Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Dump Cake Dump Cake Dessert cake

    Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture

    Dunbar's Family Favorite Macaroni and Cheese Side Dish pasta, eggs, cheddar cheese, evaporated milk

    Recipe courtesy of Celestine Dunbar, New Orleans

    Dunbar's Hearty Mixed Bread Dressing Side Dish chicken, turkey, cornbread, Stove Top Stuffing, french bread

    Recipe courtesy of Celestine Dunbar, New Orleans, LA

    Dunbar's Honey Peach Pound Cake Dessert peaches, honey, cinnamon, eggs

    Recipe courtesy of Celestine Dunbar, New Orleans, LA

    Dutch Baby Dutch Baby Breakfast/Brunch eggs

    Recipe courtesy of Louisiana Kitchen & Culture

    Dutch Baby Puffy Pancakes Dutch Baby Puffy Pancakes Breakfast/Brunch eggs, flour, milk

    Recipe courtesy of Louisiana Kitchen & Culture

    Easter Bunny Biscuits (Children's recipe) Bread raisins, cherry, almonds, biscuits

    Recipe courtesy of  I Cooked It! (Isidore Newman School Parents Asssociation, 1975)

    Easy Barbecue Baby Back Ribs, Easy Barbecue Ribs Easy Barbecue Baby Back Ribs baby back ribs, barbecue

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Easy Chicken and Dumplings, lee-bros-chicken-dumpling Easy Chicken and Dumplings Main Course chicken, dumplings, chicken broth

    Recipe courtesy of The Lee Brothers' Easy, Fresh, Southern cookbook

    Chicken Divan with Cauliflower Purée Easy Chicken Divan with Cauliflower Purée Main Course chicken, cauliflower, broccoli, cheddar cheese, bread crumbs

    Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture

    Easy Shrimp Creole Easy Shrimp Creole Soups & Stews shrimp, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture

    Easy Shrimp Linguine Easy Shrimp Linguine Main Course shrimp

    Recipe courtesy of RecipeTin Eats Dinner

    Shrimp Taco Easy Shrimp Tacos Main Course shrimp

    Recipe courtesy of Taco Night

    Smothered Greens with Bacon Easy Smothered Mixed Greens Side Dish mustard greens, collard greens, kale, bacon, onions

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Easy Tortellini in Broth Easy Tortellini in Broth pasta

    Recipe courtesy of Pasta Night by Kate McMillan

    Easy, Decadent Fettuccini Easy, Decadent Fettuccini Main Course pasta, macadamia nuts, truffle oil

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Eddie Hernandez' Shrimp and Grits Eddie Hernandez' Shrimp and Grits Main Course shrimp, grits

    Recipe courtesy of Turnip Greens & Tortillas

    Edna Lewis' Hot Crusty Buttermilk Biscuits Edna Lewis' Hot Crusty Buttermilk Biscuits Bread buttermilk, flour

    Recipe courtesy of The Gift of Southern Cooking

    Edna Lewis' Hot Crusty Buttermilk Biscuits Edna Lewis' Hot Crusty Buttermilk Biscuits Breakfast/Brunch buttermilk, flour

    Recipe courtesy of The Gift of Southern Cooking

    Eggplant Caponato Eggplant Caponata Condiments and Sauces eggplant, tomato, pine nuts, raisins, olives

    Recipe courtesy of Chef Rick Tramonto's Osteria cookbook

    Eggplant Involtini Eggplant Involtini eggplant, cheese

    Recipe courtesy of Vegetables Illustrated, from America's Test Kitchen

    Eggplant Napoleons Eggplant Napoleons Main Course eggplant, tomatoes, goat cheese

    Recipe courtesy of Inglewood Farms

    Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade Main Course shrimp, bacon, fried green tomatoes, Creole remoulade

    Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant

    Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade Sandwich shrimp, bacon, fried green tomatoes, Creole remoulade

    Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant

    Emeril's Buttermilk Onion Rings Emeril's Buttermilk Onion Rings Side Dish buttermilk, onions, hot sauce

    Recipe courtesy of Emeril's Delmonico, cookbook publisher William Morrow.

    Emeril's Delmonico Coconut Cream Pie Emeril's Coconut Cream Pie Dessert coconut, limes, cashews, eggs, milk, cornstarch, vanilla extract

    Recipe courtesy of Pastry Chef Amy Lemon, Emeril's Delmonico

    Emeril's Crawfish Burgers Emeril's Crawfish Burgers Sandwich crawfish, iceberg lettuce, parmesan cheese, heavy cream, eggs

    Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA

    Creole fried chicken Emeril's Creole Fried Chicken Main Course chicken, creole mustard, Emeril's Essence

    Recipe Courtesy of Emeril Legasse of Emeril Live

    Emeril's Creole Remoulade Sauce Condiments and Sauces creole mustard

    Recipe courtesy of Emeril Lagasse, Emeril's Restaurant.

