Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Decadent Fettuccini | Main Course | fettuccini, macadamia nuts, parmesan cheese |
Recipe courtesy of Jyl Benson, Editorial Director - Kitchen and Culture |
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Decadent Turkey Sandwiches | Sandwich | turkey, cranberry, chese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Deep Dish Apple Cranberry Pie | Dessert | apples, cranberries, lemons, oranges |
Recipe courtesy of Made From Scratch |
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Deep Fried Pork Nuggets with Spiced Dipping Sauce | Appetizers | pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Deep-Dish Apple Pie | Dessert | pie |
Recipe courtesy of Perfect Pie by America's Test Kitchen |
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Deep-Dish Blackberry Pie | Dessert | blackberries, lemons |
Recipe courtesy of The South, The Beautiful Cookbook |
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Devil Crab | crab, bread |
Recipe courtesy of Mario Batali's Big American Cookbook |
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Devil's Food Cake | Dessert | cake, chocolate |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Deviled Shrimp Deviled Eggs | Appetizers | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Diamonds are Forever | Beverage | champagne, balsamic vinegar, rum |
Recipe courtesy of Carlo Splendorini |
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Dill Pickle Tartar Sauce | Condiments and Sauces | sour cream, dill pickles |
Recipe courtesy of LK&C |
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Dilled Shrimp Pasta Salad | Main Course | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dilled Shrimp Pasta Salad | Salad | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dilled Shrimp Pasta Salad | Side Dish | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dirty Rice Wtih Chicken Livers, Italian Sausage And Tasso | Side Dish | chicken livers, italian sausage, tasso, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Dolly's End of Summer Garlic and Fresh Tomato Soup | Soups & Stews | tomato, garlic, basil |
Recipe courtesy of Dolly U. |
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Don's Seafood's Jacked Up Oysters | Appetizers | oysters, bacon, jalapeno peppers, pepper jack cheese |
Recipe courtesy of Don's Seafood for Louisiana Kitchen & Culture |
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Dooky Chase's Breakfast Shrimp | Breakfast/Brunch | shrimp, grits, tomatoes, butter |
Recipe courtesy of New Orleans Classic Brunches, Kit Wohl |
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Dr. Fox's Char-Grilled Oysters | Appetizers | oysters, lemons, parmesan cheese |
Recipe courtesy of Andrew Fox, New Orleans |
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Drum with Shallot-Tarragon Butter over Corn and Japanese Eggplant | Main Course | drum, corn |
Recipe courtesy of Summer Cooking with Blue Apron |
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Drunken Pork Chops | pork |
Recipe courtesy of Savoring Tuscany |
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Duck Breast with Brussels Sprouts, Sweet Potato Purée with Truffled Honey Glaze and Pomegranite | Main Course | duck, sweet potatoes, brussels sprouts, pomegranate |
Recipe courtesy of Holly Goetting, Charley G's, Lafayette |
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Dump Cake | Dessert | cake |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Dunbar's Family Favorite Macaroni and Cheese | Side Dish | pasta, eggs, cheddar cheese, evaporated milk |
Recipe courtesy of Celestine Dunbar, New Orleans |
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Dunbar's Hearty Mixed Bread Dressing | Side Dish | chicken, turkey, cornbread, Stove Top Stuffing, french bread |
Recipe courtesy of Celestine Dunbar, New Orleans, LA |
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Dunbar's Honey Peach Pound Cake | Dessert | peaches, honey, cinnamon, eggs |
Recipe courtesy of Celestine Dunbar, New Orleans, LA |
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Dutch Baby | Breakfast/Brunch | eggs |
Recipe courtesy of Louisiana Kitchen & Culture |
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Dutch Baby Puffy Pancakes | Breakfast/Brunch | eggs, flour, milk |
Recipe courtesy of Louisiana Kitchen & Culture |
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Easter Bunny Biscuits (Children's recipe) | Bread | raisins, cherry, almonds, biscuits |
Recipe courtesy of I Cooked It! (Isidore Newman School Parents Asssociation, 1975) |
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, | Easy Barbecue Baby Back Ribs | baby back ribs, barbecue |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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, | Easy Chicken and Dumplings | Main Course | chicken, dumplings, chicken broth |
Recipe courtesy of The Lee Brothers' Easy, Fresh, Southern cookbook |
Easy Chicken Divan with Cauliflower Purée | Main Course | chicken, cauliflower, broccoli, cheddar cheese, bread crumbs |
Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture |
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Easy Shrimp Creole | Soups & Stews | shrimp, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Easy Shrimp Linguine | Main Course | shrimp |
Recipe courtesy of RecipeTin Eats Dinner |
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Easy Shrimp Tacos | Main Course | shrimp |
Recipe courtesy of Taco Night |
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Easy Smothered Mixed Greens | Side Dish | mustard greens, collard greens, kale, bacon, onions |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Easy Tortellini in Broth | pasta |
Recipe courtesy of Pasta Night by Kate McMillan |
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Easy, Decadent Fettuccini | Main Course | pasta, macadamia nuts, truffle oil |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Eddie Hernandez' Shrimp and Grits | Main Course | shrimp, grits |
Recipe courtesy of Turnip Greens & Tortillas |
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Edna Lewis' Hot Crusty Buttermilk Biscuits | Bread | buttermilk, flour |
Recipe courtesy of The Gift of Southern Cooking |
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Edna Lewis' Hot Crusty Buttermilk Biscuits | Breakfast/Brunch | buttermilk, flour |
Recipe courtesy of The Gift of Southern Cooking |
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Eggplant Caponata | Condiments and Sauces | eggplant, tomato, pine nuts, raisins, olives |
Recipe courtesy of Chef Rick Tramonto's Osteria cookbook |
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Eggplant Involtini | eggplant, cheese |
Recipe courtesy of Vegetables Illustrated, from America's Test Kitchen |
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Eggplant Napoleons | Main Course | eggplant, tomatoes, goat cheese |
Recipe courtesy of Inglewood Farms |
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Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade | Main Course | shrimp, bacon, fried green tomatoes, Creole remoulade |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant |
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Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade | Sandwich | shrimp, bacon, fried green tomatoes, Creole remoulade |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant |
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Emeril's Buttermilk Onion Rings | Side Dish | buttermilk, onions, hot sauce |
Recipe courtesy of Emeril's Delmonico, cookbook publisher William Morrow. |
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Emeril's Coconut Cream Pie | Dessert | coconut, limes, cashews, eggs, milk, cornstarch, vanilla extract |
Recipe courtesy of Pastry Chef Amy Lemon, Emeril's Delmonico |
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Emeril's Crawfish Burgers | Sandwich | crawfish, iceberg lettuce, parmesan cheese, heavy cream, eggs |
Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA |
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Emeril's Creole Fried Chicken | Main Course | chicken, creole mustard, Emeril's Essence |
Recipe Courtesy of Emeril Legasse of Emeril Live |