Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Deanies Oyster and Artichoke Soup	Soups & Stews	oysters, artichoke hearts	Recipe courtesy of Chef Darren Chifici at Deanie's Seafood
	Debbie's Crunchy Chicken Salad	Salad	chicken, raisins, pasta	Recipe courtesy of Debbie Guidry Gautier
	Debbie's Crunchy Chicken Salad	Side Dish	chicken, raisins, pasta	Recipe courtesy of Debbie Guidry Gautier
	Decadent Fettuccini	Main Course	fettuccini, macadamia nuts, parmesan cheese	Recipe courtesy of Jyl Benson, Editorial Director - Kitchen and Culture
	Decadent Turkey Sandwiches	Sandwich	turkey, cranberry, chese	Recipe courtesy of Louisiana Kitchen & Culture
	Deep Dish Apple Cranberry Pie	Dessert	apples, cranberries, lemons, oranges	Recipe courtesy of Made From Scratch
	Deep Fried Pork Nuggets with Spiced Dipping Sauce	Appetizers	pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Deep-Dish Apple Pie	Dessert	pie	Recipe courtesy of Perfect Pie by America's Test Kitchen
	Deep-Dish Blackberry Pie	Dessert	blackberries, lemons	Recipe courtesy of The South, The Beautiful Cookbook
	Devil Crab		crab, bread	Recipe courtesy of Mario Batali's Big American Cookbook
	Devil's Food Cake	Dessert	cake, chocolate	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Deviled Shrimp Deviled Eggs	Appetizers	shrimp	Recipe courtesy of Louisiana Kitchen & Culture
	Diamonds are Forever	Beverage	champagne, balsamic vinegar, rum	Recipe courtesy of Carlo Splendorini
	Dill Pickle Tartar Sauce	Condiments and Sauces	sour cream, dill pickles	Recipe courtesy of LK&C
	Dilled Shrimp Pasta Salad	Main Course	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dilled Shrimp Pasta Salad	Salad	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dilled Shrimp Pasta Salad	Side Dish	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dirty Rice Wtih Chicken Livers, Italian Sausage And Tasso	Side Dish	chicken livers, italian sausage, tasso, chicken broth	Recipe courtesy of Magnolias Southern Cuisine cookbook
	Dolly's End of Summer Garlic and Fresh Tomato Soup	Soups & Stews	tomato, garlic, basil	Recipe courtesy of Dolly U.
	Don's Seafood's Jacked Up Oysters	Appetizers	oysters, bacon, jalapeno peppers, pepper jack cheese	Recipe courtesy of Don's Seafood for Louisiana Kitchen & Culture
	Dooky Chase's Breakfast Shrimp	Breakfast/Brunch	shrimp, grits, tomatoes, butter	Recipe courtesy of New Orleans Classic Brunches, Kit Wohl
	Dr. Fox's Char-Grilled Oysters	Appetizers	oysters, lemons, parmesan cheese	Recipe courtesy of Andrew Fox, New Orleans
	Drum with Shallot-Tarragon Butter over Corn and Japanese Eggplant	Main Course	drum, corn	Recipe courtesy of Summer Cooking with Blue Apron
	Drunken Pork Chops		pork	Recipe courtesy of Savoring Tuscany
	Duck Breast with Brussels Sprouts, Sweet Potato Purée with Truffled Honey Glaze and Pomegranite	Main Course	duck, sweet potatoes, brussels sprouts, pomegranate	Recipe courtesy of Holly Goetting, Charley G's, Lafayette
	Dump Cake	Dessert	cake	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Dunbar's Family Favorite Macaroni and Cheese	Side Dish	pasta, eggs, cheddar cheese, evaporated milk	Recipe courtesy of Celestine Dunbar, New Orleans
	Dunbar's Hearty Mixed Bread Dressing	Side Dish	chicken, turkey, cornbread, Stove Top Stuffing, french bread	Recipe courtesy of Celestine Dunbar, New Orleans, LA
	Dunbar's Honey Peach Pound Cake	Dessert	peaches, honey, cinnamon, eggs	Recipe courtesy of Celestine Dunbar, New Orleans, LA
	Dutch Baby	Breakfast/Brunch	eggs	Recipe courtesy of Louisiana Kitchen & Culture
	Dutch Baby Puffy Pancakes	Breakfast/Brunch	eggs, flour, milk	Recipe courtesy of Louisiana Kitchen & Culture
	Easter Bunny Biscuits (Children's recipe)	Bread	raisins, cherry, almonds, biscuits	Recipe courtesy of I Cooked It! (Isidore Newman School Parents Asssociation, 1975)
,	Easy Barbecue Baby Back Ribs		baby back ribs, barbecue	Recipe courtesy of Louisiana Kitchen & Culture magazine
,	Easy Chicken and Dumplings	Main Course	chicken, dumplings, chicken broth	Recipe courtesy of The Lee Brothers' Easy, Fresh, Southern cookbook
	Easy Chicken Divan with Cauliflower Purée	Main Course	chicken, cauliflower, broccoli, cheddar cheese, bread crumbs	Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture
	Easy Shrimp Creole	Soups & Stews	shrimp, tomatoes	Recipe courtesy of Louisiana Kitchen & Culture
	Easy Shrimp Linguine	Main Course	shrimp	Recipe courtesy of RecipeTin Eats Dinner
	Easy Shrimp Tacos	Main Course	shrimp	Recipe courtesy of Taco Night
	Easy Smothered Mixed Greens	Side Dish	mustard greens, collard greens, kale, bacon, onions	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Easy Tortellini in Broth		pasta	Recipe courtesy of Pasta Night by Kate McMillan
	Easy, Decadent Fettuccini	Main Course	pasta, macadamia nuts, truffle oil	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Eddie Hernandez' Shrimp and Grits	Main Course	shrimp, grits	Recipe courtesy of Turnip Greens & Tortillas
	Edna Lewis' Hot Crusty Buttermilk Biscuits	Bread	buttermilk, flour	Recipe courtesy of The Gift of Southern Cooking
	Edna Lewis' Hot Crusty Buttermilk Biscuits	Breakfast/Brunch	buttermilk, flour	Recipe courtesy of The Gift of Southern Cooking
	Eggplant Caponata	Condiments and Sauces	eggplant, tomato, pine nuts, raisins, olives	Recipe courtesy of Chef Rick Tramonto's Osteria cookbook
	Eggplant Involtini		eggplant, cheese	Recipe courtesy of Vegetables Illustrated, from America's Test Kitchen
	Eggplant Napoleons	Main Course	eggplant, tomatoes, goat cheese	Recipe courtesy of Inglewood Farms
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Main Course	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Sandwich	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
	Emeril's Buttermilk Onion Rings	Side Dish	buttermilk, onions, hot sauce	Recipe courtesy of Emeril's Delmonico, cookbook publisher William Morrow.

Louisiana Recipes

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