    Emeril's Delmonico Barbecued Shrimp, Emeril's Delmonico Barbecued Shrimp Emeril's Delmonico Barbecued Shrimp with Rosemary Grit Cakes Main Course shrimp, lemons, white wine

    Recipe courtesy of Emeril Lagasse

    Emerils Delmonico House Salad Emeril's Delmonico House Salad Salad broccoli, carrots, lettuce, beets, tomato

    Recipe by Emeril Lagasse, originally appearing in Emeril’s Delmonico, courtesy Martha Stewart Living Omnimedia, Inc.

    Emeril's Eggplant Muffuletta Emeril's Eggplant Muffuletta eggplant, olive salad, mozzarella cheese, provolone cheese

    Recipe courtesy of Emeril Lagasse, Emeril's, New Orleans

    Emerils' Herb Biscuits Emeril's Herb Biscuits Bread flour, buttermilk, butter

    Recipe courtesy of Emeril's Delmonico cookbook

    Emerils' Herb Biscuits Emeril's Herb Biscuits Breakfast/Brunch flour, buttermilk, butter

    Recipe courtesy of Emeril's Delmonico cookbook

    Italian Fig Cookies Emeril's Italian Fig Cookies Dessert figs, dates, raisins, almonds, walnuts, orange marmalade, honey, brandy, oranges, lemons

    Recipe courtesy of Chef Emeril Lagasse, Emeril Live on The Food Network

    Emeril's Orangecello Emeril's Orangecello oranges, Everclear

    Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher

    Emeril's Oyster Artichoke Soup Emeril's Oyster Artichoke Soup Soups & Stews artichokes, oysters, vermouth, chicken stock, lemons

    Recipe courtesy of Emeril's Delmonico Cookbook, Harper Collins

    Emeril's Pumpkin Creme Brulee Emeril's Pumpkin Creme Brulee Dessert pumpkin, eggs, heavy cream

    Recipe courtesy of Emeril Lagasse, Emeril's Food of Love Productions

    Emeril's Seafood Paella Main Course rice, shrimp, clams

    Recipe courtesy of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse. © Emeril/MSLO Acquisitions Sub, LLC

    Emeril's Slow Cooker Chili Emeril's Slow Cooker Chili Soups & Stews beef chuck, tomatoes, tomato paste, chocolate, corn flour, jalapeno peppers

    Recipe courtesy of Emeril Legasse, Sizzling Skillets cookbook

    Emeril's Smothered Shrimp and Andouille Emeril's Smothered Shrimp and Andouille Main Course shrimp, andouille

    Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher

    David Slater's Tomato Chile-Glazed Lamb Spare Ribs Emeril's Tomato Chile-Glazed Lamb Spare Ribs Main Course lamb spare ribs, chicken stock, sesame seeds, tomatoes, soy sauce, chiles, lemon oil

    Recipe courtesy of Chef David Slater, chef de cuisine at Emeril’s

    Emeril's Turkey Roulade with Wild Mushroom Stuffing, Emeril's Turkey Roulade Emeril's Turkey Roulade Main Course turkey, wild mushrooms, bacon, milk, eggs, parmesan cheese, white wine

    Recipe courtesy Emeril Lagasse

    Emeril's Vegetarian Chili Emeril's Vegetarian Chili Soups & Stews lentils, pinto beans, peas, chili peppers, tomatoes, red wine, vegetable stock, chipotle

    Recipe courtesy of Emril Legasse, Sizzling Skillets and Other One Pot Wonders

    Emeril’s Classic Seafood Gumbo Emeril’s Classic Seafood Gumbo Main Course crabmeat, sole fillets, beer, oysters, shrimp, rice

    Recipe courtesy of Emeril Lagasse, Emeril's Potluck, William and Morrow Publishers.

    Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche Appetizers crabmeat, cream fraiche

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant

    Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche Breakfast/Brunch crabmeat, cream fraiche

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant

    Emeril’s Delmonico Pork Cheeks Main Course pork cheeks

    Recipe courtesy of Emeril's Delmonico Restaurant

    Endive and Chicken Salad Endive and Chicken Salad Salad chicken breasts, endive, apples, lemons, walnuts, cranberries

    Recipe courtesy of Louisiana Kitchen & Culture

    English Country Cheddar Soup English Country Cheddar Soup Soups & Stews chicken broth, leeks, white wine, cheddar cheese, heavy cream

    Recipe courtesy of Serious Eats

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