Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Bacon, Lettuce, and Fried Green Tomato BLT Bacon, Lettuce, and Fried Green Tomato BLT Sandwich fried green tomatoes, bacon

    Recipe courtesy of One-Hour Comfort from America's Test Kitchen
    Bacon-Chuck Burgers Bacon-Chuck Burgers Main Course bacon, burgers

    Recipe courtesy of Louisiana Kitchen & Culture
    Bacon-Chuck Burgers Bacon-Chuck Burgers Sandwich bacon, burgers

    Recipe courtesy of Louisiana Kitchen & Culture
    Bacon-Crusted Oysters Bacon-Crusted Oysters Main Course oysters, bacon

    Recipe courtesy of The P&J Oyster Cookbook
    Bacon-Wrapped Gulf Shrimp with Rosemary and Stilton Bacon-Wrapped Gulf Shrimp with Rosemary and Stilton Appetizers shrimp, bacon, rosemary, port, blue cheese

    Recipe courtesy of Chef Anthony Spizale, New Orleans
    Baked Acorn Squash Baked Acorn Squash Side Dish acorn squash, maple syrup

    Recipe courtesy of Louisiana Kitchen & Culture
    Baked Apples With Candied Walnuts Baked Apples With Candied Walnuts Dessert apples, walnuts, yogurt, honey

    Recipe courtesy of Gourmet
    Baked Brie With Cranberry And Pistachio Topping Baked Brie With Cranberry And Pistachio Appetizers brie, cranberries, oranges, pistachios

    Recipe courtesy of Gimme Some Oven
    Chef John Folse Baked Catfish Creole Main Course catfish, shrimp, tomatoes

    Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun and Creole Cuisine
    Baked Chicken Breast With Cranberries Baked Chicken Breast With Cranberries Main Course chicken, cranberries

    Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock
    Baked Cornish Hens Baked Cornish Hens Main Course Cornish hens

    Recipe courtesy of Celestine Dunbar, New Orleans
    Baked Creamy Feta Orzo Baked Creamy Feta Orzo Main Course orzo

    Recipe courtesy of Recipe Tin Eats
    Baked Eggs with Crawfish and Mushrooms in Ham Baskets Main Course crawfish, ham, mushrooms

    Recipe courtesy of Chef John Folse
    grits Baked Grits and Cheese Breakfast/Brunch grits, eggs, cheddar cheese, milk

    Recipe courtesy of New Orleans Classic Brunchs, Kit Wohl 
    Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs Appetizers oysters, mustard greens, ham, cornbread

    Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA
    Baked Macaroni and Cheese, Baked Macaroni and Cheese Main Course pasta, milk, cheddar cheese, parmesan cheese, bread crumbs

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    Oysters Radosta Baked Oysters Radosta Side Dish oysters, parmesan cheese, romano cheese, white wine, bread crumbs

    Recipe courtesy of Andrea's Restaurant and Catering
    Baked Pork Chops With Cranberries Baked Pork Chops With Cranberries Main Course pork chops, cranberries

    Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock
    Baked Potato Bites Baked Potato Bites Appetizers potato, cheese, chili, bacon, andouille, sausage, sour cream, green onion, olives

    Recipe courtesy of Louisiana Kitchen & Culture
    Baked Rice from Alicante Baked Rice from Alicante rice, chicken, pork, bacon

    Recipe courtesy of Savoring Spain and Portugal
    Baked Stuffed Crab, Deviled Crab Baked Stuffed Crabs Main Course crab, bread crumbs

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Baked Stuffed Fish Baked Stuffed Fish Main Course shrimp, fish, crab

    Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana’s Bayou Country
    Baked Stuffed Flounder Baked Stuffed Flounder Main Course flounder, crab, shrimp

    Recipe courtesy of Down the Bayou
    Baked Stuffed Oysters Baked Stuffed Oysters oysters

    Recipe courtesy of Cooking up a Storm
    Baked Ziti with Creme Fraiche and Spinach Baked Ziti with Cremen Fraiche and Spinach ziti, pasta

    Recipe courtesy of Back Pocket Pasta, ©Clarkson Potter
    Baked Ziti with Ricotta and Sausage Baked Ziti with Sausage Main Course pasta, ricotta, tomatoes, sausage

