Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	French Onion Soup au Gratin	Soups & Stews	chicken stock, onions, gruyere cheese, white wine, french bread	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Fresh Basil Pesto	Condiments and Sauces	fresh basil, olive oil, spinach, lemons, parmesan	Recipe courtesy of Louisiana Kitchen & Culture
	Fresh Corn Cakes	Side Dish	corn, mozzarella cheese, cornmeal, eggs	Recipe courtesy of Southern Living's Farmers Market Cookbook
	Fresh Corn Chowder With Green Chilis and Jack	Soups & Stews	corn on cob, bacon, potatoes, tomatoes, green chilis, heavy cream, monterey jack cheese	Recipe courtesy of The Culinary Institute of America Cookbook
	Fresh Creole Tomato Vinaigrette	Condiments and Sauces	tomatoes, olive oil, onion, bell peppers, garlic	Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
	Fresh Off The Cobb Corn Chowder	Main Course	corn, bacon	Recipe courtesy of Everyday Dorie
	Fresh Off The Cobb Corn Chowder	Soups & Stews	corn, bacon	Recipe courtesy of Everyday Dorie
	Fresh Pasta Egg Noodles	Main Course	eggs, parmesan cheese, flour	Recipe courtesy of One Big Table by Molly O'Neill
	Fresh Pasta with Louisiana Crawfish Ragout	Main Course	crawfish, fava beans, pasta, mushrooms, parmesan cheese, tomatoes	Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA
	Fresh Pumpkin Puree from Scratch	Condiments and Sauces	sugar pumpkin	Recipe courtesy of Lousiana Kitchen & Culture
	Fresh Tomato Sauce	Main Course	tomatoes, basil	Recipe courtesy of Susan Ford
	Fricassee of Peas and Lima Beans	Soups & Stews	peas, lima beans, chicken stock	Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort Cookbook
	Fried Catfish	Main Course	catfish, corn meal, milk	Recipe courtesy of The New Orleans Cookbook
	Fried Catfish Fingers with Country Remoulade	Main Course	catfish, remoulade	Recipe courtesy of Bon Appétit, Y'all by Virginia Willis
	Fried Catfish Po'Boy	Main Course	catfish	Recipe courtesy of Louisiana Kitchen & Culture
	Fried Catfish Sandwiches	Sandwich	catfish, corn meal	Recipe courtesy of Martha's American Food, © Martha Stewart Living Omnimedia
	Fried Chicken	Main Course	chicken, peanut oil, eggs, evaporated milk	Recipe courtesy of Chef Austin Leslie
	Fried Chicken and Waffles Sliders	Breakfast/Brunch	chicken, milk, bread crumbs, waffles	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Fried Chicken and Waffles Sliders	Main Course	chicken, milk, bread crumbs, waffles	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Fried Chicken Sandwich	Sandwich	chicken breast, eggs, milk	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Fried Chicken with a Buttermilk Crust	Main Course	chicken	Recipe courtesy of The Williams Sonoma Cookbook
	Fried Chicken with Gravy	Main Course	chicken, gravy	Recipe courtesy of A Love Affair with Southern Cooking by Jean Anderson
	Fried Crawfish Remoulade on the Half-Shell	Main Course	crawfish, potatoes	Recipe courtesy of the Junior League of New Orleans' Crescent City Collection: A Taste of New Orleans
	Fried Eggplant with Caramelized Tomato and Goat Cheese		eggplant, goat cheese	Recipe courtesy of Shaya
	Fried Eggplant with Crawfish Etouffee		crawfish, eggplant	Recipe courtesy of Fresh From Louisiana by George Graham
	Fried Green Tomato BLT	Sandwich	tomatoes, bacon	Recipe courtesy of Cooking with Curtis for Winn Dixie
	Fried Green Tomato Salad	Main Course	fried green tomatoes	Recipe courtesy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous
	Fried Green Tomato Salad	Salad	fried green tomatoes	Recipe courtesy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous
	Fried Green Tomato Sandwiches	Main Course	fried green tomatoes	Recipe courtesy of One Pan, Two Plates
	Fried Green Tomatoes	Side Dish	green tomatoes, corn meal	Recipe and photo courtesy of The South The Beautiful
	Fried Green Tomatoes with Crab Remoulade		crab, fried green tomatoes, remoulade	Recipe courtesy of Seeking the South by Rob Newton
	Fried Green Tomatoes With Cream Gravy	Appetizers	cornmeal, green tomatoes, bacon, chicken stock, heavy cream	Recipe courtesy of Chef Paul Prudhomme from Always Cooking
	Fried Green Tomatoes With Cream Gravy	Breakfast/Brunch	cornmeal, green tomatoes, bacon, chicken stock, heavy cream	Recipe courtesy of Chef Paul Prudhomme from Always Cooking
	Fried Green Tomatoes with Tasso Tartar and Blue Crab	Appetizers	tomatoes, crab, tasso	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Fried Grouper Sandwich	Sandwich	grouper, tartar sauce	Recipe courtesy of Good Catch
	Fried Hard Shell Crabs	Main Course	crabs, milk, eggs, evaporated milk	Recipe courtesy of Debra Meeks, Avondale, LA
	Fried Mushrooms with Creole Tomato Salad Dressing	Side Dish	mushrooms	Recipe courtesy of Allison Cousins
	Fried Okra	Side Dish	okra, cornmeal	Recipe old standard
	Fried Oyster Po' Boy Sliders		oysters	Recipe courtesy of The All-New Official SEC Tailgating Cookbook from Oxmoore House
	Fried Rabbit Livers with Sriracha & Wild Honey Glaze	Appetizers	rabbit livers, Sriracha, wild honey	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Fried Shrimp with Almonds	Appetizers	shrimp, eggs, almonds
,	Frito Pie	Main Course	chili, fritos	Recipe courtesy of United Tastes of Texas
	Frozen Bourbon Milk Punch	Beverage	bourbon, vanilla ice cream, simple syrup	Recipe courtesy of Dickie Brennan's Bourban House Restaurant, New Orleans, LA
	Fruit Granita		watermelon, peaches, strawberries, fruit	Recipe courtesy of Louisiana Kitchen & Culture
	Fudge Brownies	Dessert	cocoa, eggs, chocolate chips	Recipe courtesy of King Arthur Flour
	Fulton Alley Pimiento Cheese Spread	Appetizers	cheddar cheese, gruyere cheese, cream cheese	Recipe courtesy of Chef Michael Nirenbirg, Fulton Alley, New Orleans, LA
	Galatoire's Banana Bread Pudding	Dessert	french bread, eggs, milk, bananas, praline liqueur, vanilla extract	Recipe courtesy of Chef Brian Landry, Galatoire's Restaurant, New Orleans, LA
	Galatoire's Béarnaise Sauce	Condiments and Sauces	tarragon vinegar, hollandaise sauce	Recipe courtesy of Galatoire's Cookbook
,	Galatoire's Chicken Creole	Main Course	chicken, tomatoes, chicken stock, tomato paste	Recipe courtesy of Galatoire's Cookbook
	Galatoire's Crabmeat Maison	Appetizers	blue crab	Recipe courtesy of

Louisiana Recipes

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