Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Dump Cake	Dessert	cake	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Dunbar's Family Favorite Macaroni and Cheese	Side Dish	pasta, eggs, cheddar cheese, evaporated milk	Recipe courtesy of Celestine Dunbar, New Orleans
	Dunbar's Hearty Mixed Bread Dressing	Side Dish	chicken, turkey, cornbread, Stove Top Stuffing, french bread	Recipe courtesy of Celestine Dunbar, New Orleans, LA
	Dunbar's Honey Peach Pound Cake	Dessert	peaches, honey, cinnamon, eggs	Recipe courtesy of Celestine Dunbar, New Orleans, LA
	Dutch Baby	Breakfast/Brunch	eggs	Recipe courtesy of Louisiana Kitchen & Culture
	Dutch Baby Puffy Pancakes	Breakfast/Brunch	eggs, flour, milk	Recipe courtesy of Louisiana Kitchen & Culture
	Easter Bunny Biscuits (Children's recipe)	Bread	raisins, cherry, almonds, biscuits	Recipe courtesy of I Cooked It! (Isidore Newman School Parents Asssociation, 1975)
,	Easy Barbecue Baby Back Ribs		baby back ribs, barbecue	Recipe courtesy of Louisiana Kitchen & Culture magazine
,	Easy Chicken and Dumplings	Main Course	chicken, dumplings, chicken broth	Recipe courtesy of The Lee Brothers' Easy, Fresh, Southern cookbook
	Easy Chicken Divan with Cauliflower Purée	Main Course	chicken, cauliflower, broccoli, cheddar cheese, bread crumbs	Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture
	Easy Shrimp Creole	Soups & Stews	shrimp, tomatoes	Recipe courtesy of Louisiana Kitchen & Culture
	Easy Shrimp Linguine	Main Course	shrimp	Recipe courtesy of RecipeTin Eats Dinner
	Easy Shrimp Tacos	Main Course	shrimp	Recipe courtesy of Taco Night
	Easy Smothered Mixed Greens	Side Dish	mustard greens, collard greens, kale, bacon, onions	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Easy Tortellini in Broth		pasta	Recipe courtesy of Pasta Night by Kate McMillan
	Easy, Decadent Fettuccini	Main Course	pasta, macadamia nuts, truffle oil	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Eddie Hernandez' Shrimp and Grits	Main Course	shrimp, grits	Recipe courtesy of Turnip Greens & Tortillas
	Edna Lewis' Hot Crusty Buttermilk Biscuits	Bread	buttermilk, flour	Recipe courtesy of The Gift of Southern Cooking
	Edna Lewis' Hot Crusty Buttermilk Biscuits	Breakfast/Brunch	buttermilk, flour	Recipe courtesy of The Gift of Southern Cooking
	Eggplant Caponata	Condiments and Sauces	eggplant, tomato, pine nuts, raisins, olives	Recipe courtesy of Chef Rick Tramonto's Osteria cookbook
	Eggplant Involtini		eggplant, cheese	Recipe courtesy of Vegetables Illustrated, from America's Test Kitchen
	Eggplant Napoleons	Main Course	eggplant, tomatoes, goat cheese	Recipe courtesy of Inglewood Farms
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Main Course	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Sandwich	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
	Emeril's Buttermilk Onion Rings	Side Dish	buttermilk, onions, hot sauce	Recipe courtesy of Emeril's Delmonico, cookbook publisher William Morrow.
	Emeril's Coconut Cream Pie	Dessert	coconut, limes, cashews, eggs, milk, cornstarch, vanilla extract	Recipe courtesy of Pastry Chef Amy Lemon, Emeril's Delmonico
	Emeril's Crawfish Burgers	Sandwich	crawfish, iceberg lettuce, parmesan cheese, heavy cream, eggs	Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA
	Emeril's Creole Fried Chicken	Main Course	chicken, creole mustard, Emeril's Essence	Recipe Courtesy of Emeril Legasse of Emeril Live
	Emeril's Creole Remoulade Sauce	Condiments and Sauces	creole mustard	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant.
