Louisiana Recipes

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Recipe Title Course Main Ingredients Source
Crab, Pear, and Cheese Strudel Crab, Pear, and Cheese Strudel pears, crabmeat, ham, phyllo dough

Recipe courtesy of Great Cooking Every Day

Crabmeat Angel Hair Pasta Crabmeat Angel Hair Pasta Main Course crabmeat, pasta, evaporated milk, white wine, spinach, parmesan cheese, mushrooms

Recipe courtesy of Holly Clegg's Trim and Terrific, Gulf Coast Favorites

Crabmeat Au Gratin Crabmeat Au Gratin Main Course crabmeat, cheddar cheese, evaporated milk, eggs, onions

Recipe courtesy of Coffee’s Boilin’ Pot, Madisonville, LA;

Jyl Benson's Crabmeat Salad Crabmeat Salad With Avocado Salad crabmeat, capers, green onions, spicy mayonnaise, red onion, avocados

Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

Crabmeat Stuffed Flounder with Mornay Sauce Main Course flounder fillets, crabmeat, eggs, gruyere cheese

Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA

Galatoire's Crabmeat Yvonne Crabmeat Yvonne Condiments and Sauces crab meat, artichokes, mushrooms, lemons

Recipe courtesy of Galatoire's Restaurant, New Orleans, LA and The Pot & the Palette Cookbook

Cranberries With Wild & Brown Rice Cranberries With Wild & Brown Rice Breakfast/Brunch cranberries, wild rice, brown rice, apple cider, vegetable broth

Recipe courtesy of Culinary Institute of America

Cranberries With Wild & Brown Rice Cranberries With Wild & Brown Rice Side Dish cranberries, wild rice, brown rice, apple cider, vegetable broth

Recipe courtesy of Culinary Institute of America

Cranberry Banana Nut Bread Cranberry Banana Nut Bread Bread bananas, walnuts, eggs, cranberries, vanilla extract

Recipe courtesy of "The Southern Plate"

Cranberry Cornbread Cranberry Cornbread Side Dish cranberries, cornmeal, milk, eggs

Recipe courtesy of New York Times and reprinted in The Best American Recipes: 2004 - 2005 cookbook

Cranberry Margaritas With Fresh Lime Cranberry Margaritas With Fresh Lime Beverage tequila, cranberry juice, Cointreau, lime juice, cranberries

Recipe courtesy of Chef Bobby Flay

Cranberry Salad in Mold Cranberry Salad Salad cranberries, oranges, apples, pineapple, gelatin, pecans

Recipe courtesy of A Southerly Course by Martha Hall Foose

Cranberry Sauce with Ginger and Cinnamon Condiments and Sauces cranberries, ginger, cinnamon

Recipe courtesy of Thanksgiving 101 by Rick Rogers

Cranberry Shortbread Cranberry Shortbread Dessert cranberries, grapefruit

Recipe courtesy of Bon Appetit

Crawfish and Andouille Grits Crawfish and Andouille Grits Main Course crawfish, andouille sausage, grits, lemons, mascarpone cheese

Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA

Brussels Sprouts Crawfish and Brussels Sprouts Side Dish crawfish, brussels sprouts, chicken stock, white wine

Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute

Crawfish and Corn Bisque with Curried Pumpkin Crawfish and Corn Bisque with Curried Pumpkin Soups & Stews pumpkin, corn, crawfish, cane syrup, heavy cream

Recipe courtesy of Chef Jeremy Langlois, Latil's Landing Restaurant

Crawfish and Pasta Crawfish and Pasta Main Course pasta, crawfish, cream

Recipe courtesy of Louisiana Crawfish Company

Crawfish Bisque Crawfish Bisque Le Meritage Soups & Stews crawfish, potatoes, heavy cream, cognac

Recipe courtesy of Chef Michael Farrell, Le Meritage, Maison Dupuy Hotel, New Orleans, LA

Louisiana Crawfish Bread Crawfish Bread Bread crawfish, milk, eggs

Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola

Louisiana Crawfish Bread Crawfish Bread Side Dish crawfish, milk, eggs

Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola

Crawfish Bread Po-Boy Sandwich crawfish, french bread, mozzarella cheese, cheddar cheese

Recipe courtesy of Chef John Folse, from "The Encyclopedia of Cajun and Creole, Cuisine".

Crawfish Burgers Crawfish Burgers Sandwich crawfish, parmesan cheese, eggs, heavy cream, bread crumbs, onion rolls

Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA

Crawfish Champagne Breakfast/Brunch crawfish, champagne, heavy cream

Recipe courtesy of Chef Lanzone Randolf, Brennan's Restaurant, New Orleans, Louisiana

Crawfish Clemmons Crawfish Clemmons Appetizers crawfish, heavy cream, gouda cheese, vermouth

Recipe courtesy of  Jyl  Benson, Kitchen and Culture and Ron Clemmons, New Orleans