    Recipe Adapted from Williams-Sonoma
    Balsamic, Honey and Rosemary Drumsticks, Balsamic, Honey and Rosemary Drumsticks Balsamic, Honey and Rosemary Drumsticks chicken, crabmeat, bread crumbs

    Recipe courtesy of Chicken Night by Kate McMillan
    Banana Caramel Pie Banana Caramel Pie Dessert condensed milk, bananas, whipped cream

    Recipe courtesy of Jyl Benson, LouisianaKitchen & Culture
    Banana Fritters by Chef Susan Spicer Banana Fritters Breakfast/Brunch bananas, eggs

    Recipe courtesy of Chef Susan Spicer, Bayona Restaurant
    Bananas Foster Bread Pudding, Bananas Foster Bread Pudding Dessert bananas, heavy cream, french bread, eggs, rum, banana liqueur

    Recipe courtesy of The Crescent City Farmers Market Cookbook
    Barbecued Chicken Barbecue Chicken with Abercrombie Sauce Condiments and Sauces chicken, barbecue

    Recipe courtesy of Mastering the Art of Southern Cooking by Natalie Dupree and Cynthia Graubert
    Barbecued Chicken Barbecue Chicken with Abercrombie Sauce Main Course chicken, barbecue

    Recipe courtesy of Mastering the Art of Southern Cooking by Natalie Dupree and Cynthia Graubert
    Spicy Meatloaf Barbecue Meatloaf Main Course eggs, breadcrumbs, ground beef, ground pork, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture
    Barbecue Pork Mac and Cheese Barbecue Pork Mac and Cheese Main Course pulled pork, cheddar cheese, heavy cream, macaroni

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Barbecue Sauce Condiments and Sauces chipotle peppers, ketchup, molasses

    Recipe courtesy of Cochon Restaurant, New Orleans, LA
    Barbecue Speckled Trout Fillets Barbecue Speckled Trout Fillets Main Course trout fillets

    Courtesy of Cajun Men Cook: Recipes, Stories and Food Experiences from Louisiana Cajun Country by the Beaver Club of Lafayette, LA

    Barbecue Pulled Pork and Beef Barbecued Meat for Sandwiches Sandwich beef, pork

    Recipe courtesy of Southern Living Homestyle Cooking
    Barbecued Turkey Hash Barbecued Turkey Hash Breakfast/Brunch turkey, potatoes, eggs, barbecue sauce

    Recipe courtesy of Cooking From A Country Farmhouse
    Huevos Rancheros Basic Black Beans and Huevos Rancheros Breakfast/Brunch black beans, eggs, salsa

    Recipe courtesy of LK&C
    Huevos Rancheros Basic Black Beans and Huevos Rancheros Main Course black beans, eggs, salsa

    Recipe courtesy of LK&C
    Classic Collard Greens Basic Collard Greens Side Dish collards, smoked ham hock

    Recipe courtesy of A New Turn in the South
    Deviled Eggs, Deviled Eggs, Deviled Eggs Basic Deviled Eggs Appetizers eggs, chives, lemons, Dijon mustard, mayonnaise

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Basic Jelly Roll Dessert jelly

    Recipe courtesy of Louisiana Kitchen & Culture
    Basic Pulled Pork Basic Pulled Pork pulled pork

    Recipe courtesy of Wicked Good Barbecue
    Basic Sauce Ravigote Condiments and Sauces mayonnaise

    Recipe courtesy of My New Orleans, by John Besh
    Basic Seafood Stock Basic Seafood Stock Soups & Stews crabs, shrimp, celery

    Recipe courtesy of Susan Ford
    basic spoon bread Basic Spoon Bread Side Dish cornmeal, sour cream, cheddar cheese, eggs

    Recipe courtesy of Louisiana Kitchen & Culture
    Basil Pecan Pesto Basil Pecan Pesto Condiments and Sauces basil, pecans, olive oil, parmesan cheese

    Recipe courtesy of Inglewood Farms
    Battered Fried Crawfish Tails, Fried Crawfish Tails, Fried Crawfish Tails Battered Fried Crawfish Tails Appetizers crawfish, eggs, evaporated milk, corn meal

    Recipe courtesy of Cajun Cuisine cookbook
    Bayou Shrimp Quiche Bayou Shrimp Quiche Main Course shrimp quiche

    Recipe courtesy of The Evolution of Cajun and Creole Cooking by Chef John Folse

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