,	Emeril's Delmonico Barbecued Shrimp with Rosemary Grit Cakes	Main Course	shrimp, lemons, white wine	Recipe courtesy of Emeril Lagasse
	Emeril's Delmonico House Salad	Salad	broccoli, carrots, lettuce, beets, tomato	Recipe by Emeril Lagasse, originally appearing in Emeril’s Delmonico, courtesy Martha Stewart Living Omnimedia, Inc.
	Emeril's Eggplant Muffuletta		eggplant, olive salad, mozzarella cheese, provolone cheese	Recipe courtesy of Emeril Lagasse, Emeril's, New Orleans
	Emeril's Herb Biscuits	Bread	flour, buttermilk, butter	Recipe courtesy of Emeril's Delmonico cookbook
	Emeril's Herb Biscuits	Breakfast/Brunch	flour, buttermilk, butter	Recipe courtesy of Emeril's Delmonico cookbook
	Emeril's Italian Fig Cookies	Dessert	figs, dates, raisins, almonds, walnuts, orange marmalade, honey, brandy, oranges, lemons	Recipe courtesy of Chef Emeril Lagasse, Emeril Live on The Food Network
	Emeril's Orangecello		oranges, Everclear	Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher
	Emeril's Oyster Artichoke Soup	Soups & Stews	artichokes, oysters, vermouth, chicken stock, lemons	Recipe courtesy of Emeril's Delmonico Cookbook, Harper Collins
	Emeril's Pumpkin Creme Brulee	Dessert	pumpkin, eggs, heavy cream	Recipe courtesy of Emeril Lagasse, Emeril's Food of Love Productions
	Emeril's Seafood Paella	Main Course	rice, shrimp, clams	Recipe courtesy of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse. © Emeril/MSLO Acquisitions Sub, LLC
	Emeril's Slow Cooker Chili	Soups & Stews	beef chuck, tomatoes, tomato paste, chocolate, corn flour, jalapeno peppers	Recipe courtesy of Emeril Legasse, Sizzling Skillets cookbook
	Emeril's Smothered Shrimp and Andouille	Main Course	shrimp, andouille	Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher
	Emeril's Tomato Chile-Glazed Lamb Spare Ribs	Main Course	lamb spare ribs, chicken stock, sesame seeds, tomatoes, soy sauce, chiles, lemon oil	Recipe courtesy of Chef David Slater, chef de cuisine at Emeril’s
,	Emeril's Turkey Roulade	Main Course	turkey, wild mushrooms, bacon, milk, eggs, parmesan cheese, white wine	Recipe courtesy Emeril Lagasse
	Emeril's Vegetarian Chili	Soups & Stews	lentils, pinto beans, peas, chili peppers, tomatoes, red wine, vegetable stock, chipotle	Recipe courtesy of Emril Legasse, Sizzling Skillets and Other One Pot Wonders
	Emeril’s Classic Seafood Gumbo	Main Course	crabmeat, sole fillets, beer, oysters, shrimp, rice	Recipe courtesy of Emeril Lagasse, Emeril's Potluck, William and Morrow Publishers.
	Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche	Appetizers	crabmeat, cream fraiche	Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant
	Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche	Breakfast/Brunch	crabmeat, cream fraiche	Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant
	Emeril’s Delmonico Pork Cheeks	Main Course	pork cheeks	Recipe courtesy of Emeril's Delmonico Restaurant
	Endive and Chicken Salad	Salad	chicken breasts, endive, apples, lemons, walnuts, cranberries	Recipe courtesy of Louisiana Kitchen & Culture
	English Country Cheddar Soup	Soups & Stews	chicken broth, leeks, white wine, cheddar cheese, heavy cream	Recipe courtesy of Serious Eats

Louisiana Recipes

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