Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Creole Gazpacho Shrimp Soup | Soups & Stews | tomato juice, tomatoes, shrimp |
Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA |
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Creole Italian Meatballs | Side Dish | ground beef, parmesan cheese, Italian breadcrumbs, eggs |
Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson |
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Creole Italian Meatballs and Spaghetti | Main Course | tomato sauce, tomato paste, parmesan cheese, ground beef, pasta |
Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson |
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Creole Jambalaya | shrimp |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Creole Julep | Beverage | rum, peach bitters, angostura, mint |
Recipe courtesy of Maksym Pazuniak, Cure/Rambla, New Orleans |
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Creole Mango Shrimp | Main Course | shrimp, mango sauce |
Recipe courtesy of Rouses |
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Creole Oyster and Spinach Soup | Soups & Stews | oysters, heavy cream, spinach, Pernod |
Recipe courtesy of George Graham, The Acadiana Table |
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Creole Oyster Pie | oysters |
Recipe courtesy of The New Orleans Cookbook |
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Creole Oyster Spaghetti | Main Course | oysters, pasta |
Recipe courtesy of Chef Alex Patout, New Orleans Creole Cookery |
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Creole Pralines | Dessert | pecans, milk, karo syrup |
Recipe courtesy of Southdown Plantation from the collection of the late Senator Allen J. Ellender |
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Creole Rice Calas | Breakfast/Brunch | rice, sugar, eggs |
Recipe courtesy of Poppy Tooker, New Orleans |
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Creole Rice Pudding | Dessert | rice, eggs, milk, oranges, vanilla extract |
Recipe courtesy of The New Orleans Cookbook |
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Creole Sauteed Cabbage | Main Course | cabbage, bacon, andouille sausage |
Recipe courtesy of Rouses |
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Creole Seafood Gumbo | Soups & Stews | perch fillets, clams, shrimp, andouille sausage, okra, chicken stock |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Seafood Seasoning | Condiments and Sauces | creole seasoning |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Creole Seasonings | Condiments and Sauces | dried herbs |
Recipe courtesy of staff |
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, | Creole Shrimp & Grits | Main Course | shrimp, grits, parmesan cheese, corn, heavy cream, tomatoes, tomato paste |
Recipe courtesy of Keith Frentz, LOLA Restaurant, Covington, LA |
Creole Smothered Green Beans | Side Dish | green beans, potatoes, ham |
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans |
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Creole String Beans with Ham and Potatoes | Side Dish | string beans, ham, tomatoes, potatoes |
Recipe courtesy of The Best of the Best from Louisiana Cookbook 3 |
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Creole Style Okra | Side Dish | okra, tomatoes, bell peppers |
Recipe courtesy of The Tabasco Brand Cookbook |
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Creole Tartar Sauce | Condiments and Sauces | eggs, olive oil, creole mustard |
Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA |
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Creole Tomato, Bacon, and Brie Sandwich | Sandwich | bacon, tomato, brie |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Tomatoes Stuffed with Crabmeat Salad | Breakfast/Brunch | crabmeat, tomatoes, lemons |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Creole Vinaigrette | Condiments and Sauces | creole mustard |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Main Course | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Salad | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Crisp Chocolate Chip Cookies | Dessert | chocolate chips, pecans, brown sugar, vanilla extract |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Crisp Fried Eggplant | Appetizers | eggplant, eggs, buttermilk, bread crumbs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Crisp Fried Eggplant | Side Dish | eggplant, eggs, buttermilk, bread crumbs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Crispy Fish Tacos | Main Course | fish, beer, yogurt, tortillas |
Recipe courtesy of Essentials of Latin Cooking |
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Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre | Main Course | quail, chevre, goat cheese, pecans, balsamic, figs |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Crispy Salt and Pepper Shrimp | Main Course | shrimp |
Recipe courtesy of 1-hour Comfort by America's Test Kitchen |
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Crock Pot Red Beans | Soups & Stews | red beans, ham, ham hocks, tasso |
Recipe courtesy of Louisiana Kitchen & Culture |
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Croquettes | Main Course | protein |
Recipe courtesy of Louisiana Kitchen & Culture |
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Croquettes | Side Dish | protein |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crunchy Slaw With Pecans, Sunflower Seeds and Almonds | Salad | cabbage, pecans, almonds, sunflower seeds |
Recipe courtesy of Jyl Benson |
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Cucumber Buttermilk Soup | Soups & Stews | cucumber, sour cream, buttermilk | ||
Cucumber Fizz | Beverage | Grey Goose, vodka, st. germaine, cucumber |
Recipe courtesy of Grey Goose |
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Cumin-spiced Black Bean Soup | Soups & Stews | black beans, tomatoes, chicken broth |
Recipe courtesy of Bon Appétit cookbook |
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Curried Butternut Bisque | Soups & Stews | butternut squash, chicken broth, lime juice, cream, diced ham |
Recipe courtesy of Big Book of Home Cooking |
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Curried Shrimp Pasta Salad | shrimp |
Recipe adapted from The Biloxi Seafood Cookbook |
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Curried Sweet Potato Soup With Leeks | Soups & Stews | sweet potatoes, leeks, curry powder, coconut milk |
Recipe courtesy of Screen Doors And Sweet Tea by Martha Hall Foose |
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Curried Turkey Wraps | Sandwich | turkey, tortillas, papaya, almonds, spinach, kiwi, yogurt |
Recipe courtesy of Family Circle |
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Curry Chicken Coconut Soup with Rice | Soups & Stews | chicken, coconut milk |
Recipe courtesy of The Catholic Foodie: Middle Eastern Cuisine |
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Dark Roux | Condiments and Sauces | flour, oil |
Recipe Courtesy of Louisiana Kitchen & Culture |
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David Kelly's Sticky, Sweet, and Spicy Chicken Wings | Appetizers | chicken wings |
Recipe courtesy of David Kelly for Louisiana Kitchen & Culture |
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David Kelly's Sticky, Sweet, and Spicy Chicken Wings | Main Course | chicken wings |
Recipe courtesy of David Kelly for Louisiana Kitchen & Culture |
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Deanies Oyster and Artichoke Soup | Soups & Stews | oysters, artichoke hearts |
Recipe courtesy of Chef Darren Chifici at Deanie's Seafood |
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Debbie's Crunchy Chicken Salad | Salad | chicken, raisins, pasta |
Recipe courtesy of Debbie Guidry Gautier |
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Debbie's Crunchy Chicken Salad | Side Dish | chicken, raisins, pasta |
Recipe courtesy of Debbie Guidry Gautier |