Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Dump Cake | Dessert | cake |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Dunbar's Family Favorite Macaroni and Cheese | Side Dish | pasta, eggs, cheddar cheese, evaporated milk |
Recipe courtesy of Celestine Dunbar, New Orleans |
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Dunbar's Hearty Mixed Bread Dressing | Side Dish | chicken, turkey, cornbread, Stove Top Stuffing, french bread |
Recipe courtesy of Celestine Dunbar, New Orleans, LA |
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Dunbar's Honey Peach Pound Cake | Dessert | peaches, honey, cinnamon, eggs |
Recipe courtesy of Celestine Dunbar, New Orleans, LA |
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Dutch Baby | Breakfast/Brunch | eggs |
Recipe courtesy of Louisiana Kitchen & Culture |
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Dutch Baby Puffy Pancakes | Breakfast/Brunch | eggs, flour, milk |
Recipe courtesy of Louisiana Kitchen & Culture |
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Easter Bunny Biscuits (Children's recipe) | Bread | raisins, cherry, almonds, biscuits |
Recipe courtesy of I Cooked It! (Isidore Newman School Parents Asssociation, 1975) |
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Easy Barbecue Baby Back Ribs | baby back ribs, barbecue |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Easy Chicken and Dumplings | Main Course | chicken, dumplings, chicken broth |
Recipe courtesy of The Lee Brothers' Easy, Fresh, Southern cookbook |
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Easy Chicken Divan with Cauliflower Purée | Main Course | chicken, cauliflower, broccoli, cheddar cheese, bread crumbs |
Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture |
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Easy Shrimp Creole | Soups & Stews | shrimp, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Easy Shrimp Linguine | Main Course | shrimp |
Recipe courtesy of RecipeTin Eats Dinner |
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Easy Shrimp Tacos | Main Course | shrimp |
Recipe courtesy of Taco Night |
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Easy Smothered Mixed Greens | Side Dish | mustard greens, collard greens, kale, bacon, onions |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Easy Tortellini in Broth | pasta |
Recipe courtesy of Pasta Night by Kate McMillan |
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Easy, Decadent Fettuccini | Main Course | pasta, macadamia nuts, truffle oil |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Eddie Hernandez' Shrimp and Grits | Main Course | shrimp, grits |
Recipe courtesy of Turnip Greens & Tortillas |
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Edna Lewis' Hot Crusty Buttermilk Biscuits | Bread | buttermilk, flour |
Recipe courtesy of The Gift of Southern Cooking |
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Edna Lewis' Hot Crusty Buttermilk Biscuits | Breakfast/Brunch | buttermilk, flour |
Recipe courtesy of The Gift of Southern Cooking |
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Eggplant Caponata | Condiments and Sauces | eggplant, tomato, pine nuts, raisins, olives |
Recipe courtesy of Chef Rick Tramonto's Osteria cookbook |
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Eggplant Involtini | eggplant, cheese |
Recipe courtesy of Vegetables Illustrated, from America's Test Kitchen |
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Eggplant Napoleons | Main Course | eggplant, tomatoes, goat cheese |
Recipe courtesy of Inglewood Farms |
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Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade | Main Course | shrimp, bacon, fried green tomatoes, Creole remoulade |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant |
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Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade | Sandwich | shrimp, bacon, fried green tomatoes, Creole remoulade |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant |
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Emeril's Buttermilk Onion Rings | Side Dish | buttermilk, onions, hot sauce |
Recipe courtesy of Emeril's Delmonico, cookbook publisher William Morrow. |
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Emeril's Coconut Cream Pie | Dessert | coconut, limes, cashews, eggs, milk, cornstarch, vanilla extract |
Recipe courtesy of Pastry Chef Amy Lemon, Emeril's Delmonico |
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Emeril's Crawfish Burgers | Sandwich | crawfish, iceberg lettuce, parmesan cheese, heavy cream, eggs |
Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA |
