Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Creole Tomato, Bacon, and Brie Sandwich | Sandwich | bacon, tomato, brie |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Tomatoes Stuffed with Crabmeat Salad | Breakfast/Brunch | crabmeat, tomatoes, lemons |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Creole Vinaigrette | Condiments and Sauces | creole mustard |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Main Course | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Salad | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Crisp Chocolate Chip Cookies | Dessert | chocolate chips, pecans, brown sugar, vanilla extract |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Crisp Fried Eggplant | Appetizers | eggplant, eggs, buttermilk, bread crumbs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Crisp Fried Eggplant | Side Dish | eggplant, eggs, buttermilk, bread crumbs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Crispy Fish Tacos | Main Course | fish, beer, yogurt, tortillas |
Recipe courtesy of Essentials of Latin Cooking |
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Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre | Main Course | quail, chevre, goat cheese, pecans, balsamic, figs |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Crispy Salt and Pepper Shrimp | Main Course | shrimp |
Recipe courtesy of 1-hour Comfort by America's Test Kitchen |
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Crock Pot Red Beans | Soups & Stews | red beans, ham, ham hocks, tasso |
Recipe courtesy of Louisiana Kitchen & Culture |
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Croquettes | Main Course | protein |
Recipe courtesy of Louisiana Kitchen & Culture |
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Croquettes | Side Dish | protein |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crunchy Slaw With Pecans, Sunflower Seeds and Almonds | Salad | cabbage, pecans, almonds, sunflower seeds |
Recipe courtesy of Jyl Benson |
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Cucumber Buttermilk Soup | Soups & Stews | cucumber, sour cream, buttermilk | |
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Cucumber Fizz | Beverage | Grey Goose, vodka, st. germaine, cucumber |
Recipe courtesy of Grey Goose |
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Cumin-spiced Black Bean Soup | Soups & Stews | black beans, tomatoes, chicken broth |
Recipe courtesy of Bon Appétit cookbook |
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Curried Butternut Bisque | Soups & Stews | butternut squash, chicken broth, lime juice, cream, diced ham |
Recipe courtesy of Big Book of Home Cooking |
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Curried Shrimp Pasta Salad | shrimp |
Recipe adapted from The Biloxi Seafood Cookbook |
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Curried Sweet Potato Soup With Leeks | Soups & Stews | sweet potatoes, leeks, curry powder, coconut milk |
Recipe courtesy of Screen Doors And Sweet Tea by Martha Hall Foose |
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Curried Turkey Wraps | Sandwich | turkey, tortillas, papaya, almonds, spinach, kiwi, yogurt |
Recipe courtesy of Family Circle |
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Curry Chicken Coconut Soup with Rice | Soups & Stews | chicken, coconut milk |
Recipe courtesy of The Catholic Foodie: Middle Eastern Cuisine |
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Dark Roux | Condiments and Sauces | flour, oil |
Recipe Courtesy of Louisiana Kitchen & Culture |
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David Kelly's Sticky, Sweet, and Spicy Chicken Wings | Appetizers | chicken wings |
Recipe courtesy of David Kelly for Louisiana Kitchen & Culture |
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David Kelly's Sticky, Sweet, and Spicy Chicken Wings | Main Course | chicken wings |
Recipe courtesy of David Kelly for Louisiana Kitchen & Culture |
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Deanies Oyster and Artichoke Soup | Soups & Stews | oysters, artichoke hearts |
Recipe courtesy of Chef Darren Chifici at Deanie's Seafood |
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Debbie's Crunchy Chicken Salad | Salad | chicken, raisins, pasta |
Recipe courtesy of Debbie Guidry Gautier |
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Debbie's Crunchy Chicken Salad | Side Dish | chicken, raisins, pasta |
Recipe courtesy of Debbie Guidry Gautier |
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Decadent Fettuccini | Main Course | fettuccini, macadamia nuts, parmesan cheese |
Recipe courtesy of Jyl Benson, Editorial Director - Kitchen and Culture |
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Decadent Turkey Sandwiches | Sandwich | turkey, cranberry, chese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Deep Dish Apple Cranberry Pie | Dessert | apples, cranberries, lemons, oranges |
Recipe courtesy of Made From Scratch |
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Deep Fried Pork Nuggets with Spiced Dipping Sauce | Appetizers | pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Deep-Dish Blackberry Pie | Dessert | blackberries, lemons |
Recipe courtesy of The South, The Beautiful Cookbook |
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Devil Crab | crab, bread |
Recipe courtesy of Mario Batali's Big American Cookbook |
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Devil's Food Cake | Dessert | cake, chocolate |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Deviled Shrimp Deviled Eggs | Appetizers | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Diamonds are Forever | Beverage | champagne, balsamic vinegar, rum |
Recipe courtesy of Carlo Splendorini |
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Dill Pickle Tartar Sauce | Condiments and Sauces | sour cream, dill pickles |
Recipe courtesy of LK&C |
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Dilled Shrimp Pasta Salad | Main Course | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dilled Shrimp Pasta Salad | Salad | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dilled Shrimp Pasta Salad | Side Dish | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dirty Rice Wtih Chicken Livers, Italian Sausage And Tasso | Side Dish | chicken livers, italian sausage, tasso, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Dolly's End of Summer Garlic and Fresh Tomato Soup | Soups & Stews | tomato, garlic, basil |
Recipe courtesy of Dolly U. |
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Don's Seafood's Jacked Up Oysters | Appetizers | oysters, bacon, jalapeno peppers, pepper jack cheese |
Recipe courtesy of Don's Seafood for Louisiana Kitchen & Culture |
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Dooky Chase's Breakfast Shrimp | Breakfast/Brunch | shrimp, grits, tomatoes, butter |
Recipe courtesy of New Orleans Classic Brunches, Kit Wohl |
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Dr. Fox's Char-Grilled Oysters | Appetizers | oysters, lemons, parmesan cheese |
Recipe courtesy of Andrew Fox, New Orleans |
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Drum with Shallot-Tarragon Butter over Corn and Japanese Eggplant | Main Course | drum, corn |
Recipe courtesy of Summer Cooking with Blue Apron |
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Duck Breast with Brussels Sprouts, Sweet Potato Purée with Truffled Honey Glaze and Pomegranite | Main Course | duck, sweet potatoes, brussels sprouts, pomegranate |
Recipe courtesy of Holly Goetting, Charley G's, Lafayette |
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Dump Cake | Dessert | cake |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |