Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Classic Tuna Salad | Sandwich | tuna, lemons, Dijon mustard |
Recipe courtesy of The America's Test Kitchen Cookbook |
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Clementine's Crab Cakes | Appetizers | crabmeat, eggs, heavy cream, white wine, parmesan cheese, bread crumbs |
Recipe courtesy of Chef Erin Lege, Clementine's Restaurant |
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Cocktail Crab Cakes | Appetizers | crabmeat, eggs, bread crumbs |
Recipe adapted from Best American Side Dishes cookbook from the editors of Cook's Illustrated |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Appetizers | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Main Course | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Crab in Bibb Lettuce Wraps | Appetizers | crabmeat, coconut, bibb lettuce, coconut milk |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |
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Coconut Crab in Bibb Lettuce Wraps | Salad | crabmeat, coconut, bibb lettuce, coconut milk |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |
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Coconut Cream Pie | Dessert | eggs, cream, coconut, pie shell, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Coconut Cream Pie | Dessert | coconut, cream, eggs, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Coconut Crusted Chicken | Main Course | coconut, coconut milk, chicken breasts, panko |
Recipe courtesy of Quick and Easy Menus |
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Coconut Layer Cake with Ambrosia Filling | Dessert | coconut, ambrosia, coconut milk |
Recipe courtesy of Savoring America |
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Coconut Macaroons | Dessert | coconut, condensed milk, eggs, vanilla extract |
Recipe courtesy of Barefoot Contessa via Food Network |
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Coconut Rice with Almonds and Raisins | Side Dish | rice, coconut milk, almonds, raisins |
Recipe courtesy of The Culinary Institute of America |
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Coconut Shrimp | Appetizers | shrimp, coconut, pineapple juice, pepper jelly |
Recipe courtesy of Louisiana Kitchen and Culture |
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Coconut Shrimp | Side Dish | shrimp, coconut, pineapple juice, pepper jelly |
Recipe courtesy of Louisiana Kitchen and Culture |
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Coconut Shrimp with Pineapple Salsa | Main Course | coconut, eggs, shrimp, pineapple, limes |
Recipe courtesy of Holly Clegg's "Trim & Terrific, Gulf Coast Favorites" |
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Cold Marinated Shrimp and Avocados | shrimp, avocado, lime, corn, cilantro, jalapeno |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Appetizers | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Main Course | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Come Back Sauce | Condiments and Sauces | mayonnaise, chili sauce, ketchup, olive oil, lemons |
Recipe courtesy of Louisiana Kitchen & Culture |
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Commander's Turtle Soup | Soups & Stews | turtle meat, eggs, lemons, sherry, beef stock |
Recipe courtesy of Commander's Palace |
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Cooked Egg Nog | Beverage | milk, eggs, rum, cream, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Coquilles St. Jacques | Appetizers | shrimp, scallops |
Recipe courtesy of Louisiana Kitchen & Culture |
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Coquilles St. Jacques | Main Course | shrimp, scallops |
Recipe courtesy of Louisiana Kitchen & Culture |
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Corn and Black-Eyed Pea Salad | Salad | black-eyed peas, corn, onion, cilantro, bacon, garlic, tomatoes |
Recipe courtesy of Savoring America |
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Corn and Red Pepper Pudding | Side Dish | eggs, milk, bell peppers, corn |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Corn and Shrimp Chowder | shrimp, corn, chowder |
Recipe courtesy of One Pot from the kitchens of Martha Stewart Living |
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Corn Chowder with Variations | Main Course | corn, chicken broth, seafood, shrimp, potatoes, leeks, cream |
Recipe courtesy of James McNair's Favorites by James McNair |
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Corn Chowder with Variations | Soups & Stews | corn, chicken broth, seafood, shrimp, potatoes, leeks, cream |
Recipe courtesy of James McNair's Favorites by James McNair |
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Corn Puffs | Appetizers | corn, eggs, milk |
Recipe courtesy of Savoring India |
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Corn Puffs | Side Dish | corn, eggs, milk |
Recipe courtesy of Savoring India |
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Corn-Stuffed Peppers | Side Dish | lard, corn, bell peppers |
Recipe courtesy of 100% Natural Lard by GRIT magazine |
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Cornbread Oyster Stuffing | Side Dish | oysters, cornbread, ham, chestnuts, chicken broth, eggs |
Recipe courtesy of Chef Edward Lee, Chef and proprietor of 610 Magnolia in Louisville, KY |
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Cornbread Salad | Salad | cornbread, corn, broccoli, tomatoes, cucumber, garbanzo beans, cheddar cheese |
Recipe courtesy of Big Book of Home Cooking |
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Cornbread with Spiced Sauteed Shrimp | Appetizers | shrimp, cornbread |
Recipe courtesy of The Upperline, via Louisiana Kitchen & Culture |
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Corned Beef and Cabbage | Main Course | corned beef, cabbage, beef broth, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Cornmeal Chicken Nuggets | Appetizers | chicken breasts, parmesan cheese |
Recipe courtesy of Better Homes & GardenNew Cookbook |
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Cornmeal Pancake | Breakfast/Brunch | cornmeal, eggs, milk, buttermilk |
Recipe courtesy of Chef Gregg Collier |
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Country Ham with Redeye Gravy | Main Course | ham, bacon, biscuits |
Recipe adapted from of The South The Beautiful Cookbook |
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Country Liver Pate | Appetizers | chicken livers, brandy, cream cheese |
Recipe courtesy of Cynthia Collier, New Orleans,LA |
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Country Pork Terrine Wrapped in Applewood Smoked Bacon and Pistachios | Main Course | pork shoulder, bacon, apples, pistachios |
Recipe courtesy of Chef Justin Deveillier, Le Petite Grocery, New Orleans, LA |
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Country-Style Meat Pies | Appetizers | pork, duck livers, rice, eggs, milk |
Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA |
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Country-Style Meat Pies | Main Course | pork, duck livers, rice, eggs, milk |
Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA |
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Court of Two Sisters Grillades and Grits | Main Course | veal, tomatoes, grits |
Recipe courtesy of The Court of the Two Sisters Restaurant, New Orleans |
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Crab and Corn Fritters Remoulade | Appetizers | corn, crab |
Recipe courtesy of Southern Fried |
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Crab And Garlic Fried Rice | Side Dish | rice, crabmeat, eggs |
Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes; |
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Crab and Spinach Dumplings | Appetizers | crab |
Recipe courtesy of Down South by Donald Link |
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Crab Cakes | Appetizers | crabmeat, breadcrumbs, heavy cream |
Recipe courtesy of Tommy Centola, You Can't Keep New Orleans Out of the Cook |
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Crab Cakes with Corn and Pineapple Chutney | Appetizers | crab meat |
Recipe courtesy of Simply Fresh |
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Crab Cakes with Corn and Pineapple Chutney | Main Course | crab meat |
Recipe courtesy of Simply Fresh |