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Emeril's Creole Fried Chicken | Main Course | chicken, creole mustard, Emeril's Essence |
Recipe Courtesy of Emeril Legasse of Emeril Live |
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Emeril's Creole Remoulade Sauce | Condiments and Sauces | creole mustard |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. |
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Emeril's Delmonico Barbecued Shrimp with Rosemary Grit Cakes | Main Course | shrimp, lemons, white wine |
Recipe courtesy of Emeril Lagasse |
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Emeril's Delmonico House Salad | Salad | broccoli, carrots, lettuce, beets, tomato |
Recipe by Emeril Lagasse, originally appearing in Emeril’s Delmonico, courtesy Martha Stewart Living Omnimedia, Inc. |
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Emeril's Eggplant Muffuletta | eggplant, olive salad, mozzarella cheese, provolone cheese |
Recipe courtesy of Emeril Lagasse, Emeril's, New Orleans |
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Emeril's Herb Biscuits | Bread | flour, buttermilk, butter |
Recipe courtesy of Emeril's Delmonico cookbook |
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Emeril's Herb Biscuits | Breakfast/Brunch | flour, buttermilk, butter |
Recipe courtesy of Emeril's Delmonico cookbook |
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Emeril's Italian Fig Cookies | Dessert | figs, dates, raisins, almonds, walnuts, orange marmalade, honey, brandy, oranges, lemons |
Recipe courtesy of Chef Emeril Lagasse, Emeril Live on The Food Network |
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Emeril's Orangecello | oranges, Everclear |
Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher |
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Emeril's Oyster Artichoke Soup | Soups & Stews | artichokes, oysters, vermouth, chicken stock, lemons |
Recipe courtesy of Emeril's Delmonico Cookbook, Harper Collins |
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Emeril's Pumpkin Creme Brulee | Dessert | pumpkin, eggs, heavy cream |
Recipe courtesy of Emeril Lagasse, Emeril's Food of Love Productions |
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Emeril's Seafood Paella | Main Course | rice, shrimp, clams |
Recipe courtesy of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse. © Emeril/MSLO Acquisitions Sub, LLC |
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Emeril's Slow Cooker Chili | Soups & Stews | beef chuck, tomatoes, tomato paste, chocolate, corn flour, jalapeno peppers |
Recipe courtesy of Emeril Legasse, Sizzling Skillets cookbook |
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Emeril's Smothered Shrimp and Andouille | Main Course | shrimp, andouille |
Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher |
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Emeril's Tomato Chile-Glazed Lamb Spare Ribs | Main Course | lamb spare ribs, chicken stock, sesame seeds, tomatoes, soy sauce, chiles, lemon oil |
Recipe courtesy of Chef David Slater, chef de cuisine at Emeril’s |
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Emeril's Turkey Roulade | Main Course | turkey, wild mushrooms, bacon, milk, eggs, parmesan cheese, white wine |
Recipe courtesy Emeril Lagasse |
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Emeril's Vegetarian Chili | Soups & Stews | lentils, pinto beans, peas, chili peppers, tomatoes, red wine, vegetable stock, chipotle |
Recipe courtesy of Emril Legasse, Sizzling Skillets and Other One Pot Wonders |
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Emeril’s Classic Seafood Gumbo | Main Course | crabmeat, sole fillets, beer, oysters, shrimp, rice |
Recipe courtesy of Emeril Lagasse, Emeril's Potluck, William and Morrow Publishers. |
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Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche | Appetizers | crabmeat, cream fraiche |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant |
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Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche | Breakfast/Brunch | crabmeat, cream fraiche |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant |
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Emeril’s Delmonico Pork Cheeks | Main Course | pork cheeks |
Recipe courtesy of Emeril's Delmonico Restaurant |
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Endive and Chicken Salad | Salad | chicken breasts, endive, apples, lemons, walnuts, cranberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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English Country Cheddar Soup | Soups & Stews | chicken broth, leeks, white wine, cheddar cheese, heavy cream |
Recipe courtesy of Serious Eats |