnamon, icing |
Recipe courtesy of King Arthur Flour |
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Big-Batch Frosted Cinnamon Rolls | Breakfast/Brunch | flour, cinnamon, icing |
Recipe courtesy of King Arthur Flour |
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Big-Batch Frosted Cinnamon Rolls | Dessert | flour, cinnamon, icing |
Recipe courtesy of King Arthur Flour |
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Billy Wohl's Red Bean Omelet | Breakfast/Brunch | andouille sausage, eggs, red beans, cheddar cheese |
Recipe courtesy of New Orleans Classic Brunches |
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Black Bean Cakes and Chorizo | Side Dish | black beans, chorizo sausage, chicken broth, cornmeal, sour cream, limes |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Black Bottom Pie | Dessert | chocolate |
Recipe courtesy of Martha Stewart's American Food,©Clarkson-Potter |
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Black Eyed Peas with Smoked Sausage | Soups & Stews | black eyed peas, smoked sausage, ham, ham bones |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Black-eyed Pea and Sausage Stew with Collards | black-eyed peas, sausage, collards |
Recipe courtesy of Louisiana Kitchen & Culture |
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Black-Eyed Pea Battered Shrimp | Main Course | shrimp, black-eyed peas, beer |
Recipe courtesy of Chef John Folse |
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Black-Eyed Peas and Rice | Main Course | black-eyed peas, rice |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Black-Eyed Peas and Rice | Side Dish | black-eyed peas, rice |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Blackened Catfish | catfish, blackened |
Recipe courtesy of 250 Favorite Recipes from Across the USA |